1-for-1 Festive À la carte Weekday Lunch Buffet (Halal Certified) 16 November to 30 December 2020 Available Monday to Thursday, 12.00pm to 2.30pm
À la carte dishes of the day
Wok fried salted egg lobster with Mantou, S$15++ per portion
Wok fried Marron lobster with black pepper sauce, S$15++ per portion
Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion
Salad Bowl Set
Mixed green salad with Vinaigrette dressing
Traditional Caesar salad
Cold Appetiser Set
Three types
Potato salad with chicken ham
Seafood On Ice
Poached tiger prawns
Cold Canadian black mussels
Lala
Served with cocktail sauce, lemon wedges and Thai mango chilli sauce
Local Fare Appetiser Set
Singapore fruit Rojak
Traditional Kueh Pie Tee
Local snack
Soup
Double boiled vegetable soup
Cream of corn and chicken soup
Western
Pan seared chicken breast with vegetables, mashed potato and drizzled with thyme sauce
Hawker Highlights
Turkey Panggang (breastmeat)
Chicken Briyani served with Raita
Nyonya curry fish with steamed rice
Wok fried specials
Carrot cake (white)
Golden cereal prawn
Mee Goreng
Vegetables in garlic oyster sauce
Noodle
Singapore Nyonya Laksa with prawn
Kids Friendly
Wok fried rice with egg
Spaghetti with cream sauce
Desserts
Bread & butter pudding with vanilla sauce, Cream caramel pudding
Crunchy chocolate cake, Durian cake
Ice cream
Kueh Lapis
Matcha Panna Cotta
Traditional local dessert
Yuzu sesame cake
Coffee & Tea
*Menu items are subject to change based on availability and at the culinary team’s discretion.
1-for-1 Festive À la carte Weekday Dinner Buffet (Halal Certified) 16 November to 30 December 2020 Available Monday to Thursday, 6.00pm to 10.00pm
À la carte dishes of the day
Wok fried salted egg lobster with Mantou, S$15++ per portion
Wok fried Marron lobster with black pepper sauce, S$15++ per portion
Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion
Salad Bowl Set
Mixed green salad with Vinaigrette dressing
Traditional Caesar salad
Cold Appetiser Set
Three types
Salmon salad
Potato salad with chicken ham
Seafood On Ice
Poached tiger prawns
Cold Canadian black mussels
Lala
Served with cocktail sauce, lemon wedges and Thai mango chilli sauce
Local Fare Appetiser Set
Singapore fruit Rojak
Traditional Kueh Pie Tee
Local snack
Soup
Double boiled vegetable soup
Cream of mushroom soup
Western
Slow braised turkey Ghoulash stew with vegetables and herbs
Hawker Highlights
Turkey Panggang (breastmeat)
Beef Rendang with fragrant steamed rice and crackers
Butter chicken with Naan
Singapore black pepper mud crab
Yang Chow fried rice with silver fish drizzled with sesame oil
Wok fried specials
Kam Heong prawn
Seasonal vegetables in oyster sauce
Noodle
Singapore Nyonya Laksa with prawn
Kids Friendly
Wok fried rice with egg
Spaghetti with cream sauce
Desserts
Apple crumble
Bread & butter pudding with vanilla sauce
Cream caramel pudding
Crunchy chocolate cake
Ice cream
Kueh Lapis
Matcha Panna Cotta
Red velvet cake
Tiramisu
Traditional Chinese hot dessert
Coffee & Tea
*Menu items are subject to change based on availability and at the culinary team’s discretion.
1-for-1 Festive À la carte Weekend Lunch Buffet (Halal Certified) 15 November to 27 December 2020 Available Friday to Sunday, 12.00pm to 2.30pm
À la carte dishes of the day
Wok fried salted egg lobster with Mantou, S$15++ per portion
Wok fried Marron lobster with black pepper sauce, S$15++ per portion
Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion
Salad Bowl Set
Mixed green salad with Vinaigrette dressing
Traditional Caesar salad
Cold Appetiser Set
Selection of appetisers and salads
Assorted Sushi
Seafood On Ice
Poached tiger prawns
Cold Canadian black mussels
Lala
Served with cocktail sauce, lemon wedges and Thai mango chilli sauce
Local Fare Appetiser Set
Singapore fruit Rojak
Traditional Kueh Pie Tee
Local snack
Soup
Double boiled seafood soup
Cream of mushroom soup
Western
Roasted turkey breast with potato, served with cranberry sauce and natural Jus
Braised Australian beef with sautéed vegetable and mashed potato
Penne Arrabbiata
Hawker Highlights
Turkey Panggang (breastmeat)
Tandoori turkey with mint chutney
Beef Rendang served with fragrant steamed rice
Crispy fish with chef’s signature sambal sauce or black pepper sauce
Pineapple glazed honey chicken ham with orange sauce
Prata with vegetable Dalcha
Salted egg prawn
Seafood Tom Yum fried rice
Wok fried Hokkien prawn noodle
Noodle
Singapore Nyonya Laksa
Kids Friendly
Wok fried rice with egg
Mac & cheese
Desserts
Apple crumble
Bread & butter pudding with vanilla sauce
Cream caramel pudding
Fruit cake
Kueh Lapis
Ice cream
Matcha Panna Cotta
Red velvet cake
Tiramisu
Traditional hot Chinese dessert
Coffee & Tea
*Menu items are subject to change based on availability and at the culinary team’s discretion.
