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Coffee Espresso DRINK MENU COFFEE HOUSE BLEND SIGNATURE DRIP MUG • 2.10 | 12oz • 2.20 | 16oz • 2.50 This blend is designed to be a crowd pleasing coffee that stretches the palate. The cup has notes of green apple, raisins and Baker’s chocolate with a medium body. This is a fantastic “all day drinker” that is approachable and consistent. SINGLE ORIGIN SEASONAL POUR OVER MUG • 2.65 | 12oz • 2.85 | 16oz • 2.95 Features our seasonal premium hand selected single origin coffees brewed to order with at Kalita Wave on our Marco SP9 Brewer. Unlike large batch drip brewing, the pour-over brewing method allows the barista full control of the brewing process from start to finish, revealing the coffee’s subtle nuances that may not be present in large batch brewing. Try a single origin brew-to-order pour over today. BULLETPROOF COFFEE MUG • 3.75 | 12oz • 2.85 Looking for that mental focus, energizing and creamy cup of coffee? Try the blended MCT oil, grass-fed ghee and coffee for extra focus today! ESPRESSO BAR Decaf espresso available for +.50 DOUBLE ESPRESSO 2oz • 2.10 We proudly feature Oak Cliff Coffee Roasters “Hidden Espresso” as our house espresso. This Northern Italian style espresso is a blend of coffee from Brazil, Honduras and Ethiopia. Look for notes of strawberries and milk chocolate with a rich syrupy body. This espresso is a real treat! CAPPUCCINO 6oz • 3.40 A single shot of our Hidden City Espresso, artfully combined with thick, creamy and velvety textured steamed milk. A true classic! CORTADO 5oz • 3.20 A double shot of our Hidden City Espresso, artfully combined with thick, creamy, and velvety textured steamed milk in a rocks glass. A spanish classic! LATTE 12oz • 4.00 | 16oz • 4.55 Much like our cappuccino, but larger and with two shots of espresso and more creamy, velvety textured steamed milk. AMERICANO 12oz • 2.40 Made popular in World War II when American G.I.’s were stationed in Italy. Baristas add hot water to two ounces of espresso, for a similar strength as drip coffee but with those unmistakable notes found only in espresso. MOCHA 12oz • 4.50 | 16oz • 5.25 Two shots of espresso melted with all-natural, Single Origin Dark Chocolate pieces combined with creamy, velvety textured steamed milk. ESPRESSO MACCHIATO 3oz • 3.10 | 8oz to-go • 3.10 A true classic! One shot of our Hidden City Espresso, topped with just a dollop of milk foam. ADDITIONS: SYRUPS • .80 | SAUCE • .80 | ALTERNATIVE MILK • .60 COLD DRINKS COLD BREWED ICED COFFEE 16oz • 4.25 | 20oz • 4.50 Our signature blend, slow cold brewed for 12 hours via the Toddy cold brewing method. This artisan brewing method produces less acid, and much smoother and complex taste than traditional iced coffee! You won’t find this labor intensive brewing method in a big chain shop! NITRO COLD BREW COFFEE GLASS • 4.75 | 16oz • 5.25 Our Cultured coffee taken from cold brew form and infused with nitrogen. Charged with nitrogen it gives a creamy head and smooth coffee taste. Try this new form of coffee to find various hidden notes of flavors. HAND SHAKEN SUMMER TEAS 16oz • 2.95 | 20oz • 3.15 Your choice Rishi Organic Tropical Crimson or Organic Black Tea combined with ice and shaken to order. ICED CHAI LATTE 16oz • 4 | 20oz • 4.45 Rishi’s organic Masala Chai Tea with cold milk shaken over ice. Our chai latte is a perfect balance between savory, sweet and spice. HOUSE-MADE LEMONADE 20oz • 2.85 Made with House Made Simple syrup and freshly squeezed lemons, this Handmade Lemonade is crisp, refreshing and has the perfect balance of tart and sweet in one ice-cold serving. RED BULL BONA FIDE 20oz • 5 Red Bull infused with a choice of syrup gently poured over ice. ITALIAN CREAM SODA 20oz • 4 Soda water infused with your choice of syrup flavor. Cream is optional. NON-COFFEE + KID DRINKS CHAI LATTE MUG or 12oz to-go • 4.55 | 16oz • 5.70 Creamy blend of velvety textured steamed milk, organic Rishi masala chai tea, lightly dusted with cinnamon. Our Chai latte is a perfect balance between savory, sweet and spice. GOLDEN TURMERIC CHAI MUG or 12oz • 4.75 | 16oz • 5.90 Decadent Chai combining turmeric root, craft black pepper, mystic cardamon, exquisite vanilla sourced from Mexico Sierra Madre Mountains. ORGANIC HOT TEA MUG • 3 Rishi loose leaf green-Blue Jasmine, white tea - Peach Blossom, oolong tea - Iron Goddess of Mercy or black tea - Earl Gray. FARMHOUSE HOT CHOCOLATE MUG • 3.30 Made with all-natural, Single Origin Dark Chocolate sauce combined with creamy, velvety textured steamed milk and a dollop of whipped cream. It’s not your Grandma’s hot chocolate. FARMHOUSE APPLE CIDER 8oz • 2.25 100 Apple cider mixed with cinnamon syrup steamed just right for your little one and topped with delicious hand made Vanilla Bean Whipped Cream. PROTEIN SHAKES ACAI (AH-SAW-EE) BERRY SMOOTHIE 20oz • 6.50 Mixed berries with ice, banana, dates, acai and coconut water is surprisingly refreshing meal in itself. WAKE UP WATERTOWN SMOOTHIE 20oz • 5.20 (add chocolate/vanilla protein for .80) Coffee!! (decaf available) banana, peanut butter protein, coconut milk and ice..
