The Market Insider Monthly news for tenants of the Pike Place Market PDA April 2016 New Harvester Recycles Vendor Food Waste, Reduces Market’s Carbon Footprint Emporium, Le Panier, Lina’s The solution is stabilized in Produce, Mama Angelina’s a fully enclosed, odor free Produce, Manzo Brothers tank. After being processed Produce, Market Grill, Mee in the Harvester, the materi- Schedule Food Prep or Sum Pastry, Michou Deli, Pike als are transferred to a nearby Meeting Space Right Place Fish, Pure Food Fish, WISErg facility, where they Sea Breeze Farm and Sosio’s are converted into WISErgan- in the Market Produce. ic Liquid Fertilizer. Need space to host your next The installment of the Har- meeting? Need a kitchen to vester was made possible cook food or prep produce? through a partnership with The Market has a variety of event spaces and a state-of The Harvester, a food Seattle Public Utilities, which will utilize data collected in the-art commercial kitchen. waste processor designed by Redmond-based WISErg, quarterly reports on the sourc- More information: was installed on March 16- es and environmental profile pikeplacemarket.org/meetings 23 on the west side of Pike of food scraps. The closed tank
[email protected] Place between Pike and Pine will divert organics from the Streets, and will process food Market’s waste stream, reduc- scraps from 19 food vendors, ing food waste tonnage and MarketFront CO2-equivalent emissions including: Chinese Cuisine, Milestone: Choice Produce, City Fish Co., and provide savings on landfill DeLaurenti Specialty Food and transportation costs. Top Level Complete and Wine, Don & Joe’s Meats, How it Works: The Har- All four floors on the north Emmett Watson’s Oyster Bar, vester processes food scraps end of the MarketFront’s Frank’s Quality Produce, Juice into a nutrient rich solution.