Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis
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Shochu Sparkling Cocktails Beer Sake Wine
COCKTAILS 15 HIGHBALL Whisky & Soda 15 UME PALOMA Tequila, Japanese Plum, Grapefruit Soda, Lime, Sea Salt 16 SAKURA MARTINI Sake, Gin, Maraschino, Cherry Blossom 16 KYOTO OLD FASHIONED Rice Vodka, Juniper, Sencha, Matcha 16 PLUM SAZERAC Bourbon, Slivovitz, Absinthe 16 SESAME MILK PUNCH Shochu, Toasted Sesame, Cream 16 FAR EAST SIDE Sake, Tequila, Shiso, Lemon, Elderflower, Yuzu Bitters 16 HONEYDEW DAIQUIRI Rum, Melon, Lime, Pastis 16 KOJI-SAN Shochu, Mezcal, Celery, Lime, Dashi 16 YUZU - SANSHO SOUR Gin, Yuzu, Lemon, Sansho Pepper SAKE 14/75 OZE NO YUKIDOKE 尾瀬の雪解け Junmai, Gunma 14/75 RYUJIN 龍神 Ginjo, Gunma 15/__ HAKKAISAN 八海山 Kijoshu, Niigata SHOCHU 12 HYAKU Rice, Kumamoto 12 MIZU NO MAI Barley, Saga 13 IICHIKO - SAITEN Barley, Ooita 12 TOMI NO HOZAN Sweet Potato, Kagoshima SPARKLING 16/85 ALTA LANGA BRUT - ENRICO SERAFINO Pinot Nero - Chardonnay, Piedmont 17/95 TATENOKAWA 楯の川 Junmai Daiginjo, Yamagata WINE 13/55 CASTELLO DI BOSSI ROSE Sangiovese - Cabernet Sauvignon, Tuscany BEER 8 STILLWATER EXTRA DRY Sake Style Saison NON-ALCOHOLIC 8 TOKYO LEMONADE Yuzu, Shiso, Lemon JAPANESE WHISKY (2oz/1oz) 70/35 AKASHI - 5YR SHERRY CASK Caramel, Dried Apricot, Jasmine 60/30 AKASHI - 3YR SAKE CASK Walnut, Apple, Leather 60/30 AKASHI - SINGLE MALT Clove, Anise, Rich Malt 60/30 CHICHIBU - US EDITION Prominent Vanilla, Dried Fruit, Oak 80/40 CHICHIBU - PORT PIPE Spiced Cranberry, Rose, Grapefruit 60/30 CHICHIBU - FLOOR MALTED Cereal Milk, Buttered Biscuit, Pepper 30/-- SUNTORY - YAMAZAKI 12YR Grapefruit, Toasted Coconut, Baking Spice 80/40 SUNTORY - YAMAZAKI -
20180910 Matcha ENG.Pdf
Matcha served with wagashi Sencha served with wagashi Whole tea leaves ground into fine, ceremonial grade Choose from three excellent local teas curated by powder and whipped into a foamy broth using a our expert staff. Select one Kagoshima wagashi to method unchanged for over 400 years. Choose one accompany your tea for a refreshing break. Kagoshima wagashi to accompany your drink for the perfect pairing of bitter and sweet. ¥1,000 ¥850 Please choose your tea and wagashi from the following pages. All prices include tax. Please choose your sencha from the options below. Chiran-cha Tea from fields surrounding the samurai town of Chiran. Slightly sweet with a clean finish. Onejime-cha Onejime produces the earliest first flush tea in Kagoshima. Sharp, clean flavour followed by a gently lingering bitterness. Kirishima Organic Matcha The finest organically cultivated local matcha from the mountains of Kirishima. Full natural flavour with a slightly astringent edge. Oku Kirishima-cha Tea from the foothills of the Kirishima mountain range. Balanced flavour with refined umami and an astringent edge. Please choose your wagashi from the options below. Seasonal Namagashi(+¥200) Akumaki Sweets for the tea ceremony inspired by each season. Glutinous rice served with sweet toasted soybean Ideal with a refreshing cup of matcha. flour. This famous snack was taken into battle by tough Allergy information: contains yam Satsuma samurai. Allergy information: contains soy Karukan Hiryu-zu Local yams combined with refined rice flour and white Sweet bean paste, egg yolk, ginkgo nuts, and shiitake sugar to create a moist steamed cake. Created 160 mushrooms are combined in this baked treat that has years ago under the orders of Lord Shimadzu Nariakira. -
