2020 VERMONT BREWERS FESTIVAL KILLINGTON

KILLINGTON RESORT • MARCH 21, 2020 FESTIVAL GUIDE

Presented by the Vermont Brewers Association, an organization founded in 1995 to promote and strengthen the culture of craft in Vermont through marketing, education and advocacy for Vermont made .

[1]

A Letter from the VBA President

2020 VERMONT BREWERS FESTIVAL KILLINGTON

A Letter from the VBA President Avery Schwenk On behalf of the Vermont Brewers Association, welcome to the Vermont Brewers Festival Killington! Of all the beer festivals I am involved with, this is perhaps the one I am the most excited about. Why? Because it brings together two of my favorite things about doing business in Vermont: beer and collaboration. The idea for this festival came about by asking “what can the Vermont Brewers Association ofer that no other festival can?” The answer is energizing our brewing community to work together and explore the possibilities of collaboration across the state. We have 15 diferent pairs of brewers that came together to create that have never been imagined before, and we get to present them to you here today! I am confdent that you will get to try plenty of beer worth fnding. Speaking of collaboration, there are many people to thank for making this Festival possible. First of all, thank you to our VBA staf, Melissa Corbin, Amy Cronin, and Lauren Mark who have gone above and beyond what is expected to prepare us for success in our third year of this festival. Thank you also to our Vermont Brewers Association Events Committee, chaired by Andrea Gagner of 14th Star Brewing, and the 4 other participating as well. Thank you to our volunteers, who help this festival run smoothly, and without whom we would be utterly lost. Thank you to all the Brewers Association members for taking the time to help us represent our Association with the best Vermont has to ofer and to embrace the spirit of collaboration so wholeheartedly. Thank you to our Allied Trade Partners for your ongoing support of our Association and our industry as a whole. Thank you to Killington Resort for making us feel at home and being wonderful hosts to this exciting event. And most of all, thank all of you for making this festival what it is, and for showing your support of the Vermont Brewers Association, and all the hard work of our staf and members. With your help, we are moving forward with our mission to promote and strengthen the culture of craft brewing in Vermont through marketing, education, and advocacy for Vermont made beer. So, drink responsibly, explore new beers and breweries, meet some brewers, and most of all, enjoy yourselves! Cheers!

Avery Schwenk President, Vermont Brewers Association Vice-President and Brewer, Hermit Thrush

[1] Welcome & Festival Team

2020 VERMONT BREWERS FESTIVAL KILLINGTON Welcome to the 2020 Vermont Brewers Festival at Killington! Welcome to the 3rd annual Vermont Brewers Association’s Winter Festival, a tradition that has Vermont brewers flled with excitement and fexing their collective creative muscles. Like our summer festival, we are fortunate to be able to bring some of the best beer to you at a breath-taking location featuring some of the most stunning scenery. Our winter festival was created to highlight collaboration brews from all over the state, and beyond with Killington Mountain being the perfect place for all those to enjoy Vermont, its amazing beer, and phenomenal skiing and snowboarding. This year, we’ve relocated the festival to Bear Mountain, afording us more space and actual ski on/ of opportunities for our attendees.

Like our annual summer festival, our goal is to give consumers access to quality beers consistently being produced in the State of Vermont. The winter festival, however, adds a delicious twist; collaboration. This festival features over 30 collaboration brews from the multitude of talented craft brewers within this beautiful state. The collaborations were determined by the brewers themselves and were not hampered by distance, style or brewery size. Large- scale brewers paired with small brewers, northern brewers collaborated with southern brewers, and brewers that specialize in sour beers worked with brewers of traditional , among many others.

We hope that you’ll enjoy the creativity, ingenuity and hard work that went into creating the beer being ofered at this festival as much as we enjoyed creating them. To be able to ofer the consumer something diferent and unique is what Vermont Craft Brewers are all about and we welcome you to be a part of our beer community.

Cheers! Andrea Gagner Vermont Brewers Festival Chair CEO, 14th Star Brewing Co.

VERMONT BREWERS ASSOCIATION BOARD OF DIRECTORS

President – Avery Schwenk, Hermit Thrush Brewery Vice President – Ross Richards, Madison Brewing Secretary – Kelen Beardsley, Trout River Brewing Co. Treasurer – Anne Linehan, Brocklebank Craft Brewing Marty Bonneau, GoodWater Brewery Scott Gawitt, Vermont Pub and Brewery Steve Parkes, Drop-In Brewing Company Paul Sayler, Zero Gravity Craft Brewery Dan Ukolowicz, Simple Roots Brewing

VERMONT BREWERS ASSOCIATION STAFF

Executive Director – Melissa Corbin Festival and Marketing Manager – Amy Cronin Ofce Manager – Lauren Palmieri Mark

[2] Sponsors and Special Thanks

2020 VERMONT BREWERS FESTIVAL KILLINGTON THANK YOU TO OUR SPONSORS

SPECIAL THANKS

We would like to thank our brewers for coming together for our festival and for all the creativity and great beer that was brought to today’s event. Thank you to Cabot for providing attendees with the experience of pairing Vermont cheese with Vermont beer A big thanks to all of our volunteers who help make sure we have a smooth and successful event. And thank you to all of you who attended our festival today. We know some of you have attended this event from when we launched it three years ago and others also attended our festival on the waterfront in Burlington. Our festivals started back in 1991 and are our annual fundraisers supporting our mission. The Vermont Brewers Association was founded in 1995 to promote and strengthen the culture of craft brewing in Vermont through marketing, education and advocacy for Vermont made beer. Thank you for your support of our brewers and for drinking Vermont beer.

