DOCSLIB.ORG

Hazlewood Castle Private Dining

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Hazlewood Castle Private Dining HAZLEWOOD CASTLE PRIVATE DINING HAZLEWOOD CASTLE HOTEL – RESTAURANT – DAY SPA WEDDINGS & EVENTS Join us at Hazlewood Castle for your private dining event. For private dinners for 2 to 300 Hazlewood Castle can provide the special atmosphere in which to enjoy your special occasion. Our chefs source local ingredients wherever possible for all of our dishes to create the ultimate special dish for you and your guests. Unsure of what your guests will enjoy, ask one of our experienced team members who will be happy to offer you a few suggestions. Hazlewood also has several elegant rooms of various sizes for private hire in which you can celebrate in style. Your Event Co-ordinators Melissa Hamer Kelly Brownridge .…………………………………. .…………………………………. Email: [email protected] [email protected] Tel: 01937 53 53 15 01937 53 53 13 Contents Page Wine, Champagne & Aperitifs 1 Canapés 2 Private Dining Menu 3-6 Vegetarian 7 Chefs Selection 8 Buffet Menu 9 Woodland Private Dining 10 Woodland Canapés 11 Woodland Menu Selector 12-14 The Small Print 15 Wine, Champagne & Aperitifs We have a great cellar with a wide choice of wines & champagnes, below we have provided our castle selection from our extensive wine lists. Wines White 175ml 250ml Bottle - Los Romeros, Sauvignon Blanc, Central Valley Chile £ 4.50 6.40 19.90 - Borsari Inzolia, Terre Siciliane, Italy £ 4.65 6.30 19.00 - Antonia Rubini, Pinot Grigio Delle Venezie, Italy £ 5.00 7.00 21.50 Rosé - Parini Pinot Grigio Rosé, Delle Venezie, Italy £ 4.65 6.30 19.00 - Don Jacob Rioja Rosado, Bodegas Corral, Spain £ 25.00 - Lavender Hill White Zinfandel, California £ 4.65 6.30 19.00 Red - Los Romeros Merlot, Central Valley Chile £ 4.50 6.40 19.90 - Borsari Cabernet Sauvignon, Italia £ 4.65 6.30 19.00 - Short Mile Bay Shiraz, Australia £ 5.00 7.00 20.50 Prosecco & Champagne - Fantinel Prosecco Extra Dry, Italy £ 5.50 28.50 - Louis Dornier et Fils Brut, France £ 7.50 37.00 (For a more extensive wine selection please ask for our separate wine list) You may also like to consider the following for your reception drinks: (per person) Bucks Fizz £6.00 Pimms £4.00 Prosecco £6.00 Bottled Beer £4.00 Homemade Lemonade £3.50 Alcoholic or Non-Alcoholic Fruit Punch £5.50 / £3.50 1 Canapés Cucumber and goats cheese Prunes Wrapped in Bacon Welsh rarebit Black Pudding Sausage Roll Marinated melon skewers Prawn Toasts Dim Sum Tempura Tiger Prawns Smoked Salmon Blinis Little Jacket Potatoes with Chilli Relish Chicken satay kebab Smoked Salmon and cream cheese roulade Duck Tart with Honey & Sesame Hot Roast Beef in Little Yorkshire Puddings Selection of Cold Croutes with various Toppings Chicken Liver Pate with Onion Relish Cheeseburger crostini with tomato relish Miniature Pies – Steak & Ale Samosas Chicken & Tarragon Three styles- £7.95 Five styles- £9.95 Seven styles- £11.95 2 Starter Please select one Supreme of smoked salmon served warm with sweet & sour red onions and chive yoghurt £11.75 Crab cakes with Thai spices and a chilli and lime dipping sauce £9.50 The Hazlewood prawn cocktail with Bloody Mary dressing £9.25 Warm salad of chicken & chorizo with rocket & wild leaves, balsamic & chilli dressing £9.75 An Italian platter of buffalo mozzarella, Parma ham, roast figs and marinated plum tomato £9.25 Crispy breaded Camembert with cranberry relish and dressed with wild leaves £8.95 Smooth chicken and pork liver parfait with homemade chutney & toasted brioche £8.95 Goat’s cheese and caramelised onion tart, tomato relish and micro herb garnish £8.95 Galia, honeydew and watermelon pearls, Midori and mint syrup with mango sorbet £7.95 Pressing of Yorkshire pig, pickled baby onions, with mature cheddar croustade £8.95 Charred mackerel fillet, celeriac and grain mustard remoulade, cucumber carpaccio, lemon and dill vinaigrette £10.95 3 Soup/Intermediate Butternut squash, garlic and sage, focaccia croutons Slow roasted tomato & basil with basil crostini Pea and ham with mint and sour cream Chicken and sweetcorn with potato croquette. French onion soup with parmesan croute Intermediate Champagne sorbet with strawberry compote Raspberry sorbet with lime syrup Coconut sorbet with dark chocolate smoothie Mango sorbet & passion fruit coulis Miniature Greek salad Miniature Caesar salad (All soups and intermediate course are priced at £6.95 per person) 4 Main Course Please select one Peppered duck breast with Kirsch soaked cherry sauce and dauphinoise potatoes £28.95 Carved pork loin with Yorkshire pudding, mustard mash and cider gravy £24.95 Classic Cumberland ring on grain mustard mash with caramelised onions and beer gravy £20.50 Roast sirloin of Yorkshire beef with Yorkshire pudding, roast potatoes & pan gravy £29.50 Four hour braised shank of Nidderdale lamb, with creamy mash and a redcurrant and garden rosemary jus £24.95 Pan roast chicken breast with spring onion mash, bacon, mushroom & button onion fricassee £24.95 Lemon and honey roasted chicken supreme with chateau potatoes and a thyme jus £24.95 Roast chicken breast wrapped in smoked bacon, filled with sage & onion stuffing served with duck fat potatoes and roast gravy £24.95 Pan roasted chicken supreme with dauphinoise potatoes, pancetta and Diane sauce £24.95 Crab & ginger crusted roast salmon supreme, crushed new potatoes & coriander butter sauce £24.95 Pan fried sea bass fillet, chorizo, roasted new potatoes and sun dried tomato pesto £27.95 Pan fried fillet of beef with beef dripping confit potato, asparagus and béarnaise sauce £36.50 ~ All main courses are served with vegetables of the season ~ 5 Dessert Profiteroles with dark chocolate fudge sauce Sharp Lemon tart with strawberries and vanilla bean ice cream Vanilla cheesecake and raspberry textures Torched vanilla cream served with a butter shortbread biscuit French apple tart with pear Anglaise and caramel ice cream Apple & caramel cheesecake with honeycomb ice cream White chocolate, honeycomb and malt cheesecake with cherry ice cream Traditional Eton Mess Sticky toffee pudding with a ball of toffee ice cream Warm chocolate brownie, salted caramel sauce, vanilla ice cream Strawberry and prosecco cheesecake, pistachio ice cream Apple and rhubarb crumble with double cream custard Hazlewood trio of desserts – Brownie, mini lemon tart, brûlée* All desserts are priced at £9.95 per person *£11.95 minimum order 20 Coffee & petit fours - £3.95 per person Cheese & Biscuits- £11.95 per person 6 Vegetarian Starters Salad of roast pears, Yorkshire blue & hazelnuts Spinach & Roquefort tart with walnut & sherry vinaigrette Salad of wild mushrooms & artichoke with wild herb leaves & croutons Roasted red pepper and tomato soufflé, basil oil Goat’s cheese and red onion marmalade savoury cheesecake, tomato sauce (All starters are priced at £9.95 per person) Main course Thai vegetable Penang curry with jasmine rice, Penne pasta with Arrabiatta sauce, olives & charred asparagus with parmesan Wild mushroom risotto with tomato stew, wild rocket & orange salad Baked goat’s cheese tart with vegetable ratatouille. Butternut squash lasagne topped with mozzarella with dressed side salad Wild mushroom and brie Wellington, asparagus and smoked cheese sauce (All starters are priced at £24.00 per person) 7 Chefs Selection Head Chef Tim Hamer and his team have compiled a couple of suggested menu’s below that compliment and provide balance throughout the courses, which may assist you. Spring/Summer Suggestion Autumn/Winter Suggestion Starter Starter Galia, honeydew and watermelon pearls, Midori Supreme of smoked salmon served warm with and mint syrup with mango sorbet sweet & sour onions and chive yoghurt Main Main Pan roast chicken breast with spring onion mash, Chicken breast wrapped in Parma