Rise Brewing Co

Total Page：16

File Type：pdf, Size：1020Kb

RISE BREWING CO. Beverage & Cocktail Recipes RISE Coffee Blends Mexican Mocha: RISE Nitro Cold Brew Coffee, almond milk, acao, cinnamon, cayenne, agave Morning Mojo: RISE Nitro Cold Brew Coffee, almond milk, maca, ginseng & maple syrup Green Eye: RISE Nitro Cold Brew Coffee, matcha, and mocha Nitro Latte: RISE Nitro Cold Brew Coffee, cashew milk, simple syrup RISE Coffee Cocktails Coffee Racer: RISE Nitro Cold Brew Coffee, rye, peach puree, orange Coffee Sidecar: RISE Nitro Cold Brew Coffee, cognac, Grand Marnier, lemon, cherry Coffee Cherry Soda: RISE Nitro Cold Brew Coffee, bourbon, black cherry, ginger beer El Chapo: RISE Nitro Cold Brew Coffee, tequila, vanilla, amaretto, lime The “RISE & Grind”: RISE Nitro Cold Brew Coffee, Bailey’s, Jameson, Kahlua, cream RISE Russian: RISE Nitro Cold Brew Coffee, Vodka, Kahlua Irish Coffee Martini (Can be served up or down): RISE Nitro Cold Brew Coffee, Vodka, Bailey’s Nitro Martini: RISE Nitro Cold Brew Coffee, Vanilla Vodka, Kahlua RISE Mudslide: RISE Nitro Cold Brew Coffee, Vodka, Kahlua, Baileys, Milk or Cream, Ice, Chocolate Syrup (optional) RISE + Beer: Typically 30-40% RISE Nitro Cold Brew Coffee, 70-60% beer; mixes well with stouts, porters, IPAs, doppelbocks, etc Sample RISE Coffee Shop Menu Nitro Latte - Fill cup with Ice - Pour 1/3 Whole Milk - Pour the rest of the cup (all the way to the top) with RISE Nitro Cold Brew Coffee Non-Dairy Nitro Latte - Fill Cup with Ice - Pour 1/3 Cashew Milk (Or Almond Milk --*NOT SOY MILK, it does not mix well) - Pour rest of the cup (all the way to the top) with RISE Nitro Cold Brew Coffee Vanilla Nitro Latte - Fill cup with Ice - Pour 1/3 milk - Add a pump of Vanilla extract - Fill to the top with RISE Nitro Cold Brew Coffee Pumpkin Spiced Latte [email protected] @risebrewingco (646) 869-7050 - Fill cup with Ice - Pour 1/3 milk - Add a pump of Pumpkin Spice - Fill to top with RISE Nitro Cold Brew Coffee Irish Coffee - Fill cup with Ice - Pour 1/3 milk - Add a pump of Irish Cream flavor - Fill to top with RISE Nitro Cold Brew Coffee "RISE Fuel" Smoothie 1 Banana Tablespoon of Maca Powder 2 Cups of Almond Milk 1 1/2 Cup of RISE Nitro Cold Brew Coffee Two Tablespoons of Almond Butter 3 Tablespoons of Cacao Dust with the Cacao powder before serving Sample RISE Bar Menu Classic RISE 8 oz. RISE Nitro Cold Brew Pour into a tall glass over ice. Sweet and Light RISE 1 oz. rich simple syrup 7 oz. RISE Nitro Cold Brew 1 oz. dairy or alternative milk Build in given order in a tall glass over ice. Adjust milk and sugar to taste. RISEspresso Martini 1 1/2 oz. Ketel One vodka 2 oz. RISE Nitro Cold Brew 1/2 oz. rich simple syrup Shake and strain vodka and simple syrup up into cocktail glass. Pour RISE directly into cocktail glass. Garnish with lemon peel or coffee beans. Nitro Creamy Martini 1) 2oz of RISE Nitro Cold Brew 2) 2oz of Vodka 3) 1/2 oz of Kailua 4) Dash of Simple Syrup (if available) 5) Dash of Sea Salt (if Available) Irish RISE 1 1/2 oz. Irish whiskey [email protected] @risebrewingco (646) 869-7050 6 oz. RISE Cold Brew 1/2 oz. rich simple syrup rich whipped cream Build in given order in a tall glass over ice. Garnish with fresh grated nutmeg. Orange SunRISE 1 1/2 oz. Cointreau liqueur 2 oz. RISE Cold Brew 4 oz. club soda Build in given order in a tall glass over ice. Garnish with an orange peel. [email protected] @risebrewingco (646) 869-7050 .