FIND US ONLINE

Find us on Facebook at vermontbrewersfestival and check out our website at www.vtbrewfest.com

Follow @VermontBrewers for beer updates and share your favorite brews with #vtbrewfest

Share your photos on Instagram using the hashtag #vtbrewfest and tag @vermontbrewers

[3] Festival Policies & Rules

2020 VERMONT BREWERS FESTIVAL KILLINGTON ADMISSION

• Anyone showing signs of intoxication will not be admitted to the event and there are no refunds • Everyone must be 21 years of age to enter the festival and a valid proof of ID is required • We reserve the right to card at any time during the festival • There is no re-entry into the event • No large bags are allowed inside the festival. All bags and backpacks are subject to search. • There is no outside beverages or food permitted. We have lots of food vendors, a water truck and beer! • Please no pets unless they are a service animal • No smoking

SESSION BADGES

• Your session lanyard must be visible at all times • Your lanyard must be hole punched for a tasting • 3 oz pours = 1 punch, 6 oz pours = 2 punches, 9 oz pours = 3 punches, 8.0% ABV or higher = 2 hole punches per 3 oz • Brewery staf reserve the right to refuse serving any individual who appears intoxicated or refuses to have their badge hole punched

BEER TASTING & GLASSWARE

• 15 beer tastings are included with admission • Tastings will only be poured into the ofcial 2020 souvenir glass • 7.9% ABV or less = 1 hole punch per 3 oz • 8.0% ABV or higher = 2 hole punches per 3 oz • Please use this guide to make your sampling choice before entering the tasting line so you don’t hold up the line for others • Additional sampling badges are $10 for fve tastings and are available at the Vermont Brewers Association tent • Additional tasting badges may be purchased up until the last ½ hour of each session • Please remember this is a tasting festival. If you do not use all of the tastings on your badge, please do not give it to anyone else. By Vermont law the festival cannot over-serve. By sharing your badge you are risking the festival’s license and the future of the festival. Protect our event and do not share your extra tastings. • Glasses must be placed in a bag or pocket or recycled prior to leaving the festival • This is a plastic-bottle-free event. Free water is available - please use your tasting glass or empty water bottle. [4] Schedule

2020 VERMONT BREWERS FESTIVAL KILLINGTON TASTING SCHEDULE

TASTING SESSION 1 Saturday, March 21 12:00 p.m. – 3:00 p.m. TASTING SESSION 2 Saturday, March 21 4:00 p.m. – 7:00 p.m.

Last call is 20 minutes before a session ends. Taps close 10 minutes before ends of each session. The festival site is closed between each session and patrons are asked to exit promptly. Glasses must be placed in a bag or pocket or recycled prior to leaving festival site.

MUSIC SCHEDULE

We are thrilled to be bringing music from DJ Dave during the festival

WARM UP IN THE HOT BREAK TENT

Heat up and chill out in our toasty Hot Break Tent!

Discover warm beverages with our friends from:

Carrier Cofee Roaster

Silly Cow Farms Hot Chocolate

Additional seating can be found here — plus it’s the one heated area of our festival!

COSTUME CONTEST

Are you rocking the radest gear at the mountain?! Is your one piece snowsuit or costume as fun and unique as the brews you are sampleing? Participate in our costume contest at 1:30 during session 1 and 5:30 during session 2. Judges will be roaming the crowd for participants. The crowd will determine the winner! Best outfts could win lift tickets to Killington or tickets to next years festival at Killington!

[5] Beer Worth Finding®

2020 VERMONT BREWERS FESTIVAL KILLINGTON COLLABORATION BREWS WORTH FINDING! When our VBA brewers come together awesome things happen — like the amazing collaboration brews listed below! 1ST REPUBLIC / MILL RIVER COLLABORATION (6.5% ABV) PHIRST LIGHT (5.9% ABV) 1st Republic Brewing Co. and Mill River Brewing Co. Upper Pass Beer Co. and Lawson’s Finest Liquids 98 DEGREES IN THE SHADE (7% ABV) ROOTIN’ PIG (7.8% ABV) Lawson’s Finest Liquids and Big Spruce Brewing Prohibition Pig and Simple Roots BABY BOOM (10% ABV) SHERBURNE PASS (9% ABV) Rutland Beer Works and Green Empire Brewing Long Trail Brewing Company and Rutland Beer Works BLACK CRUSH (4.5% ABV) SOUR #9 (5.6% ABV) Frost Beer Works and Black Flannel Brewing Co. Magic Hat Brewing Company and Hermit Thrush Brewery BLACK STAR SMOKED (4.46% ABV) ALLIANCE (5.5% ABV) 14th Star Brewing Co. and Black Flannel Brewing Co. Mill River Brewing Co. and 1st Republic Brewing Co. BLUEBIRD DAY, SOUR IPA (6% ABV) THE BIG LUBELSKI (3.8% ABV) Big Spruce Brewing and Idletyme Brewing Co. GoodWater Brewery and Zero Gravity Craft Brewery BURLYSAUER (7.1% ABV) THREE FRIENDS (9.2% ABV) Hermit Thrush Brewery and Vermont Pub & Brewery Madison Brewing Company, Whetstone Station, and Hermit Thrush Brewery COCO (10.7% ABV) Green Empire Brewing and Simple Roots TROPICAL PARADISE (8.3% ABV) Mill River Brewing Co. and Magic Hat Brewing Company DOES ANYONE ELSE HERE MUSHROOM HUNT (5.6% ABV) Hermit Thrush Brewery and Magic Hat Brewing Company VAPORWAVE (10.5% ABV) Green Empire Brewing and Burlington Beer Co. HOPFENBRAU (5% ABV) Zero Gravity Craft Brewery and Black Flannel Brewing Co. VERMONT SOUR BROWN (5.9% ABV) Hermit Thrush Brewery, Vermont Pub & Brewery, IT’S NATE’S FAULT (5% ABV) GoodWater Brewery, and Magic Hat Hermit Thrush Brewery and Prohibition Pig WEE HEAVY (8.9% ABV) ITSOURED (5.9% ABV) 14th Star Brewing Co. and Vermont Pub & Brewery Hermit Thrush Brewery and GoodWater Brewery WHERMIT THRONE (9.5% ABV) KINGDOM LEAP JUICE (8% ABV) Hermit Thrush Brewery and Whetstone Craft Beers Saint J Brewery and Kingdom Brewing WWJB (9.2% ABV) THE MADISON MOOSE (4.6% ABV) Whetstone Craft Beers, Hermit Thrush Brewery, Madison Brewing Company and Rutland Beer Works and Madison Brewing Co. OATIS & TOBIN (7% ABV) Brocklebank Craft Brewing and Bent Hill Brewing

