Bar & Beverage Business Magazine Spring 2021
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2014 Management Proxy Circular
CORBY SPIRIT AND WINE LIMITED A leading Canadian Marketer of Spirits and Importer of Wines since 1859 Notice of Annual Meeting of Shareholders and Management Proxy Circular (for the fiscal year ended June 30, 2014) Dear Shareholder, You are invited to attend the annual meeting of shareholders of Corby Spirit and Wine Limited, which will be held on Wednesday, November 5, 2014, at 11:00 a.m. (Toronto time), at the TMX Broadcast Centre, The Exchange Tower, in the Gallery, 130 King Street West, Toronto, Ontario, Canada. The items of business to be acted upon are set forth in the accompanying Notice of Meeting and the Management Proxy Circular. Following the meeting, you will have an opportunity to meet your directors and the executives of Corby Spirit and Wine Limited. Thank you for your continued confidence in Corby Spirit and Wine Limited. We look forward to seeing you at this year’s meeting. Sincerely yours, R. Patrick O’Driscoll President & Chief Executive Officer September 22, 2014 NOTICE OF ANNUAL MEETING OF SHAREHOLDERS NOTICE IS HEREBY GIVEN that the annual meeting of shareholders (the “Meeting”) of Corby Spirit and Wine Limited (the “Corporation”) will be held on Wednesday, November 5, 2014 at the TMX Broadcast Centre, The Exchange Tower, in the Gallery, 130 King Street West, Toronto, Ontario, Canada, at 11:00 a.m. (Toronto time) for the following purposes: 1. to receive the consolidated financial statements of the Corporation for the fiscal year ended June 30, 2014, together with the report of the external auditors’ thereon; 2. to elect the directors of the Corporation; 3. -
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FOR IMMEDIATE RELEASE MERCHANTS HOSPITALITY & THE LURE GROUP DEBUT WATERMARK BAR IN NYC Pier 15 Boasts New Waterfront Bar & Restaurant Merchants Hospitality, a full service hospitality company behind the brands SouthWest NY, Merchants NY, Merchants Cigar Bar, Neelys Barbecue Parlor, Merchants River House, Quality Burger, Pound and Pence Pub & Restaurant, Oaxaca Mexican Grill and most recently Black Hound, among many others, and The Lure Group, the masterminds behind Beekman Beer Garden, Governors Beach Club and Slate in NYC, are pleased to announce their partnership with the debut of Watermark Bar at Pier 15. Perched on the edge of the stunning new double level Pier 15 adjacent to NYC’s historic South Street Seaport, this newest waterfront destination will open its doors to the public over Memorial Day weekend. Watermark Bar will be the latest addition to New York City’s two-mile East River esplanade, which is part of the NYC Economic Development Corporation’s East River Waterfront project, which seeks to create a continuous “greenway” from 125th Street all the way down to Battery. Located at the end of the Pier on the East River, Watermark Bar aims to enhance appreciation of the waterfront through a sophisticated and stylish, yet serene bar and lounge atmosphere with an unparalleled panorama of the New York Harbor and Brooklyn Bridge. The stunning 3,500 square-foot venue with indoor and outdoor space will quickly become NYC’s premier getaway destination for visitors and locals. Patrons can take in the eye-catching views and the Seaport’s historic vessels docked nearby while indulging in a wide variety of locally and domestically sourced craft beers, top-shelf liquor options and signature cocktails crafted by in-house Mixologist Extraordinaire Jeremy Strawn. -
Funmeetsadventure