Copy Link

Recommended publications

Cold Brew Coffee Regulations and Policies 1
COLD BREW COFFEE REGULATIONS AND POLICIES 1 Cold Brew Coffee Regulations and Policies Joshua Lopez Food Inspector 1 for New York State Department of Agriculture & Markets, Division of Food Safety & Inspection International Food Protection Training Institute (IFPTI) Fellowship in Food Protection Author Note This research was conducted as part of the International Food Protection Training Institute’s Fellowship in Food Protection, Cohort VIII. Correspondence concerning this article should be addressed to: Joshua Lopez Food Inspector 1 for New York State Department of Agriculture & Markets, Division of Food Safety & Inspection, 55 Hanson Pl., Brooklyn NY, 11217, or [email protected] *Funding for this statement, publication, press release, etc., was made possible, in part, by the Food and Drug Administration through grant 5U18FD005964-04; views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government. COLD BREW COFFEE REGULATIONS AND POLICIES 2 Abstract Cold brew coffee is a relatively new food product. Because cold brew coffee is new it is a topic of concern for food safety professionals. Food safety regulations and policies in place for cold brew coffee across the U.S. are unknown. For this study, a survey was conducted of food regulatory agencies throughout the U.S. to determine how they regulate cold brew coffee. The results obtained indicate that cold brew coffee regulations are not keeping pace with industry practice. Many regulators are not fully aware of hazards present in cold brew coffee and how cold brew coffee is addressed by food safety regulations, including the FDA Food Code.
[Show full text]
Nitro Cold Brew Coffee – Technical Note Matthew R
Nitro Cold Brew Coffee – Technical Note Matthew R. Hartings, Associate Professor of Chemistry, Author of Chemistry in Your Kitchen Department of Chemistry, American University, 4400 Massachusetts Ave, NW, Washington, DC 20016, USA [email protected] ABSTRACT: Nitro cold brew coffee has become a marketing and sales hit for coffee shops globally. The coffee’s novelty, ease of preparation, attractive textural and visual properties all play into consumer preferences. While there is certainly trade research studies that inform how some of the largest coffee producers approach making and preparing nitro cold brew coffee, there have been no published research articles that can inform smaller producers and purveyors of coffee. The work in this technical report was sponsored by the Parker-Hannifin Corporation who produces nitrogen generators that can be used by food retailers as a critical component of selling nitro cold brew coffee. This report details several critical aspects of dispensing nitro cold brew coffee (texture, foam quality and stability, and flavor) and compares the use of nitrogen to air in serving coffee. The report also makes some forward-looking recommendations for procedures that individual retailers might want to explore to make their nitro cold brew coffee stand out in the market. Nitro cold brew coffee is coffee that is stored cold and dis- generator is ideal for use in coffee shops in lieu of pressurized pensed using high pressure nitrogen, similar to Guinness nitrogen tanks. Proper use of pressurized gas tanks requires Draught or Boddington Pub Ale beers. Just as in these beers, training and on-site infrastructure. When performing safety nitro cold brew boasts a creamy texture that is primarily due to training with the chemistry majors at American University, the the nitrogen-based foam that forms on top of the dispensed cof- students are made aware that the pressurized gas tanks are some fee.
[Show full text]
Und Wofür Stehen Sie Jeden Tag Auf?