Web Carta Osaka Miami PYA 2019 Ingles
MAIN MENU メインメニュー NIKKEI BAR 日経バー CEVICHE SAMPLER CEVICHES Choose three of our varieties. KUNSEI Smoked tuna, crispy sweet potato, cilantro, ponzu sauce. WASABI Scallops, white �ish, citrus wasabi sauce. KIIRO Seared white �ish, aji amarillo, avocado, smoked choclo. OSK Tuna, crispy quinoa, kyuri, rocoto yuzu sauce. CLASICO Catch of the day, leche de tigre Osk, Andean corn. TIRADITOS & USUZUKURIS TUNA TATAKI Seared tuna, aji amarillo sauce, chirimoya, chalaquita. PERU White �ish, smoked rocoto chilli sauce, crunchy sweet potato. TAKO OLIVO Grilled octopus, botija olive tartare, aji amarillo relish, furikake. EBI MATSURI Torched shrimp, mango chalaquita, lemon zest, citrus soy sauce. CARPASSION Salmon, passion fruit honey, watercress, crispy strips. MAKIMONO CRISPY QUINUA Shrimp tempura, crab, quinoa, batayaki sauce. VEGGIE TRUFFLE Smoked mushrooms, crispy sweet potato, citrus soy. TUNA TARTARE Aromatic herbs, avocado, tobiko, spicy mayo. ANTIKU Shrimp furai, scallion, seared beef tenderloin, panca - yakiniku sauce. NORI FURAI Salmon, shrimp, avocado, crispy nori, Nikkei teriyaki. NIKKEI Avocado, shrimp furai, white �ish, ceviche sauce, Osk furikake. * Consuming raw or uncooked meats, poultry, seafood, shell�ish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 日経バー NIKKEI BAR MAIN MENU メインメニュー NIGIRIS INCA Cured tuna, aji amarillo, chalaquita, black quinoa. PISCO BUTA Braised Kurobuta pork jowl, pisco acholado, ginger, shoyu. NIKU Wagyu beef, panca - tare, chargrilled scallion. TUNA FOIE Seared foie gras, Nikkei teriyaki, Maldon salt. EBI MENTAIKO Shrimp gratin, roasted rocoto, sake, tobiko. UNAGI KABAYAKI Eel, scallion tempura, panca - tare. HOTATE TRUFFLE Torched scallop, truf�le butter, lime. HAMACHI SPICY Peruvian chilli ra - yu, roasted almonds, scallion, lime. -
MATCHA 2018 • FLAVOR INSIGHT REPORT Matcha, Also Referred to As Hiki-Cha, Is a Finely Ground Powder of Specially Grown and Processed Green Tea Leaves
MATCHA 2018 • FLAVOR INSIGHT REPORT Matcha, also referred to as hiki-cha, is a finely ground powder of specially grown and processed green tea leaves. Traditionally, Japanese tea ceremonies center on the preparation, serving, and drinking of matcha. The hot tea is said to embody a meditative spiritual style. Today, matcha is also used to flavor and dye foods such as mochi and soba noodles. We’re seeing this unique taste appear in a plethora of products and recipes, from a squid ink noodle dish to flavored almond milk. Let’s take a look at the various forms of matcha green tea on the menu, in social media, and in new products. On the Food Network, 70 MATCHA recipes appear in a search Print & Social Media Highlights for matcha. Recipes include matcha blondies, matcha There are several mentions of matcha in social and print media. Here are lemonade, matcha herb some of the highlights. 70 scones, coconut matcha- cream pie, matcha steamed • While scrolling through Pinterest, matcha pins appear in a wide MATCHA RECIPES variety of food and beverage recipes, especially beverages and baked cod, no-churn matcha ice ON FOOD NETWORK goods. These pins include iced coconut matcha latte, matcha no- cream, matcha roast chicken bake energy bites, matcha chocolate bark, matcha chia pudding, with leeks and matcha and matcha overnight oats, and matcha banana donuts with matcha mushroom soup. lemon glaze. • A Twitter search shows tweets mentioning matcha, a linked recipe from @ArgemiroElPrimo for “homemade matcha green tea muffins with matcha glaze.” Also mentioned by @LeilaBuffery: a recipe for “vegan matcha green tea cake” with linked video tutorial. -
