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International Symposium for Agriculture and Food BOOK OF ABSTRACTS YEARS rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD - ISAF 2017 19471947 20172017 3 18-20 October 2017, FACULTY OF 7AGRICULTURAL SCIENCES AND FOOD Ohrid, Republic of Macedonia Ss. Cyril and Methodius University in Skopje Faculty of Agricultural Sciences and Food - Skopje BOOK OF ABSTRACTS The Abstracts are arranged by the chronological order of acceptance, only technically edited according to the Guidelines for Abstracts, without additional editing of the main text. The results and writing style are presented in the original form provided by the authors. 3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD ISAF 2017 Organized by Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia 18-20 October 2017 Ohrid, Republic of Macedonia EVENTS COVERED BY ISAF 2017 XXXIX FACULTY-ECONOMY MEETİNG VI SYMPOSİUM OF VİTİCULTURE AND WİNE PRODUCTİON IX SYMPOSİUM FOR VEGETABLE AND FLOWER PRODUCTİON XI INTERNATİONAL CONFERENCE OF THE ASSOCİATİON OF AGRİCULTURAL ECONOMİSTS OF THE REPUBLİC OF MACEDONİA XXXIX MEETİNG ON PLANT PROTECTİON OF THE ASSOCİATİON FOR PLANT PROTECTİON OF THE REPUBLİC OF MACEDONİA For the occasion of its 70 years anniversary, the Faculty of Agricultural Sciences and Food – Skopje organizes a 3rd International Symposium for Agriculture and Food (ISAF 2017), offering possibility for presenting novel and fundamental advances in the field of sustainable agriculture and food production. ISAF 2017 will bring together and foster the communication among leading researchers, engineers and practitioners with an aim to share their scientific ideas and experience with all actors in the agricultural sector. The 3rd International Symposium for Agriculture and Food (ISAF 2017) is intended to gather scientists and engineers in the area of agriculture and food production with imperative to improve and strengthen the cooperation between Universities, Institutes, Agribusiness and related companies. It is a great pleasure to have a publication compiling over 400 abstracts, from over 20 countries, giving an overview of the scientific interests, contemporary techniques and achievements in different areas of agricultural sciences and food research. President of Organizing Committee of the Symposium Prof. Dragi Dimitrievski, PhD ORGANIZING COMMITTEE Prof. Jan Horak, PhD Dragi Dimitrievski, PhD - President Prof. Valery Petukhov, PhD Vjekoslav Tanaskovikj, PhD Prof. Biljana Škrbić, PhD Kocho Porchu, PhD Prof. Zsolt Eros-Honti, PhD Mirjana Jankulovska, PhD Prof. Zvonko Pacanoski, PhD Romina Kabranova, PhD Prof. Biljana Petanovska Ilievska, PhD Zvonimir Bozinovic, PhD Prof. Evgeniy Kamaldinov, PhD Dragan Gjoshevski, PhD Prof. Öner ÇETİN, PhD Marjan Kiprijanovski,PhD Prof. Zorica Srdjevic, PhD Tatjana Mitkova, PhD Prof. Željka Zgorelec, PhD Srecko Gjorgjievski, PhD Prof. Krasimira Gospodinova Georgieva, PhD Dane Boshev, PhD Prof. Zivko Davcev, PhD Ljubica Karakashova, PhD Prof. Petar Hristov, PhD Rade Rusevski, PhD Prof. Peter Raspor, PhD Rukie Agic, PhD Prof. Adrian Maci, PhD Slobodan Bandzo, PhD Assist. Prof. Marko Petek, PhD Prof. Ivana Stankovic, PhD Habibah Al-Menaie, PhD