Description of Citrobacter Cronae Sp. Nov., Isolated from Human Rectal
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Carnitine Metabolism to Trimethylamine by an Unusual Rieske-Type Oxygenase from Human Microbiota
Carnitine metabolism to trimethylamine by an unusual Rieske-type oxygenase from human microbiota Yijun Zhua,1, Eleanor Jamesona,1, Marialuisa Crosattib,1, Hendrik Schäfera, Kumar Rajakumarb, Timothy D. H. Buggc, and Yin Chena,2 aSchool of Life Sciences and cDepartment of Chemistry, University of Warwick, Coventry CV4 7AL, United Kingdom; and bDepartment of Infection, Immunity, and Inflammation, University of Leicester, Leicester LE1 9HN, United Kingdom Edited by David W. Russell, University of Texas Southwestern Medical Center, Dallas, TX, and approved January 29, 2014 (received for review September 5, 2013) Dietary intake of L-carnitine can promote cardiovascular diseases in (14, 15). Assigning functions encoded in the human microbiome humans through microbial production of trimethylamine (TMA) using existing databases can be problematic. For example, the and its subsequent oxidation to trimethylamine N-oxide by hepatic Pfam protein database currently contains over 25% of protein flavin-containing monooxygenases. Although our microbiota are re- families with no assigned functions (release 26.0) (19). sponsible for TMA formation from carnitine, the underpinning mo- Lack of functional characterization of key microbial functions lecular and biochemical mechanisms remain unclear. In this study, in our microbiota is exemplified by very recent studies on car- using bioinformatics approaches, we first identified a two-component diovascular diseases (20–23). These studies have shown that the Rieske-type oxygenase/reductase (CntAB) and associated gene human microbiota is responsible for the production of trime- cluster proposed to be involved in carnitine metabolism in repre- thylamine N-oxide (TMAO), which is believed to promote ath- sentative genomes of the human microbiota. CntA belongs to a erogenesis through its interaction with macrophages and lipid group of previously uncharacterized Rieske-type proteins and has metabolism (20–23). -
Upper and Lower Case Letters to Be Used
Isolation, characterization and genome sequencing of a soil-borne Citrobacter freundii strain capable of detoxifying trichothecene mycotoxins by Rafiqul Islam A Thesis Presented to The University of Guelph In Partial Fulfilment of Requirements for the Degree of Doctor of Philosophy in Plant Agriculture Guelph, Ontario, Canada © Rafiqul Islam, April, 2012 ABSTRACT ISOLATION, CHARACTERIZATION AND GENOME SEQUENCING OF A SOIL- BORNE CITROBACTER FREUNDII STRAIN CAPABLE OF DETOXIFIYING TRICHOTHECENE MYCOTOXINS Rafiqul Islam Advisors: University of Guelph, 2012 Dr. K. Peter Pauls Dr. Ting Zhou Cereals are frequently contaminated with tricthothecene mycotoxins, like deoxynivalenol (DON, vomitoxin), which are toxic to humans, animals and plants. The goals of the research were to discover and characterize microbes capable of detoxifying DON under aerobic conditions and moderate temperatures. To identify microbes capable of detoxifying DON, five soil samples collected from Southern Ontario crop fields were tested for the ability to convert DON to a de-epoxidized derivative. One soil sample showed DON de-epoxidation activity under aerobic conditions at 22-24°C. To isolate the microbes responsible for DON detoxification (de-epoxidation) activity, the mixed culture was grown with antibiotics at 50ºC for 1.5 h and high concentrations of DON. The treatments resulted in the isolation of a pure DON de-epoxidating bacterial strain, ADS47, and phenotypic and molecular analyses identified the bacterium as Citrobacter freundii. The bacterium was also able to de-epoxidize and/or de-acetylate 10 other food-contaminating trichothecene mycotoxins. A fosmid genomic DNA library of strain ADS47 was prepared in E. coli and screened for DON detoxification activity. However, no library clone was found with DON detoxification activity. -
1471-2180-13-114.Pdf (2.637Mb)
