Welcome to Our 16Th White Hart Beer Festival

Total Page:16

File Type:pdf, Size:1020Kb

Welcome to Our 16Th White Hart Beer Festival Welcome to our 16 th White Hart Beer Festival. You’ll find a wide range of Ales and Ciders with the return of some old festival favourites. Real Ale is served in the main festival marquee, as well as our resident ales in the pub! The ales and ciders are listed below to help you make your choices, please note not all ales may be “tapped” and ready as they take different amounts of time to settle. We have live music in most sessions and of course we’ll have our usual Pimms, Champagne and Wine selections for those who don’t care for beer or cider as much. And because it was so popular last year we are offering a mini gin festival with 30 to try! The pub is where you’ll find anything else. We very much hope that you enjoy this year’s festival and remind you not to drink and drive, and please respect our neighbours when you leave. REAL ALES Brewery Beer name Tasting Notes ABV Colour 1648 Bee Head Brewed with Sussex blossom honey, perfect refreshing pint for 4.6% Honey Beer those hayfever sufferers! 1648 Le Blonde This new beer brewed from 1648's French brewer Yannick is made 4.0% Light with champagne yeast. Light, bright and brut with a gentle citrus aroma. Banks & Fruitbat A straw coloured beer, malty and fruity, lightly hopped and tasting 4.5% Straw Taylor of raspberries. Bath Ales Prophecy With a fruity yet pine-like aroma, a crisp light colour and a keen 3.8% Pale Gold bitter finish, Prophecy will fulfil all of your expectations. Bath Ales Special Pale Ale With a wonderful golden colour and prominent citrus aroma, 3.7% Golden Special Pale Ale is light and crisp, and is dry without being harsh. Bedlam Phoenix Seasonal Ale. An extra American Pale brewed with some of the 3.9% Pale boldest American hops. Binghams Vanilla Stout Supreme champion beer of Britain 2016. A dark stout infused with 5.0% Dark vanilla and dark malts to create a smooth and dark beer. Bobs Chardonnayle Complex and stylish with hints of lemongrass and fruits, resembling 5.1% Golden/ Brewery a Chardonnay wine. Blonde Bowland Buster IPA Well balanced IPA ale with tropical undertones. 4.5% Traditional Bowland Hen Harrier Soft citrus and peach flavours intertwined in this golden ale. 4.0% Golden Brentwood Brentwood Blonde A light blonde session bitter with full fruit flavours and a crisp finish 3.8% Blonde from Styrian Golding hops. Bude Haven This Amber Ale has hints of toffee and citrus and packs a hoppy 4.2% Amber Brewery kick from the late addition of Chinook hops. By The Horns Stiff Upper Lip A well balanced mellow malt base and a myriad of well selected 3.8% Pale hops leaves the beer with a wonderfully crisp late bitter finish. Colchester No 1 A classic English Best Bitter, copper in colour. Whole leaf Boadicea 4.1% Copper hops for flavour and the definitive aroma of East Kent Goldings. Colchester Pogonophobia Very pale ale packed with the full flavours of four hops from the 4.2% Pale Washington State’s Yakima Valley. Rather like garlic and vampires, it’s believed by some (but not many) that this beer is just the trick for those wishing to ward off the bearded men (or women). Coniston Bluebird XB Bluebird XB combines two of the great themes of ale brewing to 4.2% Pale produce something distinctive and new. The results of this brew are smooth ale with floral hints, light malt tones and a hoppy freshness. Crate Crate Golden Light and smooth, with a sweet burnt caramel note that lingers on 3.8% Golden Brewery the palate. Elephant Sombrero With it’s burst of passion fruit and hint of mint, tipping it’s wide 4.5% Fruit Beer brimmed hat to it’s European saison roots, it’s flavour transports you to Mexico for a party that lasts to the bottom of your glass. Fuzzy Duck Cunning Stunt Amber coloured single-hop beer brewed with American 4.3% Amber Willamette hops. The rub of the hops gives an estery/ blackcurrant/ herbal aroma. Fyne Ales Jarl Light and golden colour with a strong citrus and hop aroma. Citrus 3.8% Blonde and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer. Grafton Sherwood Arrow New Ale. 4.0% Pale Green Jack Orange Wheat Orange Wheat has restrained zesty citrus flavours from the hops 4.2% Golden and the peel, balanced with a soft sweetness from the wheat malt. Hadrian & El Dorado A fruit beer brewed using malted wheat and Maris Otter malt with 4.2% Amber Border El Dorado hops. Hadrian & Secret Kingdom Dark, rich and full bodied slightly roasted with a