WAUKESHA PEWAUKEE Summer/Fall 2019 Official Area Guide Fun meets Adventure Frame Park, Waukesha Frame TABLE OF CONTENTS About Pewaukee .................. 3-6 About Waukesha .................. 7-10 Events ..................................... 11-16 Places for adventure ............ 17-24 Dining ..................................... 25-33 Nightlife ................................. 34-36 Shopping ................................ 37-44 Places to Stay ......................... 45-48 Maps ........................................ 49-52 For Wisconsin travel information, visit travelwisconsin.com While every effort is made to ensure the accuracy of information in this guide at the date of publication, errors, changes and omissions can occur. For your convenience, please call ahead to confirm dates, times and other information. Printed with soy ink and printed on 10% recycled paper, the Waukesha Pewaukee Convention and Visitor Bureau is committed to the environmental, social and economic sustainability in our Cover Photo: business. Bicyclists at VeloCity Cycling by Beth Skogen Photography © 2019 All rights reserved. Printed 4/19 262-542-0330 | visitwaukesha.org 1 262-542-0330 | visitwaukesha.org Welcome! Thank you for planning to visit Waukesha Pewaukee. This visitor guide is a great resource for you to find A place where a sparkling river meets a peaceful lake, information about our area: things to do, places to a vibrant downtown meets rich historic buildings and stay, local dining favorites and stores to enjoy during where you will meet locals renown for being gracious your visit. and welcoming. Many find that Waukesha Get the Latest Pewaukee is a great place to stay. Sign up for our online newsletter – Our area is conveniently located CURRENTS at visitwaukesha.org between Madison and Milwaukee. Find national hotel choices, a Waukesha Pewaukee, Follow us on social media boutique hotel and easy access to Wisconsin is located in Southeastern Wisconsin betweeen Madison @visitwaukesha I-94. -
Industrial Association for House, Heating and Kitchen Technology
INDUSTRIAL ASSOCIATION 60528 Frankfurt am Main • Lyoner Str. 9 P.O. BOX 71 04 01 • (PLZ 60494) FOR HOUSE, HEATING AND Tel: (069) 25 62 68-0 • Fax: (069) 25 62 68-100 KITCHEN TECHNOLOGY [email protected] • www.hki-online.de INDUSTRIAL ASSOCIATION FOR HOUSE, HEATING AND KITCHEN TECHNOLOGY HKI MEMBER COMPANIES DEPARTMENT CATERING EQUIPMENT MANUFACTURES 11.08.2021 National and European cooperation with: CEFACD – European Association of domestic heating and cooking appliances Manufacturers EFCEM – European Federation of Catering Equipment Manufacturers ZVEI – German Electrical and Electronic Manufacturers' Association Manufacturers of large scale cooking appliances Alto Shaam Deutschland GmbH Tel.: +49 (0) 234 - 29 87 98 - 0 Wasserstraße 223 Fax: +49 (0) 234 - 29 87 98 - 29 44799 Bochum www.alto-shaam.de Germany ascobloc Gastro-Gerätebau GmbH Tel.: +49 (0) 351 4533 0 Grüner Weg 29 Fax: +49 (0) 351 4533 433 01156 Dresden www.ascobloc.de Germany B-G-H die Edelstahlprofis GmbH Tel.: +49 (0) 7420 920 90-0 Schwarzwaldstraße 15 Fax: +49 (0) 7420 920 90-29 78652 Deißlingen www.bgh-gmbh.de Germany Bartscher GmbH Tel.: +49 (0) 52 58 / 971 - 0 Franz-Kleine-Straße 28 Fax: +49 (0) 52 58 / 971 - 120 33154 Salzkotten www.bartscher.com Germany Beer Grill AG Tel.: +41 (0) 56 618 78 00 Allmendstrasse 7 Fax: +41 (0) 56 618 78 49 5612 Villmergen www.beergrill.com Switzerland Blümchen GmbH Fritteusenzentrum Deutschland Tel.: +49 (0) 7121 – 14595820 Hans-Böckler-Str. 24 Fax: +49 (0) 7121 – 14595829 72770 Reutlingen www.bluemchen-ag.eu Germany EKU Grossküchentechnik GmbH Tel.: +49 (0) 6431 900 0 Am Schlag 30 Fax: +49 (0) 6431 900 500 65549 Limburg www.eku-limburg.de Germany Electrolux Professional GmbH Tel.: +49 (0) 7071 93 00 0 Schaffhausenstr. -