Baseline survey of the anatomical microbial ecology of an important food plant: Solanum lycopersicum (tomato) Ottesen et al. Ottesen et al. BMC Microbiology 2013, 13:114 http://www.biomedcentral.com/1471-2180/13/114 Ottesen et al. BMC Microbiology 2013, 13:114 http://www.biomedcentral.com/1471-2180/13/114 RESEARCH ARTICLE Open Access Baseline survey of the anatomical microbial ecology of an important food plant: Solanum lycopersicum (tomato) Andrea R Ottesen1*, Antonio González Peña3, James R White2, James B Pettengill1, Cong Li1, Sarah Allard1, Steven Rideout4, Marc Allard1, Thomas Hill1, Peter Evans1, Errol Strain1, Steven Musser1, Rob Knight3 and Eric Brown1 Abstract Background: Research to understand and control microbiological risks associated with the consumption of fresh fruits and vegetables has examined many environments in the farm to fork continuum. An important data gap however, that remains poorly studied is the baseline description of microflora that may be associated with plant anatomy either endemically or in response to environmental pressures. Specific anatomical niches of plants may contribute to persistence of human pathogens in agricultural environments in ways we have yet to describe. Tomatoes have been implicated in outbreaks of Salmonella at least 17 times during the years spanning 1990 to 2010. Our research seeks to provide a baseline description of the tomato microbiome and possibly identify whether or not there is something distinctive about tomatoes or their growing ecology that contributes to persistence of Salmonella in this important food crop. Results: DNA was recovered from washes of epiphytic surfaces of tomato anatomical organs; leaves, stems, roots, flowers and fruits of Solanum lycopersicum (BHN602), grown at a site in close proximity to commercial farms previously implicated in tomato-Salmonella outbreaks. -
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INDEX CHAPTER NUMBER CHAPTER NAME PAGE Extraction of Fungal Chitosan and its Chapter-1 1-17 Advanced Application Isolation and Separation of Phenolics Chapter-2 using HPLC Tool: A Consolidate Survey 18-48 from the Plant System Advances in Microbial Genomics in Chapter-3 49-80 the Post-Genomics Era Advances in Biotechnology in the Chapter-4 81-94 Post Genomics era Plant Growth Promotion by Endophytic Chapter-5 Actinobacteria Associated with 95-107 Medicinal Plants Viability of Probiotics in Dairy Products: A Chapter-6 Review Focusing on Yogurt, Ice 108-132 Cream, and Cheese Published in: Dec 2018 Online Edition available at: http://openaccessebooks.com/ Reprints request: [email protected] Copyright: @ Corresponding Author Advances in Biotechnology Chapter 1 Extraction of Fungal Chitosan and its Advanced Application Sahira Nsayef Muslim1; Israa MS AL-Kadmy1*; Alaa Naseer Mohammed Ali1; Ahmed Sahi Dwaish2; Saba Saadoon Khazaal1; Sraa Nsayef Muslim3; Sarah Naji Aziz1 1Branch of Biotechnology, Department of Biology, College of Science, AL-Mustansiryiah University, Baghdad-Iraq 2Branch of Fungi and Plant Science, Department of Biology, College of Science, AL-Mustansiryiah University, Baghdad-Iraq 3Department of Geophysics, College of remote sensing and geophysics, AL-Karkh University for sci- ence, Baghdad-Iraq *Correspondense to: Israa MS AL-Kadmy, Department of Biology, College of Science, AL-Mustansiryiah University, Baghdad-Iraq. Email: [email protected] 1. Definition and Chemical Structure Biopolymer is a term commonly used for polymers which are synthesized by living organisms [1]. Biopolymers originate from natural sources and are biologically renewable, biodegradable and biocompatible. Chitin and chitosan are the biopolymers that have received much research interests due to their numerous potential applications in agriculture, food in- dustry, biomedicine, paper making and textile industry. -
The Coliform Kind: E. Coli and Its “Cousins” the Good, the Bad, and the Deadly
Scholars Crossing Faculty Publications and Presentations Department of Biology and Chemistry 10-3-2018 The Coliform Kind: E. coli and Its “Cousins” The Good, the Bad, and the Deadly Alan L. Gillen Liberty University, [email protected] Matthew Augusta Follow this and additional works at: https://digitalcommons.liberty.edu/bio_chem_fac_pubs Part of the Biology Commons Recommended Citation Gillen, Alan L. and Augusta, Matthew, "The Coliform Kind: E. coli and Its “Cousins” The Good, the Bad, and the Deadly" (2018). Faculty Publications and Presentations. 