malty palate 4.3% Traditional Border ending with a pleasant bitterness. Kelham California Drinking Brewed with ale malt and then fermented with a German larger 4.8% Island yeast, gives this a robust malty character, enhanced by citrus, spicy, herbal aromas from a blend of German and US hops. Mighty Oak Beech Nut A light bitter with plenty of flavour and well balanced. Fruit, freshly 3.7% Amber cut grass and spice flavours dominate. Mighty Oak Breakthrough Blonde Summer ale bursting with floral, citrus, herbal, lemon hop 3.7% Blonde aroma and a satisfying wheat character. Mighty Oak Captain Bob The aroma is fruity and hoppy and on the palate; there is a slightly 3.8% Amber sweet maltiness that balances and easy going bitterness that is followed by hints of gooseberry. Elderflower and grape in the finish. Mighty Oak Kings A deep golden beer for hopheads. Brewed with new variety Citra 4.2% Golden from the USA. Bitter bursts with hoppy fruitiness; passion fruit, nectarine and orange zest, that lasts long into the finish. Mighty Oak Maldon Gold Brewed using only Maris Otter pale malt for a light golden ale with 3.8% Golden biscuity malt flavours. Mount hood and first gold hops give a distinctive citrus character along with a long dry bitter finish. Mighty Oak Red Sky A rich, ruby best biter, with a burnt toffee maltiness and an orange 4.5% Ruby fruitiness from the Summit hops. Mouldons Blackberry Porter A full bodied, black porter, with a balanced hop aroma and rich 4.8% Dark blend of chocolate and roast flavours, giving way to a subtle sweet fruit finish. Mouldons Mid-Summer Gold A light, crisp, beer brewed with East Anglian malted barley. The 4.0% Golden presence of First Gold hops gives this summer beer a refreshing finish. Mouldons Sundrift New Ale. 5.0% Wheat Muirhouse Shunters Pole Pale refreshing hoppy session beer made with Columbus hops 3.8% Pale giving a light hoppy finish. Muirhouse Summit Hoppy Pale and hoppy session beer packed with a mountain of 4.0% Pale American summit hops. New River Lost River Named in celebration of our historic 'lost' river, this dry, delicately 4.0% Blonde hopped blonde is perfect company to chill out with on a lazy summer's afternoon. New River Twin Spring Clear golden ale, with a light creamy head. Brewed with 4.0% Golden Caramalt providing mellow, caramel flavours and Wai-iti hops from New Zealand creating a wonderful aroma of mandarin, lemon and lime zest. Oakham Scarlet Macaw Tart gooseberry and soft fruit on the nose. Gooseberries and fruit 4.4% Amber to taste before an intense bitterness as sharp as a Macaw's screech. Orkney Northern Light Refreshing citrus flavours dominate the palate with hints of brioche 4.0% Straw and fresh bread, giving way to a clean refreshing hoppy aftertaste. Orkney Red MacGregor Deliciously perfumed with hints of spiciness and toasted malts. Rich 4.0% Red hop fruits giving way to clean dry refreshing hop bitterness. Piddle Uncle Sam Red An American style rye beer. Ruby red in colour and heavy in body. 4.7% Red Eye The real flavour comes from the American hops giving a lemon, lime zing and a pine aroma. Problem Scallywag Golden ale with a distinctive resemblance of marmalade on toast, 3.7% Golden Child a floral aroma, with some sharpness and lightly spiced. Rudgate Brew No.34 Dinga Australian inspired pale ale full of Pacific fruits. 4.0% Pale Dinga Shrimpers Gravesend Pale New ale. 4.1% Pale Ale Skinners Ginger Tosser Hoppy golden ale with Cornish honey and ginger. 3.8% Golden Skinners Hops and Honey Floral beneath a delicate, spicy tangerine scent with a touch of 4.0% Honey Beer toffee. Skye Skye Red Malty and fruity; dry bittersweet aftertaste. 4.2% Red Slaters HAKA Haka is an award winning New Zealand Pale Ale that is dry 5.2% Pale hopped for three weeks. Slaters Top Totty A stunning blonde beer, full bodied with a voluptuous aroma. It 4.0% Blonde has a ripe generous fruitiness with deep and complex hop notes and a rich malt. Slaters Queen Bee A golden beer that is brewed using local Staffordshire honey. The 4.2% Golden sweet taste is balanced by an abundance of hops to give a spicy hoppy aroma. St Austell I Con New Ale. 4.5% Amber St Austell Liquid Sunshine Drink in the sunshine with this distinct golden honey ale. A beer 3.9% Golden with its fair share of hops, Liquid Sunshine is still a classic English Golden Ale that goes down easy in the summer months. St Austell Trelawney Trelawney ale combines the best Cornish traditions of heritage 3.8% Dark and innovation with exciting new hop varieties.
