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Catalogue of Products
2019 CATALOGUE OF PRODUCTS Made by Canadians for all of us Canadians! www.chapmans.ca Made by Canadians for all of us Canadians! It all started when Penny and David Chapman bought a small creamery in Markdale Ontario, a village just south of Georgian Bay, back in 1973. At the time three big corporations dominated the ice cream market. Penny and David had a dream to start a different sort of ice cream manufacturing company - one that would deliver a quality product at an affordable price, with the personal touch that only a small company could provide. Perfect “for the kid in all of us! Today Chapman’s is one of Canada’s largest independent ice cream companies with the Chapman family at the head and with the same commitment to high quality and great value ice cream. It’s the magic blend of all this that makes Chapman’s and the people who make it, perfect - for the kid in all of us. No one else does it quite our way. With our Chapman’s logo placed proudly on every package, Chapman’s products are enjoyed by families from coast to coast across Canada. Chapman’s Ice Cream stands as a leader in the industry. David and Penny continue to come to work every day, are deeply involved in the day to day operations and get a kick out of developing new taste sensations and new products. Joined by their son Ashley, the dream continues. Thanks to the ongoing support of loyal customers like you, their dream is thriving. -
Experiences of the Fair Trade Movement
SEED WORKING PAPER No. 30 Creating Market Opportunities for Small Enterprises: Experiences of the Fair Trade Movement by Andy Redfern and Paul Snedker InFocus Programme on Boosting Employment through Small EnterprisE Development Job Creation and Enterprise Department International Labour Office · Geneva Copyright © International Labour Organization 2002 First published 2002 Publications of the International Labour Office enjoy copyright under Protocol 2 of the Universal Copyright Convention. Nevertheless, short excerpts from them may be reproduced without authorization, on condition that the source is indicated. For rights of reproduction or translation, application should be made to the Publications Bureau (Rights and Permissions), International Labour Office, CH-1211 Geneva 22, Switzerland. The International Labour Office welcomes such applications. Libraries, institutions and other users registered in the United Kingdom with the Copyright Licensing Agency, 90 Tottenham Court Road, London W1T 4LP [Fax: (+44) (0)20 7631 5500; e-mail: [email protected]], in the United States with the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923 [Fax: (+1) (978) 750 4470; e-mail: [email protected]] or in other countries with associated Reproduction Rights Organizations, may make photocopies in accordance with the licences issued to them for this purpose. ILO Creating Market Opportunities for Small Enterprises: Experiences of the Fair Trade Movement Geneva, International Labour Office, 2002 ISBN 92-2-113453-9 The designations employed in ILO publications, which are in conformity with United Nations practice, and the presentation of material therein do not imply the expression of any opinion whatsoever on the part of the International Labour Office concerning the legal status of any country, area or territory or of its authorities, or concerning the delimitation of its frontiers. -
Chapmans 2018 Product Catalogue FRONT COVER