Und wofür stehen Sie jeden Tag auf? Kaffee ist unser Leben. Voller Leidenschaft machen wir daraus ein Kunstwerk zum Genießen und inspirieren Gastronomen, immer wieder neue Seiten dabei zu entdecken. Die Kraft der Ideen auf 70 Seiten Erste Einblicke auf unsere neueste Ausgabe und spannende Themen WARUM EIGENTLICH DALLMAYR? Referenz Hotel DER ÖSCHBERGHOF DIE IM SCHWARZWALD Für das 5*-Luxus-Resort entwickelten wir ein exklusives Kaffee- und Teekonzept – maßgeschneidert für jeden Bereich: Frühstück, Zimmer, Tagung, Wellness, KRAFT „Öventhütte“, Fine Dining. DER IDEEN Referenz Restaurant/Ausflugslokal GIPFELRESTAURANT Der Kaffee macht den Moment – „PANORAMA 2962“ und zusammen mit dem Ambiente AUF DER ZUGSPITZE den Gesamteindruck. In diesem Sinne Normalerweise tummeln sich auf der Zugspitze rund 6.000 Gäste täglich. Unsere Aufgabe war es, beraten wir Cafés und Restaurants „Deutschlands höchsten Kaffeegenuss“ in allen ebenso wie Hotels, Bäckereien, Dimensionen erlebbar zu machen. So entstand ein gastronomisches Gesamtkonzept inklusive Freizeitparks, Ausflugslokale, Luxus- Ambiente, das Weltoffenheit und Modernität mit Resorts … alpenländischem Flair verbindet. Spannende Merchandising-Produkte runden das Angebot ab. Aus Leidenschaft für die Gastronomie gehen wir stets die „Extra-Meile“: Wir liefern nicht einfach nur die gewünschten Produkte, sondern Referenz Freizeitpark denken mit – und weiter. Wir verstehen uns als Ideengeber und Allrounder EUROPA-PARK in Sachen „Genuss“. Hier ein kleiner IN RUST Einblick, was wir täglich machen. Mit 18 Themenbereichen, über 100 Fahrgeschäften Lassen Sie sich inspirieren … und sechs Hotels ist der Europa-Park der meist- besuchte Freizeitpark im deutschsprachigen Raum. Markenzeichen ist seine Liebe zum Detail. Hier taucht man in zauberhafte Welten ein, in denen wir Kaffee und Tee originell inszenieren. Röstkunst HELLE FREUDE.
[Show full text]
Let the Fun Begin
LET THE FUN BEGIN BUBBLES PORCH SLING 8.95 bourbon, hibiscus, lemon, black tea, mint SUNSHINE DAYDREAM 8.95 tequila, strawberry-watermelon soda, lime, sea salt WHITE SANGRIA 10.25 pinot grigio, sparkling wine, apricot, peach, lemon, orange NOT MY RICKEY 9.95 gin, lime, cherry soda, acid phosphate BEE’S SNEEZE 10.25 gin, elderflower, honey, lemon, soda TOM’S FOOLERY 9.95 gin, apertivo rosato, grapefruit, lime, sugar, serrano pepper, soda THE UNION MULE 9.95 rotating seasonal flavors, vodka, lemon, ginger beer BLACKBIRD 10.95 smokey mezcal, lime, blackberry, ginger beer, sea salt, orange zest JASMINE PEACH BELLINI 10.50 peach, jasmine, lemon, soda, sparkling wine MISS TANG 9.95 gin, honey, lemon & grapefruit, ginger, sparkling wine SIPPERS SERRANO MS. JACKSON 8.95 serrano infused tequila blanco, pineapple, cilantro, lime INTERNATIONAL WATERS 10.95 pisco, sake, lemon, lychee, aquafaba, raspberry, rose THE OLDY 10.95 bourbon, bitters, sugar, walnut oil, orange, cherry ROSEMARY’S GIMLET 10.50 gin, lime, rosemary, cucumber, dill olive oil FRO-ZONE FROZÉ 9 union original recipe mix, rosé wine, icy magic COCKTAIL BRAIN FREEZE 11 rotating classic and original frozen cocktails, ask your server! KICKIN’ COFFEE 9.95 cold brew coffee cocktails CURIOUS GEORGE spiced rum, banana, root beer liqueur THE HARD RESET averna, irish cream, black walnut bitters I NEED SOME HONEY honey vodka, blackberry, vanilla, almond milk IRISH YOU WERE HERE irish whiskey, honey, cinnamon SPIRITED SHAKES 10.95 WHITE LIGHTNING bourbon, caramel, sea salt BANANAS FROSTER spiced