Recommended publications
  • Tasting Notes and Ale List Fri 11
    40. BANKS & TAYLOR’S INTERNATIONAL BREWER LITTLE SHEFF 5.0% ABV 46. BROUWERIJ ’T IJ B&T Brewery, Bedfordshire. Est. 1981 AMSTERDAM BLONDE 5.5% ABV This blond seasonal beer has been brewed only Brouwerij ’t IJ, Netherlands. Est. 1985 once before and is brewed again especially for Fred de Bruijne has travelled to Banks’s Brewery, this Wetherspoon real-ale festival. The pleasing in the West Midlands, to brew this beer especially aromas of spicy lemon and berries lead into a for this Wetherspoon real-ale festival. This golden fruity flavour, culminating in a delicate orange, beer has a balanced blend of fruit and hops in herbal finish. FOR THE PRICE* OF A Hops: Epic, Minstrel the aroma and flavour, with a developing boost FESTIVAL PINT Style: premium bitter from lightly roasted malt, plus a fresh, sparkling, long-lasting finish. 1/3 -PINT TASTING GLASSES Hops: Perle 41. GREENE KING Style: strong ale BENJAMIN’S 5.0% ABV TRY 3 Greene King Brewery, Suffolk. Est. 1799 47. HILDEN This rarely seen ruby-coloured beer has been MILL STREET 5.5% ABV ALES brewed again especially for this Wetherspoon Hilden Brewery, County Antrim. Est. 1982 real-ale festival. It is rich and full bodied, with This new, amber-coloured IPA has been brewed a fruity hop character, while the infusion of exclusively for this Wetherspoon real-ale festival. cardamom, cinnamon and coriander add a It has been generously late-hopped to provide pleasing fragrance, along with sweet molasses a full hop experience, with a sweet citrus aroma, imparting a delicious treacle flavour.
    [Show full text]
  • Beer of the Festival
    Welcome to the 25th Shrewsbury Real Ale Festival The first Shrewsbury CAMRA Beer Festival took place 26 years ago. As we missed one year, that means that this year is our “silver” anniversary festival, an occasion for more than usual celebration. We’ve also brought the festival forward towards the more drinker friendly month of September. We are proud to showcase Shropshire beers. Almost every local brewery is represented, and will be in the Shropshire Brewers’ Challenge competition. We are also hosting a regional CAMRA Champion Beer of Britain competition, involving the top six Old Ales and Strong Milds nominated by West Midlands CAMRA members. This year’s “away” focus is on beers from the North East, with many from new breweries or those rarely seen in this region. The final group of beers consists of those we just couldn’t resist and could come from anywhere the UK. All our 80 real ales will be served through had-pulls as intended by the brewer or brewster. The earlier date means we’ve included more ciders and perries this year, and we have an even wider selection f country wines, so there should be something for everyone. As in previous years, the Festival is quiet in all sessions, so you can concentrate on beer and conversation. Please relax and enjoy yourself drinking responsibly. Festival Coordinator Thanks to our printers, PrintFast Shrewsbury. Any mistakes in the text are our own, not theirs. What is CAMRA? And why should I volunteer to help out? CAMRA is a not-for-profit organisation which aims to support the key British institutions of pubs, and traditionally brewed drinks.
