Carbon and Strontium Isotope Ratios Shed New Light on the Paleobiology and Collapse of Theropithecus, a Primate Experiment in Graminivory
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Basics of Management - Intensive Grazing Stephen K
Proceedings of the Integrated Crop Management Proceedings of the 10th Annual Integrated Crop Conference Management Conference Nov 18th, 12:00 AM Basics of Management - Intensive Grazing Stephen K. Barnhart Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/icm Part of the Agriculture Commons, and the Agronomy and Crop Sciences Commons Barnhart, Stephen K., "Basics of Management - Intensive Grazing" (1998). Proceedings of the Integrated Crop Management Conference. 28. https://lib.dr.iastate.edu/icm/1998/proceedings/28 This Event is brought to you for free and open access by the Conferences and Symposia at Iowa State University Digital Repository. It has been accepted for inclusion in Proceedings of the Integrated Crop Management Conference by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. BASICS OF MANAGEMENT -INTENSIVE GRAZING Stephen K. Barnhart Agronomist-Extension Forage Programs Department of Agronomy Iowa State University. What Is Management-Intensive Grazing ? Management-intensive grazing is a method for regulating how often and how much to graze in order to control the quality, yield, consumption, and persistence of forage from pasture. Managed grazing attempts to optimize animal performance or limit intake to a desired level and reduce wasted forage. Depending on the grazing methods used, the amount of fresh pasture provided, the amount of forage eaten, and its quality is regulated by the size of pasture area being grazed, the duration of that grazing, and the amount of the available forage allowed for grazing. Also critical is the period that each pasture is rested between grazings. -
Livestock and Landscapes
SUSTAINABILITY PATHWAYS LIVESTOCK AND LANDSCAPES SHARE OF LIVESTOCK PRODUCTION IN GLOBAL LAND SURFACE DID YOU KNOW? Agricultural land used for ENVIRONMENT Twenty-six percent of the Planet’s ice-free land is used for livestock grazing LIVESTOCK PRODUCTION and 33 percent of croplands are used for livestock feed production. Livestock contribute to seven percent of the total greenhouse gas emissions through enteric fermentation and manure. In developed countries, 90 percent of cattle Agricutural land used for belong to six breed and 20 percent of livestock breeds are at risk of extinction. OTHER AGRICULTURAL PRODUCTION SOCIAL One billion poor people, mostly pastoralists in South Asia and sub-Saharan Africa, depend on livestock for food and livelihoods. Globally, livestock provides 25 percent of protein intake and 15 percent of dietary energy. ECONOMY Livestock contributes up to 40 percent of agricultural gross domestic product across a significant portion of South Asia and sub-Saharan Africa but receives just three percent of global agricultural development funding. GOVERNANCE With rising incomes in the developing world, demand for animal products will continue to surge; 74 percent for meat, 58 percent for dairy products and 500 percent for eggs. Meeting increasing demand is a major sustainability challenge. LIVESTOCK AND LANDSCAPES SUSTAINABILITY PATHWAYS WHY DOES LIVESTOCK MATTER FOR SUSTAINABILITY? £ The livestock sector is one of the key drivers of land-use change. Each year, 13 £ As livestock density increases and is in closer confines with wildlife and humans, billion hectares of forest area are lost due to land conversion for agricultural uses there is a growing risk of disease that threatens every single one of us: 66 percent of as pastures or cropland, for both food and livestock feed crop production. -
Hog Pastures and Conservation Compliance
Illinois Grazing Manual Fact Sheet GRAZING MANAGEMENT Hog Pastures and Conservation Compliance General Information Significant problems exist in meeting conservation compliance requirements for livestock producers. These include high intensity grazing of hogs on forages in rotation with row crops, grazing crop residues, and manure injection of HEL fields. Swine pasture trials have been conducted to learn more about the interrelationships of pasture species selection, seeding rate, stocking density, grass stand (plants per sq. ft.), and per cent ground cover. These trials have networked the experience, knowledge, and skills of pro-active swine producers, the Natural Resources Conservation Service and University of Illinois Extension. Initial trials were seeded in the spring of 1992 utilizing