2020 Annual Recipe SIP.Pdf
SPECIAL COLLECTOR’SEDITION 2020 ANNUAL Every Recipe from a Full Year of America’s Most Trusted Food Magazine CooksIllustrated.com $12.95 U.S. & $14.95 CANADA Cranberry Curd Tart Display until February 22, 2021 2020 ANNUAL 2 Chicken Schnitzel 38 A Smarter Way to Pan-Sear 74 Why and How to Grill Stone 4 Malaysian Chicken Satay Shrimp Fruit 6 All-Purpose Grilled Chicken 40 Fried Calamari 76 Consider Celery Root Breasts 42 How to Make Chana Masala 77 Roasted Carrots, No Oven 7 Poulet au Vinaigre 44 Farro and Broccoli Rabe Required 8 In Defense of Turkey Gratin 78 Braised Red Cabbage Burgers 45 Chinese Stir-Fried Tomatoes 79 Spanish Migas 10 The Best Turkey You’ll and Eggs 80 How to Make Crumpets Ever Eat 46 Everyday Lentil Dal 82 A Fresh Look at Crepes 13 Mastering Beef Wellington 48 Cast Iron Pan Pizza 84 Yeasted Doughnuts 16 The Easiest, Cleanest Way 50 The Silkiest Risotto 87 Lahmajun to Sear Steak 52 Congee 90 Getting Started with 18 Smashed Burgers 54 Coconut Rice Two Ways Sourdough Starter 20 A Case for Grilled Short Ribs 56 Occasion-Worthy Rice 92 Oatmeal Dinner Rolls 22 The Science of Stir-Frying 58 Angel Hair Done Right 94 Homemade Mayo That in a Wok 59 The Fastest Fresh Tomato Keeps 24 Sizzling Vietnamese Crepes Sauce 96 Brewing the Best Iced Tea 26 The Original Vindaloo 60 Dan Dan Mian 98 Our Favorite Holiday 28 Fixing Glazed Pork Chops 62 No-Fear Artichokes Cookies 30 Lion’s Head Meatballs 64 Hummus, Elevated 101 Pouding Chômeur 32 Moroccan Fish Tagine 66 Real Greek Salad 102 Next-Level Yellow Sheet Cake 34 Broiled Spice-Rubbed 68 Salade Lyonnaise Snapper 104 French Almond–Browned 70 Showstopper Melon Salads 35 Why You Should Butter- Butter Cakes 72 Celebrate Spring with Pea Baste Fish 106 Buttermilk Panna Cotta Salad 36 The World’s Greatest Tuna 108 The Queen of Tarts 73 Don’t Forget Broccoli Sandwich 110 DIY Recipes America’s Test Kitchen has been teaching home cooks how to be successful in the kitchen since 1993. -
Small-Scale Tea Growing and Processing in Hawaii
Small-scale Tea Growing and Processing in Hawaii Francis Zee, Dwight Sato, Lisa Keith, Peter Follett, and Randall T. Hamasaki New Plants for Hawaii Sept. 2003, NPH-9 Small-scale Tea Growing and Processing in Hawaii Francis Zee1, Dwight Sato2, Lisa Keith1, Peter Follett1, and Randall T. Hamasaki2 1USDA/ARS Pacific Basin Agricultural Research Center, Hilo 2CTAHR Department of Plant and Environmental Protection Sciences ea (Camellia sinensis L.) is one of the oldest and tea, and the uniqueness of high quality specialty teas. A Tmost popular beverages in the world. It has refresh tremendous variety of value-added components are re ing and revitalizing herbal qualities and ceremonial aes lated to tea culture and commerce, including ceramic thetics that together embody the essence of simplicity, teapots, cups, and bowls; serving trays and utensils; cer calmness, and tranquility. By legend, the origin of tea is emonial customs, clothing, and fashion; furniture and attributed to a Chinese scholar and herbalist, Emperor architecture; personal hygiene products; confectionery Shen Nung, who lived around 2737 BC. It is said that products; and ready-to-drink beverages. Tea is sold in one day Shen Nung was boiling water for an the world commodity markets and also has evening meal while resting under a wild tea an expanding role in niche markets for spe tree. A slight breeze came and a few of the cialty and organically grown products. leaves gently fell into his simmering water. Tea was first introduced to Hawaii in Upon tasting it, he found this brew refreshing about 1887. Since then, unsuccessful attempts and exhilarating. -
