French & Vietnamese Cang-Tin

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ALL DAY REAKFAST ·B · LUNCH O BURGE O I S A L BA R A N A D · · Homemade granola 9.0 0 H · · Coconut yogurt, fresh fruits BÒ BÙN Steamed bun served with taro chips! Acai bowl 10.00 RICE NOODLE SALAD French Baguette, butter, Bonne Rice noodles, Fresh vegetables and salad BEEF 15.00 Maman jam or Nutella 6.00 topped with Wok of protein. Grass fed beef, bibb lettuce, green pepper sauce Avocado toast, Pecan & Cranberry7.0 0 CHICKEN 14.00 Shitake & truffle sauce +3.00 ADD ANY STYLE EGGS +3.00 All natural chicken, ginger Pa nca ke, banana and Nutella CHICKEN “FRENCH PROVENCALE”15.00 SALMON 16.00 Or fresh fruits, maple syrup 12.00 All natural chicken, garlic, parsley Steelhead salmon, avocado, cilantro Egg Bò Bùn 14.00 CLASSIC BEEF 15.00 Grass fed beef, lemongrass MI SANDW Rice noodles, Fresh vegetables and salad topped NH IC with Eggs any style A H BLACK PEPPER BEEF 16.00 B · Egg Banh Mi Sandwich 11.00 · Grass fed beef, black pepper sauce Pickled daikon, carrot, cucumber, jalapeno, Omelette, baguette, Vache Qui Rit, pickled daikon, SHRIMP 17.00 cilantro on French baguette, served with carrot, cucumber, jalapeno, cilantro w/salad taro chips. Sweet & Sour shrimp BEEF 14.00 • BREAKFAST BOWLS SALMON 18.00 Grass fed beef Eggs any style, turkey bacon, Raw steelhead salmon & avocado CHICKEN 13.00 potatoes, fresh salad 12.00 VEGGIE 15.00 gluten free All natural chicken Scrambled eggs & smoked Tofu, shiitake, zucchini noodles, veggie summer roll VEGGIE 12.00 Tofu, shitake salmon, crème fraiche 16.00 UPGRADE YOUR SPRING ROLL TO NOODLE S Bao Egg Benedict, O OU Chick’Ginger 2.00 P kale and smoked paprika 14.00 H P CLASSIC · ADD SMOKED SALMON +7.0 0 Vàch Kî rî 2.00 · UPGRADE National vietnamese noodles soup, • APPETIZERS WITH can be eaten at any time of the day Shrimp Tempura 8.00 Zucchini noodles 2.00 Classic phô 14.00 Beef, noodles, bean sprouts, herbs Panko crusted, Spicy Mayo LA Edamame 5.0 0 ·SA D· W E E T S ·S · •CRISPY SPRING ROLL CLASSIC 8.00 Fresh and daily homemade Green papaya Chicken whole grain spring roll (1 piece) Sà-lat 14.00 Pineapple Sà-l at Pineapple, sichuan pepper, sumac, mint Veggie 3.50 All natural chicken, green papaya, carrot, cucumber, daikon, cilantro, peanuts, Thaï Carrot, cabbage, mushroom Coco Chia dairy free basil, asian dressing Coconut, banana chia seeds, chocolate sorbet Vàch Kî rî 4.00 Bistro Sà-l at 13.00 So Cho Co ! Vache Qui Rit, quinoa, shiitake Romaine lettuce, watercress, red onion, tomato, Molten chocolate cake with coconut avocado, grapefruit, lemon juice and olive oil Chick’Ginger 4.00 Ice Black All natural chicken, ginger, soy Soy noodle Sà-lat 12.00 Black sesame ice cream, toasted sesame seeds Soy noodle, cucumber, carrot, cabbage, thai • SUMMER ROLL basil, cilantro, peanuts Chocolate avocado mousse Fresh and daily homemade surprising summer roll (1 Piece) ADD STEELHEAD SALMON +7.0 0 Fresh Veggie 7.0 0 ALL NATURAL CHICKEN +5.0 0 FRENCH & Watercress, radish, cilantro, thai basil, scallions, SHITAKE & CHEESE CROQUETTES+5.0 0 roasted red pepper, peanut dressing VIETNAMESE CANG-TIN BOCAPHEWIFI bocaphewifi French & Vietnamese Canteen BOCAPHENYC BOCAPHE If you have any dietary requirements, or food allergies, please inform one of the team .

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Noodles and Fragrant Herbs Creamy Peanut Sauce Wrapped in Rice Paper Served with Vegetables 39 Vietnamese Peanut Sauce Chicken 48 Prawns 49
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