alfalfa and grass mixtures. The grass species included were: 1) Tetraploid perennial ryegrass, 2) Matua Rescuegrass, 3) low endophyte Tall Fescue, and 4) Orchardgrass. These trial plots were intensively grazed and evaluated during 1993 with a mean stocking rate of 11.6 sows and litter per acre. Grass stands and % cover was evaluated throughout the year. Results indicated that tetraploid perennial ryegrass exhibited a very vigorous growth habit and was able to withstand high levels of grazing and trampling. It maintained higher levels of ground cover throughout the season. Tall Fescue established well, exhibited high stand counts, and even with very high grazing intensity was able to maintain over until late in the season. Tall Fescue also reduced the seed cost per acre. The use of alfalfa-orchardgrass under high intensity use, held up through mid-season but declined rapidly to only 20% cover in the fall. -
Calculation and Use of Selectivity Coefficients of Feeding: Zooplankton Grazing *
Ecological Modelling, 7 (1979) 135--149 135 © Elsevier Scientific Publishing Company, Amsterdam -- Printed in The Netherlands CALCULATION AND USE OF SELECTIVITY COEFFICIENTS OF FEEDING: ZOOPLANKTON GRAZING * HENRY A. VANDERPLOEG and DONALD SCAVIA National Oceanic and Atmospheric Administration, Environmental Research Laboratories, Great Lakes Environmental Research Laboratory, Ann Arbor, Mich. 48104 (U.S.A.) (Received 8 June 1978; revised 27 September 1978) ABSTRACT Vanderploeg, H.A. and Scavia, D., 1979. Calculation and use of selectivity coefficients of feeding: zooplankton grazing. Ecol. Modelling, 7: 135--149. A straightforward method of calculating selectivity coefficients (Wii) of predation from raw data, mortality rates of prey, filtering rates, feeding rates and electivity indices is derived. Results from a comparison of selectivity coefficients for the copepod Diaptomus oregonensis grazing under a number of experimental conditions suggest that Wij's for size- selective feeding are invariant, a conclusion also supported by the leaky-sieve model. Recommendations are made on how to use Wij's in linear and nonlinear feeding constructs for zooplankton and other animals. INTRODUCTION Many recent aquatic ecosystem models have been designed to simulate seasonal succession of phytoplankton and zooplankton. In order to accom- plish this, the models have included several phytoplankton and zooplankton groups (Bloomfield et al., 1973; Park et al., 1974; Canale et al., 1976; Scavia et al., 1976a and b; Bierman, 1976). A main factor controlling successional change in both phytoplankton and zooplankton is zooplankton selective feeding (cf. Porter, 1977). Many field and laboratory studies have been carried out to quantify the selection process; however, the forms in which the data are reported are not immediately applicable to models. -
Grazing and Browsing Behavior, Grazing Management, Forage Evaluation and Goat Performance: Strategies to Enhance Meat Goat Production in North Carolina
1 Grazing and Browsing Behavior, Grazing Management, Forage Evaluation and Goat Performance: Strategies to Enhance Meat Goat Production in North Carolina Jean-Marie Luginbuhl, Professor, J. Paul Mueller, Professor and Interim Dean of International Programs, James. T. Green, Jr., Professor Emeritus, Douglas S. Chamblee, Professor Emeritus, and Heather M. Glennon, Meat Goat Program Research Technician and PhD candidate College of Agriculture and Life Sciences, North Carolina State University Campus Box 7620, Raleigh NC 27695 ABSTRACT the use of high quality forage and browse and the Goats (Capra hircus hircus) offer an opportunity strategic use of expensive concentrate feeds. This can to more effectively convert pasture nutrients to be achieved by developing a year-round forage animal products as milk, meat and fiber which are program allowing for as much grazing as possible currently marketable and in demand by a growing throughout the year. segment of the US population. With the introduction of the Boer breed and the upgrading of meat-type Some people still believe that goats eat and do goats with Boer genetics, research focusing on well on low quality feed. Attempting to manage and forage evaluation, feeding strategies and the feed goats with such a belief will not lead to development of economical grazing systems was successful meat goat production. On pasture or urgently needed to meet the needs of this emerging rangeland, maximum goat gains or reproduction can industry. The first part of this paper focuses on the be attained by combining access to large quantities of quality forage that allow for selective feeding. description of grazing/browsing behavior of goats and grazing management, and grazing strategies such Goat Brazing/Browsing Behavior as control and strip grazing, differences between Goats are very active foragers, able to cover a control and continuous grazing, forward creep wide area in search of scarce plant materials. -
