DOCSLIB.ORG

Venue Pricing & Bar Package

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Venue Pricing & Bar Package Event Rates Ceremony & Reception Package Rates Pricing below does not include food or liquor 2019-2020 Rates: • Friday 12 hr event 11:00 am to 11:00 pm ($7,300) • Saturday 12 hr event 11:00 am to 11:00 pm ($7,900) • Sunday 12 hr event 11:00 am to 11:00 pm ($7,000) • Holiday Weekends 12 hr event 11:00 am to 11:00 pm ($8,500) • Monday-Thursday 10 hr event 1:00 pm to 11:00 pm (Wedding) ($4,900) • January-April 10 hr event 1:00 pm to 11:00 pm our off season (Wedding) ($5,800) Includes Heated Barn & one fireplace included • Add Our New Cider Barn to your event (Add $450) • 3 Hr Rehearsal Dinner at our Upgraded Cider Barn after your wedding rehearsal only one dinner available each week ($350) • Private Events call for pricing • Use Your Own Cater at your event, TAF will provide clean-up crew add ($1,000) • Smaller Events use our New Cider Barn 3 Hr ($590) each additional ($170) 2021 Rates: • Friday 12 hr event 11:00 am to 11:00 pm ($7,500) • Saturday 12 hr event 11:00 am to 11:00 pm ($8,200) • Sunday 12 hr event 11:00 am to 11:00 pm ($7,000) • Holiday Weekends 12 hr event 11:00 am to 11:00 pm ($8,800) • Monday-Thursday 10 hr event 1:00 pm to 11:00 pm (Wedding) ($5,100) • January-April 10 hr event 1:00 pm to 11:00 pm our off season (Wedding) ($6,100) Includes Heated Barn & one fireplace included • Add Our New Cider Barn to your event (Add $450) • 3 Hr Rehearsal Dinner at our Upgraded Cider Barn after your wedding rehearsal only one dinner available each week ($275) • Private Events call for pricing • Use Your Own Cater at your event, TAF will provide clean-up crew add ($1,000) • Smaller Events use our New Cider Barn 3 Hr ($590) each additional ($150) Thousand Acre Farm Professional Beverage Packages Whether it’s a wedding reception, a corporate event, or a family reunion, our beverage package is sure to have everything you need for your guest’s beverage needs! Thousand Acre Farm Beverage Package includes: 6-hour bar service, 1-3 bartenders, an array of soft drinks and mixers, ice, fresh cut garnishes, and supplies for trash receptacles. Glassware available for extra cost. TAF is the Exclusive and only Bar Service allowed at our Venue. Package 1: $400 1-25 guests • Delaware Certified Bartender • Customer supplies liquor and all other beverages • Fresh cut garnishes • Unlimited ice for beverages • Trash receptacles and bags • Soft drinks and mixers (Coke/Pepsi, Sprite/7 UP, Gingerale, Lemonade, Tonic Water, Club Soda, Cranberry Juice, Orange Juice, Pineapple Juice, Lime Juice, Grenadine, Sour Mix) Package 2: $600 Package 5: $1400 42-50 guests 101-145 Guests • Delaware Certified Bartender • Delaware Certified Bartender • All supplies listed above • 2 Bartenders & 1 Barback • All supplies listed above Package 3: $800 51-75 Guests Package 6: $1875 • Delaware Certified Bartender 146-170 Guests • 1 Bartender • Delaware Certified Bartender • All supplies listed above • 3 Bartenders • 1 barback Package 4: $1000 Package 7 76-100 Guests 181+ Guests • Delaware Certified Bartender • Delaware Certified Bartender • 1 Bartender & 1 Barback • Call for pricing • All supplies listed above Additional Add-On’s Liquor Pickup Service: $150 (Kirkwood Liquor Only) After you place your order, we will pick up the beer, wine, and liquor and bring it to the venue. Signature Drink: $50 We can help create a custom drink just for you! Examples: Blushing Bride, Grinning Groom, Mint to Be, etc. Specialty Bar: $375 (Entire Event) Orange and Grapefruit Crush Bar: All garnishes, special ingredients and plasticware included. Unlimited fresh oranges and grapefruit. We also provide a Breville Crush Machine for use. Champagne Toast: $75 Champagne Toast for all of your guests waiting at their tables or handed to guests upon arrival into venue after ceremony. Includes flutes. Specialty Champagne, Orange/Grapefruit Crush Drinks: $100 Pre-poured Champagne, Orange/Grapefruit Crush Drinks available for guests upon arrival and handed out before the ceremony. Whisky & Cigar Bar Whisky, Bourbon, Cigars, Matches, Cigar Cutters included. Price to be determined after vendor discussions. Coffee Bar $1 per person. Includes: coffee dispensers, coffee, hot water, tea bags, creamers, sugars, stirrers, napkins, cups etc. Thousand Acre Ice Sculpture Price to be determined after vendor discussions. .