1-for-1 Festive À la carte Weekend Dinner Buffet (Halal Certified) 15 November to 27 December 2020 Available Friday to Sunday, 6.00pm to 10.30pm
À la carte dishes of the day
Wok fried salted egg lobster with Mantou, S$15++ per portion
Wok fried Marron lobster with black pepper sauce, S$15++ per portion
Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion
Salad Bowl Set
Mixed green salad with Vinaigrette dressing
Traditional Caesar salad
Cold Appetiser Set
Selection of appetisers and salads
Assorted Sushi
Waldorf salad
Salmon salad
Seafood On Ice
Poached tiger prawns
Cold Canadian black mussels
Lala
Served with cocktail sauce, lemon wedges and Thai mango chilli sauce
Local Fare Appetiser Set
Singapore fruit Rojak
Traditional Kueh Pie Tee
Local snack
Soup
Double boiled herbal chicken soup with Cordyceps
Crustacean tomato Bisque
Western
Roasted turkey breast with potato, cranberry sauce and natural Jus
Braised Australian beef with sautéed vegetable and mashed potato
Pineapple glazed honey chicken ham with orange sauce
Pan seared salmon with mashed potato and Teriyaki sauce
Spaghetti with black pepper cream sauce served with grilled chicken
Hawker Highlights
Turkey Panggang (breasmeat)
Tandoori turkey with mint chutney
Butter chicken with Naan
Clam & mussels in white peppercorn sauce
Kung Pao chicken
Wok fried specials
Fried rice with Sambal Belachan & crackers
Salted egg mud crab
Noodle
Singapore Nyonya Laksa
Kids Friendly
Wok fried rice with egg
Mac & cheese
Desserts
Apple crumble
Bread & butter pudding with vanilla sauce
Cream caramel pudding
Fruit cake
Kueh Lapis
Ice cream
Matcha Panna Cotta
Red velvet cake,
Tiramisu
Traditional hot Chinese dessert
Coffee & Tea
*Menu items are subject to change based on availability and at the culinary team’s discretion.
1-for-1 Christmas & New Year’s À la carte Lunch Buffet (Halal Certified) 24, 25 & 31 December 2020 and 1 January 2021 12.00pm to 2.30pm
One carafe of sparkling blackcurrant beverage (complimentary)
À la carte dish of the day
Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion
Salad Bowl Set
Mixed green salad with Vinaigrette dressing
Traditional Caesar salad with turkey bacon bits
Cold Appetiser Set
Assorted Sushi
Potato with chicken ham salad
Jellyfish salad with sesame
Waldorf salad
Seafood On Ice
Poached tiger prawns
Cold Canadian black mussels
Lala
Served with cocktail sauce, lemon wedges and Thai mango chilli sauce
Local Fare Appetiser Set
Singapore fruit Rojak
Traditional Kueh Pie Tee
Local snack
Soup
Double boiled chicken soup
Minestrone soup
Western
Roasted turkey breast and potato with cranberry sauce and natural Jus
Roasted sirloin beef with thyme sauce
Breaded dory with mashed potato and butter cream sauce
Penne in creamy pesto sauce
Hawker Highlights
Turkey Panggang (breastmeat)
Assorted Satay
Black pepper prawns & mussels
Butter chicken with Naan
Kung Pao chicken
Wok fried salted egg mud crab
Noodle
Singapore Nyonya Laksa
Kids Friendly
Wok fried rice with egg
Mac & cheese
Desserts
Valrhona Ivoire hazelnut praline chocolate cremeaux yule log (On 24th & 25th December only)
Matcha & Kinako sweet potato yule log (On 24th & 25th December only)
Apple crumble
Bread & butter pudding with vanilla sauce
Cream caramel pudding
Fruit cake
Ice cream
Kueh Lapis
Matcha Panna Cotta
Red velvet cake
Tiramisu
Traditional hot Chinese dessert
Coffee & Tea
*Menu items are subject to change based on availability and at the culinary team’s discretion.