ham with bacon mushroom and onion jus Diane sauce and dauphinoise potatoes Dessert Dessert Sticky toffee pudding with a ball of toffee ice Traditional Eton Mess cream 8 Hazlewood Buffet Finger Buffet £24.95 per person Please choose six items from the following selection Sandwiches Deep Fried Items Salads -Selection of wraps -Jacket potato wedges & sour cream -Mixed dressed leaves -Panini selection -Indian selection with mint raita -Greek salad -Selection of filled bagels -Scampi & chip cones -Caesar salad -Traditional sandwiches -Battered chicken pieces with sweet & -Tossed mixed salad -Open sandwiches sour dipping sauce Cold Savoury Hot Savoury Desserts -Yorkshire pork pie & pickles -Mini loaded jacket potatoes -Home cooked sliced ham with -Hotch potch of desserts -Warm mozzarella & cherry tomato piccalilli & pickles -Doughnuts & muffins tartlets -Celery sticks with creamed blue -Scones with jam & clotted cream -Little Yorkshire puddings filled with cheese -Chocolate eclairs and custard slices bangers & mash -Ricotta & sun dried tomato crostini -Cheese slate -Old fashioned roasted chicken -Olives & feta cheese ‘hedgehog’ drumsticks -Mini finger prawn cocktails -Chicken skewers with peanut sauce Hot Fork Buffet Please choose 2 mains, 3 sides, and 2 desserts - £24.95 per person or please choose 3 mains, 3 sides and 2 desserts - £29.95 per person (minimum of 30 guests) Main Course Sides Desserts -Steak & mushroom pie with a puff -Skin on chips -Profiteroles with white & dark pastry top -Buttered new potatoes chocolate sauces -Cottage pie -Wedges -Lemon tart with fresh strawberries & -Fisherman’s Pie -Roast potatoes vanilla Ice cream -Sweet & sour pork or chicken in -Plum tomato, mozzarella & red onion -Classical crème brûlée batter with rice salad -Apple & caramel cheesecake -Roasted chicken breast, stuffing and -Caesar salad -Rich Belgian chocolate truffle roast gravy -Greek salad -Summer pudding with forest berry -Vegetable paste bake -Mixed bean salad compote and fresh cream -Salmon supreme & lemon butter -Tossed mixed salad -Hotch potch of desserts sauce -Seasonal green vegetables -Cheese slate -Mushroom risotto with goat’s cheese -Roasted roots -Beef chilli with rice -Thai vegetable curry -Leek & blue cheese pie 9 Woodland Private Dining Nestled in our woods for the most unique experience, we have developed the perfect woodland dining and party venue that has everything you will need.
Load more

Recommended publications
  • Catalogue of Products
    2019 CATALOGUE OF PRODUCTS Made by Canadians for all of us Canadians! www.chapmans.ca Made by Canadians for all of us Canadians! It all started when Penny and David Chapman bought a small creamery in Markdale Ontario, a village just south of Georgian Bay, back in 1973. At the time three big corporations dominated the ice cream market. Penny and David had a dream to start a different sort of ice cream manufacturing company - one that would deliver a quality product at an affordable price, with the personal touch that only a small company could provide. Perfect “for the kid in all of us! Today Chapman’s is one of Canada’s largest independent ice cream companies with the Chapman family at the head and with the same commitment to high quality and great value ice cream. It’s the magic blend of all this that makes Chapman’s and the people who make it, perfect - for the kid in all of us. No one else does it quite our way. With our Chapman’s logo placed proudly on every package, Chapman’s products are enjoyed by families from coast to coast across Canada. Chapman’s Ice Cream stands as a leader in the industry. David and Penny continue to come to work every day, are deeply involved in the day to day operations and get a kick out of developing new taste sensations and new products. Joined by their son Ashley, the dream continues. Thanks to the ongoing support of loyal customers like you, their dream is thriving.