2018 CATALOGUE OF PRODUCTS Made by Canadians for all of us Canadians! www.chapmans.ca Made by Canadians for all of us Canadians! It all started when Penny and David Chapman bought a small creamery in Markdale Ontario, a village just south of Georgian Bay, back in 1973. At the time three big corporations dominated the ice cream market. Penny and David had a dream to start a different sort of ice cream manufacturing company - one that would deliver a quality product at an affordable price, with the personal touch that only a small company could provide. Perfect “for the kid in all of us! Today Chapman’s is one of Canada’s largest independent ice cream companies with the Chapman family at the head and with the same commitment to high quality and great value ice cream. It’s the magic blend of all this that makes Chapman’s and the people who make it, perfect - for the kid in all of us. No one else does it quite our way. With our Chapman’s logo placed proudly on every package, Chapman’s products are enjoyed by families from coast to coast across Canada. Chapman’s Ice Cream stands as a leader in the industry. David and Penny continue to come to work every day, are deeply involved in the day to day operations and get a kick out of developing new taste sensations and new products. Joined by their son Ashley, the dream continues. Thanks to the ongoing support of loyal customers like you, their dream is thriving. -
Wall's Refrigeration Solutions 0161 888 1466 Available on Request
PRINTED ON 100% WALLS RECYCLED STREET JOURN’AL PAPER WE’RE PASSIONATE ABOUT ICE CREAM ICE CREAM HAS COMMITMENT REALLY GREAT TO SOURCING CHOCOLATE CASH MARGINS1 P13 ETHICALLY P23 2020 EDITION WALLSICECREAM.COM Welcome to an exciting new Ice Cream Season for 2020. We are so Every Day is an proud to be representing the best Ice Cream brands in the UK which cover a massive 71% of the total UK Handheld singles ice cream Ice Cream Day 2 market . This refl ects how much our consumers love our brands in the UK by Wall’s Ice Cream Team and enjoy eating our Ice Cream. As an important impulse purchase, Ice Cream is able to Ice Cream o ers retailers great cash margins, better than generate huge footfall potential. Therefore, as a business, any other snacking options. we are committed to helping our partners unlock the sales In 2020, we have bigger and bolder plans for our amazing new opportunities the category presents. We are investing products and cabinets all coordinated by our experienced signifi cantly in attracting shoppers through out of home fi eld operation team. With the new Ice Cream season kicking communication as well as providing retailers with the right o on New Year’s Day, we know that your customers won’t tools in store to help maximise growth potential. want to spend a single day without a Wall’s Ice Cream in 2020. FULL STORY: P20 1: Based on selling at the recommended retail price: accounts for promotional plan & illustrative electricity prices. Based on MAT to 17.12.17 selling 9 impulse and 3 take home ice creams per day, not including cabinet cost. -
Rates Packages 2020
12 Amenities Full Service Catering Private Lounge & Suites WiFi & LAN available TVs & Gaming In-House Audio/Visual Equipment Engineering Stage and Risers Tables, Chairs & Linens Valet & Self Parking A Refreshingly New Approach to the Cash & Consumption Bar Classic Venue Experience Flat Screen TVs Projectors w/ Screens Whether sharing those unforgettable moments with Gobo Lights family and friends or making a lasting impression with Event Registration potential clients, 595 North is your true turn-key All Inclusive Packages solution. Our open floor plans and state of the art Specialty Wine Service facilities are perfect for hosting Corporate Meetings, Conventions, Dinners and Receptions. We provide a 595 Website Event full range of event services suited to accommodate Marketing both small and large events. VENUE A VENUE B & Patio Standing Room 550+ Standing Room 300+ Banquet Seating 250 Banquet Seating 150 Theatre Seating 300 Theatre Seating 250 Classroom Seating 150 Classroom Seating 100 595 North Event Center West Midtown (Atlanta) + + Additions: The Offering $350 /hr Event Time Full Audio and Video $250 /hr Setup/Load-out Amenities make this $500+ Outside Catering warm and inviting space (Licensed & Insured) a true turn-key solution for any $350 APD Officer family function or Required after 8pm corporate event… $175 Security Officer (1/75 Guests) $350+ Sound Engineering $250 Room Manipulation $250 Stage Rental $250 Custom Up-lighting $500 Step & Repeat (Banner w/ Carpet) $650 Photo Booth $500+ DJ Services $150+ Custom Gobo $200+ Clean/Rehab -