[6] Beer Descriptions

2020 VERMONT BREWERS FESTIVAL KILLINGTON AT THE FESTIVAL

The following pages list over 140 beers on tap from Vermont including over 30 special collaboration beers and 7 beers made exclusively for our Festival! And don’t miss the delicious local Vermont food and specialty products — see our map on pages 10 and 11 for details. Beer lists subject to change at the discretion of the invited brewers. The festival cannot guarantee the availability of beers listed.

14TH STAR BREWING COMPANY 21 BIG SPRUCE BREWING 20 St. Albans, Vermont Cape Breton, Nova Scotia BLACK STAR SMOKED HELLES (4.46% ABV) BLUEBIRD DAY, SOUR IPA (6% ABV) VT malted smoked over VT oak barrel staves, Collaboration with Stowe’s Idletyme Brewing Co. this Helles is a unique, Vermont interpretation of a Citra/Eukanot/CMZ Sour IPA classic style. Collaboration with Idletyme Brewing Co Collaboration with Black Flannel Brewing Co. BØRNEBAER (5.8% ABV) WEE HEAVY (8.9% ABV) Voss Kveik/Brett D Co-Fermented conditioned Inspired by Greg Noonan, this complex Strong Scotch Ale on Cape Breton wild blackberries and blueberries features aromas and favors of caramel, subtle fruit esters, RA RA RASPUTIN 2020 (10.5% ABV) and a hint of roast. 2020 Glenora Distillery Single Malt Whiskey Barrel Aged Collaboration with Vermont Pub & Brewery Russian Imperial Stout and The Green Mountain Mashers Festival Exclusive CHERRY TART (5.3% ABV) SHREDIQUETTE (7.5% ABV) A light and balanced kettle soured ale, brewed with Hornindal Kveik New England IPA, brewed exclusively sweet black cherries. Tart, refreshing, and defnitely for Vermont Brewers Festival at Killington sessionable. Pours ruby red, with aromas of cherry, lemon, and plum. CEREAL KILLER OATMEAL STOUT (5.4% ABV) Classic, full bodied, dry Oatmeal Stout DOUBLE TIME (7.9% ABV) Healthy additions of Simcoe and Citra create intense BROCKLEBANK CRAFT BREWING 32 citrus aromas, layered favors of sweet mandarin orange, and pine, with a frm earthy bitterness. This beer appears Tunbridge, Vermont slightly hazy, with a beautiful deep golden-orange color OATIS & TOBIN (7% ABV) of dried apricots. 60 schilling scotch ale with a base of Golden Promise, a touch of English roast malt, and English crystal. 1ST REPUBLIC BREWING CO 11 Good malt backbone with tradition esters from Essesx Junction, Vermont Edinburgh . Collaboration with Bent Hill Brewing 1ST REPUBLIC / MILL RIVER COLLABORATION (6.5% ABV) CAPPOQUIN (5.4% ABV) Amazing Stout conditioned in local black currants An Irish red ale, malty and caramelly, named for our Collaboration with Mill River Brewing Co. brewer’s ancestral home in County Waterford, Ireland. 5 EYES (7.5% ABV) TUNBRIDGE LOAM (7.4% ABV) Vermont Double IPA hazy, juicy and delicious! An incredibly smooth stout with favors of light and dark chocolate and a mild, sweet fnish. MISINFORMATION (5.5% ABV) Vermont hazy with tropical notes and strawberries, amazing! Beer descriptions continue on Page 6 ➙

= 2 Tickets [7] Beer Descriptions

2020 VERMONT BREWERS FESTIVAL KILLINGTON

BURLINGTON BEER COMPANY 10 FOAM BREWERS 29 Williston, Vermont Burlington, Vermont VAPORWAVE (10.5% ABV) BUILT TO SPILL (8% ABV) Triple IPA with milk sugar and terpenes Double IPA with Citra & Galaxy. Tasting notes: citrus, Collaboration with Green Empire Brewing pineapple, tangerine. INCANTATIONS (12% ABV) IT’S TIME TO WAKE UP (10% ABV) Rye Whiskey Barrel Aged Imperial Stout with dark candy Imperial Breakfast Stout with Brio Cofee. Costa Rican syrup beans brewed with lactose and conditioned with rum soaked vanilla beans, cacao nibs. SASSAMANASH (12% ABV) Bourbon barrel aged imperial cranberry Stout TASMAN SUN (4% ABV) dry hopped with Motueka THIRD DYSTOPIA (12% ABV) Cherry brandy barrel Imperial Stout FOLEY BROTHERS BREWING 13 ANCIENT POWER (8% ABV) Brandon, Vermont Double Stout with cinnamon, chilies and chocolate CITRA (6.7% ABV) INTANGIBLE TIDES (10% ABV) brewed exclusivity with Citra . Aroma Triple IPA of fresh grapefruit, lime and gooseberry. Hazy and medium bodied. COLLABORATIVE BREWING 3 PROSPECT (9% ABV) Waitsfeld, Vermont Unfltered Double IPA brewed with sought after hops and RED PIRATE ROBERTS (5.5% ABV) Vermont grown barley. Aromas of lychee and pineapple. Irish Red Ale FOLEY’S IRISH STOUT (4.7%) ALRIGHT ALREADY (7.9% ABV) Dry Irish Stout with roasted barley, light bodied with a Double IPA creamy, clean fnish. CRANBERRY FRUIT RYE (4.7% ABV) American Rye Ale brewed with cranberries DORTA THE EXPORTA (6.4% ABV)