Recommended publications
  • Cold Brew Coffee Regulations and Policies 1
    COLD BREW COFFEE REGULATIONS AND POLICIES 1 Cold Brew Coffee Regulations and Policies Joshua Lopez Food Inspector 1 for New York State Department of Agriculture & Markets, Division of Food Safety & Inspection International Food Protection Training Institute (IFPTI) Fellowship in Food Protection Author Note This research was conducted as part of the International Food Protection Training Institute’s Fellowship in Food Protection, Cohort VIII. Correspondence concerning this article should be addressed to: Joshua Lopez Food Inspector 1 for New York State Department of Agriculture & Markets, Division of Food Safety & Inspection, 55 Hanson Pl., Brooklyn NY, 11217, or [email protected] *Funding for this statement, publication, press release, etc., was made possible, in part, by the Food and Drug Administration through grant 5U18FD005964-04; views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government. COLD BREW COFFEE REGULATIONS AND POLICIES 2 Abstract Cold brew coffee is a relatively new food product. Because cold brew coffee is new it is a topic of concern for food safety professionals. Food safety regulations and policies in place for cold brew coffee across the U.S. are unknown. For this study, a survey was conducted of food regulatory agencies throughout the U.S. to determine how they regulate cold brew coffee. The results obtained indicate that cold brew coffee regulations are not keeping pace with industry practice. Many regulators are not fully aware of hazards present in cold brew coffee and how cold brew coffee is addressed by food safety regulations, including the FDA Food Code.
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  • Nitro Cold Brew Coffee – Technical Note Matthew R
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  • Rise Brewing Co
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  • Und Wofür Stehen Sie Jeden Tag Auf?
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  • Let the Fun Begin
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  • Cold Brew Coffee—Pilot Studies on Definition, Extraction
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  • Riches-Niches
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  • 20-TSE-6132-WB-Online-Menu-M
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  • The Complaint Was Filed
    Case: 1:21-cv-03198 Document #: 1 Filed: 06/15/21 Page 1 of 37 PageID #:1 IN THE UNITED STATES DISTRICT COURT FOR THE NORTHERN DISTRICT OF ILLINOIS EASTERN DIVISION RISEANDSHINE CORPORATION d/b/a RISE BREWING Plaintiff, CASE NO.: 1:21-cv-3198 vs. JURY TRIAL DEMANDED PEPSICO, INC. Defendant. COMPLAINT Plaintiff RiseandShine Corp. d/b/a Rise Brewing (“Rise Brewing”), by and through its undersigned counsel, brings this action against Defendant PepsiCo, Inc. (“PepsiCo”), and in support thereof alleges as follows: NATURE AND BASIS OF THE ACTION 1. Rise Brewing is a small but rapidly growing coffee company that, through hard work and innovation, developed, and now markets and sells throughout the United States, a full line of canned, shelf-stable nitro cold brew coffee drinks. 2. Sold alongside other shelf-stable caffeinated drinks, Rise Brewing’s RISE-branded products have gained a strong following among caffeine drinkers, and are particularly successful with millennial and Gen-Z consumers, as well as others who prefer the mellow taste of nitro cold brewed coffee over the more acidic, standard drip coffee. 3. Unfortunately, Rise Brewing’s hard-earned success is now being threatened by Case: 1:21-cv-03198 Document #: 1 Filed: 06/15/21 Page 2 of 37 PageID #:2 PepsiCo, a marketplace giant with a well-documented history of misappropriating the rights of smaller, innovative brands. 4. In this instance, three months ago PepsiCo launched its own RISE-branded caffeine drink to specifically target the morning coffee drinker, and positioned it to be sold alongside – and compete directly with – Rise Brewing’s RISE-branded caffeine drinks.