Rowdey Cow Sunday Menu: (Served 12Pm Until 3Pm)
Rowdey Cow Sunday Menu: (Served 12pm until 3pm) Starters and Light Bites: Homemade Chicken Liver Pate served with Chutney & Toast £5.95 Soup of the Day Served with Fresh Bread £4.95 Scrumptious Rowdey Cow Roasts (Indoor Seating Only): Poulshot Lodge Roast Rump of Beef with Horseradish Sauce £12.50 Half Local Free Range Roast Chicken (on the bone) £10.50 Padfield Porkies Slow Roast Belly of Pork served with Apple Sauce £10.50 Vegetarian Roast—Please see Specials Board £9.50 (All Roasts served with Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables & Homemade Red Wine Jus) Sandwiches: Cheese & Chutney £4.50 Prawn Mayonnaise £4.95 Tuna Mayonnaise £4.95 Egg Mayonnaise & Cress £4.25 Wiltshire Ham, Mustard Mayonnaise & Red Onion Chutney £4.95 Paninis: Mozzarella, Pesto & Tomato £5.95 Tuna & Cheese Melt £5.95 Brie & Cranberry Sauce £5.95 Cheddar & Red Onion Chutney £5.95 Cheddar & Ham £5.95 Chicken, Cheddar & BBQ Sauce £5.95 Goats Cheese & Red Onion Chutney £5.95 Add Bacon to Any Panini £1.00 (All Served with Salad Garnish) Children’s Sunday Lunch Menu: Roast Chicken or Vegetarian Roast with all the Trimmings £5.50 (Indoor Seating Only) Children’s Egg Mayo, Cheese & Tomato or Tuna Mayo Sandwich Served with Carrot & Cucumber Sticks £4.95 Fishfingers & Chips with Beans or Carrots and Cucumber Sticks £4.95 Padfields Porkies Sausage served with Chips & Beans £5.50 Please Order at the Till Rowdey Cow Ice Cream Sundaes: Strawberry Ice Cream Sundae A mixture of Strawberry and pure Rowdey Cow Ice Cream with Raspberry Sauce topped with cream £4.95 Chocolate & Toffee Fudge Sundae A mixture of Toffee Fudge and Belgian Chocolate Ice Cream with fudge pieces topped with cream and chocolate sauce £4.95 Salted Caramel and Chocolate Sundae Salted Caramel Ice Cream served with toffee sauce, and topped with cream £4.95 Rowdey Cow Cola Floats: Black Cow (Vanilla Ice Cream with Cola) £2.85 Brown Cow (Chocolate Ice Cream with Cola) £2.85 Caramel Cow (Salted Caramel Ice Cream with Cola) £2.85 Cherry Cow (Cherry Ice Cream with Cola) £2.85 Please Order at the Till . -
Mangiare Con Il Tuo Cane” Spicy Diavola: Soppressata Salami, Tomato Sauce, Fior Di Latte Mozz’, Provola, Basil, Chili Oil (Dining with Your Dog) Raspberry Sorbetto
LA DOLCE VITA Lunch/Dinner: $8-$9 “MEZZA MEZZA” $14 ½ (lunch only) Tiramisu the classic Italian “pick me up” Little Napoli’s One-Plate Lunch Crème Brulée Choice of Any ½ Pasta or ½ Pizza traditional baked custard recipe infused with orange peel th Dolores Street, corner of 7 (south of Ocean Avenue) served with the choice of a cup of soup or side salad Chocolate Mousse Look for the five Italian flags on Dolores Street topped with whipped cream & chocolate shavings a SINCE 1989 Black & White Cannoli Siciliana crisp cannoli shell with sweetened ricotta A tribute to Italian culture and cuisine, Little Napoli “Bistro Italiano” Lunch/Dinner: $14 ½ -$18 ½ PIZZA ALLA “NAPOLETANA” possesses Old World charm mixed with centuries old traditions in Panna Cotta Italian cuisine – the menu features handed-down family recipes Hand-tossed 10 inch pizza with fresh tomato sauce and mozzarella refreshing cooked cream with seasonal berries and raspberry sauce reminiscent of the Italian countryside by chef/owner Rich Pèpe. Napoletana: tomato sauce, fior di latte mozz’, basil Tartufo di Piazza Navona Little Napoli has an award-winning wine list, chocolate-hazelnut & vanilla gelato Tarfuto Abbruzzese: goat cheese, pesto, tomato sauce, roasted tomato, pine nuts stocked with the finest Italian wines and a fine selection of local wines. Tartufo di Limoncello Mushroom & Gorgonzola “Tartufati”: fior di latte mozz’, mushrooms, white lemon gelato, with raspberry & white chocolate coulee truffle oil (no red sauce) Dog friendly patio Spumone alla Napoletana chocolate, -
2019 Prom Package
