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Christmas & New Year New Year’s Eve Dinner Festive Party Packages £65 per person Perfect for your works Christmas do! The A Glass of Bubbly on arrival served with Book your works Christmas party in the a Selection of Chef’s Canapés Wellington Suite here at The Black Horse Inn Black Horse Inn Wild Mushroom Bread & Butter Pudding (V) Black Pudding Scotch Egg, Truffle Emulsion and the room hire is FREE! Clifton Village Smoked Mackerel en Croute Two great offers for your works Christmas Party: Drink Eat Sleep Oriental Style Sweet Corn Soup Coconut Foam, Sweet Corn Fritters, Coconut Shavings 1 £22.00 per person (Based on a minimum of 40 people attending) Westgate, Clifton, Brighouse, West Yorkshire HD6 4HJ Pan Fried Sea Bass Chicken Consommé, Blood Orange Jelly, Pak Choi, Crab Beignet Delicious hot and cold buffet:- • Assorted Closed Sandwiches Phone 01484 713862 Offer • Spiced Potato Wedges • Homemade Selection of Quiche Individual Beef Wellington • Goujons of Haddock, Beer Batter www.blackhorseclifton.co.uk Parsnip Puree, Charred Broccoli, Smoked Butternut Squash, • BBQ Chicken Pieces Bone Marrow Jus • Sausage wrapped in Bacon • Mince Pies Plus Champagne & Peach Sorbet • Christmas Crackers • Bar open till midnight • Disco • 50% off Bed & Breakfast for the party organiser Christmas & New Year Caramel Chocolate Parfait • 10% off Bed & Breakfast for party guests Popping Popcorn, Lychee & Chilli Ice Cream, Caramel Popcorn & Coriander Tuile Celebrate with an Eight Course banquet Course Eight an with Celebrate 2 £32.50 per person A Trio of Yorkshire Cheeses (Based on a minimum of 30 people attending) Frozen Grapes, Pickled Celery, Biscuits, Quince Jelly Delicious 3 course Christmas Dinner:- • Chef’s Soup of The Moment Offer Offer • Creamy Mushroom Stroganoff (v) Fresh Filter Coffee with Chef’s Petit Fours • Smoked Haddock & Prawn Fishcake Caramel Chocolates Marshmallow Mushrooms • Free Range Turkey with all the trimmings Mango Pate de Fruit & Passion Fruit Sherbet • Butternut Squash Risotto (v) • Fillet of Salmon Allergies - If you have any allergies please advise us when ordering. • Christmas Pudding, Brandy Sauce Some of our dishes contain nuts. • Sticky Toffee Pudding Early reservation • Poached Pear Simplicity - If you would like any ingredient on this menu to be either more Plus plainly cooked or presented, please just ask. recommended • Christmas Crackers Sleep - We have 21 delightful bedrooms – do ask if you would like to see one. • Bar open till midnight • Disco Mailing List - Please also tell us if you would like to go on our (never shared) • 50% off Bed & Breakfast for the party organiser mailing list to receive our newsletters and special offers. Book now! Call 01484 713862 • 10% off Bed & Breakfast for party guests Spectacles - You probably won’t be able to read this but we keep some spare to make your reservation. Telephone: 01484 713862 reading glasses which you are welcome to use, just ask. If you have more bespoke requirements please contact us, www.blackhorseclifton.co.uk we are very flexible and will be more than happy to help Email: [email protected] Service - We do not apply a service charge except for parties of 