DROP IN BREWING 33 Middlebury, Vermont TICK, TICK, TICK BOOM (12.5% ABV) BLISSED OUT STOKE (5.6% ABV) Chair lift beer OH VIENNA (5.6% ABV) Vienna style Lager

Follow @VermontBrewers on Instagram for beer updates and share your photos using the hashtag #vtbrewfest

[8] = 2 Tickets Beer Descriptions

2020 VERMONT BREWERS FESTIVAL KILLINGTON

FROST BEER WORKS 23 GREEN EMPIRE BREWING 8 Hinesburg, Vermont Colchester, Vermont BLACK CRUSH (4.5% ABV) VAPORWAVE (10.5% ABV) All the body and favor of an Imperial Stout at a Triple IPA brewed with milk sugar and terpenes. manageable 4.5%. Consume with confdence. Collaboration with Burlington Beer Co. Collaboration with Black Flannel Brewing Co. BABY BOOM (10% ABV) LUSH (FESTIVAL EDITION) (7.9% ABV) Triple IPA brewed with Sabro, Simcoe, and Citra hops. A Double IPA with luxuriant aromatics and succulent Collaboration with Rutland Beer Works favors. The combination of hops from both hemispheres COCO (10.7% ABV) and our ale yeast join forces to create rich, juicy character. Imperial Stout brewed with Cocoa Pufs, Cocoa Pebbles, STARCHILD (6% ABV) and conditioned on Mexican chocolate & cofee. Starchild lifts of from the southern hemisphere with Collaboration with Simple Roots bursts of spicy tropical notes and burns bright with foral SIDE BUSINESS (7% ABV) aromas from abundant use of regional South African American IPA brewed with Columbus, Mosaic, and Citra hops. MYSTERY CASK (% ABV) GOOD MEASURE BREWING CO. 27 We are planning a cask of something... we don’t know Northfeld, Vermont what yet :) BLCK VOL. 10 (8% ABV) HARPOON 12 Imperial Stout with vanilla, cocoa nibs & Oreo Cookies Windsor, Vermont Festival Exclusive DRAGONWEISS (4.6% ABV) EARLY RISER (4.8% ABV) This new wave is a tropically tart American alternative to your typical . Dragon fruit and DDH SOCIAL CLUB (5.2% ABV) hibiscus brighten a lively wheat base with maca root and Double Dry-Hopped sea salt to keep your tempo going. Delightfully diferent yet easy-drinking – DragonWeisse is the perfect choice PIGMAN LIVES (8.2% ABV) for when the day’s been long but the night’s still young. New England Style Double / Imperial IPA REC LEAGUE (3.8% ABV) GOODWATER BREWERY 34 Brewed with a groundbreaking blend of ingredients, Williston, Vermont Rec. League is bursting with citrusy hop favor and aroma, refreshing, and just 120 calories.* Meet the beer that THE BIG LUBELSKI (3.8% ABV) Men’s Health calls a “pillow-y, tropical pale ale.” Brewed with Lubelski hops from , this historic style *120 calories, 10 g carbohydrates, 1.2 g protein, 0 g fat per 12 f. oz. an “Imperial” Piwo beer. Typically a 3% or less ABV beer, this highly carbonated light bodied ale is made UFO BOARDING PASS (5.3% ABV) with predominantly smoked wheat malt and has a low Let this be your Boarding Pass to a world of uncharted clean hop bitterness. favors. A medley of berry purees, fruity hops, and the Collaboration with Zero Gravity Craft Brewery tropical favor of passionfruit combine to create this vibrant and juicy IPA. RADIAL SYMMETRY (5.5% ABV) This cloudy IPA is bright and friendly. Big citrusy, tropical CITY ROOTS CIDER - SEMI DRY (4.8% ABV) aromas, a juicy, luscious taste and low bitterness all Gluten Free - We’d go on and on about how we make this combine for extreme approachability. cider but the process is pretty simple…take fresh pressed apple juice, ferment it, and flter it… that’s about it — ITSOURED - BARREL AGED no additives, sweeteners, or preservatives… just crisp, SOUR RED ALE (5.9% ABV) efervescent, all-natural cider. Our Irish Red Ale aged for 12 months in red wine barrels and gin barrels. Collaboration with Hermit Thrush Brewery

Beer descriptions continue on Page 10 ➙

= 2 Tickets [9] Festival Map

2020 VERMONT BREWERS FESTIVAL KILLINGTON

OUTER LIMITS SKI ON ENTERANCE GENERAL ADMISSION C EN MAIN BREWERS TENT D DD TICKETS TRANCE BEAR MOUNTAIN LODGE D VOUCHERS & BEAR MOUNTAIN QUAD A B

ATM DJ 30 31 32 33 34 35 36 37 38

Additional Tickets H20 and Festival Gear 1 2 HOT BREAK TENT 3 Heat Up & Chill Out! CABOT TENT 4 Pair your beer with Vermont cheese! 5 6 7 8 LT TRAILER LT 9 Follow @vermontbrewers for beer updates and share your favorite brews with #vtbrewfest! 29 28 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 BREWERS TENT A Find us on Facebook at Share your photos using vermontbrewersfestival the hashtag #vtbrewfest