125. https://digitalcommons.liberty.edu/bio_chem_fac_pubs/125 This Article is brought to you for free and open access by the Department of Biology and Chemistry at Scholars Crossing. It has been accepted for inclusion in Faculty Publications and Presentations by an authorized administrator of Scholars Crossing. For more information, please contact [email protected]. The Coliform Kind: E. coli and Its “Cousins” The Good, the Bad, and the Deadly by Dr. Alan L. Gillen and Matthew Augusta on October 3, 2018 Abstract Even though some intestinal bacteria strains are pathogenic and even deadly, most coliforms strains still show evidence of being one of God’s “very good” creations. In fact, bacteria serve an intrinsic role in the colon of the human body. These bacteria aid in the early development of the immune system and stimulate up to 80% of immune cells in adults. In addition, digestive enzymes, Vitamins K and B12, are produced byEscherichia coli and other coliforms. E. coli is the best-known bacteria that is classified as coliforms. The term “coliform” name was historically attributed due to the “Bacillus coli-like” forms. -
Citrobacter Braakii
& M cal ed ni ic li a l C G f e Trivedi et al., J Clin Med Genom 2015, 3:1 o n l o a m n r DOI: 10.4172/2472-128X.1000129 i u c s o Journal of Clinical & Medical Genomics J ISSN: 2472-128X ResearchResearch Article Article OpenOpen Access Access Phenotyping and 16S rDNA Analysis after Biofield Treatment on Citrobacter braakii: A Urinary Pathogen Mahendra Kumar Trivedi1, Alice Branton1, Dahryn Trivedi1, Gopal Nayak1, Sambhu Charan Mondal2 and Snehasis Jana2* 1Trivedi Global Inc., Eastern Avenue Suite A-969, Henderson, NV, USA 2Trivedi Science Research Laboratory Pvt. Ltd., Chinar Fortune City, Hoshangabad Rd., Madhya Pradesh, India Abstract Citrobacter braakii (C. braakii) is widespread in nature, mainly found in human urinary tract. The current study was attempted to investigate the effect of Mr. Trivedi’s biofield treatment on C. braakii in lyophilized as well as revived state for antimicrobial susceptibility pattern, biochemical characteristics, and biotype number. Lyophilized vial of ATCC strain of C. braakii was divided into two parts, Group (Gr.) I: control and Gr. II: treated. Gr. II was further subdivided into two parts, Gr. IIA and Gr. IIB. Gr. IIA was analysed on day 10 while Gr. IIB was stored and analysed on day 159 (Study I). After retreatment on day 159, the sample (Study II) was divided into three separate tubes. First, second and third tube was analysed on day 5, 10 and 15, respectively. All experimental parameters were studied using automated MicroScan Walk-Away® system. The 16S rDNA sequencing of lyophilized treated sample was carried out to correlate the phylogenetic relationship of C. -
Phenotyping and 16S Rdna Analysis After Biofield
Phenotyping and 16S rDNA Analysis after Biofield Treatment on Citrobacter braakii: A Urinary Pathogen Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Sambhu Charan Mondal, Snehasis Jana To cite this version: Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Sambhu Charan Mondal, et al.. Phenotyping and 16S rDNA Analysis after Biofield Treatment on Citrobacter braakii: A Urinary Pathogen. Journal of Clinical & Medical Genomics, Omics Publishing Group, 2015, 3 (1), pp.1000129. hal-01435926 HAL Id: hal-01435926 https://hal.archives-ouvertes.fr/hal-01435926 Submitted on 16 Jan 2017 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License & M cal ed ni ic li a l C G f e Trivedi et al., J Clin Med Genom 2015, 3:1 o n l o a m n r DOI: 10.4172/2472-128X.1000129 i u c s o Journal of Clinical & Medical Genomics J ISSN: 2472-128X ResearchResearch Article Article OpenOpen Access Access Phenotyping and 16S rDNA Analysis after Biofield Treatment on Citrobacter braakii: A Urinary Pathogen Mahendra Kumar Trivedi1, Alice Branton1, Dahryn Trivedi1, Gopal Nayak1, Sambhu Charan Mondal2 and Snehasis Jana2* 1Trivedi Global Inc., Eastern Avenue Suite A-969, Henderson, NV, USA 2Trivedi Science Research Laboratory Pvt. -
Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for a Correct Management of This High-Value Product