    [Show full text]
  • Chapmans 2018 Product Catalogue FRONT COVER
    2018 CATALOGUE OF PRODUCTS Made by Canadians for all of us Canadians! www.chapmans.ca Made by Canadians for all of us Canadians! It all started when Penny and David Chapman bought a small creamery in Markdale Ontario, a village just south of Georgian Bay, back in 1973. At the time three big corporations dominated the ice cream market. Penny and David had a dream to start a different sort of ice cream manufacturing company - one that would deliver a quality product at an affordable price, with the personal touch that only a small company could provide. Perfect “for the kid in all of us! Today Chapman’s is one of Canada’s largest independent ice cream companies with the Chapman family at the head and with the same commitment to high quality and great value ice cream. It’s the magic blend of all this that makes Chapman’s and the people who make it, perfect - for the kid in all of us. No one else does it quite our way. With our Chapman’s logo placed proudly on every package, Chapman’s products are enjoyed by families from coast to coast across Canada. Chapman’s Ice Cream stands as a leader in the industry. David and Penny continue to come to work every day, are deeply involved in the day to day operations and get a kick out of developing new taste sensations and new products. Joined by their son Ashley, the dream continues. Thanks to the ongoing support of loyal customers like you, their dream is thriving.
    [Show full text]
  • Wall's Refrigeration Solutions 0161 888 1466 Available on Request
    PRINTED ON 100% WALLS RECYCLED STREET JOURN’AL PAPER WE’RE PASSIONATE ABOUT ICE CREAM ICE CREAM HAS COMMITMENT REALLY GREAT TO SOURCING CHOCOLATE CASH MARGINS1 P13 ETHICALLY P23 2020 EDITION WALLSICECREAM.COM Welcome to an exciting new Ice Cream Season for 2020. We are so Every Day is an proud to be representing the best Ice Cream brands in the UK which cover a massive 71% of the total UK Handheld singles ice cream Ice Cream Day 2 market . This refl ects how much our consumers love our brands in the UK by Wall’s Ice Cream Team and enjoy eating our Ice Cream. As an important impulse purchase, Ice Cream is able to Ice Cream o ers retailers great cash margins, better than generate huge footfall potential. Therefore, as a business, any other snacking options. we are committed to helping our partners unlock the sales In 2020, we have bigger and bolder plans for our amazing new opportunities the category presents. We are investing products and cabinets all coordinated by our experienced signifi cantly in attracting shoppers through out of home fi eld operation team. With the new Ice Cream season kicking communication as well as providing retailers with the right o on New Year’s Day, we know that your customers won’t tools in store to help maximise growth potential. want to spend a single day without a Wall’s Ice Cream in 2020. FULL STORY: P20 1: Based on selling at the recommended retail price: accounts for promotional plan & illustrative electricity prices. Based on MAT to 17.12.17 selling 9 impulse and 3 take home ice creams per day, not including cabinet cost.
    [Show full text]
  • Rowdey Cow Sunday Menu: (Served 12Pm Until 3Pm)
    Rowdey Cow Sunday Menu: (Served 12pm until 3pm) Starters and Light Bites: Homemade Chicken Liver Pate served with Chutney & Toast £5.95 Soup of the Day Served with Fresh Bread £4.95 Scrumptious Rowdey Cow Roasts (Indoor Seating Only): Poulshot Lodge Roast Rump of Beef with Horseradish Sauce £12.50 Half Local Free Range Roast Chicken (on the bone) £10.50 Padfield Porkies Slow Roast Belly of Pork served with Apple Sauce £10.50 Vegetarian Roast—Please see Specials Board £9.50 (All Roasts served with Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables & Homemade Red Wine Jus) Sandwiches: Cheese & Chutney £4.50 Prawn Mayonnaise £4.95 Tuna Mayonnaise £4.95 Egg Mayonnaise & Cress £4.25 Wiltshire Ham, Mustard Mayonnaise & Red Onion Chutney £4.95 Paninis: Mozzarella, Pesto & Tomato £5.95 Tuna & Cheese Melt £5.95 Brie & Cranberry Sauce £5.95 Cheddar & Red Onion Chutney £5.95 Cheddar & Ham £5.95 Chicken, Cheddar & BBQ Sauce £5.95 Goats Cheese & Red Onion Chutney £5.95 Add Bacon to Any Panini £1.00 (All Served with Salad Garnish) Children’s Sunday Lunch Menu: Roast Chicken or Vegetarian Roast with all the Trimmings £5.50 (Indoor Seating Only) Children’s Egg Mayo, Cheese & Tomato or Tuna Mayo Sandwich Served with Carrot & Cucumber Sticks £4.95 Fishfingers & Chips with Beans or Carrots and Cucumber Sticks £4.95 Padfields Porkies Sausage served with Chips & Beans £5.50 Please Order at the Till Rowdey Cow Ice Cream Sundaes: Strawberry Ice Cream Sundae A mixture of Strawberry and pure Rowdey Cow Ice Cream with Raspberry Sauce topped with cream £4.95 Chocolate & Toffee Fudge Sundae A mixture of Toffee Fudge and Belgian Chocolate Ice Cream with fudge pieces topped with cream and chocolate sauce £4.95 Salted Caramel and Chocolate Sundae Salted Caramel Ice Cream served with toffee sauce, and topped with cream £4.95 Rowdey Cow Cola Floats: Black Cow (Vanilla Ice Cream with Cola) £2.85 Brown Cow (Chocolate Ice Cream with Cola) £2.85 Caramel Cow (Salted Caramel Ice Cream with Cola) £2.85 Cherry Cow (Cherry Ice Cream with Cola) £2.85 Please Order at the Till .