MAP KEY BREWERS TENT C BREWERS TENT B MAP KEY

H20 Food Free Water Seating Restrooms

TENT A TENT B TENT C TENT D FOOD, RETAIL & EXHIBITORS 1. The Alchemist 11. 1st Republic Brewing Co. 21. 14th Star Brewing Company 30. Lawson’s Finest Liquids HOT BREAK TENT TENT D 2. Magic Hat Brewing Company 12. Harpoon Brewery 22. Outer Limits Brewing 31. Hermit Thrush Brewery • Carrier Cofee Roasters 35. Squirrel Stash Nuts 3. Collaborative Brewing 13. Foley Brother Brewing 23. Frost Beer Works 32. Brocklebank Craft Brewing • Silly Cow Farms 36. Benito’s Hot Sauce 4. Switchback Brewing Co. 14. Rutland Beer Works 24. J’VILLE Craft Brewery 33. Drop-In Brewing 37. Eastern Standard Provisions 5. Stone Corral Brewery 15. Saint J Brewery 25. The Norwich Inn - Jasper 34. Good Water Brewery FOOD VENDORS 38. Vermont Brewers 6. von Trapp Brewing 16. Upper Pass Beer Co. Murdock’s Alehouse A. The Melted Cheesiere LT TRAILER Association Tent 26. Pro Pig Brewery B. Cornerstone Pub 7. Madison Brewing Company 17. Whetstone Craft Beers • Long Trail Brewing 27. Good Measure Brewing and Kitchen SKI ON ENTRANCE 8. Green Empire Brewing 18. Zero Gravity Craft Brewery • Otter Creek Brewery C. Epic Food Truck • Check out First Stop Board 9. Vermont Pub & Brewery 19. Mill River Brewing 28. Hired Hand Brewing Company • The Shed Brewery D. Taco Truck All Stars Barn and Powe Snowboards! 10. Burlington Beer Company 20. Big Spruce Brewing 29. Foam Brewers CABOT TENT • Pair your beer with Vermont cheese! Beer Descriptions

2020 VERMONT BREWERS FESTIVAL KILLINGTON

HERMIT THRUSH BREWERY 31 HIRED HAND BREWING CO. 28 Brattleboro, Vermont Vergennes, Vermont ITSOURED (5.9% ABV) BOTANICAL GARDENS (7.8% ABV) GoodWater Brewery’s InspiRED Ale, souRED with wild Imperial Rye IPA aged in Stone Cutter Spirits gin barrels Brattleboro mixed culture, aged 12 months in red wine Festival Exclusive and gin barrels RABBIT HOLE (9.3% ABV) Collaboration with GoodWater Brewery Our all Addison County (little) Belgian . Big DOES ANYONE ELSE HERE tofee, caramel and butterscotch favors with a cherry MUSHROOM HUNT (5.6% ABV) apple nose. Barrel aged sour , aged 15 months. Festival Exclusive Collaboration with Magic Hat Brewing Company TRACTOR PILS (4.4% ABV) IT’S NATE’S FAULT (5% ABV) Light bodied 100% Vermont Pilsner with a fresh malt Kettle sour smoked Blonde Ale with guava backbone, biscuit-y nose and crisp citrus fnish Collaboration with Prohibition Pig THROUGH THE TREES (6.6% ABV) BURLYSAUER (7.1% ABV) 100% VT IPA with a foral, melon nose with bright Greg Noonan’s 1988 original “Burly” Irish Red Ale recipe, ripe citrus favors, and a balanced fnish fermented with Brattleboro wild mixed culture, aged 15 months in red wine and gin barrels J’VILLE CRAFT BREWERY 24 Collaboration with Vermont Pub & Brewery Jacksonville, Vermont VERMONT SOUR BROWN (5.9% ABV) GOLDEN ALE (5.4% ABV) Modeled after Flanders’ blended sour reds, this beautiful Brewed with Citra hops creating a citrus favor and aroma. blend of Vermont friends expresses the beers of four An award winning beer! breweries Collaboration with Vermont Pub & Brewery, (6.5% ABV) GoodWater, and Magic Hat A Trappist style ale brewed with many complex malts used to create a darker beer with hits of dried fruits WHERMIT THRONE (9.5% ABV) Mixed culture barrel aged Belgian sour Golden Ale COFFEE VANILLA (5.8% ABV) Collaboration with Whetstone Station Brewed with whole Madagascar vanilla bean to create a sweet aroma complimenting the smooth roasted malt PARTY JAM BLACKBERRY (5.9% ABV) fnish Kettle sour wild Ale with blackberry JASPER MURDOCK’S ALEHOUSE - THE BREWERY AT THE NORWICH INN 25 Norwich, Vermont FESTIVAL STOUT (5.2% ABV) Very full bodied American Stout. Dark as night. Montmorency cherries contribute a delicate tang. WHAT TOOK YOU SO LONG? (6.8% ABV) Jasper’s frst ever NE IPA! Hazy, minimal bitterness, maximum favor and aroma, hopped with the usual suspects.