Load more

Recommended publications
  • V33hd2loqhklkwtaeo9x Wate
    FOR IMMEDIATE RELEASE MERCHANTS HOSPITALITY & THE LURE GROUP DEBUT WATERMARK BAR IN NYC Pier 15 Boasts New Waterfront Bar & Restaurant Merchants Hospitality, a full service hospitality company behind the brands SouthWest NY, Merchants NY, Merchants Cigar Bar, Neelys Barbecue Parlor, Merchants River House, Quality Burger, Pound and Pence Pub & Restaurant, Oaxaca Mexican Grill and most recently Black Hound, among many others, and The Lure Group, the masterminds behind Beekman Beer Garden, Governors Beach Club and Slate in NYC, are pleased to announce their partnership with the debut of Watermark Bar at Pier 15. Perched on the edge of the stunning new double level Pier 15 adjacent to NYC’s historic South Street Seaport, this newest waterfront destination will open its doors to the public over Memorial Day weekend. Watermark Bar will be the latest addition to New York City’s two-mile East River esplanade, which is part of the NYC Economic Development Corporation’s East River Waterfront project, which seeks to create a continuous “greenway” from 125th Street all the way down to Battery. Located at the end of the Pier on the East River, Watermark Bar aims to enhance appreciation of the waterfront through a sophisticated and stylish, yet serene bar and lounge atmosphere with an unparalleled panorama of the New York Harbor and Brooklyn Bridge. The stunning 3,500 square-foot venue with indoor and outdoor space will quickly become NYC’s premier getaway destination for visitors and locals. Patrons can take in the eye-catching views and the Seaport’s historic vessels docked nearby while indulging in a wide variety of locally and domestically sourced craft beers, top-shelf liquor options and signature cocktails crafted by in-house Mixologist Extraordinaire Jeremy Strawn.
    [Show full text]
  • Funmeetsadventure
    WAUKESHA PEWAUKEE Summer/Fall 2019 Official Area Guide Fun meets Adventure Frame Park, Waukesha Frame TABLE OF CONTENTS About Pewaukee .................. 3-6 About Waukesha .................. 7-10 Events ..................................... 11-16 Places for adventure ............ 17-24 Dining ..................................... 25-33 Nightlife ................................. 34-36 Shopping ................................ 37-44 Places to Stay ......................... 45-48 Maps ........................................ 49-52 For Wisconsin travel information, visit travelwisconsin.com While every effort is made to ensure the accuracy of information in this guide at the date of publication, errors, changes and omissions can occur. For your convenience, please call ahead to confirm dates, times and other information. Printed with soy ink and printed on 10% recycled paper, the Waukesha Pewaukee Convention and Visitor Bureau is committed to the environmental, social and economic sustainability in our Cover Photo: business. Bicyclists at VeloCity Cycling by Beth Skogen Photography © 2019 All rights reserved. Printed 4/19 262-542-0330 | visitwaukesha.org 1 262-542-0330 | visitwaukesha.org Welcome! Thank you for planning to visit Waukesha Pewaukee. This visitor guide is a great resource for you to find A place where a sparkling river meets a peaceful lake, information about our area: things to do, places to a vibrant downtown meets rich historic buildings and stay, local dining favorites and stores to enjoy during where you will meet locals renown for being gracious your visit. and welcoming. Many find that Waukesha Get the Latest Pewaukee is a great place to stay. Sign up for our online newsletter – Our area is conveniently located CURRENTS at visitwaukesha.org between Madison and Milwaukee. Find national hotel choices, a Waukesha Pewaukee, Follow us on social media boutique hotel and easy access to Wisconsin is located in Southeastern Wisconsin betweeen Madison @visitwaukesha I-94.