    [Show full text]
  • Mangiare Con Il Tuo Cane” Spicy Diavola: Soppressata Salami, Tomato Sauce, Fior Di Latte Mozz’, Provola, Basil, Chili Oil (Dining with Your Dog) Raspberry Sorbetto
    LA DOLCE VITA Lunch/Dinner: $8-$9 “MEZZA MEZZA” $14 ½ (lunch only) Tiramisu the classic Italian “pick me up” Little Napoli’s One-Plate Lunch Crème Brulée Choice of Any ½ Pasta or ½ Pizza traditional baked custard recipe infused with orange peel th Dolores Street, corner of 7 (south of Ocean Avenue) served with the choice of a cup of soup or side salad Chocolate Mousse Look for the five Italian flags on Dolores Street topped with whipped cream & chocolate shavings a SINCE 1989 Black & White Cannoli Siciliana crisp cannoli shell with sweetened ricotta A tribute to Italian culture and cuisine, Little Napoli “Bistro Italiano” Lunch/Dinner: $14 ½ -$18 ½ PIZZA ALLA “NAPOLETANA” possesses Old World charm mixed with centuries old traditions in Panna Cotta Italian cuisine – the menu features handed-down family recipes Hand-tossed 10 inch pizza with fresh tomato sauce and mozzarella refreshing cooked cream with seasonal berries and raspberry sauce reminiscent of the Italian countryside by chef/owner Rich Pèpe. Napoletana: tomato sauce, fior di latte mozz’, basil Tartufo di Piazza Navona Little Napoli has an award-winning wine list, chocolate-hazelnut & vanilla gelato Tarfuto Abbruzzese: goat cheese, pesto, tomato sauce, roasted tomato, pine nuts stocked with the finest Italian wines and a fine selection of local wines. Tartufo di Limoncello Mushroom & Gorgonzola “Tartufati”: fior di latte mozz’, mushrooms, white lemon gelato, with raspberry & white chocolate coulee truffle oil (no red sauce) Dog friendly patio Spumone alla Napoletana chocolate,
    [Show full text]
  • Chef La-Toya Fagon Spirit Forward Staying Afloat
    STAYING AFLOAT: SUSTAINABILITY + CANADIAN SEAFOOD THE SC A SPECIALO REPORTO P ON CANADIAN DAIRY SPIRIT CHEF FORWARD LA-TOYA Ready to Drink: FAGON Pretty Packaging TIFF Partner + and Luxurious Raptors’ Chef Libations puts her passion on a plate $ 18.95 May / June 2018 400009977 menumag.ca “This is my workhorse,” INNOVATION says Michael Gray, the culinary director and executive IN THE KITCHEN chef at Boston Pizza. Chef Michael and Chef Anthon Jensen demonstrate real-world kitchen logistics in the Boston Pizza corporate training centre kitchen. Garland Canada proudly develops multi-brand solutions in every segment of the foodservice industry, for hard-working chefs who need dependable and consistent results every time. Impinger Ovens REAL. DEPENDABLE. SOLUTIONS. Ice Cream, Insurance & Summertime Strategies for Your Best Business As the summer months are approaching for Canadians, nothing is more enjoyable than biting into a couple of scoops of their favourite ice cream— the ultimate after-meal dessert and summertime treat. Think of ice cream as a way to enhance your product offerings and pairings. Ice cream can be the main attraction or a team player in your breakfast, snack, entrée, dessert, cocktail and beverage offerings. In this issue, we take a deeper look into the dairy business in Canada, do some myth-busting and visit with three Canadian ice cream processors to get the real scoop on Canadian dairy. With dairy as one of the top two agricultural sectors in seven out of 10 Canadian provinces, dairy processors across the province welcome new partnership opportunities and are poised for growth. On the services side, Restaurants Canada conducts quarterly research to gauge industry perspectives on several issues be it alcohol pricing, credit card fees, minimum wage.
