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Bar & Beverage Business Magazine Spring 2021

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Bar & Beverage Business Magazine Spring 2021 5 9 . 6 $ - 1 2 0 2 G N I R P S RETURN UNDELIVERED TO MERCURY PUBLICATIONS LTD., 1313 BORDER ST - UNIT 16, WINNIPEG MB R3H 0X4 CPM SALES AGREEMENT #40062509 O table of contents SPRING 2021 • VOLUME 21 N 2 B&B opening shots www.barandbeverage.com ar& everag e B BBUSINESS MAGAZINE Top Features… It’s Going to be a Great Summer! 11 Patio Passion While many concerns remain about the coronavirus and new variants coming on, with vaccinations way up and restrictions easing across the country, this This summer the patio will be the focus. summer may be one of the best on record for the bar business! In the U.S., where many states have fully re-opened, operators are reporting a big spike in demand 25 Entertainment in a with consumers more than ready to go out to their favourite bars or restaurants. This pent-up demand is palatable in Canada as well. Much of the focus, of course, will be on patio business so in this issue 11 Post-Pandemic World we bring you a report on how to safely re-open patios and some of the great products for operators to consider such as patio furniture with anti-microbial coatings. We also look at patio menus and what some of the key trends are in appetisers and tapas. 29 A Craft Revolution As part of the re-opening plan, it is important for operators to clearly communicate what they Gin continues to evolve. are doing to protect patrons and assuage any lingering concerns over safety by continuing basic procedures such as mask wearing for staff and the use of hand sanitizer. The more precautions operators take, the better will be the business this summer. Hopefully, re-hiring 33 More, Please staff will not be too great a challenge as many who were laid-off may now have found other work. Choice-hungry consumers If the industry works together, it is going to be a great summer! supercharge the beverage segment. 40 Keeping Up with the Cloud “Keep up on the Lastest News for Cloud-based systems are the Frank Yeo, Publisher & Editor the Bar & Foodservice Industry” (204) 954-2085 future of POS. e-mail: [email protected] Subscribe today to the NEW Bar & Beverage 37 BI-WEEKLY E-NEWSLETTER free of charge! Just a simple click away, go to: www.barandbeverage.com On Cover… For Bar & Beverage Advertising & Profile Information contact: 37 Rye Whisky Defines Elaine Dufault – Associate Publisher/National Accounts Manager Direct: 1-807-733-3999 or 1-800-337-6372 ext 213 Strong Niche or e-mail: [email protected] Growth primarily driven by the super-premium VISIT B&B’S WEBSITE WWW.BARANDBEVERAGE.COM ar& everage category, which is up by 39.4 per cent in B BBUSINESS MAGAZINE the same five-year span. Publisher & Editor: Frank Yeo; Associate Publisher & National Accounts Manager: Elaine Dufault; Advertising Production Manager: Marsha Coombe; Editor/Editorial cover photography:shutterstock.com Production Coordinator: Nicole Sherwood; Creative Manager: Sarra Burton Advertising Consultants: David Bastable, Melanie Houssin, Robin Bradley, Loren Fox, Sheilah Davila, Edna Saito. Circulation Department: circulati [email protected] 29 Publisher: Bar & Beverage Business is published 3 times a year by Mercury Publications Limited Head Office: 1313 Border Street Unit 16 , Winnipeg, Manitoba R3H 0X4 Telephone (204) 954-2085 Fax (204) 954-2057 www.barandbeverage.com - [email protected] Associate Publications: Western Grocer Magazine, Western Hotelier Magazine, Eastern Hotelier Magazine, C-Store Canada, Western Restaurant News. Sections Editorial: The contents of this publication may not be reproduced in whole or in part without written consent of publisher. Photo credits not given unless requested in writing along with photo submission. CPM Sales Agreement #40062509. ISSN#1492-6466. Return undeliverable Canadian addresses to Circulation Dept. 6 Beverage News 26 Recipes 1313 Border Street, Unit 16, Winnipeg, MB R3H 0X4 email: [email protected] Shipped at Winnipeg. 41 New Products 42 Last Call Annual subscription rate $35.00. PRINTED IN CANADA 4 www.barandbeverage.com / Bar & Beverage Business Bar & Beverage Business / www.barandbeverage.com 5 beverage news Canadians Can Help Canada’s Largest Foodservice Trade MEIKO Clean Solutions Canada Join Forces Their Favourite Event Returns to the Live Stage MEIKO Clean Solutions Canada is pleased to announce that Hallmark Bar/Restaurant Win After over a year of COVID-19 hardships placed on the foodser - Agencies has joined the team to cover the British Columbia market. vice and hospitality sectors, the end is finally in sight. As the voice of Camille Eisbrenner has years of industry-leading experience in $25,000 the industry and host of Canada’s largest foodservice and hospitality foodservice equipment and supplies, and currently represents many trade event, Restaurants Canada has officially announced RC Show other prominent brands, including American Panel, Bar Maid, Berner, For the first time ever, 2022 will