We hope you are having a picture perfect time at the festival! Share your photos on Instagram using the hashtag #vtbrewfest

[12] = 2 Tickets Beer Descriptions

2020 VERMONT BREWERS FESTIVAL KILLINGTON

LAWSON’S FINEST LIQUIDS 30 LONG TRAIL BREWING CO. LT TRAILER Waitsfeld, Vermont Bridgewater Corners, Vermont 98 DEGREES IN THE SHADE (7% ABV) 366 DIPA (7.9% ABV) Our Kveik IPA is a collaboration with Big Spruce Brewing Heavily dry-hopped with Lemondrop, Citra, Idaho 7 using a unique strain of Norwegian yeast and Simcoe hops. Named in honor of our brewer Ethan’s and a New England IPA base recipe. mom, who received a successful bone marrow transplant Collaboration with Big Spruce Brewing 366 days ago. We’ll raise a glass to that! Festival Exclusive PHIRST LIGHT IPA (5.9% ABV) A collaboration with Upper Pass features a quafable IPA SHERBURNE PASS WHEATWINE (9% ABV) with a mash-up of our brewing styles using VT grown A 100 percent wheat malt collaboration with Rutland malt and hops along with PNW cryo hops. Beer Works. It’s big. It’s wheat-y. It’ll keep you warm on Collaboration with Upper Pass the side of a ski slope. Collaboration with Rutland Beer Works SCRAG MOUNTAIN PILSNER (4.8% ABV) Scrag Mountain Pils was inspired by the traditional Czech LITTLE ANOMALY (3.8% ABV) Pilsner style. Our house lager is a tribute to the source of Hazy, juicy and full of big, bold favors from Mandarina Waitsfeld’s town water and the aquifer deep beneath Bavaria, Simcoe, Columbus and Centennial hops. All Scrag Mountain. wrapped-up in 110 crushable calories. SUPER SESSION #6 (4.8% ABV) TO HELLES WITH YOU (7% ABV) Features a passion fruity character along with aromas and Lagered for six weeks to deliver a crisp mouthfeel favors of clean citrus, peach, pineapple and tropical fruit. and pale, but strong, character. Kazbek and Perle hops In short, its characteristics are all fruit with no foral, pine, provide foral and spicy favors and aromas with hints or spice. of citrus.

FAYSTON MAPLE CHOCOLATE MADISON BREWING COMPANY 7 TART CHERRY (10.1% ABV) Brewed with loads of dark malts and a hefty dose of VT Bennington, Vermont Maple Syrup, then fermented with Montmorency tart THE MADISON MOOSE (4.6% ABV) cherry juice and cacao, this rich and decadent stout German style black lager with a sturdy malt backbone. features notes of dark fruit and chocolate. Collaboration with Rutland Beer Works THE SPACE IN BETWEEN (5% ABV) THREE FRIENDS (9.2% ABV) A hazy ale with a hint of tartness, brewed with oats and A Belgian golden style ale with tons of intrigue. Cask aged wheat and dry-hopped with Nelson and Galaxy varieties. on Hungarian oak with black mission fgs. DOUBLE SUNSHINE (8% ABV) Collaboration with Whetstone Station Our American Double India Pale Ale which is packed with and Hermit Thrush Brewery juicy, lush fruit character and dank herbal aromas, thanks MAPLE BOURBON NOR’BEASTER (12% ABV) to the abundance of U.S. grown hops. Remarkably smooth Imperial Stout. Aged in bourbon TRIPLE SUNSHINE (10.5% ABV) barrels with hand roasted cofee bean, organic vanilla The culmination of our Sunshine series which is and Vermont maple. exploding with juicy notes of pineapple, grapefruit and lychee. The brew exudes potent foral and herbal aromas from a deluge of dry-hopping.

Beer descriptions continue on Page 12 ➙

= 2 Tickets [13] Beer Descriptions

2020 VERMONT BREWERS FESTIVAL KILLINGTON

MAGIC HAT BREWING COMPANY 2 OTTER CREEK BREWERY LT TRAILER South Burlington, Vermont Middlebury, Vermont SOUR #9 (5.6% ABV) PROFESSOR PLUM’S Foeder Aged Sour With Apricots. Gentle sour apple FAR OUT GALAXY (6.5% ABV) aromas lead the way into stone fruit, citrus and red A kettle-soured wheat ale with a tiny dose of Galaxy hops currant. and milk sugar; fermented with plum puree; and matured Collaboration with Hermit Thrush Brewery in red Zinfandel barrels. Festival Exclusive TROPICAL PARADISE (8.2% ABV) Double IPA brewed with coconut and pineapple puree. MITCH’S UNCLASSIFIED BARREL BLEND (7% ABV) Collaboration with Mill River Brewing Co. Straight from our barrel stash comes a blend of Baltic Porter, Wheatwine and Donker. Malt-centric with a light, BACO NOIR (9.2% ABV) sour fnish. Don’t tell Mitch. Collaboration with Snow Farm Vineyard Beer/Wine Festival Exclusive Hybrid a stout brewed with baco noir grape must. Aromas of chocolate and dark fruit completed by notes of BONUS STAGE IPA (6.7% ABV) currents and prunes. A next-level New England IPA with layers of citrus and tropical fruit favors from late additions of Galaxy, Citra EASY MILES (5.2% ABV) and Simcoe hops. Hazy Pale Ale that’s silky smooth with long, winding notes of lemon, orange and mango. OUTER LIMITS BREWING 22 MILL RIVER BREWING CO. 19 Proctorsville, Vermont St. Albans, Vermont EXOSBEER (8% ABV) Throwback Mild - We thought it’d be fun to brew a bigger STOUT ALLIANCE (5.5% ABV) version of our Dark Mild. A black currant Stout. Festival Exclusive Collaboration with 1st Republic Brewing Co ATMOSBEER (3.6% ABV) TROPICAL PARADISE DIPA (8.2% ABV) Dark Mild - The style lies between Brown Ale and Porter. A Piña Colada Double IPA. We brew ours with Vermont maple sugar. Collaboration with Magic Hat Brewing Company MIND OVER MATTER (5.1% ABV) SKI BUM (5% ABV) Kölsch - Unfltered, fruity, spicy, and well balanced. Easy A Mexican style lager that is thirst quenching and easy drinker. to drink. HIGH FREQUENCY (4.5% ABV) FULLING MILL IPA (6.4% ABV) Hefeweizen - Bright, hazy, yeast forward with IPA dry hopped with Mosaic and Citra. a nice balance of banana and clove favors.

