Old Vines Barossa Chapters
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Layer Cake Fact Tech Sell Sheet Working File MASTER.Indd
SHIRAZ SOUTH AUSTRALIA | VINTAGE 2015 Winemaker Notes For our Shiraz, we pull from vineyards in McLaren Vale and the Barossa Valley— from the sandy-soiled blocks on the sea coast of Gulf St. Vincent to the Terra Rosa- based, tiny-berried, wind-blown rolling hills in the Barossa Zone. The microclimates give us a broad array of fl avors to blend into a complex, rich, full wine. Vineyard Notes South Australia is arguably one of the top Shiraz-growing regions of the world. Within SA, the McLaren Vale and the Barossa are the most diverse and historic sub-regions, with vines dating back to the 1830s. The microclimates within these areas are what give Layer Cake Shiraz its complexity. The McLaren Vale is bordered on one side by water and the other by an ancient mountain range – Gulf St. Vincent and the Adelaide Hills, in this case. The Vale is moderated in temperature by the sea, as the warm air gets trapped in pockets of the undulating hills. These blocks have deeper soils and produce wines with big, mouth-fi lling fruit. The Barossa has shallow red soils with limestone underneath and is directly in the path of the brutal heat and dust storms that emanate from the Great Australian Outback. The vines struggle to survive, producing tiny berries with thick skins and wines with big structure and intensity. Tasting Notes The aromas of cocoa, warm spice and dark fruit are very powerful from the fi rst whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. -
5008 Wine Regions (Page 1)
Wine Australia fact sheet Wine Regions - Australia’s famous wine regions 1 While Australia has about Clare Valley Most Coonawarra Cabernets Since those pioneering days, 60 wine regions, the The Clare Valley is considered will effortlessly cellar for at the Hunter’s wine industry has following ten are among to be among South Australia’s least 10 years, but that’s not flourished and now more than its most famous and most picturesque regions. It is the only variety the region is 80 wineries and cellar doors diverse. From the rugged also known as the home of famous for. Other award are open to tourist traffic en and isolated beauty of Australian Riesling and with winning varietals are Shiraz, route from Sydney. Margaret River in good reason – Clare’s Merlot and Chardonnay. Winemakers in the Hunter Western Australia, to consistency in making have found success with the historical home of Rieslings of exceptional Heathcote varieties such as Shiraz, Australian wine, the quality and style has won Rapidly raising the bar in terms Verdelho and Chardonnay, but Hunter Valley in New loyal consumers internationally. of elegance and complexity, no other region has developed South Wales, a journey particularly with Shiraz, such an affinity with Semillon. across Australia’s wine Clare is not only famous for Heathcote’s climate and soils regions is filled with a Riesling; it also produces of this Victorian region are Semillons from the Hunter diversity of climates, award-winning Cabernet strongly influenced by the Mt Valley have great capacity for soils, elevation and – Sauvignon and Shiraz that Camel Range which creates a graceful ageing, particularly in ultimately – wine styles. -
Varieties Barossa Chapters
Barossa Chapters Varieties Barossa Chapters Varieties Barossa owes much to Europe. Its name, cultural instincts, languages, food, viticultural and winemaking heritage, are all transportations that have been moulded and honed by 175 years of Australian innovation. Cover Image: Robert Hill-Smith & Louisa Rose Yalumba Barossa One could be forgiven for thinking Entrepreneurs with big visions built white wines such as Riesling and Barossa was settled by the Spanish. stone wineries and started making Chardonnay as well as medium body Its name can certainly be traced fortified “ports” and “sherries” as well reds such as Shiraz and Cabernet. back to the windswept Barrosa Ridge as fine table wines called “claret” and Now Barossa is the most recognised in the Spanish region of Andalusia “hermitage” and “burgundy”, paying name in Australian winemaking, due to where in March 1811 Lieutenant homage to European tradition. Barossa its forgiving viticultural environment, General Thomas Graham of the became the largest wine-producing its treasure-trove of century old British Army defeated the French region in Australia by the turn of the pre-phylloxera vines and its six Marshal Victor, during the Napoleonic century, sustaining a community of generations of grapegrowing and Peninsular Wars. grapegrowers, winemakers, cellar winemaking heritage. hands and coopers and earning Graham received a peerage and significant export income for the state But it has also evolved over 175 years was named Lord Lynedoch but it was of South Australia. into much more than a wine region. his young aide-de-camp Lieutenant Old Silesian cultural food traditions William Light who was to remember Through the 20th century Barossa had continue to be celebrated, such as the the name. -
