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1-For-1 Festive À La Carte Weekday Lunch Buffet (Halal Certified) 16 November to 30 December 2020 Available Monday to Thursday, 12.00Pm to 2.30Pm

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1-For-1 Festive À La Carte Weekday Lunch Buffet (Halal Certified) 16 November to 30 December 2020 Available Monday to Thursday, 12.00Pm to 2.30Pm 1-for-1 Festive À la carte Weekday Lunch Buffet (Halal Certified) 16 November to 30 December 2020 Available Monday to Thursday, 12.00pm to 2.30pm À la carte dishes of the day Wok fried salted egg lobster with Mantou, S$15++ per portion Wok fried Marron lobster with black pepper sauce, S$15++ per portion Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion Salad Bowl Set Mixed green salad with Vinaigrette dressing Traditional Caesar salad Cold Appetiser Set Three types Potato salad with chicken ham Seafood On Ice Poached tiger prawns Cold Canadian black mussels Lala Served with cocktail sauce, lemon wedges and Thai mango chilli sauce Local Fare Appetiser Set Singapore fruit Rojak Traditional Kueh Pie Tee Local snack Soup Double boiled vegetable soup Cream of corn and chicken soup Western Pan seared chicken breast with vegetables, mashed potato and drizzled with thyme sauce Hawker Highlights Turkey Panggang (breastmeat) Chicken Briyani served with Raita Nyonya curry fish with steamed rice Wok fried specials Carrot cake (white) Golden cereal prawn Mee Goreng Vegetables in garlic oyster sauce Noodle Singapore Nyonya Laksa with prawn Kids Friendly Wok fried rice with egg Spaghetti with cream sauce Desserts Bread & butter pudding with vanilla sauce, Cream caramel pudding Crunchy chocolate cake, Durian cake Ice cream Kueh Lapis Matcha Panna Cotta Traditional local dessert Yuzu sesame cake Coffee & Tea *Menu items are subject to change based on availability and at the culinary team’s discretion. 1-for-1 Festive À la carte Weekday Dinner Buffet (Halal Certified) 16 November to 30 December 2020 Available Monday to Thursday, 6.00pm to 10.00pm À la carte dishes of the day Wok fried salted egg lobster with Mantou, S$15++ per portion Wok fried Marron lobster with black pepper sauce, S$15++ per portion Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion Salad Bowl Set Mixed green salad with Vinaigrette dressing Traditional Caesar salad Cold Appetiser Set Three types Salmon salad Potato salad with chicken ham Seafood On Ice Poached tiger prawns Cold Canadian black mussels Lala Served with cocktail sauce, lemon wedges and Thai mango chilli sauce Local Fare Appetiser Set Singapore fruit Rojak Traditional Kueh Pie Tee Local snack Soup Double boiled vegetable soup Cream of mushroom soup Western Slow braised turkey Ghoulash stew with vegetables and herbs Hawker Highlights Turkey Panggang (breastmeat) Beef Rendang with fragrant steamed rice and crackers Butter chicken with Naan Singapore black pepper mud crab Yang Chow fried rice with silver fish drizzled with sesame oil Wok fried specials Kam Heong prawn Seasonal vegetables in oyster sauce Noodle Singapore Nyonya Laksa with prawn Kids Friendly Wok fried rice with egg Spaghetti with cream sauce Desserts Apple crumble Bread & butter pudding with vanilla sauce Cream caramel pudding Crunchy chocolate cake Ice cream Kueh Lapis Matcha Panna Cotta Red velvet cake Tiramisu Traditional Chinese hot dessert Coffee & Tea *Menu items are subject to change based on availability and at the culinary team’s discretion. 1-for-1 Festive À la carte Weekend Lunch Buffet (Halal Certified) 15 November to 27 December 2020 Available Friday to Sunday, 12.00pm to 2.30pm À la carte dishes of the day Wok fried salted egg lobster with Mantou, S$15++ per portion Wok fried Marron lobster with black pepper sauce, S$15++ per portion Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion Salad Bowl Set Mixed green salad with Vinaigrette dressing Traditional Caesar salad Cold Appetiser Set Selection of appetisers and salads Assorted Sushi Seafood On Ice Poached tiger prawns Cold Canadian black mussels Lala Served with cocktail sauce, lemon wedges and Thai mango chilli sauce Local Fare Appetiser Set Singapore fruit Rojak Traditional Kueh Pie Tee Local snack Soup Double boiled seafood soup Cream of mushroom soup Western Roasted turkey breast with potato, served with cranberry sauce and natural Jus Braised Australian beef with sautéed vegetable and mashed potato Penne Arrabbiata Hawker Highlights Turkey Panggang (breastmeat) Tandoori turkey with mint chutney Beef Rendang served with fragrant steamed rice Crispy fish with chef’s signature sambal sauce or black pepper sauce Pineapple glazed honey chicken ham with orange sauce Prata with vegetable Dalcha Salted egg prawn Seafood Tom Yum fried rice Wok fried Hokkien prawn noodle Noodle Singapore Nyonya Laksa Kids Friendly Wok fried rice with egg Mac & cheese Desserts Apple crumble Bread & butter pudding with vanilla sauce Cream caramel pudding Fruit cake Kueh Lapis Ice cream Matcha Panna Cotta Red velvet cake Tiramisu Traditional hot Chinese dessert Coffee & Tea *Menu items are subject to change based on availability and at the culinary team’s discretion. 