67Th Legislature HB 285.1
67th Legislature HB 285.1 1 HOUSE BILL NO. 285 2 INTRODUCED BY J. TREBAS, M. BLASDEL, K. BOGNER, B. BROWN, J. ELLSWORTH, C. GLIMM, J. 3 SMALL, G. VANCE, S. BERGLEE, W. GALT, C. HINKLE, J. KASSMIER, C. KNUDSEN, R. MARSHALL, M. 4 STROMSWOLD, K. ZOLNIKOV 5 6 A BILL FOR AN ACT ENTITLED: “AN ACT GENERALLY REVISING LAWS RELATED TO CIGAR BARS; 7 ALLOWING FOR CIGAR BARS; PROVIDING REQUIREMENTS FOR CIGAR BARS; PROVIDING INDOOR 8 VENTILATION REQUIREMENTS; RESTRICTING TOBACCO PRODUCT USE TO CIGARS; EXEMPTING 9 CIGAR BARS FROM INDOOR SMOKING PROHIBITIONS; PROVIDING DEFINITIONS; AND AMENDING 10 SECTIONS 16-1-106, 50-40-103, AND 50-40-104, MCA.” 11 12 BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MONTANA: 13 14 NEW SECTION. Section 1. Cigar bar. (1) An all-beverages licensee under 16-4-201 may operate a 15 cigar bar. A cigar bar may permit the smoking of cigars in the public place on the premises. Only cigars that are 16 purchased on the premises may be smoked. Nothing in this section permits the smoking of any other tobacco, 17 alternative nicotine, or vapor products, as defined in 16-11-302, on the premises. 18 (2) A cigar bar: 19 (a) must generate 10% or more of its annual gross income from the sale of cigars; 20 (b) must have a humidor on the premises; 21 (c) if indoor, must have a public place that is enclosed by solid walls or windows, a ceiling, and a solid 22 door and is equipped with a ventilation system by which exhausted air is not recirculated to nonsmoking areas 23 and smoke is not back streamed into nonsmoking areas; 24 (d) must post a notice of the prohibition against smoking of products other than cigars; and 25 (e) may not knowingly sell to or permit entrance to any person less than 21 years of age. -
'Til Naught but Ash Is Left to See': Statewide Smoking Bans, Ballot
‘TIL NAUGHT BUT ASH IS LEFT TO SEE’: STATEWIDE SMOKING BANS, BALLOT INITIATIVES, AND THE PUBLIC SPHERE Patrick S. Kabat* Abstract: This Article examines the recent surge in statewide smoking bans. Nearly all states have some form of statewide ETS legislation, and the last five years have seen a revolution in the legal landscape, reversing the default rule on smoking in public from permissive to prohibitive of smoking. After establishing an analytical framework within which statewide ETS legislation coheres, and a typology of statewide smoking bans, this Article examines a disturbing trend in statewide ETS legislation: the increasing use of statewide ballot initiatives. After examining the shortcomings of direct legislation in the context of ETS legislation, this Article proposes a balancing test for remedial use by legislators, and demonstrates its application to an exemption area on which states divide: the tobacco lounge. *B.A., History, Colgate University. J.D. Candidate, Yale Law School. I am grateful to Theodore Ruger for encouragement and advice. I am indebted to Nick Pedersen for his assistance in compiling the survey of laws in Part I and Appendix A. Any errors and omissions are entirely my own. 1 TABLE OF CONTENTS INTRODUCTION………………………………..………………………………….3 PART I: THE LANDSCAPE OF STATEWIDE ETS LEGISLATION……………………..5 (A) FUNCTION AND INTENT……………………………………………….8 (B) TYPOLOGY AND CLASSIFICATION....………………………………….9 (C) ANALYTICAL FRAMEWORK: FLIPPING THE DEFAULT………………..17 PART II: CASE STUDY: THE OHIO SMOKE FREE WORKPLACE ACT………………20 -
Repertorium 2020