Illustrative Projects of 2012 - 2013
Illustrative projects of 2012 - 2013 H ighlights 2012 - 2013 $21 million water Jam Factory to infrastructure be established in Future Leaders project received the Barossa $10.7 million Programme future support 107 jobs created Be Consumed – Region wins in business Barossa $6 priority within assisted Million Tourism NBN 3 year Campaign rollout Place Barossa Career Management SService trains & 536 Businesses for Township & refocusses ffor assisted renewal transition iIndustries Regional Township Development Economic South Australia Development Conference workshops TAFE Virtual Thinking Barossa Enterprise – Big Ideas for partner Innovating High H ighlights 2012 - 2013 82 workshops Young people in 1391 agriculture Events strategy participants network established 62 businesses assisted to Cycle Tourism innovate Strategy Disability & Live Music 12 Tourism Aged Care Thinker in Infrastructure Cluster Residence projects assisted established to win grant funding Workforce audit World Heritage Regional for transferable status – project Development skills assists 135 management Grants - businesses group Gawler & Light Northern FACETS Barossa: Adelaide Plains Broadband linked Horticultural National multi-site Conference lights Futures Outcome 1: Community and Economic Development Infrastructure: The Greater Gawler Water Reuse Scheme RDA Barossa has collaborated with The Wakefield Group and regional councils in a strategic project to drive economic diversity and sustainable water resources into the future under the South Australian Government’s 30 Year Plan for Greater Adelaide. It is forecast that the population will increase by 74,400 by 2040 and employment by 38,500 jobs. The focus for the population growth is Greater Gawler/Roseworthy and the employment is led by intensive agriculture, its processing and distribution with a new irrigation area proposed north of Two Wells in the west with other areas adjacent to Gawler intensifying to increase production. -
Mourvèdre 2018
MOURVÈDRE 2018 Celebrating 25 years the Three Bridges range was born from Bill Calabria’s dedication to creating a strong reputation for premium Riverina wines. The range now includes award-winning varietals from several of Australia’s most renowned regions, including the Barossa Valley. Each wine in the Three Bridges range begins with a commitment to selecting exceptional parcels of high quality fruit to deliver balanced full-bodied wines of outstanding character. The label pays homage to the three bridges built in the early 1900s, adjacent to the winery, supplying water from the iconic Snowy Mountain scheme to the vineyards of the Riverina, Australia. Region: Barossa Valley, South Australia. Vineyard: Three Bridges Mourvèdre grapes are from the renowned Barossa Valley from vines planted in 1914. Bouquet: Bouquet is full of rose petal and pot pourri fragrants and some earthy, spice. Initially closed but opens up in the glass. Palate: Layered and textured. Palate is tight and poised. Some floral notes with tannins layered and gravelly. Suggested Cuisine: For the meat lovers - beef short ribs. For the vegetarians - something along the lines of wild rice and shitake mushrooms Winemaking: The fruit was transported to the brayne road winery where it was fermented in a small stainless vessel for 7 days. It was pressed via a half tonne basket press and completed mLF and maturation in french oak hogs heads for about 12 months. Season: 2018 was a lovely vintage, unfortunately there just wasn’t enough! Yields were down substantially but the season was kind with no extremes during the growing season. -
2018 Barossa Valley Merlot the Vineyard the Three Springs Vineyard Is Where the Original Schild Family Estate Is Located
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa. 2018 Barossa Valley Merlot The Vineyard The Three Springs vineyard is where the original Schild family estate is located. Situated on historic Narrow Road at Rowland Flat, this vineyard sits at 380 metres above sea level. Vineyards at this altitude are traditionally much lower yielding than vineyards planted on the Barossa Valley floor meaning the grapes from these vines are regarded as higher quality fruit. The Vintage Reasonable spring and winter rain saw adequate soil moisture during the growing season with healthy canopies heading into the growing season. January and February were dry, slowing the pace of ripening down and keeping yields lower than initially predicted. Moisture and canopy management were therefore key to reducing stress and maintaining health. When that was achieved the red wines produced from the region in 2018 are of high quality and showing genuine promise early on. Technical Notes This wine is fermented in stainless steel open fermenters before undergoing secondary malolactic fermentation in new and seasoned French oak hogsheads. There is a focus on minimal handling and the use of oak for structural framing rather than imparting significant oak flavour. The wine is matured for 12- 14 months in barrel before usually undergoing a light filtration and fining if deemed appropriate prior to bottling. Tasting Notes Dark bright ruby in colour. An inviting almost silky nose is marked by prominent fruit aromas of plum, dark cherry and raspberry which float above and around more subtle glimpses of vanilla bean and clove and nutmeg spice. -
