Livingston Shopping List Greeting Cards # 1

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Livingston Shopping List Greeting Cards # 1

Town & Country Foods – Livingston Shopping List Greeting Cards Ice Cream Toppings # 8‐Frozen # 12‐Pet Food/ Soy Milk Pizza Auto Hot Cocoa # 1‐Produce/Bulk Meat Dog & Cat Food Tea Apples Fish Sticks Kitty Litter Kool‐Aid Avocados Dinners/Entrées Car Products Bananas Turkeys Water Softener Broccoli # 4‐Cereal/ Organic Cabbage Pancake Mix _________ # 13‐Soap/ Carrots Cold Cereal Detergent Cauliflower Hot Cereal # 9‐Frozen Window Cleaning Celery Pancake Mix Veggies Dusting Cucumbers Syrup Potatoes Bathroom Garlic Juice Dish Soap Grapefruit Desserts # 5‐Baking Clothes Detergent Grapes Ice Cream Pudding Bleach/Softener Lemons /Limes Fruit Jell‐O Brooms & Mops Lettuce Whip Toppings Oil Bath Soap Mushrooms Spray Oil Candles Onions # 10‐Canned Veg./ Crisco Air Fresheners Oranges Salt Pasta Peppers Spices Velveeta # 14‐Paper Goods Potatoes _________ Canned Vegetables Paper Towels Spinach Choc. Chips Tomato Sauce Facial Tissue Croutons Sugar & Flour Instant Potatoes Bathroom Tissue _________ Baking soda Dried Legumes Sandwich Bags _________ Baking powder Pasta Garbage Bags Bulk Foods Cake mix Pasta Sauce Plastic Wrap Canned Fruit Frosting Polenta Paper Plates & Cups Dried Fruit Plastic Cutlery # 6‐Soup/ # 11‐ Baby Canning Supplies Back Wall‐Meat CondiMents/ Ethnic Food/HABA Package Meat Soup Deodorant # 15‐Chips/Pop _________ Bouillon Toothpaste Soda Pop Hamburger Broth Shampoo/Lotion Potato Chips Roasts Ramen School Supplies Taco Chips Steak Ethnic Foods House Wares Dips Chicken Salsa Feminine Products Popcorn Pork chops Canned Meats Baby Formula Jerky Spices Ketchup Diapers Fish # 16‐Dairy/ Bread Mustard Milk Bacon BBQ Sauces Ham Deli/Bakery Cottage Cheese _________ Deli Meat Yogurt Hot Dogs _________ Butter/Margarine # 7‐Pickles/ Jelly/ # 2‐Crackers/ Deli Cheese Cheese Rice/ Salad _________ Juice Cookies/Candy Dressings Sandwiches Eggs Cookies Rice Cheese Organic Products Crackers Jelly/Jam Bread _________ Breakfast Bars Peanut Butter Buns Bread Nuts Honey Muffins Water Granola Bars Relish/Pickles Cookies Candy Mayo French Bread Beer/Wine Vinegar _________ Mixers # 3 Juice/ Coffee Salad Dressing Beer Juice Mac & Cheese Wine Lemon Juice Pasta Side Dishes Box Wine Coffee .

