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San Juan Island Farms and Local Food Purveyors 1 Animal Inn &Wellness Ctr

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San Juan Island Farms and Local Food Purveyors 1 Animal Inn &Wellness Ctr San Juan Island Farms and Local Food Purveyors 1 Animal Inn &Wellness Ctr. 9 Carlson Family 14 Food for Thought 18 Imagine Organics workshop information posted at 30 North Sound Seafood KEVIN & MICHELLE LOFTUS, DVM MIKE CARLSON Program HOBBES BUCHANAN the garden, or contact Linda and KEITH PORTER & WENDY 25 Boyce Road 2165 West Valley Road San Juan Island School District P.O. Box 1345 Maureen. SEAA BROWN (360) 378-4735 (360) 378-7261 LIZ VARVARO, FOOD SERVICE (360) 298-0012 (Mail only: 646 Byron Road) [email protected] [email protected] SUPERVISOR [email protected] 23 Landscape Farmer (360) 378-3904 or 317-1549 www.animalinnwellness.com Grass-fed or grain-fed beef ANDREW RADZIALOWSKI, www.imagine-organics.com JERE LORD [email protected] Pet lodging and daycare kennel, available in halves or split- EXECUTIVE CHEF A self-sufficient, sustainable, 3827 San Juan Valley Road Specializing in live and cooked stable, and farm. Farm-fresh halves. Contact Mike to order 45 Blair Ave (P.O. Box 458) and bio-dynamic farm growing (Mail: 149 Michael Lane) spot prawns and Dungeness eggs, lamb and wool products, or for more info. Please, no farm (360) 370-7106 leafy greens, onions, garlic, root (360) 378-8808 crab caught daily from our own and U-pick apples for sale on visits. [email protected] crops, herbs, fruits, and eggs. [email protected] vessel. Other seafood available in farm. Pet massage and acupunc- www.sjisd.wednet.edu/sjisd/ Products available at the Farm- www.landscapefarmer.com season. Products sold in local res- ture also offered. Open M.-F., 10 Coho Restaurant Foodservice ers' Market, local restaurants, Horse-quality, small-bale hay; taurants and stores, at the Farm- 8am–6pm; Sat., 8am–noon and ANNA MARIA DE FREITAS Nourishing island youth with a and through a private CSA. compost; and top-soil prod- ers’ Market, and at our Roche 4–6pm; Sun., 8–9am & 4–6pm. 120 Nichols Street “from scratch” menu featuring Please call for farm tours. ucts. Agricultural field work Harbor Seafood stand (main (Mail: 235 C Street) locally sourced produce and and services including haying, dock), open Memorial Day–La- 2 Backdoor Kitchen & Catering (360) 378-6330 proteins. Student chef interns 19 Isla Botanica mowing, ground-prep, discing, bor Day, M.-Th. & Sun.,1–6pm; LEE AND SASHA HILDERMAN [email protected] help prepare school breakfasts AMANDA SMITH fertilizing, seeding, drainage, Fri. & Sat.,12–7pm. H 400 A Street (P.O. Box 541) http://cohorestaurant.com and lunches, and host monthly 652 Halvorsen Road and fencing. Call for more infor- (360) 378-9540 Savor Pacific NW cuisine with a community dinners. Serving (Mail: 199 Thimbleberry Lane) mation and before visiting. 31 Nootka Rose Farm [email protected] Mediterranean flair, crafted from the school district, HeadStart (360) 378-1363 STEVE & LINNEA BENSEL www.backdoorkitchen.com local ingredients. Take home program, and Spring Street In- [email protected] 24 Lacrover Farm P.O. Box 8, Waldron Island Small, garden-side restaurant Coho’s Honey Granola for break- ternational and Paideia Classical www.islaherbs.com PAUL LACRAMPE & KATIE HOVER (360) 588-2455 serving high quality, 100% fast and Mollie’s Meals & Treats schools. Fresh snacks available Herbal health and body-care 935 Mitchell Bay Road [email protected] homemade food sourced locally for your pooch, both baked from in the high school student store. products (teas, salves, lip balms, (360) 378-3515 We provide vegetables, berries, whenever possible. We are com- all natural ingredients. Available tinctures, etc.) handcrafted [email protected] and flowers to local restaurants mitted to supporting local farms at Coho Restaurant, Harrison 15 Garden Path Café, LLC from garden and wild herbs. www.lacroverfarm.com and the SJI School District’s for the superior quality of their House Suites, Tucker House Inn, MARILYN GRESSETH Our garden comprises over 30 Our 30-acre, family-run farm Food for Thought program. Our produce and meats. H SJI Food Co-op, and other island 135 2nd Street N medicinal plant species, grown has been cultivated since the farm products are also for sale retailers. H (360) 378-6255 without chemical fertilizers or mid-1800’s. We use organic at the SJI Food Co-op and the 3 Bakery San Juan [email protected] pesticides, providing habitat for methods to raise our berries, Farmers' Market. MARK SHEPPARD www.gardenpathcafe.com birds, beauty for passersby, and tree fruit, and vegetables. We 775 Mullis Street (P.O. Box 2) Our meals are always medicine for the community. also integrate sheep, pigs, and 32 Pelindaba Lavender (360) 378-5810 fresh, and we use local Apprenticeships available. Must chickens into our operations STEPHEN ROBINS [email protected] 30 ingredients whenever