    [Show full text]
  • Perry's Frozen Yogurt
    In 1932, H . Morton Perry made his first batch of ice cream on the PRODUCT GUIDE kitchen stove . Today, the fourth CONTENTS generation Perry family remains passionate about making our ice Perry’s Product Information cream the same way . Slow cooked, one batch at a time – to create the 3 Gallon Tubs . 4 creamiest ice cream you can buy . All Natural Premium 1 .50 Quarts . 5 Premium 1 .50 Quarts . 6 Seasonal Premium 1 .50 Quarts . 8 Perfectly ChurnedTM Light 1 .50 Quarts . 9 Frozen Yogurt 1 .50 Quarts . 10 Light No Sugar Added 1 .50 Quarts . 10 Sherbet 1 .50 Quarts . 11 Sherbet Pints . 11 Premium Pints . 12 Fat Free No Sugar Added Pints . 12 Sorbet Pints . 13 Gelato Pints . 13 Half Pints . 14 Multipack Novelties . 15 Bulk Novelties . 16 ABC Bulk Novelties . 17 Country Goodness Product Information 1 .50 Quarts . 18 Perry’s Ice Cream was founded in 1918 by H. Morton Perry, as a small local dairy in Akron, New York. From its humble beginnings using hand cranks, ice, salt tub freezers, and horse-drawn delivery wagons, Perry’s has grown to be one of the most modern, state-of-the-art facilities in the country to produce great-tasting ice cream, the old-fashioned way; one batch at a time. Perry’s is still family owned and operated, now by the fourth generation of the Perry family. Through the manufacturing and distribution of only the finest-quality products, Perry’s Ice Cream has become the number one brand throughout western and central New York. Our extensive product lines enable us to service a broad base of customers including: Local Independent Markets, Supermarkets, Convenience Stores, Dipping Stands, and Institutions.
    [Show full text]
  • Download the Guide
    ONTARIO 2021 DAIRY GUIDE ONTARIO DAIRY GUIDE 1 Whether crafted by hand or at scale, Ontario dairy products are all inspired by a single delicious, sustainable and local ingredient: EVERYDAY MILK… DID YOU KNOW? • As a result of continuous investments in sustainability LOCAL MILK WHOLE MILK and production practices, 65% fewer cows produce Barista milk! Whole (3.25% milk fat) milk is lighter than cream but the same volume of milk needed to nourish all of Producing the fresh, local milk that elevates an incredible range of high-quality adds a luxurious smoothness to coffee beverages and dishes. Canada as compared with 50 years ago. Ontario dairy products is a tradition based on the values that have shaped dairy LOCAL MILK LOCAL farming for generations. While the know-how and craft have been preserved, the PARTLY-SKIMMED & SKIMMED MILK • It takes the same amount of land resources quality and potential of the ingredient has grown and evolved, making Ontario one Partly-skimmed (1-2% milk fat) milk perfectly versatile, used in (about 1.7 square metres) to produce either a litre of the most unique dairy regions in the country and around the world. baking, cooking or enjoyed on its own. Skimmed milk (0.1% milk fat) of milk or a loaf of bread. is nearly fat-free and extremely refreshing. • A single serving of milk contains more absorbable BUTTERMILK calcium than any other natural food. LOCAL BY NATURE. Perfected. Pasteurization eliminates bacteria and The inimitable tanginess of buttermilk is the result of a specialized Milk is a hyper local food, travelling from the farm to grocery homogenization ensures a smooth and consistent milk bacterial culture added to regular milk.