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1 Venditore 1500 W Chestnut St Washington, Pa 15301 1022
1 VENDITORE 1022 MARSHALL ENTERPRISES 10TH STREET MARKET 1500 W CHESTNUT ST INC 802 N 10TH ST WASHINGTON, PA 15301 1022-24 N MARSHALL ST ALLENTOWN, PA 18102 PHILADELPHIA, PA 19123 12TH STREET CANTINA 15TH STREET A-PLUS INC 1655 SUNNY I INC 913 OLD YORK RD 1501 MAUCH CHUNK RD 1655 S CHADWICK ST JENKINTOWN, PA 19046 ALLENTOWN, PA 18102 PHILADELPHIA, PA 19145 16781N'S MARKET 16TH STREET VARIETY 17 SQUARE THIRD ST PO BOX 155 1542 TASKER ST 17 ON THE SQUARE NU MINE, PA 16244 PHILADELPHIA, PA 19146 GETTYSBURG, PA 17325 1946 WEST DIAMOND INC 1ST ORIENTAL SUPERMARKET 2 B'S COUNTRY STORE 1946 W DIAMOND ST 1111 S 6TH ST 2746 S DARIEN ST PHILADELPHIA, PA 19121 PHILADELPHIA, PA 19147 PHILADELPHIA, PA 19148 20674NINE FARMS COUNTRY 220 PIT STOP 22ND STREET BROTHER'S STORE 4997 US HIGHWAY 220 GROCERY 1428 SEVEN VALLEYS RD HUGHESVILLE, PA 17737 755 S 22ND ST YORK, PA 17404 PHILADELPHIA, PA 19146 2345 RIDGE INC 25TH STREET MARKET 26TH STREET GROCERY 2345 RIDGE AVE 2300 N 25TH ST 2533 N 26TH ST PHILADELPHIA, PA 19121 PHILADELPHIA, PA 19132 PHILADELPHIA, PA 19132 2900-06 ENTERPRISES INC 3 T'S 307 MINI MART 2900-06 RIDGE AVE 3162 W ALLEGHENY AVE RTE 307 & 380 PHILADELPHIA, PA 19121 PHILADELPHIA, PA 19132 MOSCOW, PA 18444 40 STOP MINI MARKET 40TH STREET MARKET 414 FIRST & LAST STOP 4001 MARKET ST 1013 N 40TH ST RT 414 PHILADELPHIA, PA 19104 PHILADELPHIA, PA 19104 JERSEY MILL, PA 17739 42 FARM MARKET 46 MINI MARKET 4900 DISCOUNT ROUTE 42 4600 WOODLAND AVE 4810 SPRUCE ST UNITYVILLE, PA 17774 PHILADELPHIA, PA 19143 PHILADELPHIA, PA 19143 5 TWELVE FOOD MART 52ND
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2013 Annual Report
When you shop at Sprouts Farmers Market, you’ll feel inspired, curious, and maybe a little adventurous. After all, our diverse offering of fresh, natural and organic food reflects an authentic farmers market—complete with field bins, wooden barrels and natural light. Sprouts attracts both the devout organic shopper and the traditional supermarket consumer with best-in-class service and everyday low prices. By making healthy foods affordable, we empower customers to eat better and make informed food choices. The nationwide trend toward healthy living continues to accelerate, and that motivates us. We are completely, utterly passionate about driving down the price of healthy eating. It’s what we call “healthy living for less!” 1 SPROUTS FARMERS MARKET From farm to farmers market. QuaLitY, VALue AND taste At the crack of dawn, the Sprouts distribution This is a side of the food industry consumers centers are buzzing. Our quality control team rarely see. They shop at Sprouts with the expec- members move from cooler to cooler inspecting tation of “farm-fresh” produce. But they gen- each produce shipment for traceability, freshness, erally know little about how food gets from field quality and taste. Our seafood merchants scour to plate, and the complex logistics on which the the freshest catch on both coasts and negotiate system depends. for great prices while our grocery buyers taste By self-distributing our produce, we go to great test new products and decide which ones make lengths to guarantee that quality is there every the cut. step of the way. Whether we’re sourcing our prod- The morning frenzy assures Sprouts customers ucts from around the corner or around the globe, are getting the freshest merchandise available.