    [Show full text]
  • [email protected] Print Run 11000 Merseyale CAMRA Liverpool and Districts Branch Merse Yale
    Merse yAle CAMRA Liverpool & Districts Magazine Spring 2017 FREE 37 Not Out for Liverpool Beer Festival ! Punch PubCo Sold BLO - All you need to know Incorporating: ISLE OF MAN NEWS WIRRAL NEWS PUB NEWS www.liverpoolcamra.org.uk [email protected] Print Run 11000 MerseyAle CAMRA Liverpool and Districts Branch Merse yAle MerseyAle Editor Dave MacBryde Liverpool Branch Chair Sonia James-Henry [email protected] MerseyAle Contacts Comments/news/letters/photos [email protected] MerseyAle Advertising Manager Howard Perry howard.perry@liverpoolcamra. org.uk Distrubution Manager Andre Fu [email protected] MerseyAle - Read online at Message from the Editor www.liverpoolcamra.org.uk Welcome to the Spring edition of MerseyAle. With lighter nights and warmer weather just around the corner, the Liverpool and Districts CAMRA outlook is a positive one as we bring you our first issue of Main Branch Contact Sue Daniels the year. [email protected] 2017 has certainly been an eventful year to date. A storm Contact for Coach trips only named Doris called briefly to batter large swathes of the Ian Macadam 07521 741 586 UK, whilst across the pond, the inauguration of seemingly by email the most unpopular US President in many a year drew [email protected] huge global interest. Web Sites Closer to home, the Liverpool Beer Festival took place in Liverpool and Districts February and was a great success. As previously, CAMRA Branch attendance was healthy, the beer range excellent and a www.liverpoolcamra.org.uk good time was most definitely had. Huge thanks to the wwwfacebook.com volunteers and organisers, without whom this fantastic /CAMRAliverpool event would not be possible.
    [Show full text]
  • Winter 2009 What's Yours Then?
    What’s Yours Then? Highlands & Western Isles CAMRA Free Newsletter Contains Full List of Highlands & Western Isles Real Ale Outlets Time to VOTE Pubs-of-the-Year Beers-of-the-Year All members voting for their Pubs of the Year will be entered in a prize draw. For the Winner: Food & Drink at your Favourite Pub-of-the-Year Winter 2009 Welcome… to the Winter edition of our Thank-you! quarterly newsletter. In this edition: As 2009 comes to a close we must thank our > Updated Branch Diary advertisers for their support. These are very > Tasting Panel Update challenging times for the industry and their > Socials & Outings - Reports continued support is greatly appreciated. > Festivals Update Branch Matters > Focus on - Allan Pearks Our AGM in November was held at the Glen > Your Letters and E-mails Mhor Hotel in Inverness, where we enjoyed a > Real Cider News private boardroom-style facility for our meet. > Pub & Brewery News It is no secret that it has been another difficult > Updated Real Ale Pubs list year for publicans and the brewing industry, with the financial downturn and lack of help We welcome your letters, news, views and from the Government regarding tax breaks, opinions. Let us know what is happening at but we were able to note that in the Highlands your local, or tell us about pubs you have & Western Isles real ale outlets seem to be visited. Thanks to all who have taken trouble weathering the storm, and that our breweries to send in pub and beer reports, or articles, have reported increased sales during 2009.
    [Show full text]
  • Newsletter 1
    Wigan CAMRA Branch Newsletter ey up !! October 2015 Welcome Welcome to ‘Ey up!!’ - the 2nd edition of our monthly branch newsletter which we are producing for a 3-month trial period. We would appreciate any feedback about this newsletter whether it be good, bad or indifferent, via e-mail to [email protected] Local Brewery News ALLGATES BREWERY: The brewery is running to absolute capacity at present selling beer sometimes before it is brewed. A new beer, called Nellie Melba (4.3%), has been brewed from a recently acquired Australian single hop Melba. Monthly beer ‘Patchcroft’ has been well received and is a personal favourite of the head brewer, Jonny. Look out for the ginger- infused ‘Hardybutts’. ‘Dairy Pit’ and ‘Blue Sky Tea’ have recently been bottled. PROSPECT BREWERY: A double dose of bad luck and bad news during September. Firstly, thieves brazenly stole two Karcher pressure washers (worth over £3000). The theft happened at lunchtime whilst brewing was in operation and three members of staff were working in the adjoining unit. Then, notification was received from the landlord terminating the lease on the brewery on November 8th 2016. The need to relocate the brewery is now of primary importance. On the beer front, sales of core range beers has remained very strong over the summer months and additional brews are now being undertaken to facilitate bottling of beers ahead in readiness for the Christmas rush. Bottling is now being done locally by Morrow Brothers in Buckshaw Village, near Chorley. HOPHURST BREWERY: All 3 beers in their ‘specials’ range have had great feedback and will be brewed again.