applied sciences Communication Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for A Correct Management of This High-Value Product Pasquale Russo 1,*, Daniela Fiocco 2 , Marzia Albenzio 1, Giuseppe Spano 1 and Vittorio Capozzi 3 1 Department of Sciences of Agriculture, Food, and Environment, University of Foggia, via Napoli 25, 71122 Foggia, Italy; [email protected] (M.A.); [email protected] (G.S.) 2 Department of Clinical and Experimental Medicine, University of Foggia, Viale Pinto 1, 71122 Foggia, Italy; daniela.fi[email protected] 3 Institute of Sciences of Food Production, National Research Council (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy; [email protected] * Correspondence: [email protected] Received: 12 March 2020; Accepted: 25 March 2020; Published: 28 March 2020 Abstract: Donkey milk is receiving increasing interest due to its attractive nutrient and functional properties (but also cosmetic), which make it a suitable food for sensitive consumers, such as infants with allergies, the immunocompromised, and elderly people. Our study aims to provide further information on the microbial variability of donkey milk under cold storage conditions. Therefore, we analysed by high-throughput sequencing the bacterial communities in unpasteurized donkey milk just milked, and after three days of conservation at 4 ◦C, respectively. Results showed that fresh donkey milk was characterized by a high incidence of spoilage Gram-negative bacteria mainly belonging to Pseudomonas spp. A composition lower than 5% of lactic acid bacteria was found in fresh milk samples, with Lactococcus spp. being the most abundant. -
Molecular Identification and Pathogenicity of Citrobacter And
Egyptian Journal of Aquatic Research xxx (2017) xxx–xxx Contents lists available at ScienceDirect Egyptian Journal of Aquatic Research journal homepage: www.sciencedirect.com/locate/ejar Full length article Molecular identification and pathogenicity of Citrobacter and Serratia species isolated from cultured Oreochromis niloticus ⇑ Manal I. El-Barbary a, , Ahmed M. Hal b a Fish Diseases Lab, National Institute of Oceanography and Fisheries, Egypt b Genetics and Genetic Engineering Lab, National Institute of Oceanography and Fisheries, Egypt article info abstract Article history: This study aimed to isolate and characterize some pathogenic bacterial strains belonging to the family Received 5 August 2017 Enterobacteriaceae. They had been isolated from gills, liver, kidney and skin of naturally infected Revised 19 September 2017 Oreochromis niloticus and had been identified by biochemical test and 16S rRNA gene using four universal Accepted 25 September 2017 primers. Additionally, the isolates were tested for antimicrobial susceptibility, histopathological alter- Available online xxxx ations of liver, kidney and gills and the pathogenicity of the identified isolates for O. niloticus. The results of phylogenetic analysis placed the isolates in the family Enterobacteriaceae (genera Serratia and Keywords: Citrobacter) based on 99% homology. The primer pair (17F and 1390R) is the most appropriate pair of uni- Citrobacter sp. versal primers employed for the identification of 16S rRNA gene as a reason behind fish disease in Serbia Serratia sp. Phylogenetic analysis it covers as much as possible of the variable regions (Vs). V1 and V2 regions of 16S rRNA gene presented Histology weak evidence of the diversity of the genera Serratia. The mortality rate was 40–60% after challenging O. -
Water and Soil As Reservoirs for Mdr Genes
WATER AND SOIL AS RESERVOIRS FOR MDR GENES LUÍSA VIEIRA PEIXE UNIVERSITY OF PORTO . PORTUGAL ESCMID eLibrary 1 © by author Bacteria in the earth - appeared 3,5x109 years ago One gram of soil: up to 1010 bacterial cells & Species diversity of 4x103 to 5x104 species Antibiotics production: tens (daptomycin, vancomycin) to hundreds (erythromycin, streptomycin) of millions of years ago 2 Raynaud ESCMID & Nunan, Pone. 2014 eLibrary © by author Extensive Natural Collection of AMR Genes Antibiotic resistance is ancient: Soil, fresh and marine water phyla contain • TetM and VanA in DNA 30,000-year- old; a huge diversity of ARG genes. • Metallo-b-lactamases emerged one >> More diverse than the clinical ARG pool billion years ago. New MBL in soil Psychrobacter psychrophilus MR29-12 StrepR TetR Permafrost Siberian 15 000-35 000 anos AMR gene is the one that confers protection to a particular antibiotic (increase in MIC) when expressed. Resistome – all resistance genes of a community Network of predicted bacterial phyla for each AMR used in cross- soil comparisons (n=880) (Forsberg et al., Nature. 2014) Without human interference, selection for resistance already occurs naturally in microbial populations in soil, water and other habitats 3 Gudeta et al., FrontiersESCMID Microb. 2016; D’Costa et al, Nature. 2011; Forsberg et al, Nature.2014; Martinez J.L. Science.2010;eLibrary FEMS Microbiol Lett 296.2009; Riesenfeld et al, Envir. Microbiol. 2004 © by author What are AMR genes doing in these Bacteria? Protection against antibiotics ABR genes Physiological functions silencing E.g. detoxification; virulence, signal trafficking, intra- domain communication. 2’ N-acetyltransferase of Providencia stuartii - acetylation of peptidoglycan and gentamycin Antibiotic-producing microorganisms catQ ...Streptomyces...synthesize over half of all known antibiotics.. -
