(ANY 3 BUNS $15)
PORK BUN 6 braised pork belly, special BBQ sauce
PULLED PORK BUN 6 BBQ pulled pork, umami sauce
CHICKEN BUN 6 marinated fried chicken, sweet soy sauce
PRAWN BUN 6 fried prawn cutlet, sweet chilli sauce
BAR FOOD
EDAMAME 6 Fresh boiled with konbu salt (V)
GOMA Q 7 Pickled cucumber, garlic sesame oil
SPICY GOMA Q 7 Pickled cucumber, chilli sauce, crunchy garlic, Sichuan pepper
CRISPY TAKOYAKI 8 Deep fried octopus balls, mayonnaise, bonito flakes
CHICKEN KARAAGE (3PCS/5PCS) 5 / 9 marinated fried chicken thigh, shichimi pepper mayonnaise
TEMPURA CORNIE 11 crispy corn tempura, sweet soy sauce
EBI GUACAMOLE 12 wasabi prawn avocado dip, takuan, cherry tomatoes, gyoza chips SOFT DRINKS
Calpis Water 5
Grapefruit Soda 5
Blood Orange Soda 5
Elderflower Tonic 5
Ice Green Tea 5
Coke / Coke No Sugar 5
Lemonade 5
Ginger Beer 5
Orange Juice 5
Hot Green Tea 3
San Pellegrino (500ml) 5
Yuzu Lime Bitters 6
TAPIOCA
Brown Sugar Milk Tea (HOT / COLD) 7
Matcha Latte (HOT / COLD) 7
Grape Soda 7
Mango Soda 7
Lychee Calpis 7 HIGHBALL
Classic Highball 9 Togouchi Whisky, Lemon, Soda
Gin Highball 9 Sakurao Gin, Lime, Tonic
Cassis Highball 9 Cassis, Cointreau, Grapefruit Soda
Lemon Sour Highball 9 Shochu, Lemon, Sugar Syrup
Umeshu Plum Highball 10 Umeshu, Old Tom Gin, Elderflower Tonic
Yuzu Highball 10 Yuzushu, Kabosu, Yuzu Soda
Mikan Highball 10 Tangerine Sake, Cointreau, Blood Orange Soda
The Weekend Highball 14 Aviation Gin, Aperol, Prosecco
The No.5 Highball 14 Old Tom Gin, Rose, Lemon, Soda
JP Highball 14 Michter’s Sour Mash Whiskey, Rosso, Soda
Lychee-chu Highball 16 Shochu, Lychee liqueur, Lychee, Calpis
LM.MAC Highball 16 Flor de Cana Rum, Mango, Ginger Beer WHITE Happy Hour daily 3pm-6pm
2018 Spinning Top Sauvignon Blanc G 11 / B 50 Marlborough NZ Happy Hour 9
2017 Framingham Riesling G 12 / B 60 Marlborough NZ Happy Hour 9
2018 Coombe Estate Chardonnay G 10 / B 48 Yarra Valley VIC Happy Hour 9
NV Mionetto Prosecco G 10 / B 48 Treviso IT Happy Hour 9
ROSE
2017 Bouchard Rose G 11 / B 50 Bourgogne FR Happy Hour 9
RED
2018 Spinning Top Pinot Noir G 11 / B 50 Marlborough NZ Happy Hour 9
2015 Mount Pleasant Shiraz G 12 / B 55 Hunter Valley, NSW Happy Hour 9 BEER Happy Hour daily 3pm-6pm
Asahi Super Dry (on tap) 10 Happy Hour 8
Asahi Super Dry Black (on tap) 10 Happy Hour 8
Asahi Half and Half (on tap) 10 Happy Hour 8
Suntory The Premium Malt’s (on tap) 9 Happy Hour 7
Orion Draft (500ml can) 9 Happy Hour 7
Kirin Ichiban Shibori (330ml bottle) 8 Happy Hour 6
Sapporo Premium (355ml bottle) 8 Happy Hour 6 PREMIUM SAKE (180m Serve)
IPPUDO Junmai NIIGATA CW 11 / 20 (300ml) Semi dry, Savoury
Kikumasamune Kojo HYOGO CW 12 Super dry
Masumi Kiipon Karakuchi Junmai Ginjo NAGANO CW 14 Dry, Fruity, Aromatic
Yukinobosha Junmai Ginjo AKITA CW 16 Semi dry, Savoury
Dassai 50 Junmai Daiginjo YAMAGUCHI C 18 / 72 (720ml) Floral, Smooth, Clean
Nanbu Bijin Daiginjo IWATE C 19 / 80 (720ml) Floral, Smooth, Crisp
C - Chilled only CW - Chilled or Warm
Fruit Sake (90ml rock/soda or Bottle)
Awase Yuzu Sake IBARAKI 8
Usagi Umeshu Plum Sake IBARAKI 8 / 26 (300ml)
Pulpy Tangerine Sake NIIGATA 14 (180ml)
Homare Strawberry Nigori Sake FUKUSHIMA 10 / 27 (300ml)
Shochu (90ml rock/soda)
Kurokirishima Shochu MIYAZAKI 9
Hamada Kaido Iwai no Aka Shochu KAGOSHIMA 9