C:E - © VOLUME II, NUMBER 43 I OCTOBER 30, 1975 "COLOR IT MEMPHIS" FOR WI

CIVIC CENTER COMMUNITY CULINARY CLUB November 4-"Freedom of the Press"­ discussion led by Ed Ray, Managing Editor Serving from 11:30 to 1:15 First Presbyterian Church, 166 Poplar A venue of the Memphis Press-Scimitar -First PRICE: $1.50 per serving, including drink National Bank Auditorium- MENU FOR OCTOBER 30- NOVEMBER 10 12:14 p.m.*

THURSDAY,OCTOBER30 November 6-"Freedom of the Press"­ Fried Chicken, Rice & Gravy, Squash or Green Beans, Rolls discussion led by Hod ding Carter, III, FRIDAY, OCTOBER 31 Ham, Black eyed Peas, Corn, Corn Bread editor and publisher of the Delta-Democrat MONDAY, NOVEMBER 3 Times, Greenville-Cossitt-Goodwyn Chopped StealcWhipped Potatoes, Green Beans, Rolls TUESDAY, NOVEMBER 4 Library* Pork Chops, Potatoes Augratin, English Peas, Rolls ~ WEDNESDAY, NOVEMBER 5 Trinity Lutheran Book Reviews Spaghetti, Cole Slaw, French Bread November 5-Carol Coletta, Director of ~:-• THURSDAY, NOVEMBER 6 Barbecued Chicken, Lima Beans, Apple Sauce, Rolls Promotions, Mid-America Mall, reviews FRIDAY, NOVEMBER 7 The Death and Life of Great American Ham, Macaroni-cheese, Turnip Greens, Corn Bread MONDAY,NOVEMBER10 Cities by Jane Jacobs* Steak wfonion gravy, Buttered Carrots, Whipped Potatoes, Rolls *FREE