call or email for a tour! Products and sell pasture-raised lamb, Farm: 33 Hawthorne Lane We offer a full selection of possible. Marilyn sold at SJI Food Co-op, the pork, poultry, and eggs. Call to Downtown store: 150 1st Street breads and baked goods as shops the SJI Farmers’ Market, and Friday arrange tours. Products featured (Mail: P.O. Box 2389) 36 H at local restaurants, the Farmers’ well as artisan pizza, soups, 54 Food Co-op Harbor Pet Supply. (360) 378-4248 and sandwiches, all prepared for the fresh- Market, and our farm stand [email protected] daily with locally grown flour est local 20 Jim’s Meat Market (mid June-Sept). www.pelindabalavender.com (Sundstrom Wheat), apples, pro- Custom Cutting & Butchering Certified organic lavender, pears, vegetables, and goat 11 duce JIM SCRIBNER & RON PUETZ 25 Rex & Lisa Guard lavender nursery plants, cheese whenever possible. 45 Madden Lane LAZY G RANCH and over 250 lavender-based Available at the bakery and 21 [email protected] 2603 San Juan Valley Rd. products—all handcrafted the Farmers’ Market. H 42 (360) 378-2373 or (360) 472-1325 (360) 378-3223 on San Juan Island. Lavender A custom, licensed [email protected] Festival held third weekend of Susan Besel, DVM 7 facility for www.lazyglamb.com July. Group farm tours available 4 27 24 167 Blue Camas Lane cutting This well-rounded ranch pro- upon request. Products sold at (P.O. Box 417) 43 and duces and sells USDA-inspect- the farm store, the downtown [email protected] 39 ed, grass-fed lamb, beef, and store, our website, and various 34 pork, as well as grand champion off-island locations. Farm hours: Suffolk sheep breeding stock; 52 19 FRIDAY sheep skins; and naturally 28 45 ribbon-winning hay, straw, and May – Oct., 10am–5pm daily. 44 53 HARBOR grain. Custom field mowing ser- raised, grass-finished custom 48 22 46 Downtown hours: 9:30am–5pm lamb and beef. 32 vices also available. Products daily, year-round. H 49 1415 20 47 featured at Roche Harbor 6 2 1 10 Resort restaurants, local 5 Bill’s Honey 29 8 37 33 Red Mill Farm HARON OWELL 4 13 F 26 grocery stores, and the REG LACK ANAGER S L 23 RANKLIN 3 G B , M 327 Cottonwood Lane 56 25 17 38 ranch. Must call before 1251 Valley Farms Road 35 12 visiting! H (360) 378-5676 Dr. (360) 378-2673 [email protected] 40 Custom beef by the quarter and Delicious raw and comb honey 32 33 20 26 Matt’s Fresh Fish live cattle/breeding stock. Farm produced on-island from island MATT & MAUREEN sales only. Call for pricing and bees. Available at the Farmers’ MARINKOVICH info. Must call for appointment. Market at the Meat Wagon. 11 Duck P.O. Box 2084 Soup Inn 40 (360) 378-4686 34 Redwing Farm 6 Blue Moon Produce GRETCHEN ALLISON 16 [email protected] MARK & MARY JANE ANDERSON REBECCA MOORE & CARLA 50 Duck Soup Lane www.mattsfreshfish.com 331 Redwing Road LARMORE (360) 378-4878 Fish locally caught (360) 378-5525 Waldron Island [email protected] and cared for by Matt [email protected] Scenic Marinkovich. Matt’s fresh (360) 317-8130 www.ducksoupinn.com By-Way Grass-fed custom lamb, sheep- [email protected] For many years Duck Soup Inn and and frozen salmon is skins and fleeces, and organical- On our Waldron Island farm has used fresh island-grown meats. available at the SJI Food ly grown blueberries. Farm sales H we grow a wide variety of veg- produce, meats, and seafood in She also Co-op. only. Must call before visiting. etables, garlic, onions, shallots, our creative international and grows most of fruits, and flowers. Available American cuisine. We also fea- the herbs and some 27 Mitchell Bay 35 San Juan Community at the Farmers’ Market (San ture herbs, edible flowers, fruit, lettuce and veggies used in the Farm & Nursery Garden Juan Island and Orcas), SJI and vegetables from our own café meals. Please check website sales of USDA- BRUCE AND COLLEEN WILLIAN HURTADO, PASTOR Food Co-op, and many island kitchen garden. Open season- for hours. H inspected meat. Non-USDA HOWE-GREGORY MARTY AHART, GARDEN restaurants. ally; closed Mon. Reservations custom butchering also avail- 1071 Mitchell Bay Road VOLUNTEER DIRECTOR advised. H 16 Heritage Farm able. On-site wholesale and (360) 378-2309 76 Gilbert Lane 7 Bountiful Herbs Farm CHRISTINA & JIM SESBY retail sales of all products. Must [email protected] (360) 298-4314 (William) & Nursery 12 Ernie’s Café 221 Heritage Farm Lane call for appointment. Farm products include kiwi (360) 317-8350 (Marty) GAYLE AND DENNIS HAZELTON CHRISTINE GABLER-MINNEY (360) 378-2872 fruit, Asian pears, plums, lamb, [email protected] 430 Three Corner Lake Road & PATRICK MINNEY [email protected] 21 Krystal Acres Alpaca Farm and sheep skins, as well as Community garden for indi- (360) 378-2596 744 Airport Circle Drive Diversified and sustainable ALBERT & KRIS OLSON handmade soaps, salves, and viduals, groups, and families [email protected] (360) 378-6605 farm, growing nutrient-dense 3501 West Valley Road homespun yarn.
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