nutrients Article A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study Marta Klementova 1, Lenka Thieme 1 , Martin Haluzik 1, Renata Pavlovicova 1, Martin Hill 2, Terezie Pelikanova 1 and Hana Kahleova 1,3,* 1 Institute for Clinical and Experimental Medicine, 140 21 Prague, Czech Republic;
[email protected] (M.K.);
[email protected] (L.T.);
[email protected] (M.H.);
[email protected] (R.P.);
[email protected] (T.P.) 2 Institute of Endocrinology, 113 94 Prague, Czech Republic;
[email protected] 3 Physicians Committee for Responsible Medicine, Washington, DC 20016, USA * Correspondence:
[email protected]; Tel.: +1-202-527-7379 Received: 6 December 2018; Accepted: 9 January 2019; Published: 12 January 2019 Abstract: Gastrointestinal hormones are involved in regulation of glucose metabolism and satiety. We tested the acute effect of meal composition on these hormones in three population groups. A randomized crossover design was used to examine the effects of two energy- and macronutrient-matched meals: a processed-meat and cheese (M-meal) and a vegan meal with tofu (V-meal) on gastrointestinal hormones, and satiety in men with type 2 diabetes (T2D, n = 20), obese men (O, n = 20), and healthy men (H, n = 20). Plasma concentrations of glucagon-like peptide -1 (GLP-1), amylin, and peptide YY (PYY) were determined at 0, 30, 60, 120 and 180 min. Visual analogue scale was used to assess satiety. We used repeated-measures Analysis of variance (ANOVA) for statistical analysis.