UK SUPERMARKET SUPPLY CHAINS ENDING THE HUMAN SUFFERING BEHIND OUR FOOD © Oxfam GB June 2018 This paper was written by Rachel Wilshaw. Oxfam acknowledges the assistance of Sabita Banerji, Penny Fowler, Tim Gore, Sloane Hamilton, Alex Maitland, Laura Raven, Radhika Sarin, Emma Wadley, Beck Wallace and Robin Willoughby. For further information on the issues raised in this paper please email
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[email protected] The information in this publication is correct at the time of going to press. Published by Oxfam GB under ISBN 978-1-78748-164-0 in June 2018. DOI: 10.21201/2017.1640 Oxfam GB, Oxfam House, John Smith Drive, Cowley, Oxford, OX4 2JY, UK. Cover photo: To get the minimum wage, Budi, a shrimp processing worker in Indonesia, had to peel up to 950 shrimps within one hour. In order to try and meet the targets, she had to cut her breaks down to just eating and avoid going to the toilet. She reported sometimes standing for nine hours during her shift. Photo: Adrian Mulya/Sustainable Seafood Alliance Indonesia This paper puts the key findings of Oxfam’s Behind the Barcodes campaign report in a UK context.