High School Proms A beautiful venue sets the stage. Where flawless cuisine, music and laughter create an evening of timeless memories. PROM PACKAGE Thank you for considering the Chase Center on the Riverfront as a venue for your prom. Our spaciousBusiness Name beautifully-appointed ballrooms, delicious cuisine and impeccable service make this “THE” place for a memorable prom. Enclosed you will find ourPromotion revised Title all-inclusive prom packages. Our professional event planners are available to assist you in planning this special occasion to meet your needs. Our award-winning chef’s culinary creations are offered as a dinner buffet or a served dinner menu. Enhance your menu with placed hors d’oeuvres or specialty décor options designed to make for a wonderful evening full of laughter and fun. Our prom packages include the service charge, a dance floor, and tables for the DJ and registration. We also provide black, white or ivory 85” square cloths and napkins for your dinner tables. Many of our preferred vendors can create wonderful themes, decorations or centerpieces, or provide specialty linens to give your prom its final touch. Call us today to reserve your date for next spring and to begin planning your event. Packages are all inclusive. Prices are guaranteed through 2019 with proper deposit and signed contract. Chase Center V 6.18 PLANNING YOUR PROM BOOKING YOUR EVENT As the exclusive event manager and caterer for the Chase Center on the Riverfront, Sodexo looks forward to making your event memorable. A Sales Manager will tentatively hold a function date up to 14 days Business Name without a deposit or contract. -
Circus Fun Activity Pack
Roll up, roll up and grab your ticket, it’s circus time We may not all be able to all actually go, but it’s an ideal time for some fun … however old you are! The arts team hope that you will enjoy trying some of these activities at home with your family or as part of a virtual meeting. Balancing act Cut an A4 piece of paper into 3 long Trapeze strips. Concertina fold each into 6 and draw your acrobat onto the front (be sure artist to make the hands and feet touch the Make a trapeze by folds). threading string or wool Cut away the pieces you don’t want, through a piece of a straw. leaving the hands and feet joined at the Draw and cut some folds. people from paper or thin Unfold to give a string of people. Now card and decorate. see how many you can Use glue to attach the Big top build into a tower. Recycle a container into your own Big Top first one onto the trapeze. Hang it up and see how Cut or draw on a door shape, then many more you can add. paint your container either red or white. Glue on strips of paper to form the stripes. Cut a circle of card larger than the top Balancing seal—he will rock, but won’t fall off! of the container. Divide into segments Press some Blu-tac into a milk bottle top before taping another one to it. and colour. Cut a seal shape from thin Cut away one or two segments. -
2019-20 Handbook (PDF)
1 TABLE OF CONTENTS I. Academic Affairs 1–8 V.I Academic Affairs 22–30 Hawthorne Valley Waldorf School Attendance Policy 22 Contact Information 1 Events & Activities 24 Weather-related Closings and Delays 2 Student Evaluation 24 School Hours 3 Remediation, Tutoring and Special Needs 25 Hawthorne Valley Association Contact Information 3 World Languages 25 Faculty and Staff Directory 4 Student Exchange Program 26 After School Music Program Teacher & Home-Based Boarding Program 26 Music Store Directory 7 Community Service 26 Governance and Leadership 8 School Music Program 26 Mission Statement of After School Sports Program 26 Hawthorne Valley Waldorf School 8 After School Activities 30 II. Hawthorne Valley Waldorf School History & Waldorf Education 9-10 VII. All School Rules and Guidelines 31–47 Background 9 Safety and Civility Guidelines 32 Rudolf Steiner 9 Parking and Traffic Safety 32 Waldorf Education 9 School Email Protocol and Guidelines 33 Concerns and Complaints Policy and Procedure 34 III. Organizational Structure 11-15 Non-discrimination Policy 36 Admissions Policy 11 Statement on Bullying 36 School Leadership 11 Restorative Practice 37 The Faculty and the Council of Teachers 12 Discipline Philosophy - Lower School 38 Standing Committees 12 Discipline Philosophy - High School 38 Administrative Services 13 Drug and Alcohol Policy 39 Organizational Structure 15 Clothing Guidelines 40 Organizational Agreements 16 Concert Dress/Assembly Dress 42 School Communication With Parents 16 Medical Information 42 Parent Participation 17 Transportation 43 Parent Questions 17 Lost and Found 43 Parent Teacher Association 17 Animals in the Classroom 43 IV. Business Affairs 18–19 School Library 44 Admissions 18 Rules Specific to the High School 44 Necessary Forms 18 VIII. -