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Motivators and Barriers of Bulk Food Store Customers an Examination Through the Application of the Theory of Planned Behavior
Motivators and barriers of bulk food store customers An examination through the application of the Theory of Planned Behavior. Authors: Julian Valerius Niklas Wolf Supervisor: Erik Lindberg Student Umeå School of Business and Economics Autumn semester 2018 Master thesis (2 year, 15hp) Abstract The pollution of the oceans through plastics has received global wide media coverage over the last years. Also, micro-plastics in ground water and even in fish had been detected, which leads to increased awareness of waste-reduction. Since the beginning of this decade, more bulk food stores open in Germany’s cities and provide an alternative to conventional, packaged products. Plastics and so-called micro-plastics have been found in the bodies of seabirds and in fish. There is an imminent danger of plastics ending up in the human bodies while it travels up the food chain. In order to reduce their impact on the environment, an increasing number of customers engages in the zero-waste movement. To reduce single-use plastics, customers can shop their groceries in bulk-food stores, which allow shopping loose goods from large containers in contrast to individually packed items in regular supermarkets. Customers can bring their own reusable packaging to buy mostly dry foods such as vegetables, pasta, nuts, grains but also some liquids such as oil, honey etc. The stores often also include a non-food section where additional consumable products can be bought. The paper identified a research gap in regards the store concept of bulk-stores which is an emerging trend in Germany since 2014. This thesis analyzes the motivators of bulk-food store shoppers in Germany based on an adapted version of the Theory of Planned Behavior by Izek Ajzen.
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Alumni Survey Summary Report Fall 2018 - Spring & Summer 2019 Graduates Prepared by Career and Internship Services – Updated 5-1-20 Table of Contents Aggregate Statistics, All Three Colleges ..................................................... 3 CCAPS Statistics .......................................................................................... 5 Construction Management ................................................................ 7 Health & Wellbeing Sciences (No graduate data) Heath Services Management ............................................................. 9 Information Technology Infrastructure ........................................... 11 Inter-College Program ...................................................................... 13 Manufacturing Operations Management ........................................ 16 Multidisciplinary Studies .................................................................. 18 CDes Statistics ........................................................................................... 20 Apparel Design ................................................................................. 22 Architecture BS................................................................................. 24 Bachelor of Design in Architecture .................................................. 26 Graphic Design ................................................................................. 28 Interior Design .................................................................................. 31 Landscape Design
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SHOPPING for WHOLENESS: the POLITICAL ECONOMY of WHOLE FOODS MARKET and the COMMODIFICATION of ALTRUISM By
SHOPPING FOR WHOLENESS: THE POLITICAL ECONOMY OF WHOLE FOODS MARKET AND THE COMMODIFICATION OF ALTRUISM by Allison Lakomski A Dissertation Submitted to the Graduate Faculty of George Mason University in Partial Fulfillment of The Requirements for the Degree of Doctor of Philosophy Cultural Studies Committee: Director Program Director Dean, College of Humanities and Social Sciences Date: Fall Semester 2015 George Mason University Fairfax, VA Shopping for Wholeness: The Political Economy of Whole Foods Market and the Commodification of Altruism A Dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy at George Mason University by Allison Lakomski Master of Arts Simmons College, 2008 Director: Paul Smith, Professor Department of Cultural Studies Fall Semester 2015 George Mason University Fairfax, VA This work is licensed under a creative commons attribution-noderivs 3.0 unported license. ii DEDICATION This dissertation is dedicated to my mom, who taught me how to comparison-shop, and my dad, who taught me the aesthetic principles of grocery retailing. iii ACKNOWLEDGEMENTS I would like to thank the many people who have encountered on this journey and who have helped me along the way, especially my colleagues in the Cultural Studies program, coworkers at Penzeys Spices and Vida Fitness, and the staff at Whole Foods Market P St. Thanks to my closest friends and family for the emotional support and endless kindness. A million thanks to Peter Regan for everything but listening to me. A special thank you to Dan and Heather Anderson, Lisa Daily, and Ariella Horwita for inspiration, motivation, and personal and professional guidance.