1-for-1 Festive À la carte Weekend Dinner Buffet (Halal Certified) 15 November to 27 December 2020 Available Friday to Sunday, 6.00pm to 10.30pm À la carte dishes of the day Wok fried salted egg lobster with Mantou, S$15++ per portion Wok fried Marron lobster with black pepper sauce, S$15++ per portion Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion Salad Bowl Set Mixed green salad with Vinaigrette dressing Traditional Caesar salad Cold Appetiser Set Selection of appetisers and salads Assorted Sushi Waldorf salad Salmon salad Seafood On Ice Poached tiger prawns Cold Canadian black mussels Lala Served with cocktail sauce, lemon wedges and Thai mango chilli sauce Local Fare Appetiser Set Singapore fruit Rojak Traditional Kueh Pie Tee Local snack Soup Double boiled herbal chicken soup with Cordyceps Crustacean tomato Bisque Western Roasted turkey breast with potato, cranberry sauce and natural Jus Braised Australian beef with sautéed vegetable and mashed potato Pineapple glazed honey chicken ham with orange sauce Pan seared salmon with mashed potato and Teriyaki sauce Spaghetti with black pepper cream sauce served with grilled chicken Hawker Highlights Turkey Panggang (breasmeat) Tandoori turkey with mint chutney Butter chicken with Naan Clam & mussels in white peppercorn sauce Kung Pao chicken Wok fried specials Fried rice with Sambal Belachan & crackers Salted egg mud crab Noodle Singapore Nyonya Laksa Kids Friendly Wok fried rice with egg Mac & cheese Desserts Apple crumble Bread & butter pudding with vanilla sauce Cream caramel pudding Fruit cake Kueh Lapis Ice cream Matcha Panna Cotta Red velvet cake, Tiramisu Traditional hot Chinese dessert Coffee & Tea *Menu items are subject to change based on availability and at the culinary team’s discretion. 1-for-1 Christmas & New Year’s À la carte Lunch Buffet (Halal Certified) 24, 25 & 31 December 2020 and 1 January 2021 12.00pm to 2.30pm One carafe of sparkling blackcurrant beverage (complimentary) À la carte dish of the day Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion Salad Bowl Set Mixed green salad with Vinaigrette dressing Traditional Caesar salad with turkey bacon bits Cold Appetiser Set Assorted Sushi Potato with chicken ham salad Jellyfish salad with sesame Waldorf salad Seafood On Ice Poached tiger prawns Cold Canadian black mussels Lala Served with cocktail sauce, lemon wedges and Thai mango chilli sauce Local Fare Appetiser Set Singapore fruit Rojak Traditional Kueh Pie Tee Local snack Soup Double boiled chicken soup Minestrone soup Western Roasted turkey breast and potato with cranberry sauce and natural Jus Roasted sirloin beef with thyme sauce Breaded dory with mashed potato and butter cream sauce Penne in creamy pesto sauce Hawker Highlights Turkey Panggang (breastmeat) Assorted Satay Black pepper prawns & mussels Butter chicken with Naan Kung Pao chicken Wok fried salted egg mud crab Noodle Singapore Nyonya Laksa Kids Friendly Wok fried rice with egg Mac & cheese Desserts Valrhona Ivoire hazelnut praline chocolate cremeaux yule log (On 24th & 25th December only) Matcha & Kinako sweet potato yule log (On 24th & 25th December only) Apple crumble Bread & butter pudding with vanilla sauce Cream caramel pudding Fruit cake Ice cream Kueh Lapis Matcha Panna Cotta Red velvet cake Tiramisu Traditional hot Chinese dessert Coffee & Tea *Menu items are subject to change based on availability and at the culinary team’s discretion. 1-for-1 Christmas & New Year’s À la carte Dinner Buffet (Halal Certified) 24, 25 & 31 December 2020 and 1 January 2021 6.00pm to 10.30pm One carafe of sparkling blackcurrant beverage (complimentary) À la carte dishes of the day Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion Salad Bowl Set Mixed green salad with Vinaigrette dressing Traditional Caesar salad with turkey bacon bits Cold Appetiser Set Assorted Sushi Potato salad with chicken ham Waldorf salad Salmon salad Seafood On Ice Poached tiger prawns Cold Canadian black mussels Lala Served with cocktail sauce, lemon wedges and Thai mango chilli sauce Local Fare Appetiser Set Singapore fruit Rojak Traditional Kueh Pie Tee Local snack Soup Double boiled abalone soup Crustacean tomato Bisque Western Roasted turkey breast with potato, cranberry sauce and natural Jus Roast sirloin beef with thyme sauce Pineapple glazed honey chicken ham with orange sauce Pan seared salmon with mashed potato and Teriyaki sauce Spaghetti with crayfish in black pepper cream sauce Hawker Highlights Turkey Panggang (breastmeat) Wok fried Marron lobster
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