THE CHILDREN’S CENTER OF BRIGHTON, INC. Menu Milk served with AM Snack & Lunch Veggies of the Week: Waxed Beans, Carrots, Cucumbers, Peas, Beets, Green Beans (Milk Substitute: Silk Soy Milk) Date: Monday Tuesday Wednesday Thursday Friday 3/12- 3/16 Name: Name: Name: Name: Name:
Cereal Mix (Rice Puffs, Un-Salted Saltines Bananas Center Made Banana Bread Oatmeal w/ Cinnamon Cheerios, Krispix Cheese Stick Bagel AM Snack Apricots Strawberries Mandarin Oranges Raspberries Cream Cheese Dairy Sub. Non-Dairy Cheese Non-Dairy Cream Cheese Soy Sub. Gluten Sub. (GF) Gluten Free Cereal Gluten Free Crackers Gluten Free Bread Gluten Free Bagel Vegetarian Sub. Vegan Sub. (V) Avocado Non-Dairy Cream Cheese Infant Sub. Arrow Root Crackers
Lentil Soup Mac and Cheese w/ Tomato Soup Chili Salad Cinnamon Bread French Tomato Bits Baked Cheese Sandwich Cornbread Turkey Wrap Toast Lunch Waxes Beans Peas & Carrots Peaches Applesauce Mixed Berries Diced Pears Blueberries Beets Green Beans Pasta w/ Spinach & Tomato Dairy Sub. Non-Dairy Cheese Sauce Soy Sub. Gluten Free Macaroni & Gluten Sub. (GF) Gluten Free Bread Gluten Free Bread Gluten Free Wrap Gluten Free Bread Spinach, Tofu Vegetarian Sub. Non-Meat Crumble Tofurkey Gluten Free Macaroni & Vegan Sub. (V) Non-Meat Crumble Tofurkey Vegan French Toast Spinach, Tofu Infant Sub. Mixed Veggies
Baked Apple Slices w/ Whole Wheat Pita Yogurt Clementines Fruit Salad Cinnamon Hummus Mixed Berries Snickerdoodle Cookies Whole Wheat Crackers PM Snack Graham Crackers Carrots Pita Chips Garbanzo Beans Cheese Stick Cream Cheese Cucumbers
Dairy Sub. Non-Dairy Cream Cheese Non-Dairy Yogurt Non-Dairy Cheese Soy Sub. Gluten Sub. (GF) Gluten Free Roll Gluten Free Crackers Gluten Free Pretzels Gluten Free Cookie Gluten Free Crackers Vegetarian Sub. Vegan Sub. (V) Non-Dairy Cream Cheese Non-Dairy Yogurt Vegan Cookie Non-Dairy Cheese Infant Sub. Cooked Carrots Cooked Green Beans Mash Beans
Cheese Sandwiches will be given as a substitute lunch if your child dislikes lunch of the day. FOODS ARE ADDITIVE FREE, IF POSSIBLE. Milk is served daily with AM snack and Lunch, water is served with PM snack, and throughout the day. Whenever possible we use fresh fruits and vegetables. Whole wheat products are used if age appropriate.