    [Show full text]
  • 67Th Legislature HB 285.1
    67th Legislature HB 285.1 1 HOUSE BILL NO. 285 2 INTRODUCED BY J. TREBAS, M. BLASDEL, K. BOGNER, B. BROWN, J. ELLSWORTH, C. GLIMM, J. 3 SMALL, G. VANCE, S. BERGLEE, W. GALT, C. HINKLE, J. KASSMIER, C. KNUDSEN, R. MARSHALL, M. 4 STROMSWOLD, K. ZOLNIKOV 5 6 A BILL FOR AN ACT ENTITLED: “AN ACT GENERALLY REVISING LAWS RELATED TO CIGAR BARS; 7 ALLOWING FOR CIGAR BARS; PROVIDING REQUIREMENTS FOR CIGAR BARS; PROVIDING INDOOR 8 VENTILATION REQUIREMENTS; RESTRICTING TOBACCO PRODUCT USE TO CIGARS; EXEMPTING 9 CIGAR BARS FROM INDOOR SMOKING PROHIBITIONS; PROVIDING DEFINITIONS; AND AMENDING 10 SECTIONS 16-1-106, 50-40-103, AND 50-40-104, MCA.” 11 12 BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MONTANA: 13 14 NEW SECTION. Section 1. Cigar bar. (1) An all-beverages licensee under 16-4-201 may operate a 15 cigar bar. A cigar bar may permit the smoking of cigars in the public place on the premises. Only cigars that are 16 purchased on the premises may be smoked. Nothing in this section permits the smoking of any other tobacco, 17 alternative nicotine, or vapor products, as defined in 16-11-302, on the premises. 18 (2) A cigar bar: 19 (a) must generate 10% or more of its annual gross income from the sale of cigars; 20 (b) must have a humidor on the premises; 21 (c) if indoor, must have a public place that is enclosed by solid walls or windows, a ceiling, and a solid 22 door and is equipped with a ventilation system by which exhausted air is not recirculated to nonsmoking areas 23 and smoke is not back streamed into nonsmoking areas; 24 (d) must post a notice of the prohibition against smoking of products other than cigars; and 25 (e) may not knowingly sell to or permit entrance to any person less than 21 years of age.
    [Show full text]
  • 'Til Naught but Ash Is Left to See': Statewide Smoking Bans, Ballot
    ‘TIL NAUGHT BUT ASH IS LEFT TO SEE’: STATEWIDE SMOKING BANS, BALLOT INITIATIVES, AND THE PUBLIC SPHERE Patrick S. Kabat* Abstract: This Article examines the recent surge in statewide smoking bans. Nearly all states have some form of statewide ETS legislation, and the last five years have seen a revolution in the legal landscape, reversing the default rule on smoking in public from permissive to prohibitive of smoking. After establishing an analytical framework within which statewide ETS legislation coheres, and a typology of statewide smoking bans, this Article examines a disturbing trend in statewide ETS legislation: the increasing use of statewide ballot initiatives. After examining the shortcomings of direct legislation in the context of ETS legislation, this Article proposes a balancing test for remedial use by legislators, and demonstrates its application to an exemption area on which states divide: the tobacco lounge. *B.A., History, Colgate University. J.D. Candidate, Yale Law School. I am grateful to Theodore Ruger for encouragement and advice. I am indebted to Nick Pedersen for his assistance in compiling the survey of laws in Part I and Appendix A. Any errors and omissions are entirely my own. 1 TABLE OF CONTENTS INTRODUCTION………………………………..………………………………….3 PART I: THE LANDSCAPE OF STATEWIDE ETS LEGISLATION……………………..5 (A) FUNCTION AND INTENT……………………………………………….8 (B) TYPOLOGY AND CLASSIFICATION....………………………………….9 (C) ANALYTICAL FRAMEWORK: FLIPPING THE DEFAULT………………..17 PART II: CASE STUDY: THE OHIO SMOKE FREE WORKPLACE ACT………………20
    [Show full text]
  • Town of East Greenwich, RI TOWN COUNCIL AGENDA TRANSMITTAL FORM