Beverage List
Beverage List We source and work with the best of our local produce and producers to deliver a meal with delicious natural flavors, presented in an uncomplicated fashion. “Food.Thoughtfully sourced, Carefully served” Whilst every effort is made, vintages might differ from wine list All prices are in Australian dollars inclusive of GST An additional service charge of 10% will be added to the final bill on public holidays. Whilst every effort is made, vintages might differ from wine list All prices are in Australian dollars inclusive of GST An additional service charge of 10% will be added to the final bill on public holidays. Cocktails The Melbournian 20 Pampero Anniversario rum, Amaro Montenegro, red wine reduction radii signature cocktail 20 Starward whisky, Cocci Americano, orange bitters, camomile, honey Noble Beginning 20 Beluga vodka, Cocchi Americano, Cocchi Americano Rosa, Solerno, Angostura bitters Salted Caramel 18 Vanilla bean infused 10 cane rum, butterscotch schnapps, monin caramel, monin vanilla Sloe Sling Bombay sapphire gin, sloe gin, apricot brandy, chambord, fresh lime juice, sugar syrup Blushing Lady Hendricks gin, maraschino liqueur, elderflower cordial, cranberry juice, lime juice, orange bitters Love from Paris Absolut vanilla vodka, passion fruit pulp, monin white chocolate syrup, pink grapefruit juice Ruby Back to Town Absolut vodka, peach schnapps, mango liqueur,pink grapefruit juice, passion fruit pulp Maple & Thyme Crispy bacon washed makers mark, red dubonet, maple syrup, angostura bitters, orange bitters Grilled pineapple & Cracked pepper daiquiri 10cane rum, cointreau, lime juice, monin vanilla, grilled pineapple, black pepper Espresso Martini Absolut vanilla vodka, kahlua, frangelico, espresso coffee, monin caramel Whilst every effort is made, vintages might differ from wine list All prices are in Australian dollars inclusive of GST An additional service charge of 10% will be added to the final bill on public holidays. -
Barossa Facilitator Guide
BAROSSA FACILITATOR GUIDE AUSTRALIAN WINE DISCOVERED AUSTRALIAN WINE DISCOVERED EDUCATION PROGRAM The comprehensive, free education program providing information, tools and resources to discover Australian wine. To access course presentation, videos and tasting tools, as well as other programs, visit Wine Australia www.australianwinediscovered.com supports the responsible service of alcohol. For enquiries, email [email protected] Barossa / Facilitator guide BAROSSA Kalleske Wines, Barossa Wines, Kalleske AUSTRALIAN WINE DISCOVERED Troye Kalleske, Troye Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way. Barossa / Facilitator guide AUSTRALIA NORTHERN TERRITORY QUEENSLAND WESTERN AUSTRALIA SOUTH AUSTRALIA NEW SOUTH WALES VICTORIA BA RO SS A 0 500 TASMANIA Kilometres SOUTH AUSTRALIA BaRO SS a NEW SOUTH WALES V a LL EY EDEN ADELAIDE V a LL EY VICTORIA Barossa / Facilitator guide BAROSSA: HISTORY AND Encompassing Barossa Valley and Eden Valley, Barossa is one of EVOLUTION Australia’s most historic and prominent wine regions. - Rich history dating back to 1840s - Community includes long- established wine families and younger artisan and boutique producers - Diversity of soils, climate and topography - Some of the world’s oldest grapevines - Strong culinary culture and gourmet local produce VIDEO BAROSSA: HISTORY AND EVOLUTION Now is a great time to play the The undulating Barossa region is one of Barossa loop video in the background, the most historic wine-producing areas in as you welcome people. -
Disorder with Law: Determining the Geographical Indication for the Coonawarra Wine Region