    [Show full text]
  • Beer and Cider Brochure
    2015 Beer and Cider Brochure Moongazing Hare Bars It's a great pleasure and privilege to be providing the bars for the 2015 festival. We very much hope you like what we do and enjoy all our great beers, ciders and other drinks. Some of you may recognise us from events such as Warwick and Bromyard Folk Festivals and we hope that our expertise will translate to a fantastic time for all. We are also fortunate to be joined by a number of experienced festival stalwarts from Shrewsbury CAMRA to assist behind the bar. We have concentrated on local ales and ciders. We have worked hard to gain an understanding of what has sold before so you get all your old favourites and more besides. Enville Ginger and GBBF Award winning Titanic Plum Porter for instance. It's our first year at Shrewsbury though, so please bear with us if we don't get everything spot on. If you have any feedback why not let us know by e-mail on [email protected] or phone or text on 07940 731137. We would love to hear from you, good or bad. With our partners Tanner's we will also be introducing a Wine and Prosecco bar to the festival, with freshly made cocktails to boot. Look out for our competition for Best Beer and Best Cider of the festival. Your chance to win some to take home! I very much look forward to meeting you. I'll most likely be at one of the bars (Except when Kate Rusby's on!) Nigel Smith, Moongazing Hare Bars Moon Gazing Hare twitter.com/moongazinghareb facebook.com/moongazingharebars Hare-raisingly great bars www.moongazingharebars.co.uk Ales Brewer Ale ABV % Style Description Big Shed Battlefield 3.8 Gold A beer with a light touch of darker malts and Brewery Gold plenty of body.
    [Show full text]
  • Beer Festival
    Join up, join in, join the campaign TASTING NOTES Autumn Racing Weekend & Ascot Beer Festival Discover why we joined. From camra.org.uk/ as little as members £25* a year. That’s less than a pint a month! Join us, and together we can protect the traditions of great British pubs and everything that goes with them. Become part of the CAMRA community today – enjoy discounted entry to beer festivals and exclusive member offers. Learn about brewing and beer and join like-minded people supporting our campaigns to save pubs, clubs, your pint and more. Join the campaign today at www.camra.org.uk/joinup FREE *Price for paying by Direct Debit and correct at Jan 2018. Under 26 concessionary rates available. Please visit camra.org.uk/membership-rates CAMRA Recruitment A5 Adverts final.indd 1 23/01/2018 12:19 INTRODUCTION By Tony Springall Press and Publicity Officer, CAMRA Berkshire South East FESTIVAL SPECIALS We are extremely pleased to offer you a number of beers which have been brewed especially On behalf of everyone involved I would like to welcome you to the 12th for the festival. Ascot Racecourse Beer Festival held in association with the Berkshire Look out for the following: South East branch of the Campaign for Real Ale (CAMRA). • Ascot Brewing – Steward’s Enquiry (Fruit infused sour IPA with pineapple) • Bond Brews – Red Rum (Rum Porter) The festival has grown significantly from its first event in 2007 (thanks to the efforts of the late • New Wharf – Winners Enclosure (Dried fruit Pale Ale) Colin Langham) when 6,500 pints were sold from 56 casks of beer and 7 ciders to now stocking in excess of 200 casks and 40 ciders.