SCIENTIFIC COMMITTEE Prof. Sonja Ivanovska Prof. Vjekoslav Tanaskovikj, PhD Prof. Darko Vonchina, PhD Prof. Kocho Porchu, PhD Prof. Miho Jankov Mihov, PhD Prof. Macdonald Wick, PhD Prof. Renata Kongoli, PhD Prof. Rodolfo M. Nayga, PhD Assist. Prof. Simonida Djuric, PhD Prof. Rameshwar S. Kanwar, PhD Prof. Ivan Yancev, PhD Prof. Alessio Valentini, PhD Prof. Henrietta Nagy, PhD Prof. Elazar Fallik, PhD Prof. Gordana Popsimonova, PhD Prof. Thomas Haertle, PhD Assist. Prof. Vedran Rubinić, PhD Prof. Mohan Reddy Junna, PhD Prof. Luz Gómez Pando, PhD Prof. Davor Romic, PhD Prof. Ivan Simunic, PhD Prof. Katazyna Zawalinska, PhD Prof. Adriana F. Sestraş, PhD Prof. Emil Erjavec, PhD Prof. Marija Vukelic Shutovska, PhD Prof. Tuzel Yuksel, PhD Assist. Prof. Alpay Balkan, PhD Velibor Spalevic, PhD Prof. Milena Moteva Prof. Argir Zhivondov, PhD Slobodan Lilic, PhD Christian Möllers, PhD Prof. Bojan Popovski, PhD Prof. Zoran Dimov, PhD Prof. Nedeljko Tica, PhD SECRETARIAT Prof. Adriana Mihnea, PhD Kocho Porchu, PhD Prof. Katalin Posta, PhD Krum Boshkov, PhD Prof. Dragoslav Kocevski, PhD Biljana Kuzmanovska, PhD Prof. Miljan Cvetković, PhD Tosho Arsov, PhD Milan Lukic, PhD Ile Canev, PhD Prof. Ivo Tursich, PhD Mirjana Jankulovska, PhD Prof. Vladimir Meglič, PhD Mile Markoski, PhD Prof. Michael Murkovic, PhD Dimitar Nakov, PhD Prof. Laima Taparauskienė, PhD Romina Kabranova, PhD Prof. Ana Kotevska, PhD Marina Nacka, PhD Prof. Bernard Kozina, PhD Lence Velkovska Markovska, PhD Prof. Danijela Raičević, PhD Margarita Davitkovska, PhD Prof. Muhamed Brka, PhD Ivana Janeska Stamenkovska, PhD Prof. Radica Djedovic, PhD Igor Iljovski, MSc Prof. Johan Claes, PhD Content SECTION 1. Agricultural Economics 7 – 52 SECTION 2. Agricultural Machinery 53 - 66 SECTION 3. Animal Biotechnology 67 - 100 SECTION 4. Field Crop Production 101 - 142 SECTION 5. Food Quality and Safety 143 - 184 SECTION 6. Fruit Growing 185 - 226 SECTION 7. Genetics, Breeding and Genetic Resources 227 – 268 SECTION 8. Natural Resources Management and Environment Protection 269 - 328 SECTION 9. Plant Protection – Phytomedicine 329 - 388 SECTION 10. Vegetable, Flower and Decorative Plants Production 389 – 416 SECTION 11. Viticulture and Wine Production 417 - 444 Section 1. AGRICULTURAL ECONOMICS CONTENT: NEW CONCEPTS IN TECHNOLOGICAL DEVELOPMENT OF AGRICULTURE Azderski Jovan, Tuna Emelj, Pejkovski Zlatko, Hadzievski Vasko 11 STRUCTURAL CHARACTERISTICS OF FARMS IN THE REPUBLIC OF MACEDONIA Popovska Despina, Azderski Jovan 12 ENTREPRENEURSHIP IN THE PUBLIC UTILITY COMPANY - CITY MARKETS Živković Dragić, Dimitrijević Bojan, Jelić Sreten, Rajić Zoran 13 ANALYSIS OF VEGETABLES PRODUCTION IN REPUBLIC OF SERBIA Novkovic Dj. Nebojsa, Paunovic Tamara, Mutavdzic Beba 14 PROPOSAL OF A NEW SPATIAL INTERPOLATION TECHNIQUE BASED ON THE HARMONIC ANALYSIS Koçak Kasım, Özgür Evren 15 SUPPLY CHAIN OF INDONESIAN BEEF MARKET Setiaji Bambang, Susila Ihwan 16 INFLUENCE OF CLIMATIC CONDITIONS ON YIELD AND PROFITABILITY OF QUINCE BRANDY Dimitrijević Bojan, Vukosavljević Predrag, Rajić Zoran, Karabegović Ivana 17 ORGANISATIONAL AND ECONOMIC CONDITIONS FOR IMPROVING BIODIVERSITY AND HUNTING IN THE JABLANICA DISTRICT Pešić Bratislav, Stolić Nikola, Stančić