Chef La-Toya Fagon Spirit Forward Staying Afloat
STAYING AFLOAT: SUSTAINABILITY + CANADIAN SEAFOOD THE SC A SPECIALO REPORTO P ON CANADIAN DAIRY SPIRIT CHEF FORWARD LA-TOYA Ready to Drink: FAGON Pretty Packaging TIFF Partner + and Luxurious Raptors’ Chef Libations puts her passion on a plate $ 18.95 May / June 2018 400009977 menumag.ca “This is my workhorse,” INNOVATION says Michael Gray, the culinary director and executive IN THE KITCHEN chef at Boston Pizza. Chef Michael and Chef Anthon Jensen demonstrate real-world kitchen logistics in the Boston Pizza corporate training centre kitchen. Garland Canada proudly develops multi-brand solutions in every segment of the foodservice industry, for hard-working chefs who need dependable and consistent results every time. Impinger Ovens REAL. DEPENDABLE. SOLUTIONS. Ice Cream, Insurance & Summertime Strategies for Your Best Business As the summer months are approaching for Canadians, nothing is more enjoyable than biting into a couple of scoops of their favourite ice cream— the ultimate after-meal dessert and summertime treat. Think of ice cream as a way to enhance your product offerings and pairings. Ice cream can be the main attraction or a team player in your breakfast, snack, entrée, dessert, cocktail and beverage offerings. In this issue, we take a deeper look into the dairy business in Canada, do some myth-busting and visit with three Canadian ice cream processors to get the real scoop on Canadian dairy. With dairy as one of the top two agricultural sectors in seven out of 10 Canadian provinces, dairy processors across the province welcome new partnership opportunities and are poised for growth. On the services side, Restaurants Canada conducts quarterly research to gauge industry perspectives on several issues be it alcohol pricing, credit card fees, minimum wage. -
Perry's Frozen Yogurt
In 1932, H . Morton Perry made his first batch of ice cream on the PRODUCT GUIDE kitchen stove . Today, the fourth CONTENTS generation Perry family remains passionate about making our ice Perry’s Product Information cream the same way . Slow cooked, one batch at a time – to create the 3 Gallon Tubs . 4 creamiest ice cream you can buy . All Natural Premium 1 .50 Quarts . 5 Premium 1 .50 Quarts . 6 Seasonal Premium 1 .50 Quarts . 8 Perfectly ChurnedTM Light 1 .50 Quarts . 9 Frozen Yogurt 1 .50 Quarts . 10 Light No Sugar Added 1 .50 Quarts . 10 Sherbet 1 .50 Quarts . 11 Sherbet Pints . 11 Premium Pints . 12 Fat Free No Sugar Added Pints . 12 Sorbet Pints . 13 Gelato Pints . 13 Half Pints . 14 Multipack Novelties . 15 Bulk Novelties . 16 ABC Bulk Novelties . 17 Country Goodness Product Information 1 .50 Quarts . 18 Perry’s Ice Cream was founded in 1918 by H. Morton Perry, as a small local dairy in Akron, New York. From its humble beginnings using hand cranks, ice, salt tub freezers, and horse-drawn delivery wagons, Perry’s has grown to be one of the most modern, state-of-the-art facilities in the country to produce great-tasting ice cream, the old-fashioned way; one batch at a time. Perry’s is still family owned and operated, now by the fourth generation of the Perry family. Through the manufacturing and distribution of only the finest-quality products, Perry’s Ice Cream has become the number one brand throughout western and central New York. Our extensive product lines enable us to service a broad base of customers including: Local Independent Markets, Supermarkets, Convenience Stores, Dipping Stands, and Institutions.