return with a dynamic, in-person and virtual broadcast, Celco (AHT, Celcold, Nieco, Rotisol, Silver King, Spaceman) and FWE. Canadian consumers will three-day event held at the Enercare Centre from February 27th - Over the years, Hallmark Agencies has earned a reputation for March 1st. providing the highest standard of customer service both before and help choose the winner for Restaurants Canada is preparing for a full in-person comeback to after the sale and will represent the MEIKO brand and philosophy well . the “Best Caesar in Town.” reignite the industry by combining an in-person trade show along with nationally broadcasted conference sessions that attendees can Mott’s Clamato has handed the reigns attend virtually. This will be paired with an enhanced buyers program Gary Lee, linking buyers directly to the industry suppliers to conduct business MEIKO director over to Caesar-loving Canadians allow - ing them to weigh-in on which bar or even more efficiently. MEIKO Clean Solutions Canada has also announced that TLC Marketing, a well-known restaurant deserves the all-new grand Attendees can expect to find the industry’s top brands and suppliers manufacturers’ sales and marketing agency, has joined them as the representative for Alberta. prize of $25,000. They’ll also be sup - at the live show as well as programming from global thought leaders For almost 40 years, TLC has worked closely with restaurants, bars, consultants and represen - porting their local bartenders by donating who will be assembled to discuss key industry issues to support the tatives from the healthcare, education, entertainment, food-production, industrial and hospitality $1 from every bottle of Mott’s Clamato relaunch of the industry. segments — all business segments where MEIKO customers can be found. sold from May 27th- August 4th to the “People are excited to get back to normal and attend in-person Bartender’s Benevolent Fund, for a total events. We firmly believe live shows are key for the hospitality indus - Lagoon Seafood Charts New Course for Growth of up to $50,000. try. However, lessons “We wanted to give back to the hos - from our successful Lagoon Seafood, a leader in fresh and frozen seafood, has charted a new pitality industry who have been instru - 2021 virtual event will course to deliver its catch of products to new customers outside of its mental in making the Caesar what it is have us expanding our homeport of Montreal. The 29-year-old company, already a market today,” said Cameron Butt, director of online content offering, leader in the Quebec seafood sector, has embarked on a marketing marketing for Mott’s Clamato. “We allowing the industry and sales push in Ontario and Western Canada, including advertising, also wanted to give consumers a new to continue to learn, public relations, and sales support. way to support their local bars and connect and grow “We’ve prepared long and hard for this journey,” says Michael restaurants during these challenging from anywhere in Cheaib, business resource manager at Lagoon Seafood. “Opening up times with a unique opportunity to pub - the world,” says Todd new markets of this size requires extremely solid operations, processes and licly recognize them.” Barclay, president & CEO, Restaurants Canada. the right crew, and we’re absolutely ready for this new adventure.” To thank Canadians for the nomina - There is no denying that the foodservice industry was one of the The marketing and sales push includes advertisements in Foodservice and tions, the first 2,500 nominators will hardest hit during the COVID-19 pandemic. Navigating through Hospitality, Canadian Grocer, Google, social media, and seafood expos. The company has receive $2 off a bottle of Mott’s Clamato uncharted territory and consistently adjusting to stay innovative also embarked on a pilot Public Reserve, the newest offering made with through tight restrictions has placed anyone connected to the industry Relations campaign with Torchia natural ingredients for a more premium in some of the most challenging circumstances of their careers. Communications, a PR agency with Caesar experience. RC Show 2022 will look to unlock the door to new opportunities offices in Toronto, Montreal and Establishments who receive at least and provide valuable tools to improve and strengthen business affiliates across the USA. As part of five nominations will immediately be eligi - operations, all in support of next year’s “REVIVE” theme. its expansion plans, Lagoon is also ble for the semi-finalist round, which is completing a $10 million investment why public support is so key. From all Restaurants Canada has officially announced RC in its Granby, Quebec facility. the nominations received, a judging Show 2022 will return with a dynamic, in-person Lagoon Seafood recently announced panel will select 30 semi-finalists who and virtual broadcast, three-day event held at the the hiring of three additional sales will be required to submit a short video Enercare Centre from February 27th - March 1st.
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