[Show full text]
Coffee Espresso
DRINK MENU COFFEE HOUSE BLEND SIGNATURE DRIP MUG • 2.10 | 12oz • 2.20 | 16oz • 2.50 This blend is designed to be a crowd pleasing coffee that stretches the palate. The cup has notes of green apple, raisins and Baker’s chocolate with a medium body. This is a fantastic “all day drinker” that is approachable and consistent. SINGLE ORIGIN SEASONAL POUR OVER MUG • 2.65 | 12oz • 2.85 | 16oz • 2.95 Features our seasonal premium hand selected single origin coffees brewed to order with at Kalita Wave on our Marco SP9 Brewer. Unlike large batch drip brewing, the pour-over brewing method allows the barista full control of the brewing process from start to finish, revealing the coffee’s subtle nuances that may not be present in large batch brewing. Try a single origin brew-to-order pour over today. BULLETPROOF COFFEE MUG • 3.75 | 12oz • 2.85 Looking for that mental focus, energizing and creamy cup of coffee? Try the blended MCT oil, grass-fed ghee and coffee for extra focus today! ESPRESSO BAR Decaf espresso available for +.50 DOUBLE ESPRESSO 2oz • 2.10 We proudly feature Oak Cliff Coffee Roasters “Hidden Espresso” as our house espresso. This Northern Italian style espresso is a blend of coffee from Brazil, Honduras and Ethiopia. Look for notes of strawberries and milk chocolate with a rich syrupy body. This espresso is a real treat! CAPPUCCINO 6oz • 3.40 A single shot of our Hidden City Espresso, artfully combined with thick, creamy and velvety textured steamed milk. A true classic! CORTADO 5oz • 3.20 A double shot of our Hidden City Espresso, artfully combined with thick, creamy, and velvety textured steamed milk in a rocks glass.
[Show full text]
Minor Figures Srso Warehouse Espresso 2020
MINOR FIGURES ESPRESSO WAREHOUSE 2020 Capitol Foods Limited | Unit d3 | 9 Ferguson Drive | Knockmore Hill Business Park | Lisburn BT28 2EX Tel UK: 0044(0)28 92634558 | Tel IE: 00353(0) 1 836 2242 | FAX: 0044(0)28 92634559 Email: [email protected] | Web: capitolfoods.com 1 MINOR FIGURES WANT TO KNOW MORE Introducing Espresso Warehouse As part of the Coffee Service Group, UK & Ireland, Capitol are delighted to offer you a range of products from our sister company, Espresso Warehouse. A note from the Espresso Warehouse Team: We are a team of coffee and tea lovers, dedicated to creating and sourcing the very best coffee bar products. Our job is to do the ground work, so that you can get on with running your business. We’ve scoured the globe (and developed some of our own brands) BIG THANKS TO to bring you the best products at great prices – from tea, hot chocolate and snacks, to barista kit and coffee bar essentials. Whether you are a coffee bar, restaurant, hotel or offi ce – an established multiple or up & coming independent – we can help you make the most of your business. 2 148 MINOR FIGURES WANT TO KNOW MORE Contents 04 42 76 SUMMER DRINKS EATS CLEANING Introducing Blended drinks Wooden Spoon Full Circle Espresso Warehouse DaVinci syrups Lotus Biscoff Urnex Willie’s Cacao Cleaning accessories As part of the Coffee Service Group, UK & Ireland, Wolfy’s Porridge Capitol are delighted to offer you a range of Lumberjack Protein Flapjack products from our sister company, Espresso 10 The Fine Cookie Co.