    East Greenwich Town Council Regular Meeting Monday, November 09, 2020 at 7:00 PM REMOTE VIRTUAL MEETING VIA ZOOM Agenda (Any matter listed on this agenda is subject to discussion and a vote by the Town Council.) Click the link below to join the webinar: https://us02web.zoom.us/j/83523575676 Or Telephone: +1 301 715 8592 +1 312 626 6799 +1 929 205 6099 +1 253 215 8782 +1 346 248 7799 +1 669 900 6833 888 475 4499 (Toll Free) 877 853 5257 (Toll Free) Webinar ID: 835 2357 5676 International numbers available: https://us02web.zoom.us/u/kcWGwBzj26 1. Call to Order and Pledge of Allegiance to the American Flag 2. Public Comments : (This is an opportunity for members of the audience to bring to the Council's attention any item not listed on the agenda. Comments shall be limited to three (3) minutes per person with a maximum of fifteen (15) minutes for all items. Speakers may not yield their time to others.) 3. Consent Calendar and Communications: (Any agenda item of a routine nature or items provided for informational purposes only; considered under a single action. Any Councilor may have an item removed and considered separately on request.) 3.a Minutes from September 14, 2020 (Regular Meeting - Open Session) 2020.09.14 Town Council Minutes DRAFT.pdf 3.b Annual RENEWAL of Victualing Licenses for December 1, 2020 through November 30, 2020 for the following: Beacon Diner 2934 South County Trail Chef-A-Roni Fancy Food 2832 South County Trail Clementine's Ice Cream 250 Main Street Cracker Barrel Old Country Store 825 Center of New England Blvd Cumberland
    [Show full text]
  • Signature Cocktails Rums the Word
    Red Wines glass / bottle Paso Creek Cabernet Sauvignon . dark plums, wild berry, and cassis ............................. $8½ $29½ Storypoint Cabernet Sauvignon . apple, pear, peach, vanilla, toasted oak .......................... $8½ $29½ Wild Horse GSM . blueberry, ripe plum and vanilla with soft tannins .............................. $9½ $33½ Mark West Pinot Noir . black cherry, cola, strawberry, plum, soft tannins ........................... $8½ $28½ Calden Malbec . medium-bodied, dry red wine with dark fruits on the nose .......................... $8½ $29½ Ravage Cabernet Sauvignon . dark berries layered with luscious vanilla and mocha to round out the palate ......................... $9½ $31½ Cooper & Thief . a unique red blend aged in bourbon barrels, a 4 oz pour served in a snifter .............. $14 White Wines glass / bottle Storypoint Chardonnay . apple, pear, peach, vanilla, toasted oak ................................ $8½ $29½ Hidden Crush Chardonnay . aromas of lime, lemon blossom, green apple, pineapple and white peach. bright fruit flavors, rich viscosity, refreshing crisp acidity ....................................... $8½ $29½ Nobilo Sauvignon Blanc . fresh, crisp and clean with zesty flavors of ripe passion fruit and pineapple with subtle hints of nettle ................................................... $8½ $29½ 14 Hands Riesling . bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, tart finish ........................................ $8½ $29½
    [Show full text]
  • FULL TRANSCRIPT: SUBJECT: Bobby Oakes, Bartender @ Arnaud Restaurant’S French 75 Bar 813 Rue Bienville New Orleans, LA 70112 DATE: March 31, 2005 @ 8:45 P.M
