Nutritional Composition of Apis Mellifera Drones from Korea and Denmark As a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages
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The Effects of Royal Jelly on Performance and Fatty Acid Profiles of Different Tissues in Quail (Coturnix Coturnix Japonica) Reared Under High Stocking Density
Turkish Journal of Veterinary and Animal Sciences Turk J Vet Anim Sci (2014) 38: 271-277 http://journals.tubitak.gov.tr/veterinary/ © TÜBİTAK Research Article doi:10.3906/vet-1303-62 The effects of royal jelly on performance and fatty acid profiles of different tissues in quail (Coturnix coturnix japonica) reared under high stocking density 1 2 3 4, 4 3 İsmail SEVEN , Ülkü Gülcihan ŞİMŞEK , Zehra GÖKÇE , Pınar TATLI SEVEN *, Aslıhan ARSLAN , Ökkeş YILMAZ 1 Vocational School of Sivrice, Fırat University, Elazığ, Turkey 2 Department of Zootechnics, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey 3 Department of Biology, Faculty of Science, Fırat University, Elazığ, Turkey 4 Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey Received: 27.03.2013 Accepted: 07.10.2013 Published Online: 21.04.2014 Printed: 20.05.2014 Abstract: To study the effects of royal jelly (RJ) on performance and fatty acid profiles, 168 unsexed 8-day-old quails (Coturnix coturnix japonica) were assigned to 4 treatment groups. Groups were arranged as follows: control (LSD; 160 cm2/quail and no supplementation), high stocking density (HSD; 80 cm2/quail and no supplementation), HSD-RJ 250 [80 cm2/quail and 250 mg/kg body weight (BW) RJ given orally], and HSD-RJ 500 (80 cm2/quail and 500 mg/kg BW RJ given orally). Body weight gain decreased significantly in the HSD group at day 42 (P < 0.01). Feed intake (FI) and feed conversion rate (FCR) were also significantly affected in the HSD group (P < 0.01). FI and FCR were improved by both doses of RJ. -
Feared Than Revered: Insects and Their Impact on Human Societies (With Some Specific Data on the Importance of Entomophagy in a Laotian Setting)
ZOBODAT - www.zobodat.at Zoologisch-Botanische Datenbank/Zoological-Botanical Database Digitale Literatur/Digital Literature Zeitschrift/Journal: Entomologie heute Jahr/Year: 2008 Band/Volume: 20 Autor(en)/Author(s): Meyer-Rochow Victor Benno, Nonaka Kenichi, Boulidam Somkhit Artikel/Article: More Feared than Revered: Insects and their Impact on Human Societies (with some Specific Data on the Importance of Entomophagy in a Laotian Setting). Mehr verabscheut als geschätzt: Insekten und ihr Einfluss auf die menschliche Gesellschaft (mit spezifischen Daten zur Rolle der Entomophagie in einem Teil von Laos) 3-25 Insects and their Impact on Human Societies 3 Entomologie heute 20 (2008): 3-25 More Feared than Revered: Insects and their Impact on Human Societies (with some Specific Data on the Importance of Entomophagy in a Laotian Setting) Mehr verabscheut als geschätzt: Insekten und ihr Einfluss auf die menschliche Gesellschaft (mit spezifischen Daten zur Rolle der Entomophagie in einem Teil von Laos) VICTOR BENNO MEYER-ROCHOW, KENICHI NONAKA & SOMKHIT BOULIDAM Summary: The general public does not hold insects in high regard and sees them mainly as a nuisance and transmitters of disease. Yet, the services insects render to us humans as pollinators, entomophages, producers of honey, wax, silk, shellac, dyes, etc. have been estimated to be worth 20 billion dollars annually to the USA alone. The role holy scarabs played to ancient Egyptians is legendary, but other religions, too, appreciated insects: the Bible mentions honey 55 times. Insects as ornaments and decoration have been common throughout the ages and nowadays adorn stamps, postcards, T-shirts, and even the human skin as tattoos. -
Life Cycles: Egg to Bee Free