BELGISCHE FEDERATIE VOOR DE WATERSECTOR Repertorium 2020 TECHNISCHE VOORSCHRIFTEN BINNENINSTALLATIES Conform beveiligde toestellen Goedgekeurde beveiligingen Geattesteerde fluïda VOORWOORD 2020 : Conforme installaties : een noodzaak en een verplichting Belgaqua, de Belgische Federatie voor de Watersector is !er u de editie 2020 van het Repertorium met de Technische voorschriften binneninstallaties, de conform beveiligde en watertechnisch veilige toestellen, de goedgekeurde beveiligingen en gecerti!eerde "uïda van categorie 3 te presenteren. Het eerste gedeelte van deze brochure bevat de Technische Voorschriften inzake Binneninstallaties (ook private installaties genoemd), die op het openbaar waterleidingnet aangesloten zijn. Ze volgen de principes van de norm NBN EN 1717 “Bescherming tegen verontreiniging van drinkwater in waterinstallaties en algemene eisen voor inrichtingen ter voorkoming van verontreiniging door terugstroming” en van de daarin opgesomde productnormen (1). Vanaf begin 2004 werden deze Technische Voorschriften volledig opgenomen in het reglementair kader van toepassing in het Vlaamse Gewest (www.aqua"anders.be). Systematische controles van de nieuwe installaties werden ingevoerd zodat enkel de goedgekeurde installaties aan het net gekoppeld mogen worden. Gelijkaardige maatregelen zijn ook, volgens speci!eke modaliteiten, van toepassing in de andere Gewesten. Het Reglement (blz. 18) als dusdanig wordt voorafgegaan door een rijkelijk geïllustreerde educatieve voordracht over de Technische Voorschriften. Deze vervangt geenszins het reglementaire gedeelte. De afgevaardigden van de waterleidingbedrijven en de experten van Belgaqua zijn steeds beschikbaar om de essentiële regels toe te lichten. De werkbladen voor installaties en toestellen voor niet-huishoudelijk gebruik (Deel III) zijn reeds voor een groot deel herwerkt volgens de principes van de NBN EN 1717. Het secretariaat en onze experten zullen u graag adviseren. -
Town of East Greenwich, RI TOWN COUNCIL AGENDA TRANSMITTAL FORM
East Greenwich Town Council Regular Meeting Monday, November 09, 2020 at 7:00 PM REMOTE VIRTUAL MEETING VIA ZOOM Agenda (Any matter listed on this agenda is subject to discussion and a vote by the Town Council.) Click the link below to join the webinar: https://us02web.zoom.us/j/83523575676 Or Telephone: +1 301 715 8592 +1 312 626 6799 +1 929 205 6099 +1 253 215 8782 +1 346 248 7799 +1 669 900 6833 888 475 4499 (Toll Free) 877 853 5257 (Toll Free) Webinar ID: 835 2357 5676 International numbers available: https://us02web.zoom.us/u/kcWGwBzj26 1. Call to Order and Pledge of Allegiance to the American Flag 2. Public Comments : (This is an opportunity for members of the audience to bring to the Council's attention any item not listed on the agenda. Comments shall be limited to three (3) minutes per person with a maximum of fifteen (15) minutes for all items. Speakers may not yield their time to others.) 3. Consent Calendar and Communications: (Any agenda item of a routine nature or items provided for informational purposes only; considered under a single action. Any Councilor may have an item removed and considered separately on request.) 3.a Minutes from September 14, 2020 (Regular Meeting - Open Session) 2020.09.14 Town Council Minutes DRAFT.pdf 3.b Annual RENEWAL of Victualing Licenses for December 1, 2020 through November 30, 2020 for the following: Beacon Diner 2934 South County Trail Chef-A-Roni Fancy Food 2832 South County Trail Clementine's Ice Cream 250 Main Street Cracker Barrel Old Country Store 825 Center of New England Blvd Cumberland -
Tuition Reimbursement Policy