From Genotype to Phenotype: Inferring Relationships Between Microbial Traits and Genomic Components
From genotype to phenotype: inferring relationships between microbial traits and genomic components Inaugural-Dissertation zur Erlangung des Doktorgrades der Mathematisch-Naturwissenschaftlichen Fakult¨at der Heinrich-Heine-Universit¨atD¨usseldorf vorgelegt von Aaron Weimann aus Oberhausen D¨usseldorf,29.08.16 aus dem Institut f¨urInformatik der Heinrich-Heine-Universit¨atD¨usseldorf Gedruckt mit der Genehmigung der Mathemathisch-Naturwissenschaftlichen Fakult¨atder Heinrich-Heine-Universit¨atD¨usseldorf Referent: Prof. Dr. Alice C. McHardy Koreferent: Prof. Dr. Martin J. Lercher Tag der m¨undlichen Pr¨ufung: 24.02.17 Selbststandigkeitserkl¨ arung¨ Hiermit erkl¨areich, dass ich die vorliegende Dissertation eigenst¨andigund ohne fremde Hilfe angefertig habe. Arbeiten Dritter wurden entsprechend zitiert. Diese Dissertation wurde bisher in dieser oder ¨ahnlicher Form noch bei keiner anderen Institution eingereicht. Ich habe bisher keine erfolglosen Promotionsversuche un- ternommen. D¨usseldorf,den . ... ... ... (Aaron Weimann) Statement of authorship I hereby certify that this dissertation is the result of my own work. No other person's work has been used without due acknowledgement. This dissertation has not been submitted in the same or similar form to other institutions. I have not previously failed a doctoral examination procedure. Summary Bacteria live in almost any imaginable environment, from the most extreme envi- ronments (e.g. in hydrothermal vents) to the bovine and human gastrointestinal tract. By adapting to such diverse environments, they have developed a large arsenal of enzymes involved in a wide variety of biochemical reactions. While some such enzymes support our digestion or can be used for the optimization of biotechnological processes, others may be harmful { e.g. mediating the roles of bacteria in human diseases. -
International Journal of Systematic and Evolutionary Microbiology (2016), 66, 5575–5599 DOI 10.1099/Ijsem.0.001485
International Journal of Systematic and Evolutionary Microbiology (2016), 66, 5575–5599 DOI 10.1099/ijsem.0.001485 Genome-based phylogeny and taxonomy of the ‘Enterobacteriales’: proposal for Enterobacterales ord. nov. divided into the families Enterobacteriaceae, Erwiniaceae fam. nov., Pectobacteriaceae fam. nov., Yersiniaceae fam. nov., Hafniaceae fam. nov., Morganellaceae fam. nov., and Budviciaceae fam. nov. Mobolaji Adeolu,† Seema Alnajar,† Sohail Naushad and Radhey S. Gupta Correspondence Department of Biochemistry and Biomedical Sciences, McMaster University, Hamilton, Ontario, Radhey S. Gupta L8N 3Z5, Canada [email protected] Understanding of the phylogeny and interrelationships of the genera within the order ‘Enterobacteriales’ has proven difficult using the 16S rRNA gene and other single-gene or limited multi-gene approaches. In this work, we have completed comprehensive comparative genomic analyses of the members of the order ‘Enterobacteriales’ which includes phylogenetic reconstructions based on 1548 core proteins, 53 ribosomal proteins and four multilocus sequence analysis proteins, as well as examining the overall genome similarity amongst the members of this order. The results of these analyses all support the existence of seven distinct monophyletic groups of genera within the order ‘Enterobacteriales’. In parallel, our analyses of protein sequences from the ‘Enterobacteriales’ genomes have identified numerous molecular characteristics in the forms of conserved signature insertions/deletions, which are specifically shared by the members of the identified clades and independently support their monophyly and distinctness. Many of these groupings, either in part or in whole, have been recognized in previous evolutionary studies, but have not been consistently resolved as monophyletic entities in 16S rRNA gene trees. The work presented here represents the first comprehensive, genome- scale taxonomic analysis of the entirety of the order ‘Enterobacteriales’.