[Show full text]
Cold Brew Coffee—Pilot Studies on Definition, Extraction
foods Article Cold Brew Coffee—Pilot Studies on Deﬁnition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards Linda Claassen 1,2, Maximilian Rinderknecht 1,3, Theresa Porth 1,3, Julia Röhnisch 1, Hatice Yasemin Seren 1, Andreas Scharinger 1, Vera Gottstein 1, Daniela Noack 1, Steffen Schwarz 4, Gertrud Winkler 2 and Dirk W. Lachenmeier 1,* 1 Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany; [email protected] (L.C.); [email protected] (M.R.); [email protected] (T.P.); [email protected] (J.R.); [email protected] (H.Y.S.); [email protected] (A.S.); [email protected] (V.G.); [email protected] (D.N.) 2 Hochschule Albstadt-Sigmaringen, Fakultät Life Sciences, 72488 Sigmaringen, Germany; [email protected] 3 Technische Universität Kaiserslautern, Erwin-Schrödinger-Straße, 67663 Kaiserslautern, Germany 4 Coffee Consulate, Hans-Thoma-Strasse 20, 68163 Mannheim, Germany; [email protected] * Correspondence: [email protected]; Tel.: +49-721-926-5434 Citation: Claassen, L.; Rinderknecht, Abstract: Cold brew coffee is a new trend in the coffee industry. This paper presents pilot studies on M.; Porth, T.; Röhnisch, J.; Seren, H.Y.; several aspects of this beverage. Using an online survey, the current practices of cold brew coffee Scharinger, A.; Gottstein, V.; Noack, preparation were investigated, identifying a rather large variability with a preference for extraction D.; Schwarz, S.; Winkler, G.; et al. of medium roasted Arabica coffee using 50–100 g/L at 8 ◦C for about 1 day. Sensory testing using Cold Brew Coffee—Pilot Studies on ranking and triangle tests showed that cold brew may be preferred over iced coffee (cooled down hot Deﬁnition, Extraction, Consumer extracted coffee).
[Show full text]
Riches-Niches
RICHES-NICHES Riches IN THE Niches n the United States, everybody loves coffee. That’s not can, according to Airgasthinks.com. much of an exaggeration. According to a study from the “The equipment to dispense the nitro coffee is specialized, National Coffee Association (NCA), 64% of Americans so it likely would require some ‘scale’ to justify the investment I consume coffee every single day. An average American in a retail establishment,” Baker says. drinks 3.1 cups per day and, cumulatively, Americans drink However, for companies who can’t afford to install the tap 400 million cups of coffee every day. systems and kegs, there are other options to consider. One is So how does this impact the gases and welding industry? the purchase of wholesale kegs of nitro brewed coffee that Over the past several years, a new trend in coffee has emerged. last for roughly a month once tapped. Another is to offer the One that appears to be more than a passing fad. That is the beverage in cans. rise of nitro brewed coffee. One Syracuse, New York-area café that offers nitro coffee “The market for cold brew and nitro cold brew coffee equip- in cans is Café Kubal. ment has grown dramatically in the last two years. That’s been “People enjoy a pour-over coffee versus a drip coffee,” says driven by strong customer demand,” says Matt Boettner, CEO Anthony Tringale, account manager at Café Kubal. “You get of All Safe Global. “We supply open mouth ball lock kegs in a smoother, cleaner cup of coffee that way.