Sencha – Japan’S Green Tea
Sencha – Japan’s green tea Sencha (煎茶) is Japan's most consumed and also the most produced tea variety. This green tea owes its popularity due to the refreshing taste and the numerous variations. Depending on the time of harvesting a Sencha can either get a sweet or tarty taste. For Sencha is usally the outstanding variety Yabukita used which makes up about 77% of all cultivated tea cultivars. But, depending on terroir, are also completely different varieties such as Yutakamidori or Asatsuyu used. Varieties of Sencha Sencha can be divided into many different categories. But mainly, it is is distinguished by harvest time and steaming duration. A very early harvested Sencha for example is generally of a higher quality and the tea leaves are finer than a later harvested (eg. Bancha). Asamushi (浅 虫), Sencha which was only slightly steamed (about 30s). Chumushi, Sencha with medium steaming (30-90s). This is the standard steaming time. Fukamushi (深 蒸し), deep steamed Sencha (1-2 min). It is often marketed as Fukamushicha. Jo Sencha (上 煎茶), fine Sencha. Toku Jo Sencha, (特 上 煎茶), extra fine Sencha. Hachijuhachiya Sencha (八 十八 夜), tea that was harvested 88 days (literally nights) after Risshun, the beginning of spring. Shincha (新 茶) is the first harvest of a year. Kabusecha or Kabuse Sencha is like Gyokuro a shaded tea. It's often regarded as a own tea variety. Production of Sencha Sencha is nowadays mostly harvested by machine and immediately steamed in order to prevent oxidation (kill green). This method, also called the Japanese method, ensures that the tea tastes very fresh. -
Inspiring Conscious Living and Spreading Simplicity
w We focus on plant based food choosing Inspiring mainly seasonal ingredients, organic and locally sourced. conscious living and spreading Curious about the farmers behind our teas? We have some stories to share with simplicity… you, feel free to ask or check our website. Just one cuppa at a time! Menu i love you so matcha! MENU @GOODTEASTORIES Follow us on Instagram WIFI : Yksi Expo | YksiWiFi Illustration Anna Lena | Graphic design Aurore Brard Served hot Vegan FOOD DRINKS Served cold DRINKS BREAKFAST LOOSE LEAF TEA OUR FAVORITES CHIA JAR 5.00 GREEN TEA 3.00 Our vegan High tea 20 /p Chia seeds, plant based milk, jam, agave syrup, granola. Bancha | Japan Selection of 4 different kind of tea paired with vegan cakes, Ceremonial matcha (+2.00) | Japan seasonal fruits, vegan yogurt bowl and assortments of toasts. PROTEIN TOAST* 4.50 Dragon well | China Hand-made dates peanut butter, banana, cacao nibs Gold hojicha | Japan Summer special: watermelon matcha iced tea 4.50 Kabuse sencha (+1.00) | Japan GRANOLA BOWL 6.00 Kukicha | Japan Blue tea matcha lemonade 4.50 Soy yoghurt, granola, hand-made salted caramel peanut Popcorn tea | Japan butter, cacao nibs. Sencha of the wind | Japan Sakura flowers | Japan 4.00 REAL ACAI BOWL 8.50 Signature ice tea 4.00 Acai pulp, granola, seasonal fruits, toasted coconut chips, OOLONG TEA 3.00 Our dragon well green tea, ginger, lime, lemongrass CLUB cacao nibs, chia seeds, agave syrup. Iron goddess | China soda, passion fruit. 3.00 BLACK TEA Tea gourmand 6.00 SNACK/LUNCH Golden monkey | China Your selection of tea served with different little sweet bites. -