FREE LIFE CYCLES: EGG TO BEE PDF Camilla de La Bedoyere | 24 pages | 01 Mar 2012 | QED PUBLISHING | 9781848355859 | English | London, United Kingdom Tracking the Life Cycle of a Honey Bee - dummies As we remove the frames, glance over the thousands of busy bees, check for brood, check for capped honey, maybe spot the queen… then the frames go back in their slots and the hive is sealed up again. But in the hours spent away from our hives, thousands of tiny miracles are happening everyday. Within the hexagonal wax cells little lives are hatching out and joining the hive family. The whole process from egg to adult worker bee takes around 18 days. During the laying season late spring to summer the Queen bee is capable of laying over eggs per day. Her worker bees help direct her to the best prepared comb and she lays a single egg in each hexagon shaped cell. The size of the cell prepared determines the type of egg she lays. If the worker bees have prepared a worker size cell, she Life Cycles: Egg to Bee lay a fertilized egg. This egg will produce a female worker bee. If the worker bees have prepared a slightly larger cell, the queen will recognize this as a drone cell and lay an unfertilized egg. This will produce a male drone bee. It is the workers and not the queen that determine the ratio of workers to drones within the hive. In three days the egg hatches and a larva emerges. It looks very similar to a small maggot. -
Honey Bees Identification, Biology, and Lifecycle Speaker: Donald Joslin Hive Consists of Three Types of Bees ◦ Queen, Drone and Worker
Honey Bees Identification, Biology, and Lifecycle Speaker: Donald Joslin Hive consists of three types of bees ◦ Queen, Drone and Worker For Year Color: Ending In: White 1 or 6 Yellow 2 or 7 Red 3 or 8 Green 4 or 9 Blue 5 or 0 Queen Marking Colors Queen Only Fertile female in the Hive Can lay 2000 eggs each day She can live 5 years, 3-years average One per colony usually Mates in flight with 7-150 drones Queen Her thorax is slightly larger No pollen baskets or wax glands Stinger is smoother and curved (and reusable) The Honey Bee Colony Queen Pheromones ◦ The “social glue” of the hive ◦ Gives the colony its identity and temperament ◦ Sends signals to the workers Mates once, in flight, with 7 to 150 drones Lays both fertilized and unfertilized eggs Fertilized eggs become workers or Queens Unfertilized eggs become drones How does an egg become a queen instead of a worker? ◦ Royal Jelly is fed to the larvae for a much longer period of time ◦ Royal Jelly is secreted from the hypopharynx of worker bees Royal Jelly Supercedure Cell (Never cut these unless you have a replacement queen ready) Basic Anatomy Worker ◦ Sterile female ◦ Does the work of the hive ◦ Have specialized body structures Brood food glands – royal jelly Scent glands (pheromones) Wax glands Pollen baskets Barbed stingers – Ouch! The Honey Bee Colony Worker Bees Perform Roles ◦ Nurse ◦ Guard ◦ Forager Castes Worker bees progress through very defined growth stages ◦ When first hatched they become Nurse Bees Clean cells, keeps brood warm, feed larvae Receive -
Body-Enlarging Effect of Royal Jelly in a Non-Holometabolous Insect Species, Gryllus Bimaculatus
© 2016. Published by The Company of Biologists Ltd | Biology Open (2016) 5, 770-776 doi:10.1242/bio.019190 RESEARCH ARTICLE Body-enlarging effect of royal jelly in a non-holometabolous insect species, Gryllus bimaculatus Atsushi Miyashita, Hayato Kizaki, Kazuhisa Sekimizu and Chikara Kaito* ABSTRACT (Conlon and Raff, 1999; Otto, 2007). These studies have provided Honeybee royal jelly is reported to have body-enlarging effects in significant insight into the principles of size regulation of living holometabolous insects such as the honeybee, fly and silkmoth, but organisms, although recent concerns over genetically modified its effect in non-holometabolous insect species has not yet been organisms have led researchers to evaluate other types of strategies examined. The present study confirmed the body-enlarging effect in to enlarge animals for industrial purposes. silkmoths fed an artificial diet instead of mulberry leaves used in the As a non-genetic size manipulation, oral ingestion of royal jelly previous literature. Administration of honeybee royal jelly to silkmoth by larvae of the honeybee, Apis mellifera, a holometabolous from early larval stage increased the size of female pupae and hymenopteran insect, induces queen differentiation, leading to adult moths, but not larvae (at the late larval stage) or male pupae. enlarged bodies. Royal jelly contains 12-15% protein, 10-16% We further examined the body-enlarging effect of royal jelly in a sugar, 3-6% lipids (percentages are wet-weight basis), vitamins, non-holometabolous species, the two-spotted cricket Gryllus salts, and free amino acids (Buttstedt et al., 2014). Royal jelly bimaculatus, which belongs to the evolutionarily primitive group contains proteins, named major royal jelly proteins (MRJPs), which Polyneoptera. -