[Show full text]
20-TSE-6132-WB-Online-Menu-M
COFFEE small medium large DRIP COFFEE 1.85 2.15 SINGLE-ORIGIN POUR OVER 3.85 CAFÉ AU LAIT 2.10 2.40 ICED COFFEE 2.45 2.75 COLD BREW COFFEE 2.95 3.45 NITRO COLD BREW COFFEE 3.95 4.45 COLD BREW NITRO COFFEE CUSTOMIZE YOUR DRINK ADD FLAVOR (VANILLA, CARAMEL, HAZELNUT, WITH SUGAR FREE OPTIONS) .50 SUBSTITUTE SOY, ALMOND, OAT OR COCONUT MILK .60 ADD ESPRESSO SHOT .80 ESPRESSO DRINKS CAFÉ ESPRESSO small medium large AMERICANO 2.15 2.85 3.15 LATTE / CAPPUCCINO 3.15 3.75 4.15 VANILLA LATTE 3.65 4.25 4.65 CAFÉ MOCHA 3.85 4.65 4.85 WHITE BISON MOCHA 3.85 4.65 4.85 CARAMEL MACCHIATO 3.65 4.25 4.65 TRADITIONAL ESPRESSO small medium large ESPRESSO 1.70 1.90 MACCHIATO 1.85 2.25 CORTADO 2.30 2.60 ICED LATTE WHITE BISON MOCHA ESPRESSO TEA & CHOCOLATE HOT small medium large BLACK (CHAI, ENGLISH BREAKFAST, EARL GREY) 2.25 2.45 2.65 GREEN (CITRON GREEN) 2.25 2.45 2.65 HERBAL (PEPPERMINT, GREEN ROOIBOS) 2.25 2.45 2.65 ICED small medium large SWEET OR UNSWEET 1.85 2.35 2.65 RASPBERRY HIBISCUS 1.85 2.35 2.65 GREEN VALENCIA 1.85 2.35 2.65 HOT CHOCOLATE HOT TEA RASPBERRY HIBISCUS ICED TEA small medium large MATCHA LATTE 3.85 4.65 5.15 SPICED CHAI LATTE 3.65 4.25 4.65 LONDON FOG 3.65 4.25 4.65 GOURMET HOT CHOCOLATE 2.85 3.55 3.85 BLENDED DRINKS STRAWBERRY SMOOTHIE MANGO COFFEE SMOOTHIE FRAPPE FRAPPES small medium large COFFEE 3.85 4.65 5.15 VANILLA 3.85 4.65 5.15 CARAMEL 3.85 4.65 5.15 MOCHA 3.85 4.65 5.15 FRUIT SMOOTHIES small medium large STRAWBERRY 3.35 4.15 4.65 MANGO 3.35 4.15 4.65 BREAKFASTALL DAY SAUSAGE, EGG & CHEESE BISCUIT 3.89 NASHVILLE HOT CHICKEN
[Show full text]
The Complaint Was Filed
Case: 1:21-cv-03198 Document #: 1 Filed: 06/15/21 Page 1 of 37 PageID #:1 IN THE UNITED STATES DISTRICT COURT FOR THE NORTHERN DISTRICT OF ILLINOIS EASTERN DIVISION RISEANDSHINE CORPORATION d/b/a RISE BREWING Plaintiff, CASE NO.: 1:21-cv-3198 vs. JURY TRIAL DEMANDED PEPSICO, INC. Defendant. COMPLAINT Plaintiff RiseandShine Corp. d/b/a Rise Brewing (“Rise Brewing”), by and through its undersigned counsel, brings this action against Defendant PepsiCo, Inc. (“PepsiCo”), and in support thereof alleges as follows: NATURE AND BASIS OF THE ACTION 1. Rise Brewing is a small but rapidly growing coffee company that, through hard work and innovation, developed, and now markets and sells throughout the United States, a full line of canned, shelf-stable nitro cold brew coffee drinks. 2. Sold alongside other shelf-stable caffeinated drinks, Rise Brewing’s RISE-branded products have gained a strong following among caffeine drinkers, and are particularly successful with millennial and Gen-Z consumers, as well as others who prefer the mellow taste of nitro cold brewed coffee over the more acidic, standard drip coffee. 3. Unfortunately, Rise Brewing’s hard-earned success is now being threatened by Case: 1:21-cv-03198 Document #: 1 Filed: 06/15/21 Page 2 of 37 PageID #:2 PepsiCo, a marketplace giant with a well-documented history of misappropriating the rights of smaller, innovative brands. 4. In this instance, three months ago PepsiCo launched its own RISE-branded caffeine drink to specifically target the morning coffee drinker, and positioned it to be sold alongside – and compete directly with – Rise Brewing’s RISE-branded caffeine drinks.