Association Between Green Tea⁄ Coffee Consumption and Biliary Tract
Association between green tea ⁄coffee consumption and biliary tract cancer: A population-based cohort study in Japan Takeshi Makiuchi,1 Tomotaka Sobue,1 Tetsuhisa Kitamura,1 Junko Ishihara,2 Norie Sawada,3 Motoki Iwasaki,3 Shizuka Sasazuki,3 Taiki Yamaji,3 Taichi Shimazu3 and Shoichiro Tsugane3 1Department of Environmental Medicine and Population Sciences, Graduate School of Medicine, Osaka University, Suita; 2Graduate School of Nutrition Science, Sagami Women’s University, Sagamihara; 3Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan Key words Green tea and coffee consumption may decrease the risk of some types of can- Biliary tract cancer, coffee, cohort, green tea, prospective cers. However, their effects on biliary tract cancer (BTC) have been poorly under- study stood. In this population-based prospective cohort study in Japan, we Sencha, Bancha/ Correspondence investigated the association of green tea (total green tea, and Genmaicha Tomotaka Sobue, Department of Environmental Medicine ) and coffee consumption with the risk for BTC and its subtypes, gall- and Population Sciences, Graduate School of Medicine, bladder cancer, and extrahepatic bile duct cancer. The hazard ratios and 95% con- Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871, fidence intervals were calculated using the Cox proportional hazard model. A Japan. total of 89 555 people aged 45–74 years were enrolled between 1995 and 1999 Tel: +81-6-6879-3920; Fax: +81-6-6879-3929; E-mail: [email protected] and followed up for 1 138 623 person-years until 2010, during which 284 cases of BTC were identified. -
Coffee and Tea in Beverages and Beyond
[Beverages] Vol. 21 No. 3 March 2011 Coffee and Tea in Beverages and Beyond By Kimberly J. Decker, Contributing Editor Coffee and tea make rich topics for study, from the chemical constituents of their flavors to their cultivation and processing to debates over brewing techniques, levels of roast and the merits of loose leaves versus bags. One pleasant side effect of our infatuation with coffee and tea is the understanding we’ve gained of how to extend their pleasures beyond the cup. Coffee and tea flavor profiles complement so many foods that it’s almost unfair not to share them with everything from crème brûlée to barbecue sauce. Coffee complexity Coffee is a model of complexity, with the number of identified flavor constituents growing with each improvement in analytical techniques. “Currently, around 1,000 different substances have been identified in coffee," says Ben Kranen, principal flavorist, global flavour creation & technology group, Givaudan, Naarden, the Netherlands. “Using coffee-derived ingredients will give us many of those substances in one pour." While complexity doesn’t necessarily correlate with deliciousness, coffee’s chemical intricacy does set it apart from simpler flavors. “You’ve got amyl acetate in banana. You’ve got benzaldehyde in cherry. Even in something as complex as strawberry, there’s a known number of components that give you each characteristic strawberry flavor," says Paulette Lanzoff, technical director, Synergy, Wauconda, IL. Not so with coffee. “There’s so much more going on," she says. “There is no one particular flavor fingerprint." While this may make things more intriguing to the palate, it definitely makes designing coffee flavors “more challenging for the flavor chemist," she says. -