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  • Current Challenges of Cold Brew Coffee—Roasting, Extraction
    challenges Viewpoint Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety Raven Kwok 1, Kenny Lee Wee Ting 1, Steffen Schwarz 2, Linda Claassen 3,4 and Dirk W. Lachenmeier 3,* 1 Earthlings Coffee Workshop, Soho East, Sublot 16 Ground Floor, Lot 188, Jalan Wan Alwi Lorong 5, Kuching, Sarawak 93350, Malaysia; raven@earthlings-coffee.com (R.K.); kenny@earthlings-coffee.com (K.L.W.T.) 2 Coffee Consulate, Hans-Thoma-Strasse 20, 68163 Mannheim, Germany; schwarz@coffee-consulate.com 3 Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany; [email protected] 4 Department Life Sciences, University of Applied Sciences Albstadt-Sigmaringen, 72488 Sigmaringen, Germany * Correspondence: [email protected]; Tel.: +49-721-926-5434 Received: 5 July 2020; Accepted: 10 October 2020; Published: 13 October 2020 Abstract: Cold brew coffee has emerged as a new trend over the last decade. However, “cold brew” is an extraction style of ground roasted coffee with water at lower than body temperature (typically 8 ◦C or room temperature), rather than a beverage per se. Cold brew extraction poses several challenges, including the need for specific optimization depending on the multiple influences of coffee variety and processing, roast degree, grinding, dosage, water composition, turbulence, brew system (drip, immersion etc.), time and temperature, and their interactions. While cold brew is typically characterized by a floral sweetness, over-extraction may lead to abundant acidity and bitterness. To avoid this, an extraction degree of 70% was suggested using shorter time frames (i.e., 2 h at 15 ◦C with 80 g/L coffee for optimized medium roast profiles).
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  • Cold Nitro Brew Coffee Cold Brew Coffee, However, Is Additionally Subject to Potential Contamination During Further Processing After the Roasting Step of Green Coffee
    Environmental Health Services FFoooodd IIssssuuee Notes from the Field Nitro cold brew coffee food safety risks Request received from: Interior Health Authority Date of request: September 12, 2017 Issue (brief description): Risk assessment of nitro cold brew coffee products Disclaimer: The information provided in this document is based on the judgement of BCCDC’s Environmental Health Services Food Safety Specialists and represents our knowledge at the time of the request. It has not been peer-reviewed and is not comprehensive. Summary of search information: 1. Internet sources: google scholar “nitro coffee”, google “nitro cold brew coffee”. Two researchers found and contacted during search (Sarah Lane, University of Victoria, BC; Niny Rao, Thomas Jefferson University, Philadelphia); Citation search of ICMSF reference for Frank (2001) from Ch.9 on coffee. 2. Ovid (define your search terms): n/a. Background information: Nitro cold brew (NCB) coffee is an emergent food trend for ground, roasted coffee beans filtered slowly (steeped) through a cold, room temperature, or hot-bloom water brewing process for 8 or more hours (upper range reported as 36 hours).1-3 The beverage is stored anaerobically in cans or stainless steel kegs, and charged with nitrogen gas. The nitrogen gas infusion is similar to the nitrogen widgets used for canned Guinness beer, and imparts small bubbles to the beverage which do not easily dissolve in water. This results in a creamy frothy head, imparting sweetness, less acidic taste and giving a fuller, thicker mouth feeling to NCB beverages when compared to regular coffee brews. 4 NCB coffee is increasing rapidly in popularity.
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