Evolution of the Yellow/Major Royal Jelly Protein Family and the Emergence of Social Behavior in Honey Bees
Downloaded from genome.cshlp.org on October 1, 2021 - Published by Cold Spring Harbor Laboratory Press Letter Evolution of the Yellow/Major Royal Jelly Protein family and the emergence of social behavior in honey bees Mark David Drapeau,1,4 Stefan Albert,2,4 Robert Kucharski,3,4 Carsten Prusko,2 and Ryszard Maleszka3,5 1Department of Biology, New York University, New York, New York 10003, USA; 2Institut für Medizinische Strahlenkunde und Zellforschung, Universität Würzburg, 97078 Würzburg, Germany; 3Visual Sciences and Centre for the Molecular Genetics of Development, Research School of Biological Sciences, The Australian National University, Canberra ACT 0200, Australia The genomic architecture underlying the evolution of insect social behavior is largely a mystery. Eusociality, defined by overlapping generations, parental brood care, and reproductive division of labor, has most commonly evolved in the Hymenopteran insects, including the honey bee Apis mellifera. In this species, the Major Royal Jelly Protein (MRJP) family is required for all major aspects of eusocial behavior. Here, using data obtained from the A. mellifera genome sequencing project, we demonstrate that the MRJP family is encoded by nine genes arranged in an ∼60-kb tandem array. Furthermore, the MRJP protein family appears to have evolved from a single progenitor gene that encodes a member of the ancient Yellow protein family. Five genes encoding Yellow-family proteins flank the genomic region containing the genes encoding MRJPs. We describe the molecular evolution of these protein families. We then characterize developmental-stage-specific, sex-specific, and caste-specific expression patterns of the mrjp and yellow genes in the honey bee. -
Medicinal Properties of Royal Jelly and Its Role in Dentistry – a Review J
Review Article Medicinal Properties of Royal Jelly and its Role in Dentistry – A Review J. A. Amilia Elizabeth1*, R. Hemalatha1, S. Savithri2, M. Rajkumar1 ABSTRACT The common honey bee is a fascinating little insect that offers humans some valuable natural foods with health-promoting benefits. Royal jelly (RJ) is a secretion product of the cephalic glands of nurse bees that have been used for centuries for its extraordinary properties and health effects. This bibliographic study aims to review many of the scientific findings, research, various actions, effects, and some uses of RJ. There are numerous biological properties and effects of RJ: Antioxidant, neurotrophic, hypoglycemic agent, hypocholesterolemic agent and hepatoprotective, hypotensive and blood pressure regulatory, antitumor, antibiotic, anti-inflammatory, immunomodulatory, anti-allergic, general tonic, and anti-aging. This article also implies the role of RJ in dentistry. The antimicrobial activity and the biocompatible nature of RJ can be applicable to many dental procedures. RJ is one of the honey bee product and there still remains much to reveal about its biochemistry and biological activity in future research for our health and life benefit. More research is needed to effectively evaluate its application in dentistry. Data were chosen after the primary survey of all abstracts and selected full articles. A comparison among related data was done by the authors. KEY WORDS: Antimicrobial property, Dentistry, Health benefits, Honey bees, Royal jelly INTRODUCTION HISTORY OF APITHERAPY Apitherapy[1] is a branch of alternative medicine Since the times of Hippocrates and Galen, apitherapy that uses honey bee products, including honey, has been practiced. Ancient Egyptians, Assyrians, pollen, propolis, royal jelly (RJ), and bee venom. -
Royal Jelly and Its Components Promote Healthy Aging and Longevity: from Animal Models to Humans