O'sulloc Tea Museum
LG 글 로 벌 챌 린 저 2 4 기 한 녹 차 팀 KOREAN Green tea INDUSTRY HADONG | BOSEONG | JEJU M E L Y ( I N D O N E S I A N ) | H A L I N H ( I E T N A M E S E ) H A I H A ( I E T N A M E S E ) | N A T T ( T H A I ) Team Introduction Introduction Research Background Research Question and Variables Literature Review Research Methodology CONTENTS Hadong Overview Visiting Places: Descriptions and Goals Interview: Hadong Tea Culture Museum Hadong Tea Museum Visit Tea Ceremony Experience Interview: Insitute of Green Tea Green Tea Plantation: Dosim Dawon Visit Maeam Tea Museum Visit Ssanggye-myeong Cafe and Museum Visit Boseong Overview Visiting Places: Descriptions and Goals Green Tea Plantation: Daehan Dawon Visit Golmangtae Pension and Museum Visit Interview: Golmangtae Pension and Museum Bohyang Dawon Plantation Visit Boseong Green Tea Tteok-Galbi Visit Interview: Boseong Green Tea Tteok-Galbi Jeju Island Overview Visiting Places: Descriptions and Goals Interview: Sulloccha Green Tea R&D Center Seogwang Tea Garden Visit O'sulloc Tea Museum Visit Daheeyeon Garden Visit Conclusion Implication Korea Indonesia Vietnam Thailand 한녹차팀 TEAM INTRODUCTION JULY 16, 2018 - JULY 26, 2018 HADONG | BOSEONG | JEJU MELY DO THI HAI HA TEAM LEADER TEAM MEMBER INDONESIAN VIETNAMESE The leader of the team as well as person in charge In charge of the team's financial activities for Korean speaking. Master degree student at which involves balancing plans and budgets. Yonsei GSIS, majoring at International Law and Master degree student at Yonsei University, Development Cooperation. -
Umami Café by AJINOMOTO CO
Umami Café BY AJINOMOTO CO. The Tea Experience For centuries, green tea has been treasured throughout Asia for its healthful, restorative qualities. In Japan, Zen priests drank green tea to keep them awake through long hours of meditation. In the 16th century, a man named Sen no Rikyù, influenced by the study of Zen, envisioned a path to enlightenment through the simple act of sharing a bowl of tea among friends in the spirit of peace and harmony—a practice he called wabi-cha. For Rikyu, making tea while mindfully engaging all the senses was to have a complete Zen experience. We are pleased to have you share a moment of quiet joy with us and experience the spirit of Japanese culture through a simple bowl of tea. Tea Sets We’ve paired traditional teas with Japanese sweets. A great place to start. Matcha with Hanabira Mochi GF V $14 Sencha with Fried Rice A bowl of hand-whisked, jade green matcha is paired with a traditional Japanese tea ceremony sweet. Tender sheets of mochi rice dough The light, sweetness of our Sencha balances nicely with the strong umami flavors of either our Yakitori Chicken Style Fried Rice ($14) or our are folded over candied burdock root and filled with sweetened white bean paste infused with a hint of miso. Takikomi Gohan Style Vegetable Fried Rice V ($12). Additional tea steepings available upon request. Sencha with Castella Cake $12 Matcha with Mochi Ice Cream GF $12 Genmaicha with Manju $11 Hojicha with Shortbread Cookies $9 The light, mild sweetness of the Sencha is enhanced by this A bowl of our hand-whisked matcha is paired with a premium Genmaicha, with its roasted rice and earthy flavor, is a perfect These bitter chocolate and vanilla cookies highlight the aromatic popular Japanese sponge cake.