    FULL TRANSCRIPT: SUBJECT: Bobby Oakes, bartender @ Arnaud Restaurant’s French 75 Bar 813 Rue Bienville New Orleans, LA 70112 DATE: March 31, 2005 @ 8:45 p.m. LOCATION: Rue de la Course coffeehouse on Magazine St. INTERVIEWER: Amy Evans LENGTH: Approx. 55 minutes NOTE: Various sounds occur throughout this interview. Rather than mention them individually and interrupt the flow of the conversation, they are noted here: the coffeehouse is crowded, so many voices can be heard in conversation; classical music plays in the background continuously; various mechanical sounds are heard occasionally as employees make coffee drinks. When the occurring sounds are an obvious interruption to the interview, they are noted in the transcript. * * * Amy Evans: It’s Thursday, March thirty-first, two thousand and five. This is Amy Evans for the Southern Foodways Alliance, and I’m in New Orleans, Louisiana, on Magazine Street at Rue de la Course coffeehouse with Bobby Oakes from Arnaud’s Restaurant. And it’s about a quarter to nine o’clock [at night]. And, um, Booby, would you mind introducing yourself to the recorder here and also stating your birthdate, please. Bobby Oakes: Okay. My name is Bobby Oakes, obviously. Um, my birthday is June 28, 1960. Um, and like, uh, like Amy said, I’ve been a bartender at Arnaud’s for a little over nine years. AE: All right, well how’d you get started in the bartending business in the first place? BO: Um— AE: Let’s start there. BO: My—my wife made me do it. AE: [Laughs] BO: I had decided [loud banging noise in background], um, I was in my thirties and decided I wanted to go back to school [banging noise again] and finish—um, talked to some friends about it, and one of them suggested—because what I wanted to do, ultimately, required a competitive entrance to a program.
    [Show full text]
  • Gurkha: Going Places
    GOOD VALUE: ROLLING ALONG WITH GIZEH MARCH/APRIL 2011 VOLUME 14 n NUMBER 2 See inside for photos and highlights from Las Vegas. ALSO IN THIS ISSUE Special Report: Menthol Under a Microscope Setting Up a Tobacco Blending Bar Insights from Reel Smokers World Cigar Shop INSIDE THIS ISSUE INDUSTRY UPDATES News & Trends ........................................................... 12 E-Cigs prevailing, taxing on risk, FDA updates and more. CIgar Sense Leaf Lessons from Sin City ...................................22 In these economic times, even smokin’ Las Vegas has cigar sales woes; but savvy operators share some good-bet tips. TPE 2011 Highlights, page 32 Features TPE 2011 Highlights ...............................................32 More than 2,400 participants attended this year’s Tobacco Plus Expo International in Las Vegas. ProCigar Celebrates in Santiago ........................40 The Association of the Dominican Cigar Manufacturers held its fourth annual ProCigar Festival in the Dominican Republic. Menthol Under a Microscope .................................42 Manufacturers, retailers, regulatory agencies and public health experts weigh in on the controversy surrounding menthol cigarettes. Gurkha: Going Places ..............................................54 ProCigar Celebrates in Santiago, page 40 The company known for producing the most expensive cigars in the world is forging a path for growth. Torano Takes Off .......................................................60 Now once again making and distributing its own lines, this family-owned and -operated cigar company is forging a new future. Trench Marketing: Keeping It “Reel” ...............70 Carlos Sanchez started selling cigars while working as a fishing pro. Today his Deerfield Beach, Florida-based Reel Smokers Cigar shop is one of the most successful—and unique—stores in the country. Departments Publisher’s Letter ............................................. 4 Goodbye, Old Friend Trade Talk.....................................................