    [Show full text]
  • Real-Ale Festival Wed 25 Mar – Sun 5 Apr
    FESTIVAL NEWS ’ R L D S O B I G W G E E S H T T REAL-ALE FESTIVAL WED 25 MAR – SUN 5 APR 18 FEMALE BREWERS FROM THE UK AND AROUND THE WORLD CANADA USA NEW ZEALAND ITALY AUSTRALIA FEATURING 25 UK BREWERS AND 5 INTERNATI NAL BREWERS ALES AVAILABLE ON THE WETHERSPOON APP HE PERFECT PINT AT TH VE T E PER SER FEC ICH T T H EM W P S E B R U A P T U R R O E F C A S E S S K U M O A H RQ EE UE- FR ACCR OON EDITED J D WETHERSP CONTENTS WELCOME WOMEN WERE THE ORIGINAL BREWERS OF BEER; FOR MILLENNIA, THEY WERE THE PRIMARY BREWERS INSIDE THIS ISSUE WORLDWIDE – THEY STILL ARE IN PARTS OF 3 WELCOME AFRICA AND THE AMAZON 4–13 MEET THE BREWERS 14 OUR PARTNERSHIP WITH CAMRA 15 INTRODUCTION TO THE FESTIVAL BEERS 16–19 TASTING NOTES JANE PEYTON BREW MOON BREWING COMPANY 4 TERRAPIN BEER CO 5 FABBRICA DELLA BIRRA PERUGIA 6 Welcome to Wetherspoon’s spring 2020 real-ale These are five female-brewed festival beers which festival. This year, we are celebrating female brewers. we recommend you try. Of the 30 cask ales included nationally, we are showcasing 18 beers brewed by women – and, of PERSEPHONE BY BREWSTER’S BREWERY those, five are international collaborations with A 5.0% ABV pale ale with citrus fruit, zesty female brewers from Australia, Canada, Italy, marmalade and biscuit malt flavours, New Zealand and the USA, brewed at some of this was brewed by the multiaward-winning Britain’s best-known breweries.
    [Show full text]
  • Tasting Notes Free Introduction
    AUTUMN RACING WEEKEND & ASCOT BEER FESTIVAL TASTING NOTES FREE INTRODUCTION By Mike Smith, Festival Organiser On behalf of everyone involved I would like to welcome you to the 13th FESTIVAL SPECIALS Ascot Beer Festival held in association with the Berkshire South East We are extremely pleased to offer you a number of beers which have been brewed especially branch of the Campaign for Real Ale (CAMRA). for the festival. Look out for the following: • Kissingate Brewery, Ripple Raspberry Stout ‘En Plus’ Edition The festival would not take place without a huge team effort from over one hundred CAMRA • Loddon Brewery, Wolf Quad volunteers who have lovingly selected and ordered over two hundred beers, perries and ciders, • Stardust - Nox arranged equipment deliveries and staffed the bars today to help you find your favourite tipple. Please don’t forget to vote for your favourite Beer of the Festival using the voting form in this Surrey Hills Brewery, since winning our Beer of the Festival at last year’s event with Greensand programme. This is a prestigious award for any brewer to win and the more people who take IPA, has achieved the ultimate accolade at this year’s Great British Beer Festival by having part, the better. another of their beers, Shere Drop, named as the Supreme Champion Beer of Britain. This award is the pinnacle for any brewer and thoroughly deserved. REAL ALE AND PUBS Pride of place at the bar alongside Surrey Hills beer will be Crazy Dave’s Berkshire Rebel, our current festival cider champion who has scooped the award two years running.