    [Show full text]
  • Merchants Grocery Company a Company You Can Count on 800 Maddox Drive | Culpeper, Va 22701 | 1.877.897
    MERCHANTS GROCERY COMPANY 800 MADDOX DRIVE | CULPEPER, VA 22701 A COMPANY YOU CAN COUNT ON WWW.MERCHANTS-GROCERY.COM | 1.877.897.9893 GIVE IN TO THE BUNNY Ice Cream Bars, Pops, AND Sandwiches BLUE BUNNY MISSISSIPPI MUD SANDWICH 24 / 6 FL OZ #76226 BLUE BUNNY BIG ALASKA BAR *76226* 24 / 5 FL OZ #76225 *76225* BLUE BUNNY CHIPS GALORE SANDWICH 24 / 4.5 FLZ #76228 BLUE BUNNY *76228* CHOCOLATE ECLAIR BAR 24 / 4 FL OZ #76227 *76227* BLUE BUNNY TURTLE BAR 12 / 4.5 FLZ #76230 *76230* BLUE BUNNY STRAWBERRY ECLAIR SHORTCAKE BAR 24 / 4 FL OZ #76229 BLUE BUNNY TRACKS KING SIZE CONE *76229* 12 / 8 FL OZ #76232 *76232* BLUE BUNNY HEATH BAR 24 / 4 FL OZ #76233 BLUE BUNNY BIG VANILLA SANDWICH *76233* 24 / 6 FL OZ #76234 *76234* BLUE BUNNY FROZEN FRUIT STRAWBERRY 24 / 4 FL OZ #76250 BLUE BUNNY FUDGE BAR *76250* 24 / 4 FL OZ #76235 *76235* BLUE BUNNY ORANGE DREAM BAR BLUE BUNNY JOLLY RANCHER COOL TUBE 24 / 3 FL OZ #76236 24 / 4 FL OZ #76252 *76236* *76252* BLUE BUNNY SUNDAE COOKIE CRUNCH N FUDGE BLUE BUNNY FRUIT MANGO BAR 8 / 8.5 FL OZ #76208 24 / 4 FL OZ #76256 *76256* *76208* BLUE BUNNY SUNDAE BLUE BUNNY FRUIT STRAWBERRY BAR PEANUT BUTTER BUNNY 24 / 4 FL OZ #76255 8 / 8.5 FL OZ #76209 *76255* *76209* GIVE IN TO THE BUNNY Ice Cream Bars, Pops, AND Sandwiches BLUE BUNNY SUNDAE STRAWBERRY SHORTCAKE 8 / 8.5 FL OZ #76210 *76210* FREDERICK FARMS CHOCOLATE ICE CREAM CUP 24 / 4 FL OZ #76260 ORIGINAL BOMB *76260* POP RED WHITE BLUE 24 / 3.75 FL OZ #76254 *76254* FREDERICK FARMS STRAWBERRY ICE CREAM CUP 24 / 4 FL OZ #76262 SPONGEBOB ICE CREAM BAR *76262* 18 / 4
    [Show full text]
  • Cakes & Pastries Broad Street Desserts
    BROAD STREET DESSERTS ICE CREAM FLAVORS 1 Dip $2.75 • 2 Dips $4.25 Pint $4.95 • Quart $7.95 Vanilla • Chocolate • Strawberry Butter Pecan • Mint Chocolate Chip Pistachio • Cookie & Cream Peanut Butter Swirl • Cookie Dough Rocky Road • Black Cherry ICE CREAM Salted Caramel Pretzel • Peanut Butter Cup ANTASIES Coffee • Birthday Cake F Rainbow Sherbet • Orange Sherbet Old Fashioned Banana Split $8.95 You will Enjoy this Combination of a Whole Banana, Sugar-Free Vanilla a Scoop Each of Chocolate, Vanilla & Strawberry Ice Cream, Ladle each of Chocolate, Pineapple & Strawberry Toppings with Pure Whipped Cream and a Cherry ICE CREAM SODA Peanut Butter Fudge $7.95 Your Choice $4.50 Peanut Butter & Hot Fudge over Vanilla Ice Cream topped with Whipped Cream & a Cherry Refreshing as a Drink… As Well as an Ice Cream… Waffles & Ice Cream $7.95 Vanilla • Chocolate • Strawberry A Crisp Hot Waffle with Two Scoops of Ice Cream Root Beer • Coffee • Cherry Crisp Waffle Boat $7.95 A Large Dip of Your Favorite Ice Cream, Topping of Your Choice, Whipped Cream & a Cherry Philip Arthur Favorite $7.95 Malted Milk Take Rich Butterscotch, blend in Toasted Peanuts A Fine Milk Shake must be made of Whole Fresh Milk and cover with Double Rich Hot Fudge Ladled Generously & Real Ice Cream, Rich, Creamy & served Cold over Creamy Vanilla Ice Cream & topped with Swirls Milk Shake Ice Cream Float $5.75 of Whipped Cream & a Cherry Milk Shake $4.75 • Malted $4.95 Chocolate Pretzel Sundae $7.95 Chocolate Ice Cream sprinkled with Pretzel Bits and Rich Chocolate Sauce, Whipped