[Show full text]
Current Challenges of Cold Brew Coffee—Roasting, Extraction
challenges Viewpoint Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety Raven Kwok 1, Kenny Lee Wee Ting 1, Steffen Schwarz 2, Linda Claassen 3,4 and Dirk W. Lachenmeier 3,* 1 Earthlings Coffee Workshop, Soho East, Sublot 16 Ground Floor, Lot 188, Jalan Wan Alwi Lorong 5, Kuching, Sarawak 93350, Malaysia; raven@earthlings-coffee.com (R.K.); kenny@earthlings-coffee.com (K.L.W.T.) 2 Coffee Consulate, Hans-Thoma-Strasse 20, 68163 Mannheim, Germany; schwarz@coffee-consulate.com 3 Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany; [email protected] 4 Department Life Sciences, University of Applied Sciences Albstadt-Sigmaringen, 72488 Sigmaringen, Germany * Correspondence: [email protected]; Tel.: +49-721-926-5434 Received: 5 July 2020; Accepted: 10 October 2020; Published: 13 October 2020 Abstract: Cold brew coffee has emerged as a new trend over the last decade. However, “cold brew” is an extraction style of ground roasted coffee with water at lower than body temperature (typically 8 ◦C or room temperature), rather than a beverage per se. Cold brew extraction poses several challenges, including the need for specific optimization depending on the multiple influences of coffee variety and processing, roast degree, grinding, dosage, water composition, turbulence, brew system (drip, immersion etc.), time and temperature, and their interactions. While cold brew is typically characterized by a floral sweetness, over-extraction may lead to abundant acidity and bitterness. To avoid this, an extraction degree of 70% was suggested using shorter time frames (i.e., 2 h at 15 ◦C with 80 g/L coffee for optimized medium roast profiles).
[Show full text]
Cold Nitro Brew Coffee Cold Brew Coffee, However, Is Additionally Subject to Potential Contamination During Further Processing After the Roasting Step of Green Coffee
Environmental Health Services FFoooodd IIssssuuee Notes from the Field Nitro cold brew coffee food safety risks Request received from: Interior Health Authority Date of request: September 12, 2017 Issue (brief description): Risk assessment of nitro cold brew coffee products Disclaimer: The information provided in this document is based on the judgement of BCCDC’s Environmental Health Services Food Safety Specialists and represents our knowledge at the time of the request. It has not been peer-reviewed and is not comprehensive. Summary of search information: 1. Internet sources: google scholar “nitro coffee”, google “nitro cold brew coffee”. Two researchers found and contacted during search (Sarah Lane, University of Victoria, BC; Niny Rao, Thomas Jefferson University, Philadelphia); Citation search of ICMSF reference for Frank (2001) from Ch.9 on coffee. 2. Ovid (define your search terms): n/a. Background information: Nitro cold brew (NCB) coffee is an emergent food trend for ground, roasted coffee beans filtered slowly (steeped) through a cold, room temperature, or hot-bloom water brewing process for 8 or more hours (upper range reported as 36 hours).1-3 The beverage is stored anaerobically in cans or stainless steel kegs, and charged with nitrogen gas. The nitrogen gas infusion is similar to the nitrogen widgets used for canned Guinness beer, and imparts small bubbles to the beverage which do not easily dissolve in water. This results in a creamy frothy head, imparting sweetness, less acidic taste and giving a fuller, thicker mouth feeling to NCB beverages when compared to regular coffee brews. 4 NCB coffee is increasing rapidly in popularity.
[Show full text]