    [Show full text]
  • CWMDU BEER FESTIVAL—Tasting Card CASK ALES: Dark Brecon Brewing 3.8% Despite Its Wonderful Deep Colour This Is a Remarkably Light and Refreshing Beer
    CWMDU BEER FESTIVAL—Tasting Card CASK ALES: Dark Brecon Brewing 3.8% Despite its wonderful deep colour this is a remarkably light and refreshing beer. Hints of toffee and coffee lurk Beacons within the aroma delivering a light, almost zesty flavour. CAMRA Champion Beer of Britain 2017. Best Bitter Evan Evans 3.8% An easy drinking best bitter, malty with a clean hop palette. Brewed using the finest floor malted barley and traditional English hops. RFA Sir Tenby Harbour 4.6% A delicious blend of British and German malts provide a complex malt character with a rich ruby red colour. A Galahad Brewery blend of British First Gold, Pioneer, Cascade and Willamette hops provide cedar, grapefruit and floral aromas. Gower Gower Brewery 4.0% An easy drinking blonde beer, brewed with only pale malt and wheat. A fresh fuity aroma with balanced pineapple Sunrise citrus taste. Infused with a combination of two classic citrusy hops—Cascade and Citra. Cwrw Evan Evans 4.2% An international award winner with a rich malty flavour and a distinct fruity palate, its a great beer for any occasion. Bronze medal winner at International Brewing Awards 2011. Warrior Evan Evans 4.6% Winner of the Silver Medal at SIBA Wales and Western Section beer awards. A classic premium ale, distinctive and full bodied. Malty and fruity with a dry hop finish. A superb premium beer. Caldey Tenby Harbour 4.5% Brewed with Maris Otter and Cara Gold malts to create its golden colour with a blend of German Magnum, Lollipop Brewery American Mount Hood and NZ Wimera hops to produce hints of pine and grapefruit to dance on the tongue.
    [Show full text]
  • The Tutor Is Strongly Advised to Consider This Lesson Plan As Very
    BANBURY BEER FESTIVAL 2014 - REAL ALE LIST Rack Brewery Beer No. Beer Region ABV% Tasting Notes Style Arundel Sussex 3.7 A smooth tasting, lightly hopped dark ale with chocolate and M 1 Black Stallion roast aromas. The soft, malty initial flavour continues through to a clean dry finish. Arundel Sussex 4.2 A rich golden beer with a hoppy, citrus finish, very smooth, G 2 Sussex Gold light and refreshing. Bespoke Locale 4.8 A rich dark stout with classic rich dry flavours of malt and D 3 Money For Old Rope grain with deep hop bitterness. Bottlebrook 5.9 A strong New Zealand IPA, golden with a pronounced hoppy G 4 Rapture finish. Brewed with Nelson Sauvignon and Citra hops. Canterbury Brewers Kent 4.5 A straw coloured ale brewed with Bramling X and US Cascade G 5 Foundry Torpedo hops delivering an explosive, crisp finish. Canterbury Brewers Kent 4.7 A Belgian-style, treble hopped, pale ale. Dry hopped with two P Australian hops, Summer and Topaz. Exceptionally full bodied 6 Belgian Topaz complex beer for this strength, the punch of dry-hops gives a huge aroma and delicious tropical and passion fruit flavours. Castle Rock 3.8 Brewed with a gently-kilned malt, and an aromatic blend of P Harvest Pale American hops added during the brewing process gives this 3.8% pale beer exceptional poise. Its distinct hop flavour 7 leads to a crisp finish. SIBA National Champion Bitter 2004, CAMRA Champion Bitter of Britain 2007 and CAMRA Supreme Champion Beer of Britain 2010. Cats Locale 3.8 P 8 Absolutely light and crisp, not to be underestimated pale ale.
    [Show full text]
  • Beer Tiz 9 Pub News from Around the Branch
    Beer Tiz 1 2 Beer Tiz Witterings of The Wizard In the last Issue, I was a real Grumbledore. I’m not available and had a carry-out of Cwtch from Tiny apologising for voicing my feelings, Chairman’s Rebel brewery - the Champion Beer Of Britain 2015. prerogative, but this time I shall be more positive. I must congratulate all those who responded to Our branch membership continues to grow and, our nags about voting on line for Champion Beer better than that, many new members are active, Of Britain southwest beers. I felt very proud when coming to meetings, socials and volunteering. It’s I saw the breakdown of members voting in each really great to spend time with like-minded people, branch in the Southwest Region and our percentage sharing views and opinions and excellent ales. of votes was the highest. Well done ND members! An example of this was Rosemoor beer festival. The last 2-3 weeks have been quite stressful for me This was a very successful event with lovely weather and even more so for Fiona. I had a fall and cut and great beer. Fiona ran some sessions for Tasting my head severely, lost a lot of blood, and suffered Panel members to get used to completing Tasting a Paramedic’s haircut! I was in hospital for several Cards. There were many people trying the ales and days and have not driven for a few weeks now. Once taking advantage of five ‘tasters’ for a pint. This also I had got out of hospital we had to go to South encouraged visitors to sign up to the campaign too.
    [Show full text]