    [Show full text]
  • Where the Locals Go
    Where The Locals Go Stone Pigman's Top New Orleans Picks Where The Locals Go 1 The lawyers of Stone Pigman Walther Wittmann L.L.C. welcome you to the great city of New Orleans. Known around the world for its food, nightlife, architecture and history, it can be difficult for visitors to decide where to go and what to do. This guide provides recommendations from seasoned locals who know the ins-and-outs of the finest things the city has to offer. "Antoine’s Restaurant is the quintessential classic New Orleans restaurant. The oldest continuously operated family owned restaurant in the country. From the potatoes soufflé to the Baked Alaska with café Diablo for dessert, you are assured a memorable meal." (713 St. Louis Street, New Orleans, LA 70130 (504) 581-4422) Carmelite Bertaut "My favorite 100+ year old, traditional French Creole New Orleans restaurant is Arnaud’s. It's a jacket required restaurant, but has a causal room called the Jazz Bistro, which has the same menu, is right on Bourbon Street, and has a jazz trio playing in the corner of the room." (813 Bienville Avenue, New Orleans, LA 70112 (504) 523-5433) Scott Whittaker "The food at Atchafalaya is delicious and the brunch is my favorite in the city. The true standout of the brunch is their build-your-own bloody mary bar. It has everything you could want, but you must try the bacon." (901 Louisiana Avenue, New Orleans, LA 70115 (504) 891-9626) Maurine Wall "Chef John Besh’s restaurant August never fails to deliver a memorable fine dining experience.
    [Show full text]
  • Downtown Charleston Sports Bars, Pubs and Taverns
    Downtown Charleston Sports Bars, Pubs and Taverns Club Habana Salty Mike's 177 Meeting St ● 853-5900 17 Lockwood Dr ● 937-0208 Price: $$ Price: $$ Description: Swanky cigar bar with a Description: Low-key, waterfront "couch" menu for nibbling between tavern located on the Ashley River sips of martini. Voted Best Cigar Bar (beneath the Variety Store). Live and Best Martini by CP readers. music several nights a week. Vintage games. Rustic vibes. The Living Room 460 King St ● 724-3490 Jimmy Dengate's Price: $$$ 5 Cumberland St ● 722-1541 Description: A cozy upstairs spot in Price: $$ the middle of the King Street action. Description: Classic Southern suppers, plus daily meat-and-three Cumberland's specials — liver, grilled ham, salmon 301 King St ● 577-9469 croquette, fried chicken. Also an Price: $$ Irish Pub. Description: Burgers, fried fish, chicken fingers, fries. Satchmo's 28 Isabella St ● 577-2027 Music Farm Price: $$ 32 Ann St ● 853-3276 Description: Newly-opened jazz and Price: $$ dance club. Description: The granddaddy of the local live music venues, open several Lite Affair nights a week and featuring a strong 137 Calhoun St ● 722-0023 schedule of local and national Price: $$ musical acts of various genres. Description: Cozy tavern on Calhoun, just across from Marion East Bay Coffee House Square. Weekly live music and "open 159 East Bay St ● 723-3446 mic" nights. Price: $ Description: Coffee drinks and Tonik desserts, plus a bar featuring 479 King St ● 709-5050 wine and martinis. Price: $$ Description: Located on upper King Street (in the former Pluto Rocks spot), right across from Basil.
    [Show full text]
  • Validalcohollicensereport.Pdf