International Journal of Molecular Sciences Review Royal Jelly and Its Components Promote Healthy Aging and Longevity: From Animal Models to Humans Hiroshi Kunugi 1 and Amira Mohammed Ali 1,2,* 1 Department of Mental Disorder Research, National Institute of Neuroscience, National Center of Neurology and Psychiatry, Tokyo 187-8551, Japan; [email protected] 2 Department of Psychiatric Nursing and Mental Health, Faculty of Nursing, Alexandria University, Alexandria 21527, Egypt * Correspondence: [email protected]; Tel.: +81-042-346-1714 Received: 3 September 2019; Accepted: 18 September 2019; Published: 20 September 2019 Abstract: Aging is a natural phenomenon that occurs in all living organisms. In humans, aging is associated with lowered overall functioning and increased mortality out of the risk for various age-related diseases. Hence, researchers are pushed to find effective natural interventions that can promote healthy aging and extend lifespan. Royal jelly (RJ) is a natural product that is fed to bee queens throughout their entire life. Thanks to RJ, bee queens enjoy an excellent reproductive function and lengthened lifespan compared with bee workers, despite the fact that they have the same genome. This review aimed to investigate the effect of RJ and/or its components on lifespan/healthspan in various species by evaluating the most relevant studies. Moreover, we briefly discussed the positive effects of RJ on health maintenance and age-related disorders in humans. Whenever possible, we explored the metabolic, molecular, and cellular mechanisms through which RJ can modulate age-related mechanisms to extend lifespan. RJ and its ingredients—proteins and their derivatives e.g., royalactin; lipids e.g., 10-hydroxydecenoic acid; and vitamins e.g., pantothenic acid—improved healthspan and extended lifespan in worker honeybees Apis mellifera, Drosophila Melanogaster flies, Gryllus bimaculatus crickets, silkworms, Caenorhabditis elegans nematodes, and mice. -
The Longevity Solution by Dr
The Longevity Solution By Dr. Cass Ingram [The following are excerpts from The Longevity Solution describing the health benefits of Royal Jelly.] “Royal jelly is a source of dense nutrition. Because it is nutrient dense, it is reserved by the bees only for their queens. The entire hive is dependent upon the queen; she lays up to 2,000 eggs daily, a monumental task for such a tiny creature. Thus, she must receive intensive nutritional support: amino acids, fatty acids, steroids, hormones, vitamins, and minerals, all of which are provided by royal jelly. The queen lives up to six years, while a worker bee lives six weeks. This means the queen lives over 35 times longer than her workers. Both the queen and the workers, which are also females, begin as identical bee eggs. It is royal jelly alone which makes the difference. It induces a metamorphosis. What's more, it is exclusively royal jelly that is responsible for the queen's unique physiology, long life, physical power, and immense fertility. “It seems incredible that this nutritionally rich substance can actually convert a simple worker bee into a queen. Obviously, it is a magic elixir. No other substance is capable of such a phenomenal biological transformation. “For humans, taking royal jelly is a positive experience. If you take it regularly, expect to be transformed.” “The apparently mysterious actions of royal jelly are readily explained by its ingredients. For instance, it is one of the few hormone-rich foods. The hormones it contains are completely safe to ingest. Hormones are known to exert profound actions on human cells. -
The Production of Bio-Yoghurt with Probiotic Bacteria, Royal Jelly And
ition & F tr oo u d N f S o c l i e a n n c r e u s o J Journal of Nutrition & Food Sciences Atallah, J Nutr Food Sci 2016, 6:3 ISSN: 2155-9600 DOI: 10.4172/2155-9600.1000510 Research Article Open Access The Production of Bio-yoghurt with Probiotic Bacteria, Royal Jelly and Bee Pollen Grains Atallah AA* Dairy Science Departement, Moshtohor Faculty of Agriculture, Benha University, Egypt *Correspondinf author: Atallah AA, Dairy Science Departement, Moshtohor Faculty of Agriculture, Benha University, Egypt, Tel: 0133231011; E-mail: [email protected] Received date: March 03, 2016; Accepted date: May 27, 2016; Published date: May 31, 2016 Copyright: © 2016 Atallah AA. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract In this study, the yoghurt and bio-yoghurt were produced using probiotic bacteria (Lb. gasseri ATCC 33323, Lb. rhamnosus DSM 20245 and Bif. angulatum DSM 20098 and/or Lb. delbrueckii subsp. bulgaricus and Str. thermophilus as yoghurt starter), royal jelly (0.6%) and bee pollen grains (0.8%). The samples were analyzed for chemical, rheological, sensory evaluation and microbiological interval during storage. Addition of the probiotic, royal jelly and bee pollen grains to the yoghurt starter cultures increased the coagulation time of the produced functional yoghurt than that of the control. The total solid, ash, fat, protein and acidity contents significantly increased while, lactose contents and pH values significantly decreased during storage period up to 21 days of all treatments. -