1933–1941, a New Deal for Forest Service Research in California
The Search for Forest Facts: A History of the Pacific Southwest Forest and Range Experiment Station, 1926–2000 Chapter 4: 1933–1941, A New Deal for Forest Service Research in California By the time President Franklin Delano Roosevelt won his landslide election in 1932, forest research in the United States had grown considerably from the early work of botanical explorers such as Andre Michaux and his classic Flora Boreali- Americana (Michaux 1803), which first revealed the Nation’s wealth and diversity of forest resources in 1803. Exploitation and rapid destruction of forest resources had led to the establishment of a federal Division of Forestry in 1876, and as the number of scientists professionally trained to manage and administer forest land grew in America, it became apparent that our knowledge of forestry was not entirely adequate. So, within 3 years after the reorganization of the Bureau of Forestry into the Forest Service in 1905, a series of experiment stations was estab- lished throughout the country. In 1915, a need for a continuing policy in forest research was recognized by the formation of the Branch of Research (BR) in the Forest Service—an action that paved the way for unified, nationwide attacks on the obvious and the obscure problems of American forestry. This idea developed into A National Program of Forest Research (Clapp 1926) that finally culminated in the McSweeney-McNary Forest Research Act (McSweeney-McNary Act) of 1928, which authorized a series of regional forest experiment stations and the undertaking of research in each of the major fields of forestry. Then on March 4, 1933, President Roosevelt was inaugurated, and during the “first hundred days” of Roosevelt’s administration, Congress passed his New Deal plan, putting the country on a better economic footing during a desperate time in the Nation’s history. -
A Review of Planktivorous Fishes: Their Evolution, Feeding Behaviours, Selectivities, and Impacts
Hydrobiologia 146: 97-167 (1987) 97 0 Dr W. Junk Publishers, Dordrecht - Printed in the Netherlands A review of planktivorous fishes: Their evolution, feeding behaviours, selectivities, and impacts I Xavier Lazzaro ORSTOM (Institut Français de Recherche Scientifique pour le Développement eri Coopération), 213, rue Lu Fayette, 75480 Paris Cedex IO, France Present address: Laboratorio de Limrzologia, Centro de Recursos Hidricob e Ecologia Aplicada, Departamento de Hidraulica e Sarzeamento, Universidade de São Paulo, AV,DI: Carlos Botelho, 1465, São Carlos, Sï? 13560, Brazil t’ Mail address: CI? 337, São Carlos, SI? 13560, Brazil Keywords: planktivorous fish, feeding behaviours, feeding selectivities, electivity indices, fish-plankton interactions, predator-prey models Mots clés: poissons planctophages, comportements alimentaires, sélectivités alimentaires, indices d’électivité, interactions poissons-pltpcton, modèles prédateurs-proies I Résumé La vision classique des limnologistes fut de considérer les interactions cntre les composants des écosystè- mes lacustres comme un flux d’influence unidirectionnel des sels nutritifs vers le phytoplancton, le zoo- plancton, et finalement les poissons, par l’intermédiaire de processus de contrôle successivement physiqucs, chimiques, puis biologiques (StraSkraba, 1967). L‘effet exercé par les poissons plaiictophages sur les commu- nautés zoo- et phytoplanctoniques ne fut reconnu qu’à partir des travaux de HrbáEek et al. (1961), HrbAEek (1962), Brooks & Dodson (1965), et StraSkraba (1965). Ces auteurs montrèrent (1) que dans les étangs et lacs en présence de poissons planctophages prédateurs visuels. les conimuiiautés‘zooplanctoniques étaient com- posées d’espèces de plus petites tailles que celles présentes dans les milieux dépourvus de planctophages et, (2) que les communautés zooplanctoniques résultantes, composées d’espèces de petites tailles, influençaient les communautés phytoplanctoniques. -
About Holistic Planned Grazing