TUITION REIMBURSEMENT POLICY OVERVIEW It is important that employees continuously identify new opportunities for developing skills, regularly create and capitalize on learning opportunities, and apply acquired knowledge and skills in the workplace. Pernod Ricard North America, including Pernod Ricard USA, Pernod Ricard Winemakers, Hiram Walker and Sons Limited, and Corby Spirit and Wine Limited (collectively referred to as “the Company) is committed to providing opportunities to learn on- the-job, project assignments, and will encourage formal learning opportunities to strengthen employee performance. Formal learning opportunities refer to training, education, and language courses and are linked to the roles and responsibilities specific to a Pernod Ricard employee. Instructions and procedures to participate in these programs are detailed in this document. Applications for training and education will be considered, provided that the candidate meets the specified conditions herein, and are subject to current budget constraints and job applicability. DEFINITIONS Training Courses Training courses are courses designed around learning/enhancing a specific skill. They are generally offered by professional organizations and are attended for a short, continuous period (e.g. communications skills classes). This policy concerns only those courses offered externally, and not those organized by the Company for a group of employees (e.g. corporate e-learning courses). Education Courses Education courses are offered by a university, college, or other accredited educational institution. Typically, education courses are offered weekly over a semester with a grade being issued upon completion of the course. This type of course could be part of the requirements to complete a program certificate, diploma, or degree. Language Courses Language courses are classes designed to support an employee to learn a language and/or improve an employee’s language proficiency to support your role at Pernod Ricard. -
Signature Cocktails Rums the Word
Red Wines glass / bottle Paso Creek Cabernet Sauvignon . dark plums, wild berry, and cassis ............................. $8½ $29½ Storypoint Cabernet Sauvignon . apple, pear, peach, vanilla, toasted oak .......................... $8½ $29½ Wild Horse GSM . blueberry, ripe plum and vanilla with soft tannins .............................. $9½ $33½ Mark West Pinot Noir . black cherry, cola, strawberry, plum, soft tannins ........................... $8½ $28½ Calden Malbec . medium-bodied, dry red wine with dark fruits on the nose .......................... $8½ $29½ Ravage Cabernet Sauvignon . dark berries layered with luscious vanilla and mocha to round out the palate ......................... $9½ $31½ Cooper & Thief . a unique red blend aged in bourbon barrels, a 4 oz pour served in a snifter .............. $14 White Wines glass / bottle Storypoint Chardonnay . apple, pear, peach, vanilla, toasted oak ................................ $8½ $29½ Hidden Crush Chardonnay . aromas of lime, lemon blossom, green apple, pineapple and white peach. bright fruit flavors, rich viscosity, refreshing crisp acidity ....................................... $8½ $29½ Nobilo Sauvignon Blanc . fresh, crisp and clean with zesty flavors of ripe passion fruit and pineapple with subtle hints of nettle ................................................... $8½ $29½ 14 Hands Riesling . bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, tart finish ........................................ $8½ $29½ -
Read the Fall 2021 Issue of the Quarterly Pour