608-444-1493
www6 608-444-1493 www.capitalbeesupply.com The Different Types of Honeybees Adapted from North Carolina Cooperative Extension Service Document Honey bees, like all other living things, vary among themselves in traits such as temperament, disease resistance, and productivity. The environment has a large effect on differences among bee colonies (for example, plants in different areas yield different honey crops), but the genetic makeup of a colony can also impact the characteristics that define a particular group. Beekeepers have long known that different genetic stocks have distinctive characteristics, so they have utilized different strains to suit their particular purpose, whether it be pollination, a honey crop, or bee production. What is a bee stock? The term “stock” is defined as a loose combination of traits that characterize a particular group of bees. Such groups can be divided by species, race, region, population, or breeding line in a commercial operation. Many of the current “stocks” in the United States can be grouped at one or more of these levels, so the term will be used interchangeably, depending on the particular strain of bees in question. Wide variation exists within stocks as well as among them. Any generalities about a particular stock should be treated with caution, since there are always exceptions to the rule. Nonetheless, the long and vast experience of beekeepers allows some oversimplifications to be made in order to better understand the different types of bees available. The following is a brief overview of some of the more common commercially available honey bee stocks in the U.S. The Italian bee Italian honey bees, of the subspecies Apis mellifera ligustica, were brought to the U.S. -
Dietary Structure and Nutritional Status of Chinese Beekeepers: Demographic Health Survey
JMIR PUBLIC HEALTH AND SURVEILLANCE Wang et al Original Paper Dietary Structure and Nutritional Status of Chinese Beekeepers: Demographic Health Survey Boshi Wang1*, MSc; Zhangkai Jason Cheng2*, PhD; Qian Xu1, BSc; Tiangang Zhu1, PhD; Lin Su1, PhD; Mingshan Xue2, MSc; Lin Pei1, PhD; Li Zhu3, BSc; Peng Liu1, PhD 1Department of Clinical Nutrition, Peking University People©s Hospital, Beijing, China 2State Key Laboratory of Respiratory Disease, National Clinical Research Center for Respiratory Disease, The First Affiliated Hospital of Guangzhou Medical University, Guangzhou, China 3Wuhan Bao Chun Royal Jelly Co, Ltd, Wuhan, China *these authors contributed equally Corresponding Author: Peng Liu, PhD Department of Clinical Nutrition Peking University People©s Hospital 11 Xizhimen South Street Xicheng District Beijing, 100044 China Phone: 86 13501273877 Email: [email protected] Abstract Background: Beekeeping and honey gathering are traditional forms of agricultural farming in China. However, only few studies have focused on the nutritional status and health level of this special occupational group. Objective: By comparing the health status of apiculturists (beekeepers) and vegetable farmers in plain areas of Hubei Province, and analyzing the influence of dietary structure and intake on their nutritional level, this paper provides a scientific theoretical basis for the further development of health education and disease prevention for beekeepers. Methods: From February to April 2016, 191/236 beekeepers (80.9% of the total beekeepers) with large-scale breeding (300-500 colonies) and 182 vegetable farmers in the same area were sampled by the cluster sampling method. Their nutrient composition was analyzed using a human body composition analyzer, dietary structure information was collected using the dietary frequency query method, and cognitive function was investigated.