What Is Holistic Planned Grazing? Holistic Planned Grazing is a planning process for dealing simply with the great complexity livestock managers face daily in integrating livestock production with crop, wildlife and forest production while working to ensure continued land regeneration, animal health and welfare, and profitability. Holistic Planned Grazing helps ensure that livestock are in the right place, at the right time, and with the right behavior. It is based on a military planning procedure developed over hundreds of years to enable the human mind to handle many variables in a constantly changing, and often stressful, environment. The technique reduces incredible complexity step-by-step to absolute simplicity. It allows managers to focus on the necessary details, one at a time, without losing sight of the whole and what they hope to achieve. Traditional goals of producing meat, milk or fiber generally become a by-product of more primary purposes – creating a landscape and harvesting sunlight. In the process of creating a landscape, livestock managers also plan for the needs of wildlife, crops, and other uses, as well as the potential fire or drought. To harvest the maximum amount of sunlight, they strive through the planning to decrease the amount of bare ground and increase the mass of plants. They time livestock production cycles to the cycles of nature, market demands, and their own abilities. If profit from livestock is important, they factor that in too. At times they may favor the needs of the livestock, at other times the needs of wildlife or the needs of plants. Because so many factors are involved, and because they are always changing it is easy to be swayed by those who say we can ignore all the variables: managers will do all right if they just watch the animals and the grass, or if they just keep their animals bunched and rotating. -
Grazing Practices: a Review of the Literature
Grazing Practices: A Review of the Literature D. L. Osmond, Soil Science D. M. Butler, Crop Science* N. R. Rannells, Crop Science* M. H. Poore, Animal Science A. Wossink, Agricultural and Resource Economics J. T. Green, Crop Science North Carolina Agricultural Research Service North Carolina State University Raleigh, North Carolina Technical Bulletin 325-W April 2007 This research was conducted in the departments of Soil Science, Crop Science, Animal Science, and Agricultural and Resource Economics at North Carolina State University. * Former Crop Science member Grazing Practices: A Review of the Literature This literature review presents numeric information in the original measurement system in which they were presented. Thus, there are both metric and English units. Citation of this document should be as follows: Osmond, D.L., D.M. Butler, N.R. Rannells, M.H. Poore, A. Wossink, J. T. Green. 2007. Grazing Practices: A Review of the Literature. North Carolina Agricultural Research Service, Technical Bulletin 325-W. North Carolina State University. Raleigh, NC. Acknowledgements: We would like to thank Janet Young for layout. This document would not have been possible without her help. Grazing Practices: A Review of the Literature Table of Contents 1. Introduction .................................................................................................................................... 1 1.1 Livestock production and environmental management ........................................................... 1 1.2 Previous literature reviews -
1 SUPPLEMENTARY INFORMATION Shrub Cover Homogenizes Small
SUPPLEMENTARY INFORMATION Shrub cover homogenizes small mammals’ activity and perceived predation risk Anne A. Loggins1,4, Adrian M. Shrader2, Ara Monadjem3,2, Robert A. McCleery2, 4 1School of Natural Resources and the Environment, University of Florida, Gainesville, Florida, USA 2 Mammal Research Institute, Department of Zoology & Entomology, University of Pretoria, Private Bag 20, Hatfield 0028, Pretoria, South Africa 3Department of Biological Sciences, University of Eswatini, Private Bag 4, Kwaluseni, Eswatini 4Departement of Wildlife Ecology and Conservation, University of Florida, Gainesville, Florida, USA [email protected], +1 (206) 745-0165 (AAL) [email protected], +27 (0)12 420-3232 (AMS) [email protected], +268 2517 0378 (AM) [email protected], +1 (352) 846-0566 (RAM); Corresponding author 1 Online Resource 1. Predicted outcomes of giving up density (GUD) experiments along a shrub cover gradient from near to far from cover. 