1-for-1 Christmas & New Year’s À la carte Dinner Buffet (Halal Certified) 24, 25 & 31 December 2020 and 1 January 2021 6.00pm to 10.30pm
One carafe of sparkling blackcurrant beverage (complimentary)
À la carte dishes of the day
Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion
Salad Bowl Set
Mixed green salad with Vinaigrette dressing
Traditional Caesar salad with turkey bacon bits
Cold Appetiser Set
Assorted Sushi
Potato salad with chicken ham
Waldorf salad
Salmon salad
Seafood On Ice
Poached tiger prawns
Cold Canadian black mussels
Lala
Served with cocktail sauce, lemon wedges and Thai mango chilli sauce
Local Fare Appetiser Set
Singapore fruit Rojak
Traditional Kueh Pie Tee
Local snack
Soup
Double boiled abalone soup
Crustacean tomato Bisque
Western
Roasted turkey breast with potato, cranberry sauce and natural Jus
Roast sirloin beef with thyme sauce
Pineapple glazed honey chicken ham with orange sauce
Pan seared salmon with mashed potato and Teriyaki sauce
Spaghetti with crayfish in black pepper cream sauce
Hawker Highlights
Turkey Panggang (breastmeat)
Wok fried Marron lobster in chilli crab sauce, served with golden Mantou
Assorted Satay
Butter chicken with Naan
Chicken in Mongolian sauce
Stir fried vegetables with oyster sauce
Tandoori chicken Tikka with mint chutney
Wok fried salted egg mud crab
Noodle
Singapore Nyonya Laksa
Kids Friendly
Wok fried rice with egg
Mac & cheese
Desserts
Valrhona Ivoire hazelnut praline chocolate cremeaux yule log (On 24th & 25th December only)
Matcha & Kinako sweet potato yule log (On 24th & 25th December only)
Apple crumble
Bread & butter pudding with vanilla sauce
Cream caramel pudding
Fruit cake
Ice cream
Kueh Lapis
Matcha Panna Cotta
Red velvet cake
Tiramisu
Traditional hot Chinese dessert
Coffee & Tea
*Menu items are subject to change based on availability and at the culinary team’s discretion.
Festive Takeaway Offerings Available for ordering from 15 November to 22 December 2020
Turkey Panggang S$130++
Inspired by local and regional flavours, roasted whole turkey marinated with Southeast Asian spices, accompanied with spicy peanut sauce, rice cakes, pineapple chutney and sautéed sweet potato
Tandoori Turkey S$130++
Oven baked tandoori style with roasted potatoes accompanied with mint sauce, Brussel sprouts and cranberry sauce
Holiday Traditional Turkey S$120++
Roasted whole turkey with chestnut stuffing accompanied with cranberry sauce, sauteed Brussel sprouts, roasted red skin potato, glazed carrots, caramelised pearl onions and thyme sauce
Valrhona Ivoire Hazelnut Praline Chocolate Cremeux Yule Log S$75++
Reimagining the best of chocolates, a decadent dessert exuding a toasted nutty scent with delicate texture
Matcha and Kinako Sweet Potato Yule Log S$75++
A satisfying yet healthier log cake option with a beautiful green coloured hue alongside an earthy flavour
FESTIVE AFTERNOON HIGH TEA
15 November 2020 to 3 January 2021 Takeaway & Delivery available
Sandwiches
Turkey salad with cranberry mayo on raisin Brioche
Egg salad on mini profiterole with sesame dressing
Herb cream cheese & walnut on Focaccia bread
Poached salmon and cucumber fingers on wholemeal bread
Tuna mayo and cream cheese croissant
Tantalising Savouries
Baked chicken sausage roll
Mini minced pies
Smoked chicken ham quiche
Wild mushroom pie
Scones
Freshly baked, traditional style & cranberry flavoured, all served with butter and strawberry preserves
Dainty Pastries and Bite-Sized Tea Cakes
Chempedak tart
Fruit cake with icing glaze
Mango Macaron
Manjari chocolate cake
White coffee cream puff
FESTIVE KIDS AFTERNOON HIGH TEA
15 November 2020 to 3 January 2021 Takeaway & Delivery available
Sandwiches
Flintstones mobile (chicken chipolata on soft croissant)
Fairy bread sandwich
Ham & cheese sandwich
Nutella banana sandwich
PB & J (Peanut butter & jelly) spiders
Tantalising Savouries
Baked sausage roll
Chicken pie
Tuna Quiche
Dainty Pastries and Bite-Sized Tea Cakes
Blueberry cup cake
Chocolate brownie & donut UFO topped with M & Ms
Chocolate cup cake
Duo of festive cone pastries
Marshmallows in chocolate sauce
Served with a choice of chocolate milkshake, raspberry milkshake or hot chocolate