8-plus, where an plan your Christmas party with you. optional 10% is added; tips are not expected but any left are gratefully received www.blackhorseclifton.co.uk and shared equally amongst all the staff, whether you can see them or not. Not a These menus may change without further notice due penny goes, or ever has done, into the proprietors coffers. Prices include 20% VAT. Open on New Year’s Day for lunch to the produce available at the time. Boxing Day Christmas Set Menu Christmas A La Carte Dinner Menu Christmas Day Lunch 2015 Celebrate with us Adults £75, Children (under 10) £37.50 Adults £35, Children (under 10) £17.50 12-2.30pm Mon–Sat and 5.30pm–6.30pm Mon–Fri Full Christmas a la carte menu including desserts can be found at 2 Courses £17.95, 3 Courses £22.95 www.blackhorseclifton.co.uk Cauliflower, Almond & Cumin Soup (v) Cauliflower, Almond & Cumin Soup (v) Almond Oil, Mushroom Powder Almond Oil, Mushroom Powder At all other times Prawn, Crayfish & Smoked Trout Cocktail Prawn, Crayfish & Smoked Trout Cocktail Lettuce, Tomato, Pickled Cucumber 2 Courses £21.50, 3 Courses £26.50 Seasonal Soup of the Moment (V) Lettuce, Tomato, Pickled Cucumber Made with Fresh Market Produce, Served with Homemade Bread £6.50 Chicken Liver Parfait Chicken Liver Parfait Starter s Starter s Red Onion Marmalade, Brioche, Fig & Apple Chutney, Pickled Grapes, Available with the exception of Christmas Eve Dinner, Pan Fried Scallops Red Onion Marmalade, Brioche, Fig & Apple Chutney, Pickled Grapes, Blackberry Salad Blackberry Salad Christmas Day, Boxing Day & New Year’s Eve Dinner Parsnip Puree, Pancetta Crisps, Pomegranate, Chestnut Foam, Shallot Rings £10 Salmon Gravadlax Salmon Gravadlax Vanilla Mayonnaise, Pickled Beets, Herb Pancake, Crispy Salmon Skin, Starter s Chicken Liver Parfait Vanilla Mayonnaise, Pickled Beets, Herb Pancake, Crispy Salmon Skin, Full a la carte Menu also available Caper Berries Clementine Jelly, Winter Chutney, Thyme & Cranberry Brioche £9 Caper Berries Game Terrine Chestnut & Shallot Tart Tatin (v) Chestnut & Shallot Tart Tatin (v) Vanilla Pickled Vegetables, Blackberry Reduction, Mace, Goat’s Cheese & Pesto Bon Bon, Walnut & Rocket Salad Goat’s Cheese & Pesto Bon Bon, Walnut & Rocket Salad Chef’s Soup of the Moment (v) Pistachio Crumb, Cumberland Jelly £8 Smoked Haddock & Prawn Fishcake Beetroot Cured Salmon Dill Mayonnaise, Tomato Powder, Watercress Apple Puree, Smoked Salmon Bon Bon, Compressed Apples, Champagne & Grape Sorbet Free Range Yorkshire Wolds Turkey Breast Beetroot Textures, Sea Buckthorn £9 Chicken Liver Parfait Pork, Pistachio & Sage Stuffing, Seasonal Vegetables, Duck Fat Roast Winter Chutney, Croutes Ricotta, Spinach & Nutmeg Ravioli Potatoes, Cranberry Puree, Yorkshire Pudding, Piglets in Blankets, Starter s Mushroom Puree, Parsley Oil, Quail Egg £8 Free Range Yorkshire Wolds Turkey Breast Rich Pan Jus Creamy Mushroom Stroganoff (V) Mains Cider Braised Belly Pork Pork, Pistachio & Sage Stuffing, Seasonal Vegetables, Duck Fat Roast Roast Sirloin of Calderdale Beef Garlic & Rosemary Focaccia Potatoes, Cranberry Puree, Yorkshire Pudding, Piglets in Blankets, Black Pudding, Celeriac Puree, Celeriac Remoulade £9 Duck Fat Potatoes, Seasonal Vegetables, Yorkshire