2 Online Resource 2. Habitat preferences, average adult mass (g), and diet (Skinner and Chimimba 2005) of small mammal species detected in foraging patches in Mbuluzi Game Reserve, Eswatini, from June-August 2016. Species Mass Diet Habitat Aethomys ineptus 78 Granivore- Grassland and woodland herbivore Dendromys mystacalis 8 Granivore- Grassland with shrubs, tall grass insectivore Gerbilliscus leucogaster 70 Omnivore Savanna and woodland, burrows Lemniscomys rosalia 57 Herbivore-Grassland, tall grass granivore Mastomys natalensis 46 Granivore- Wide tolerance, savanna, agriculture omnivore Mus minutoides 6 Omnivore Wide tolerance, savanna, agriculture Saccostomus campestris 48 Granivore Savanna and woodland, burrows Steatomys pratensis 23 Graminivore- Open grassland and woodland, burrows granivore Online Resource 3. A depiction of the locations of the foraging patches with camera traps 1 m within a shrub, at the edge between shrub and grassland, and 50 cm, 1 m, and 3 m away from the shrub into open grassy area in Mbuluzi Game Reserve, Eswatini. -
Facilitating Foundation Species: the Potential for Plant–Bivalve Interactions to Improve Habitat Restoration Success
Received: 28 March 2019 | Accepted: 3 February 2020 DOI: 10.1111/1365-2664.13605 REVIEW Facilitating foundation species: The potential for plant–bivalve interactions to improve habitat restoration success Karine Gagnon1 | Eli Rinde2 | Elizabeth G. T. Bengil3,4 | Laura Carugati5 | Marjolijn J. A. Christianen6,7 | Roberto Danovaro5,8 | Cristina Gambi5 | Laura L. Govers7,9 | Silvija Kipson10 | Lukas Meysick1 | Liina Pajusalu11 | İnci Tüney Kızılkaya3,12 | Johan van de Koppel9,13 | Tjisse van der Heide7,9,14 | Marieke M. van Katwijk7 | Christoffer Boström1 1Environmental and Marine Biology, Åbo Akademi University, Turku, Finland; 2Norwegian Institute for Water Research, Oslo, Norway; 3Mediterranean Conservation Society, Izmir, Turkey; 4Girne American University, Marine School, Girne, TRNC via Turkey; 5Department of Life and Environmental Sciences, Polytechnic University of Marche, Ancona, Italy; 6Aquatic Ecology and Water Quality Management Group, Wageningen University, Wageningen, The Netherlands; 7Department of Environmental Science, Institute for Wetland and Water Research, Radboud University Nijmegen, Nijmegen, The Netherlands; 8Stazione Zoologica Anton Dohrn, Naples, Italy; 9Groningen Institute for Evolutionary Life Sciences, University of Groningen, Groningen, The Netherlands; 10Faculty of Science, Department of Biology, University of Zagreb, Zagreb, Croatia; 11Estonian Marine Institute, University of Tartu, Tallinn, Estonia; 12Faculty of Science, Ege University, Izmir, Turkey; 13Royal Netherlands Institute for Sea Research and Utrecht -
Apparent Competition, Lion Predation, and Managed Livestock Grazing: Can Conservation Value Be Enhanced?
ORIGINAL RESEARCH published: 12 April 2019 doi: 10.3389/fevo.2019.00123 Apparent Competition, Lion Predation, and Managed Livestock Grazing: Can Conservation Value Be Enhanced? Caroline C. Ng’weno 1,2*, Steven W. Buskirk 1, Nicholas J. Georgiadis 3, Benard C. Gituku 2, Alfred K. Kibungei 2, Lauren M. Porensky 4, Daniel I. Rubenstein 5 and Jacob R. Goheen 1* 1 Department of Zoology and Physiology, University of Wyoming, Laramie, WY, United States, 2 Conservation Department, Ol Pejeta Conservancy, Nanyuki, Kenya, 3 Puget Sound Institute, University of Washington, Tacoma, WA, United States, 4 Agricultural Research Service Rangeland Resource Unit, US Department of Agriculture, Fort Collins, CO, United States, 5 Department of Ecology and Evolutionary Biology, Princeton University, Princeton, NJ, United States Edited by: Predator restorations often result in apparent competition, where co-occurring prey Matt W. Hayward, populations experience asymmetric predation pressure driven by predator preferences. Faculty of Science, University of Newcastle, Australia In many rangeland ecosystems, livestock share the landscape with wildlife, including Reviewed by: ungulates and the large carnivores that consume them. We examined whether apparent Inger Suzanne Prange, competition reorganized prey communities following restoration of lions (Panthera leo) Appalachian Wildlife Research to a savanna ecosystem, and whether and how livestock management could alter this Institute, United States António Onofre Soares, indirect interaction between lions and their prey. Three lines of evidence supported the Universidade dos Açores, Portugal hypothesis that Jackson’s hartebeest (Alcelaphus bucelaphus lelwel; an ungulate of *Correspondence: conservation concern) are suppressed via lion-mediated apparent competition. First, Caroline C. Ng’weno [email protected] hartebeest exhibited an Allee effect where they were exposed to lions, but displayed Jacob R.