    [Show full text]
  • Ice Cream Menu
    Featuring 40 Flavors Daily! PIG’SPIG’S DINNERSDINNERS LifeLife Magazine,Magazine, 19531953 OurOur famousfamous Pig’sPig’s DinnersDinners toppedtopped withwith whippedwhipped toppingtopping andand aa MichiganMichigan cherry!cherry! TheThe Pig’sPig’s DinnerDinner TheThe SuperSuper Pig’sPig’s DinnerDinner Vanilla,Vanilla, chocolate,chocolate, TheThe originaloriginal Pig’sPig’s DinnerDinner strawberrystrawberry andand orangeorange withwith 33 moremore scoops!scoops! pineapplepineapple iceice creamscreams withwith Plus,Plus, getget thisthis year’syear’s aa bananabanana inin aa pig’spig’s troughtrough collectorcollector pigpig pin!pin! andand pineapple,pineapple, wildwild cherry,cherry, -- 10.9914.99.99 strawberrystrawberry andand chocolatechocolate toppings.toppings. Plus,Plus, thisthis year’syear’s collectorcollector pigpig pin!pin! -- 10 8.9910.99.99.99 TheThe SuperSuper DooperDooper Pig’sPig’s DinnerDinner 1212 deliciousdelicious scoopsscoops ofof iceice creamcream onon 33 bananasbananas withwith 1212 toppingtopping choices.choices. IncludesIncludesIncludes sixsixsix collectorcollectorcollector pigpig pins!pins! -- 24.9929.99.99 ThisThis LittleLittle PiggyPiggy YouYou choosechoose youryour twotwo favoritefavorite flavors,flavors, twotwo toppings,toppings, we’llwe’ll addadd aa bananabanana andand serveserve itit inin aa minimini trough!trough! Plus,Plus, youyou getget aa pinpin toto gogo wee,wee, wee,wee, wee,wee, allall thethe wayway home!home! -- 6.997.99.99 PARKPARK DAIRYDAIRY FAVORITESFAVORITES AllAll SundaesSundaes toppedtopped withwith
    [Show full text]
  • ICE CREAM MAKER Recipe Book
    ICE CREAM MAKER Recipe Book Model EIM-700 Contents ICE CREAM Page 1 SORBETS (DAIRY-FREE) Page 8 FROZEN YOGURT Page 11 CUSTARD-BASED ICE CREAM / GELATO Page 14 Disclaimer: The images contained within this recipe book are for your reference only and may differ from actual results. It will take approximately 45-60 min for Soft Setting and 60-90 min for Hard Setting depending on temperature of ingredients as well as the ambient temperature. It will take approximately 45-60 min for Soft Setting and 60-90 min for Hard Setting depending on temperature of ingredients as well as the ambient temperature. ICE CREAM French Vanilla Ice Cream ingredients 1/2 cup half-and-half 1 cup heavy cream 1/2 cup sugar 1 tsp vanilla bean scrapings (or 1 tsp vanilla extract) directions 1. Combine all ingredients in a mixing bowl. 2. Transfer ingredients carefully into the ice cream maker. 3. Select HARD or SOFT button to begin operation. 4. Follow the operational instructions for serving and cleaning of the ice cream maker. 1 Chocolate Ice Cream ingredients 1/2 cup half-and-half 1 tbsp unsweetened cocoa 1 cup heavy cream 1/2 cup mini chocolate chips (optional) 1/2 cup sugar directions 1. Combine all ingredients in a mixing bowl, except for the chocolate chips. 2. Transfer ingredients carefully into the ice cream maker. 3. Select HARD or SOFT button to begin operation. Add chocolate chips to mixture after 30-45 min to prevent ingredients from settling to the bottom or jamming the spatula. 4.
    [Show full text]