Pudding, Rich Beef Jus Rich Pan Jus Mains Roast Sirloin of Calderdale Beef Wild Sea Bass Fillet Free Range Yorkshire Wolds Turkey Free Range Yorkshire Wolds Turkey Crab & Lemon Potato Cake, Wilted Spinach, Wild Mushrooms, Sea Duck Fat Potatoes, Seasonal Vegetables, Yorkshire Pudding, Rich Beef Jus Pork & Cranberry Stuffing, Bacon & Almond Sprouts, Roast Potatoes, Pork Pistachio & Sage Stuffing, Duck Fat Roast Potatoes, Vegetables, Crab Bisque Piglets in Blankets, Red Wine Gravy Pigs in Blankets, Cranberry Puree, Creamed Brussels Sprouts £16 Wild Sea Bass Fillet Croque Madame (v) Braised Jacobs Ladder Rib of Beef Venison, Date & Redcurrant Pie Crab & Lemon Potato Cake, Wilted Spinach, Wild Mushrooms, Mains Crispy Duck Egg. Jerusalem Artichoke Puree, Roasted Artichoke, Mains Sea Vegetables, Crab Bisque Horseradish Mash, Sticky Carrots, Crispy Kale, Jus Beetroot Puree, Potato & Horseradish Rosti, Roast Pumpkin, Pickled Heritage Carrots Mulled Wine Jus £17 Confit Salmon Croque Madame (v) Venison Haunch Steak Crispy Duck Egg. Jerusalem Artichoke Puree, Roasted Artichoke, Coconut & Puy Lentil Broth, Buttered Samphire, Crispy Salmon Skin Lamb Rump Beetroot Fondant, Golden Beetroot Puree, Venison Suet Pudding, Pickled Heritage Carrots Confit Lamb Belly, Salt Baked Jerusalem Artichoke, Artichoke Puree, Blackberry Jelly, Cabbage Farci, Jus Butternut Squash Risotto (V) Black Garlic Gel, Crispy Kale, Smoked Duchess Potato, Juniper Jus £21 Pearl Barley, Chestnuts, Diced Squash, Pumpkin Seeds Venison Haunch Steak Pork Fillet Beetroot Fondant, Golden Beetroot Puree, Venison Suet Pudding, Red Wine Risotto, Sage Foam, Caramelised Pear, Pancetta Crisp, Blackberry Jelly, Cabbage Farci, Jus £3.50 Cinnamon & Honey Baked Parsnip £17 Christmas Pudding Mixed Salad with Grain Mustard Vinaigrette Pan Fried Sea Bass Brandy Sauce, Redcurrants Hand Cut Chips Chorizo & Butterbean Ragu, Wilted Spinach, Flaked Almonds, Sticky Toffee Pudding Roasted Potatoes Cauliflower Puree, Saffron & Shrimp Velouté £20 Tonka Bean Ice Cream, Coconut Tuile, Toffee Sauce, Rum & Raisin Puree Sides Braised Red Cabbage & Dates 10oz Yorkshire Rib Eye Steak aged 31 Days Christmas Pudding Crushed Carrot & Swede Brandy Sauce, Redcurrants Cheese Plate Hand Cut Chips, Chestnut Stuffed Mushroom, Confit Tomato, Desserts Creamed Brussels Sprouts Quince Biscuit, Frozen Grapes, Pickled Celery, Fig Chutney, Butter Blue Cheese and Shallot Sauce £23 Onion Rings in Beer Batter Sticky Toffee Pudding Beer Battered Whitby Haddock Tonka Bean Ice Cream, Coconut Tuile, Toffee Sauce, Rum & Raisin Puree Lemon Mousse Bitter Lemon Sorbet, Lavender Feuilletine, Olive Oil Cake, Lemon Curd Hand Cut Chips, Ham Hock Mushy Peas, Tartare Sauce, Curry Sauce, Cheese Plate Salt & Vinegar Scraps £16 Desserts Christmas Pudding Quince Biscuit, Frozen Grapes, Pickled Celery, Fig Chutney, Butter White & Dark Chocolate Delice Brandy Sauce, Redcurrants Cheddar Cheese Beignets (V) Black Cherry Ice Cream, Almond Brittle, Black Cherry Gels, Chocolate Cauliflower Puree, Cauliflower Trees, Glazed Figs, Roasted Shallots, Lemon Mousse & Rosemary Soil Sticky Toffee Pudding Bitter Lemon Sorbet, Lavender Feuilletine, Olive Oil
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