    List of Valid City of Milwaukee Alcohol Beverage Retail Licenses sorted in Address order as of 9/26/2021. Class A Retailer's Intoxicating Liquor License Exp Date Legal Entity Trade Name Bus Phone Licensee Address Ald Dist Police Specialty 02/04/2022 SHARMA INC ONE STOP PANTRY (414) 736-8326 KULWINDER KUMAR, 6131 W BLUE MOUND 10 3 CIDER Agt Rd ONLY 03/04/2022 EL REY PLAZA, INC EL REY PLAZA (414) 643-1616 Eric J Hyland, Agt 3524 W BURNHAM St 8 2 SUPERMARKET 04/22/2022 Star Grocery, LLC Star Grocery (414) 241-0488 Mohamad M Dahir, Agt 2500 N Booth St 6 5 CIDER ONLY 08/02/2022 Ludhiana Inc Li'l General (414) 374-3473 KENNETH R 233 W Center St 6 5 CIDER HALSELL, Agt ONLY 06/18/2022 MPR CORPORATION Bay View Supermarket (414) 481-4846 PARESH C PATEL, 2277 S HOWELL Av 14 6 CIDER Agt ONLY 07/06/2022 AVENUE WINE & AVENUE WINE & (414) 481-3500 MICHAEL J 4075 S HOWELL Av 13 6 LIQUOR, INC LIQUOR BUGALSKI, Agt 11/23/2021 Hampton Beer & Food PK'S Pantry (414) 510-5696 Nikhilkumar Patel, Agt 10707 W Hampton Av 5 4 CIDER LLC ONLY 03/22/2022 BAY VIEW QUICK BAY VIEW QUICK MART (414) 481-0933 YASSER JABER, Agt 2690 S KINNICKINNIC 14 6 CIDER MART, LLC Av ONLY 06/15/2022 Dairyland Retail Group 7-Eleven #35852B (414) 224-7793 Elizabeth J Evans, Agt 1609 E NORTH Av 3 1 CIDER LLC ONLY 07/31/2022 DISCOUNT LIQUOR, INC DISCOUNT LIQUOR (414) 545-2175 THOMAS J 5031 W OKLAHOMA Av 11 6 GREGUSKA, Agt 06/14/2022 Nonfiction LLC Nonfiction Wine Company (414) 763-6300 Bradley A Kruse, Agt 800 E Potter Av 14 6 06/15/2022 Dairyland Retail Group 7-Eleven #35836B (414) 342-9710 Elizabeth J Evans, Agt 1624 W Wells St 4 3 CIDER LLC ONLY Class A Malt & Class A Liquor License Exp Date Legal Entity Trade Name Bus Phone Licensee Address Ald Dist Police Specialty 10/22/2021 AARYAN, LLC HAMPTON BEVERAGE II (414) 354-3188 ALPESH B PATEL, Agt 8608 N 107TH St 9 4 07/09/2022 Sam's East, Inc.
    [Show full text]
  • Report No. Cl36735-1 Michigan Department of Licensing
    REPORT NO. CL36735-1 'C' SALES BY DESCENDING SALES PAGE 1 MICHIGAN DEPARTMENT OF JAN THRU DEC 2017 PERIOD covered" LICENSING & REGULATORY AFFAIRS 01/01/2017 THRU 12/31/2017 LIQUOR CONTROL COMMISSION DATE PRODUCED: 03/08/2018 LICENSE BUS ID CITY NAME OF BUSINESS SALES 01-002944 1885 Grand Rapids THE B.O.B. 752, 977.. 98 01-280984 249412 Detroit LITTLE CAESARS ARENA 693, 284 ,.23 01-250700 239108 Dearborn THE PANTHEION CLUB 532, 028 ..60 01-249170 238177 Detroit LEGENDS DETROIT 504, 695..69 01-005386 3518 Detroit FLOOD'S ■ 488, 822 . 05 01-256665 234992 Detroit STANDBY DETROIT, THE SKIP 459, 768..53 01-074686 129693 Detroit COMERICA PARK COMPLEX AND BALL PARK 447, 909.. 90 01-256954 240691 Detroit THE COLISEUM 425, 835 . 72 01-176176 211480 Southfield .7 BAR GRILL 410, 974.43 01-171141 208056 Walled Lake UPTOWN GRILLE, LLC ■ 410, 096.90 01-205709 190692 Detroit THE PENTHOUSE CLUB 403, 166..39 01-009249 6026 West Bloomfield SHENANDOAH GOLF & COUNTRY CLUB 395, 079..24 01-212753 225737 Ferndale WOODWARD IMPERIAL 381, 516 ..39 01-222359 223327 Royal Oak FIFTH AVENUE 3.76, 272..34 01-244491 236827 Detroit PUNCH BOWL SOCIAL-DETROIT 362, 291.. 41 01-252261 238977 Detroit TOWNHOUSE 336, 972.86 01-230927 232496 Birmingham MARKET NORTH END 331, 212.36 01-192070 223065 Detroit RUB BBQ 330, 264.52 .01-187582 214921 Detroit STARTERS BAR & GRILL AT STUDIO ONE 322, 071.46 01-007005 4566 Detroit NIKKI'S PIZZA 321, 873.10 01-000586 381 Detroit GOLDEN FLEECE 320, 830.50 01-107843 132852 Royal Oak O'TOOLES TAVERN 317, 264.91 01-267109 244173 Southfield DUO
    [Show full text]