PROHIBITION PIG 26 Waterbury, Vermont ROOTIN’ PIG (7.8% ABV) Baltic Porter Collaboration with Simple Roots PLEASE ENJOY THE FESTIVAL DOWNTOWN BIGGIE BROWN (7.8% ABV) RESPONSIBLY. Imperial Brown Ale DON’T DRINK AND DRIVE! THROUGH THE HIBISC (5.4% ABV) Citra and Galaxy Pale Ale aged on hibiscus fowers DARKWING DUNK (5.2% ABV) German-style dark lager

[14] = 2 Tickets Beer Descriptions

2020 VERMONT BREWERS FESTIVAL KILLINGTON

RUTLAND BEER WORKS 14 SWITCHBACK BREWING CO. 4 Rutland, Vermont Burlington, Vermont BABY BOOM (10% ABV) HUMO (12.1% ABV) Triple IPA collaboration with Green Empire Brewing. Chipotle Smoked Imperial Stout brewed with beechwood A tribute to new additions to the family, Ozzy and Niko. smoked malt and fresh jalapenos. This beer’s rich malt Brewers from both sides had babies with the same due character is met with just enough of a kick, showcasing date! the balance of boldness. Collaboration with Green Empire Brewing KARSTEN - PREMIUM LAGER (5.1% ABV) SHERBURNE PASS (9% ABV) Lagered 6-weeks for the ultimate clean, crisp taste. Wheatwine collaboration with Long Trail Brewing. It’s big, #KrushinKarsten it’s wheat-y. It’ll keep you warm on the side of a ski slope. SWITCHBACK IPA (5.9% ABV) Collaboration with Long Trail Brewing A West Coast IPA formulated specifcally to maximize MADISON MOOSE (4.6% ABV) a fresh character and hop favor. Generous blend of collaboration with Madison Brewing Centennial, Amarillo, Cascade, Chinook and Simcoe hops. Company BARREL-AGED BLACKSTRAP ‘19 (8.3% ABV) Collaboration with Madison Brewing Company A high-gravity brew of Blackstrap, a smoky dark ale, aged SAINT J BREWERY 15 in Bourbon, Rye and Cognac barrels. Saint Johnsbury, Vermont THE ALCHEMIST 1 KINGDOM LEAP JUICE (8% ABV) Stowe, Vermont NE style Double IPA brewed on leap year in the Northeast CRUSHER (8% ABV) Kingdom An American double IPA brewed with classic, dank Collaboration with Kingdom Brewing American hops and dry hopped with Citra. BROWN CHAGA (6% ABV) LUSCIOUS (9.2% ABV) American Brown with medicinal local chaga mushrooms A British-style Imperial Stout, and the name pretty much SMOKIN J IPA (6% ABV) says it all. Luscious yet incredibly drinkable. Flagship single IPA with oak smoked wheat and jalapenos OUROBOROS (8% ABV) RASPBERRY WHEAT (5% ABV) An American Double IPA brewed with Idaho 7, Mosaic, Belgian Wit with American yeast Curaçao, orange peel, and orange zest. First brewed at the pub for 08/08/08. STONE CORRAL BREWERY 5 Richmond, Vermont THE SHED BREWERY LT TRAILER Middlebury, Vermont TRAILBLAZER LAGER (4.9% ABV) This refreshing Amber Lager is brewed with a luscious SHED PALE ALE (5% ABV) blend of Vienna, Pilsner, and aromatic malts, balanced A clean and crisp pale ale with piles of pine and citrus hop with Mandarina Bavaria, Tettanger, and Saphir hops. Cold character from Citra, Centennial and Mandarina Bavaria aged for a crisp, clean fnish. added during fermentation. BAD ROOSTER IPA (6.7% ABV) Brimming with fruity aromas and attitude, this brew is balanced with a complex malt profle that demands attention. Flavors of citrus, resin, stone fruit and a sweet malt round this bird out for a bright and refreshing quaf. BLACK BEER (6% ABV) A balanced, velvety, German inspired Black Lager/Porter cross. Clean layers of dark malt, mocha, caramel and noble hops. Beer descriptions continue on Page 14 ➙