Gary Edmond* DISORDER WITH LAW: DETERMINING THE GEOGRAPHICAL INDICATION FOR THE COONAWARRA WINE REGION Coonawarra, historic, if much-disputed, wine region in South Australia’s Limestone Coast Zone and the most popularly revered wine region in AUSTRALIA for Cabernet Sauvignon, grown on its famous strip of TERRA ROSSA soil. Jancis Robinson (ed), The Oxford Companion to Wine (2nd ed, 1999). I. INTRODUCTION his empirical study follows a protracted dispute over one of Australia’s premier wine regions. Surveying the introduction of a regulatory scheme in a small rural community it demonstrates the potentially disruptive impact of law and explores some of the limitations of legal and Tregulatory processes.1 In this instance, the domestic ramifications of an international trade agreement between Australia and Europe generated frustration, animosity and eventually litigation. Attempts to repair the situation through ordinary legal mechanisms seem to have merely superimposed considerable * BA(Hons) University of Wollongong, LLB(Hons) University of Sydney, PhD University of Cambridge. Faculty of Law, The University of New South Wales, Sydney 2052, [email protected]. This project was made possible by a Goldstar Award in conjunction with a Faculty Research Grant. The author would like to thank the many people who gave generously of their time, opinions and materials. I am particularly appreciative of contributions from: Doug Balnaves, Joy Bowen, Lita and Tony Brady, Johan Bruwer, Sue and W.G. Butler, Pat and Des Castine, Andrew Childs, Peter Copping, -
JOHN DUVAL WINES Barossa Valley, South Australia
JOHN DUVAL WINES Barossa Valley, South Australia “At the very pinnacle of quality and high standards rest a core of well-known names (including) John Duval. With 35 years in the winemaking business under his belt, nearly 30 of which were spent making Grange and developing the RWT label at Penfolds, John John Duval Duval is a bit of an Australian wine legend.” - eRobertParker.com (December 2010) OWNER: John Duval CLIMATE: Continental: warm, dry days with low humidity and cool nights FOUNDED: 2003 SUB- Ebenezer, Stockwell, Light Pass, Krondorf, WINEMAKER: John Duval REGIONS: Marananga, Angaston, Greenock, Rowland Flat, Marananga, Kalimna, Eden Valley HARVEST: End February to late April WEBSITE: www.johnduvalwines.com.au BAROSSA VALLEY AUSTRALIA Adelaide A vineyard basks in sunshine on the Barossa Valley floor. (Picture courtesy of Wine Australia) PROFILE: John Duval is one of Australia’s most highly VITICULTURE: The Barossa Valley, arguably the center of regarded winemakers. Raised on a South Australian farm the Australian wine industry today, has one of the richest with three generations of grape growers before him, his cultural histories of any Australian wine region. Settled in vinous path was fated. However, it was during his 28- the 1840s by English and German emigrants, many of the year tenure with Penfolds that his passion for the famed first vineyards are farmed to this day by sixth-generation Barossa Valley flourished. As Chief Winemaker and winemaking families. Here, gnarled old vines thrive in a custodian of Australia’s most famous wine, Grange, he was warm, continental climate, with ample sunshine hours instrumental in establishing Penfolds as one of the world’s allowing the small berries to reach optimum ripeness and great wineries. -
Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ..................................................................... 6 Germany .................................................................................. 6 Italy ............................................................................................... 6 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................13 Italy ..................................................................................... 13 Spain .................................................................................. 13 France................................................................................14 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
Vaso Wine List Final 2016-01-17
WINE LIST RED WINE Glass Bottle Greek Red Wines Limnio 2012 – Limnio "Organic" (Ktima Vourvoukeli Winery, Avdira, Greece) 12 36 Paros Moraitis Reserve 2009 – Mandilaria & Monemvassia (Paros, Greece) 13 39 Alexandra's Nostos 2012 – Syrah, Grenache, Mourvedre (Vatolakkos, Crete) 14 42 Red by JK 2011 – Cabernet , Merlot, Xynomavro (Mount Velventos, Greece) 12 38 Naoussea 2008 – Xynomavro (Naoussa, Greece) 12 36 Nemea 2010 – Agiorgitiko (Nemea, Greece) 12 36 King Of Hearts 2013 – Cabernet, Merlot (Nico Lazaridis Chateau, Drama, Greece) 11 36 The Black SheeP 2013 – Syrah, Merlot (Nico Lazaridis Chateau, Mount Pangeon, Greece) 11 36 Award Winning Greek Red Wines Amethystos 2011 – Cabernet , Merlot, Agiorgitiko (Lazardis Vineyards, Drama, Greece) - 49 Areti 2008 – Agiorgitko (Biblia Chora, Kokkinochori, Kavala, Greece) - 71 Magic Mountain (Μαγικό Βουνό) 2009 – Cabernet Sauv, Cabernet Franc (Drama, Greece) - 79 Avantis Estate 2011 – Mandilaria (Evia Island, Greece) - 51 Perpetuus 2007 – Sangiovese, Cabernet Sauv (Drama, Greece) - 81 Heritage 2012 – Maratheftiko (Keo Winery, Pitsillia, Cyprus) - 51 Italian Red Wines Rocche Costamagna Barbera D'Alba 2013 – Nebbiolo, Barbera (Piedmont, Italy) 13 39 San Vito Chianti 2013 – Sangiovese (Florence, Tuscany, Italy) 10 31 ValPolicella Classico SuPeriore 2012 – RiPasso (Verona, Italy) 12 36 Brancaia Chianti Classico Riserva 2011 – Sangiovese (DOCG, Tuscany, Italy) - 78 Ca’Bea del Maniero 2012 – Pinot Noir (Pavia, Italy) 11 33 Poggio al Tesoro Sondraia 2011 – Cabernet Sauv, Merlot, Cabernet Franc (Tuscany,