THE QUARTERLY Pour Fall 2021 » EMAIL MARKETING » RETAINING STAFF » LEGAL RISKS OF COVID » INDUSTRY CONSOLIDATION PM40026059 FEATURES 10 Compensation & Retention Strategies Employers need to work even harder than before to retain their high-performing employees. up front 12 Fox & Hounds This Aldergrove pub boasts many Leveraging long-term employees and patio space larger than its interior space. Email Marketing 14 Legal Risks and Realities Email is a powerful of COVID-19 What is the risk of being sued for opportunity for gross negligence? Can you require 6 small businesses. staff to be vaccinated? See how to create 22 Brand Consolidation: and execute a great Better Together? campaign. What are the pros and cons of global brand consolidation? DEPARTMENTS 4 ABLE BC Industry Update 5 BC Liquor Industry Trends 9 Beer Notes: Expanding your Tap List 18 LDB Update: The Cooler Category is Growing Rapidly 21 Day in the Life of a Publican: Marilyn Sanders 24 What’s Coming? 25 BC Hospitality Foundation 26 Wine Report: What Makes Wine Orange? 27 Spirit Spotlight: Bourbon: The Spirit of America 28 LCRB Report 29 Names in the News 29 Product Showcase 30 ABLE BC Membership Report EXTRAS 20 Challenges Facing Import Agents » ABLE BC Industry Update by Jeff Guignard ED Report and supporting members who want to make By the time you read this, BC’s longest-ever their temporary patios permanent. State of Emergency will have ended. After We are also working hard to advance the months of sacrifice, hard work, pain, and interests of our liquor retailer members, who Quarterly Publication for the inestimable financial hardship, we will have finally have been waiting years to see the moratorium Alliance of Beverage Licensees turned a corner in the fight against COVID-19 and on new LRS licenses extended a further 10 2nd floor 948 Howe Street, Vancouver, BC V6Z 1N9 begun the long road to recovery. -
2017 Results 2018 Results
20172018 RESULTSRESULTS 100% Agave Tequila Silver/Blanco Genever Aquavit 100% Agave Tequila Reposado Flavored/Infused Gin Straight Bourbon Whiskey Aquavit 100% Agave Mezcal Cocktail Syrup & Cordial 100% Agave Tequila Anejo Absinthe (blanche/verte) Other Whiskey Gin Flavor/Infused Tequila Individual Bottle Design 100% Agave Tequila Extra Anejo Liqueur Flavored/Infused Whiskey Flavor/Infused Gin Rum Series Bottle Design 100% Agave Mezcal Silver/Blanco Pre-Mixed Cocktail (RTD) Individual Bottle Design Soju/Shochu/Baijiu Flavor/Infused Rum Flavored/Infused Tequila/Mezcal Other Miscellaneous Spirit Series Bottle Design BitterVodka MixerCognac Aperitivo/AperitifFlavor/Infused Vodka Syrup/CordialGrappa AmaroStraight Bourbon Whiskey GarnishEau-de-Vie/Fruit Brandy (non-calvados) VermouthFlavor/Infused Whiskey RumOther Brandy ArmagnacOther Whiskey Flavored/InfusedApertifs/Bitters Rum Cognac100% Agave Tequila Silver/Blanco Soju/ShochuLiqueur Brandy Vodka 100% Agave Tequila Reposado Pre-Mixed Cocktails (RTD) Consumers’ Choice Consumers’ Choice Other Brandy Flavored/Infused Vodka Awards 100% Agave Tequila Anejo Mixer` Awards Gin Other Vodka BACK TO CATEGORIES SIP AWARDS | 2018 SPIRIT RESULTS 100% AGAVE TEQUILA SILVER/ DOUBLE GOLD SILVER BLANCO Luxco Inc Suerte Tequila El Mayor Tequila Blanco Suerte Tequila Blanco BEST OF CLASS - PLATINUM www.luxco.com www.drinksuerte.com United States | 40.0% | $24.99 @suertetequila Destilería Casa de Piedra Mexico | 40.0% | $29.99 Tequila Terraneo Organico Juan More Time Tequila www.cobalto.destileriacasadepiedra.com Juan More Time Tequila Blanco - Artesanal & Heaven Hill Brands @organictequilas Organic Lunazul Tequila Blanco Mexico | 40.0% | $64.99 www.juanmoretimetequila.com www.heavenhill.com @juanmoretime_tequila United States | 40.0% | $19.99 Mexico | 40.0% | $49.00 PLATINUM Silver/Blanco Tequila 100% Agave Suave Spirits INternational LLC Lovely Rita Spirits Inc.