= 2 Tickets [15] Beer Descriptions

2020 VERMONT BREWERS FESTIVAL KILLINGTON

UPPER PASS BEER CO. 16 VON TRAPP BREWING (CONT.) 6 Tunbridge, Vermont MAPLE RAUCH (6.2% ABV) PHIRST LIGHT (5.9% ABV) Our Maple Rauchbier is a tribute to the liquid gold A collaboration with Lawson’s Finest Liquids features a created each spring in the von Trapp Family sugarhouse. quafable IPA with a mash-up of our brewing styles using A touch of Rauch malt is used to create the base layer of VT grown malt and hops along with PNW cryo hops. subtle smoke. Collaboration with Lawson’s Finest Liquids WHETSTONE CRAFT BEERS 17 MODERN PANTS (7% ABV) IPA with Citra, Mosaic and Simcoe hops Brattleboro, Vermont COMMON DANDY (4.9% ABV) WWJB (9.2% ABV) Lager dry hopped with Loral & Saaz Hops Our version of a Belgian Golden Strong Ale is fortifed with dates, and is one of three versions of a collaboration NEPENTHE (8% ABV) with Hermit Thrush and Madison’s Brewery. Baltic Porter Collaboration with Hermit Thrush Brewery and Madison Brewing Co. VERMONT PUB & BREWERY 9 WHETSTONER (4.5% ABV) Burlington, Vermont Our bright and delicious Whetstoner Session IPA has big WEE HEAVY (8.9% ABV) aroma and favor but is just 4.5% abv. It’s the perfect beer A collaboration between Vermont Pub & Brewery, for a thirst that needs quenching. 14th Star & the Green Mountain Mashers honoring PENGUIN (5.5% ABV) Greg Noonan, this complex Wee Heavy Scotch Ale Our Penguin Porter has a mild sweetness balanced by features aromas and favors of caramel, subtle fruit the complex favors of roasted malts and an early kettle esters and a hint of roast addition to balance it all out. Collaboration with 14th Star Brewing Company and The Green Mountain Mashers BIG ‘STONER (7.8% ABV) With all late-addition hops and intense dry hopping, our BURLYSAUER (7.1% ABV) dank Vermont Double IPA is big, balanced, and delicious Burly Irish Red Ale wort was produced at VPB, fermented with Brattleboro wild yeast culture at Hermit Thrush and ZERO GRAVITY CRAFT BREWERY 18 aged for 15 months in red wine and gin barrels Burlington, Vermont BLACKWATCH IPA (6.5% ABV) From the brewhouse that originated the American style HOPFENBRAU (5% ABV) Black India Pale Ale! A big and dark India Pale Ale. Dark German inspired IPA. malt favors combine with big hop aromas, favors, and Collaboration with Black Flannel Brewing Co. fnish. GREEN STATE LAGER (4.9% ABV) Crisp, easy drinking Pilsner. VON TRAPP BREWING 6 MADONNA (8% ABV) Stowe, Vermont Generously hopped Vermont Double IPA made with DIPL (8% ABV) Pilsner malt and American Wheat. This Double India takes the complexity of our BING BING (6.8% ABV) and doubles the hops with American West Coast Brewed with Pilsner malt, oats, and American Wheat. varietals. A fne blend of American-grown hops create an KÖLSCH (5% ABV) exceptionally smooth and tropical delight. Kölsch Style Ale famously originated in Cologne, AUDREY TWO (3.2% ABV) Germany and is fermented with German ale yeast, yet Citrus sour fnished with time to lager. Our Kölsch continues this tradition, true to style, crisp, and refreshing. IRISH STOUT (4.6% ABV) Irish style dry Stout BERLINER WEISSE (4.2% ABV) This traditional style derives from northern Germany, so we use noble hops from that region to add balance. The beer is known as the Champagne of the North. [16] = 2 Tickets TASTING NOTES ______Visit The Vermont Brewers ______Association ______Booth ______For Additional Beer ______Tasting Badges, Passports, ______Festival T-Shirts, Hats, and more! ______TASTING NOTES ______TASTING NOTES ______DOWNLOAD ______THE VERMONT BREWERY CHALLENGE APP ______to check out the beers being ______served today plus a guide to every brewery across Vermont!

______www.vermontbrewers.com ______VBA Member Map Beer Worth Finding®

2020 VERMONT BREWERS FESTIVAL KILLINGTON 2020 VERMONT BREWERS FESTIVAL KILLINGTON Saint J Brewery Next Trick Brewing Trick Next Red Barn Brewing Red 91 91 Hill Farmstead Brewery Hill Farmstead Kingdom Brewing Co. Kingdom Brewing Newport Norwich Inn Brewery Roost River 15 2 White River Junction Harpoon Brewery Brocklebank Brocklebank Brewing Craft Upper Pass 91 10 0 Trout River River Trout Company Brewing Brattleboro Ten Bends Beer Ten Good Measure Brewing Co. Brewing Good Measure Lost Nation Brewing Long Trail Long Trail Co. Brewing Bent Hill Brewery Rock Art Brewery Rock Outer Limits Brewing Outer 89 Idletyme Brewing Co. Idletyme Brewing 30 Montpelier Collaborative Brewing Co. Brewing Collaborative Prohibition Pig Prohibition Cousins Brewing von Trapp Brewing Trapp von Beer Naked Beer Naked Brewery 15 Killington Beer Company Killington J’ville Brewery Brewster River River Brewster Pub & Brewery 89 4 10 0 Backacre Beermakers Backacre 10 0 Whetstone Station Whetstone McNeill’s Pub & Brewery Hermit Thrush Brewery The Alchemist 9 Winter Festival Winter Killington Kickback Brewery 7 Foley Brothers Brewing Brothers Foley Stone Corral Stone Brewery Hogback Brewing Mountain Brewery Drop-In Summer Festival Burlington 14th Star Brewing Co. Brewing Star 14th Bobcat Café & Brewery 1st Republic 1st Republic Co. Brewing Mill River Brewing Mill River Frost Beer Works Frost 89 7 7 7 Middlebury Works Madison Brewing Otter Creek Creek Otter Brewing Bennington Snow Republic Brewery Republic Snow 4 Rutland Beer 2 Red Clover Red Ale Company Burlington Beer Co. Burlington Brewing Empire Green Brewery GoodWater The Vermont Pub & Brewery Brewing Four Quarters Brewing Simple Roots Foam Brewers Brewery Craft Gravity Zero Queen City Brewery Co. Fiddlehead Brewing Co. Magic Hat Brewing Co. Brewing Switchback House of Fermentology Co. Hand Brewing Hired Finest Liquids Lawson’s

[20] [21] join us July 17-18, 2020 for the

BURLINGTON WATERFRONT PARK

Wherever you go in Vermont you’ll find different styles and tastes—all with a common bond. With every new taste, you’ll get to know the flavor of our state more and more from the brewers who established our craft to the new generation of taprooms waiting to be discovered.