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Providing Bulk Foods Resource Sheet
Child Nutrition Programs December 2020 Providing Bulk Foods During the COVID-19 Pandemic Questions and Answers for Child Nutrition Program Sponsors* For additional COVID-19 Guidance, please visit the Oregon Department of Education Child Nutrition Programs COVID-19 guidance web page. Question 1—Can we provide multiple days’ worth of meals at once to households? Yes. Child Nutrition Program (CNP) Sponsors may provide eligible children or adults in day care with meals for up to one week at a time. Question 2—Can we provide food in bulk (e.g., providing a gallon of milk instead of individual cartons)? Yes. Sponsors are permitted to provide components in a bulk “grocery-style” to assist with storage and other operational challenges. This may require additional math to calculate how much of a component is needed for a household. For example, for the milk component, if a household has 3 children picking up both breakfast and lunch meals for 5 days, calculate the number of half pints of milk needed (3 children x 2 meals x 5 days = 30 cups. A gallon of milk is equal to 16 half pints, so 2 gallons is enough to meet the minimum requirement of 30 cups). Question 3—What documentation should accompany the bag(s) of bulk food? Sponsors should provide each household with: • A menu for each of the meals with a list of ingredients in each food (include any allergens). • Directions indicating which items should be used in each meal and the planned serving sizes of each food. • Instructions on storage and preparation in accordance with food safety principles.
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Organic Buckwheat Pancake Mix This naturally gluten-free Organic Buckwheat Pancake mix is both delicious and convenient, with the ingredients pre-mixed. All that is left to do is – add liquid, cook and enjoy. Great for breakfast, desserts or camping. Certified Organic, this pancake mix contains no artificial preservative, colours or flavours and is non GMO. How to Use: To prepare Organic Buckwheat Pancakes simply add 400mls of your choice of dairy, grain or nut milk to 325 grams of this pancake mix and combine. Liquid can be adjusted to make lighter crepe style or thicker pikelets. Extra flavours can be added to mix before cooking if desired; try cinnamon, smashed banana of mixed berries. Cook in a pan over low to medium flame. When little bubbles appear and pop on surface pancakes are ready to turn. Wait a few more minutes until second side is golden and they are ready to eat. Delicious and decadent with all the favourites – maple syrup or coconut nectar, lemon and sugar, or cream and jam, try with fresh fruit salad or even bacon and eggs. Quick and easy anytime and perfect for camping or travelling. Ingredients: Organic Buckwheat Flour, Organic Sugar, Organic Maize Flour, Whole Egg Powder, Salt, Sodium Bicarbonate, Monocalcium Phosphate Anhydrous, Natural Vanilla Flavour, Organic Sunflower Oil. Non GMO. Allergens: This product contains Egg. This product may contain traces of other Allergens. Storage: Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates. Shelf Life: Up to 12 months when stored as above.
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Bulk Foods Bulk Foods > Bulk Pasta
INDEX Baking Supplies - Bulk Baking Supplies > Chocolates/Gourmet......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 1 Baking Supplies > Flours/Starches......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 1 Baking Supplies > Grains/Sugars......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg
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Commercial Food Storage Packages
containers of bulk foods, like sugar, flour, beans, rice, wheat, and oatmeal. Your refrigerator is also part of your pantry. A food storage room is like a mini grocery store in your home and is located in a basement or may be an extension of a large pantry or closet near your kitchen. (A garage is not a good place to store food because temperatures and humidity fluctuate.) This is where you keep food packaged in buckets and #10 cans for long-term storage. It may contain cases of canned food, bottles of home-canned foods, and extra cartons, cans, and bottles of food purchased on sale. When food in the pantry is used, it is replaced with food from the storage room. A freezer is also part of the food storage no matter where it is located. PERSONALLY SPEAKING My pantry is my go-to cupboard when I am preparing meals. It contains the foods I regularly use. I keep flour and sugar in storage buckets with gamma seals. My beans, oatmeal, and grains are stored in airtight OXO POP containers, and I also have a big container of our favorite homemade granola. I keep smaller items in small storage containers for easy access. My pantry also contains canned goods as well as crackers, chips, cereals, snacks, and cooking ingredients. My food storage room is where I keep a good backup supply of things like pasta, canned beans, vegetables, tomato products, tuna fish, canned chicken, soup base, brown sugar, peanut butter, chocolate chips, and condiments. I replenish my pantry from the storage room, and I replenish the storage room when items go on sale at my local grocery store.
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