Ivica, Lazić Marko, Pesić Sandra 18 DEVELOPMENT OF TOBACCO ECONOMY IN THE REPUBLIC OF MACEDONIA Kabranova Romina, Arsov Zlatko, Anakiev Boris, Kocoska Karolina 19 STRUCTURAL PROBLEMS OF SERBIAN AGRO EXPORTS – EXAMPLE ON CORN EXPORTS AND PORK IMPORTS Milanovic Milan, Stevanovic Simo 20 THE ROLE OF ALTERNATIVE FOOD SYSTEMS IN LOCAL ECONOMIC DEVELOPMENT Bakos Izabella Mária, Topa Zoltán, Áldorfai György 21 ECONOMIC AND SOCIAL EFFECTS OF AGRICULTURAL IRRIGATIONS IN TURKEY Şahinli Mehmet Arif, Özçelik Ahmet 22 SUPPLY CHAINS AS NETWORK -THE CASE OF ORGANIC PRODUCTION IN MACEDONIA Tuna Emelj, Martinovska Stojceska Aleksandra, Janeska Stamenkovska Ivana 23 INDICATORS OF RURAL POVERTY IN MACEDONIA – MULTIDIMENSIONAL POVERTY ANALYSIS Tuna Emelj, Petrovska Mitrevska Biljana, Azderski Jovan 24 CHALENGES IN FINANCING OF AGRICULTURE IN SRBIA Radović Gordana, Vasiljević Zorica, Kovačević Vlado 25 COST OF PRODUCTION OF CHICKEN MEAT Vojnović Boško Ž., Grujić Dejan 26 RECENT DEVELOPMENTS IN TOBACCO PRODUCTION IN BALKAN COUNTRIES Zorba Tolga, Gül Altay Uğur, Gencler Funda, Türkekul Berna 27 THE EFFECTS OF CONTRACTED PRODUCTION MODEL ON TURKISH TOBACCO PRODUCTION Zorba Tolga, Gül Altay Uğur, Gencler Funda, Türkekul Berna 28 DATA QUALITY IN AGRICULTURAL ECONOMICS RESEARCH IN THE REPUBLIC OF MACEDONIA Kotevska Ana, Martinovska Stojcheska Aleksandra, Dimitrievski Dragi, Janeska Stamenkovska Ivana 29 WHOLE-FARM REVENUE INSURANCE AS A NEW MODEL OF CROP INSURANCE Kokot Zeljko, Markovic Todor, Martinovska Stojcheska Aleksandra, Janeska Stamenkovska Ivana 30 ASSESSING TECHNICAL EFFICIENCY OF MACEDONIAN VEGETABLE FARMS Martinovska Stojcheska Aleksandra, Janeska Stamenkovska Ivana, Kotevska Ana, Dimitrievski Dragi 31 LABOUR NEEDS IN ORGANIC FARMING IN MACEDONIA: FOCUS ON CROP ENTERPRISE CASES Janeska Stamenkovska Ivana, Martinovska Stojcheska Aleksandra, Tuna Emelj 32 WHAT IS MORE PROFITABLE - VRANEC OR MERLOT WINE PRODUCTION IN MACEDONIA? Janeska Stamenkovska Ivana, Martinovska Stojcheska Aleksandra, Nacka Marina, Naumovski Viktor 33 FOOD CONSUMPTION OF WOMEN IN HUNGARY Káposzta József, Gódor Amelita Kata, Fodor – Borsos Eszter 34 THE INFLUENCE OF TRANSACTION COSTS ON FARMERS’ CHOICE OF A BANK – AN EVIDENCE FOR A MARKET-BASED FINANCE MECHANISM Simonovska Ana, Tuna Emelj, Gjosevski Dragan 35 EFFECTIVENESS OF BUSINESS MODELS IN FARMING: THE CASE OF APPLE PRODUCTION IN THE REPUBLIC OF MACEDONIA Simonovska Ana, Kotevska Ana, Gjosevski Dragan 36 DRONE USE IN AGRICULTURE Tuna Kasım Eren, Uğur Tuğçe, Gültekin Ufuk, Bostan Budak Dilek 37 THE USE OF BOOKKEEPING IN THE FADN SYSTEM DATA COLLECTION IN THE REPUBLIC OF SERBIA Bojčevski Mirjana, Grujić Biljana, Sarić Radojica 38 COMPETITIVENESS AND ADAPTABILITY TO THE EUROPEAN MARKET OF THE STOCK BREEDING BRANCH IN PELAGONIA REGION Jankulovski Nikolche, Bojkovska Katerina, Mihajlovski Goran, Dojchinovski Trajan 39 ECONOMIC EFFECTS OF ORGANIC LIVESTOCK FARMING – A CASE OF BREEDING BUSHA IN SERBIA Stojiljkovic Zoran 40 CONSUMER FOOD WASTE BEHAVIOR Nacka Marina, Georgiev Nenad, Popova Kristina, Simonovska Ana 41 CONSUMERS AT DIFFERENT WINE EVENTS - RESEARCH BASED CONSUMER SEGMENTATION Nacka Marina, Georgiev Nenad, Popova
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