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Leucas Aspera (Willd.) Link Leucas aspera (Willd.) Link Identifiants : 18503/leuasp Association du Potager de mes/nos Rêves (https://lepotager-demesreves.fr) Fiche réalisée par Patrick Le Ménahèze Dernière modification le 24/09/2021 Classification phylogénétique : Clade : Angiospermes ; Clade : Dicotylédones vraies ; Clade : Astéridées ; Clade : Lamiidées ; Ordre : Lamiales ; Famille : Lamiaceae ; Classification/taxinomie traditionnelle : Règne : Plantae ; Sous-règne : Tracheobionta ; Division : Magnoliophyta ; Classe : Magnoliopsida ; Ordre : Lamiales ; Famille : Lamiaceae ; Genre : Leucas ; Synonymes : Leucas plukenetii (Roth) Spreng, Phlomis aspera Willd, Phlomis plukenetii Roth ; Nom(s) anglais, local(aux) et/ou international(aux) : Rough leucas, , Badi guma, Bhutamari, Chanrong aan, Chota halkusa, Dankolosh, Dondokalas, Doron, Drone, Dulphi, Dupra shak, Durun, Feng chao cao, Goma ara, Gopha, Guma, Kansingsa, Kansisa, Kasta, Kubi, Mayanglambum, Neachetse, Phaih lo, Pin-gu-hteik-peik, Shethdrone, Tamba, Thombay keeray, Thumba, Thumbai, Thumbe gida, Thummike mokka, Thurburigaji, Tumba, Tummachettu, Tummi kura, Tummi, Tummikura, Yah-hua-toh ; Rapport de consommation et comestibilité/consommabilité inférée (partie(s) utilisable(s) et usage(s) alimentaire(s) correspondant(s)) : Parties comestibles : feuilles, brindilles, fleur{{{0(+x) (traduction automatique) | Original : Leaves, Twigs, Flower{{{0(+x) Les feuilles et les pousses tendres sont consommées comme des légumes verts. Ils sont bouillis ou frits. Ils sont utilisés dans les currys. Les boutons floraux sont cuits et consommés comme légume. Les fleurs sont consommées crues. Les feuilles récoltées peuvent être stockées pendant 3-4 jours Partie testée : feuilles{{{0(+x) (traduction automatique) Original : Leaves{{{0(+x) Taux d'humidité Énergie (kj) Énergie (kcal) Protéines (g) Pro- Vitamines C (mg) Fer (mg) Zinc (mg) vitamines A (µg) 83.4 0 0 2.7 0 34.2 3.5 0.7 néant, inconnus ou indéterminés. Illustration(s) (photographie(s) et/ou dessin(s)): Page 1/3 Autres infos : dont infos de "FOOD PLANTS INTERNATIONAL" : Statut : Les feuilles sont vendues sur les marchés locaux{{{0(+x) (traduction automatique). Original : Leaves are sold in local markets{{{0(+x). Distribution : C'est une plante tropicale. Dans le sud de la Chine, il pousse dans des endroits humides ouverts jusqu'à 100 m d'altitude au-dessus du niveau de la mer. Il pousse parmi les cultures de blé et de maïs. Il pousse dans les zones humides{{{0(+x) (traduction automatique). Original : It is a tropical plant. In southern China it grows in open wet places up to 100 m altitude above sea level. It grows amongst wheat and maize crops. It grows in wetlands{{{0(+x). Localisation : Asie, Bangladesh, Chine, Inde, Indochine, Indonésie, Malaisie, Myanmar, Nord-est de l'Inde, Pacifique, Pakistan, Papouasie-Nouvelle-Guinée, PNG, Philippines, Asie du Sud-Est, Thaïlande{{{0(+x) (traduction automatique). Original : Asia, Bangladesh, China, India, Indochina, Indonesia, Malaysia, Myanmar, Northeastern India, Pacific, Pakistan, Papua New Guinea, PNG, Philippines, SE Asia, Thailand{{{0(+x). Notes : Il existe environ 100 à 150 espèces de Leucas{{{0(+x) (traduction automatique). Original : There are about 100-150 Leucas species{{{0(+x). Liens, sources et/ou références : dont classification : dont livres et bases de données : 0"Food Plants International" (en anglais) ; dont biographie/références de 0"FOOD PLANTS INTERNATIONAL" : Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 326 ; Ara, R. I. T., 2015, Leafy Vegetables in Bangladesh. Photon eBooks. p 78 ; Baro, D., Baruah, S. and Borthukar, S. K. 2015, Documentation on wild vegetables of Baksa district, BTAD (Assam). Scholars Research Library. Archives of Applied Science Research, 2015, 7 (9):19-27 As Leucas plukenetii) ; Barua, U., et al, 2007, Wild edible plants of Majuli island and Darrang districts of Assam. Indian Journal of Traditional Knowledge 6(1) pp 191-194 ; Bhaskarachary, K., et al, 1995, Carotene content of some common and less familiar foods of plant origin. Food Chemistry 54: 189-193 ; Chowdery, T., et al, 2014, Wild edible plants of Uttar Dinajpur District, West Bengal. Life Science Leaflets. 47:pp 20-36 http://lifesciencesleaflets.ning.com ; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37 ; Dutta, U., 2012, Wild Vegetables collected by the local communities from the Churang reserve of BTD, Assam. International Journal of Science and Advanced Technology. Vol. 2(4) p 122 (As Leucas plukenetii) ; Enum. hort. berol. alt. 2:113. 1822 ; Flora of Pakistan. www.eFloras.org ; GAMMIE, ; Henty, E.E., & Pritchard, G.S., 1973, Weeds of New Guinea and their control. Botany Bulletin No 7, Division of Botany, Lae, PNG. p 110 ; Hossain, U. & Rahman, A., 2018, Study and quantitative analysis of wild vegetable floral diversity available in Barisal district, Bangladesh. Asian J. Med. Biol. Res. 2018, 4 (4), 362-371 ; Kar, A., & Borthakur, S. K., 2008, Wild vegetables of Karbi - Anglong district, Assam, Natural Product Radiance, Vol. 7(5), pp 448-460 ; Kar, A., 2004, Common wild vegetables of Aka tribe of Arunachal Pradesh. Indian Journal of Traditional Knowledge 3(3) pp 305-313 ; Li Hai-wen, Hedge, I.C., Lamiaceae. Flora of China. p 132 ; Marandi, R. R. & Britto, S. J., 2015, Medicinal Properties of Edible Weeds of Crop Fields and Wild plants Eaten by Oraon Tribals of Latehar District, Jharkhand. International Journal of Life Science and Pharma Research. Vo. 5. (2) April 2015 ; McMakin, P.D., 2000, Flowering Plants of Thailand. A Field Guide. White Lotus. p 94 ; Medhi, P., Sarma, A and Borthakur, S. K., 2014, Wild edible plants from the Dima Hasao district of Assam, India. Pleione 8(1): 133-148 ; Narzary, H., et al, 2013, Wild Edible Vegetables Consumed by Bodo tribe of Page 2/3 Kokrajhar District (Assam), North-East India. Archives of Applied Science Research, 5(5): 182-190 ; Pagag, K. & Borthakur, S.K., 2012, Wild edible wetland plants from Lakhimpur district of Assam, India. Pleione 6(2): 322 - 327 (As Leucas pleukenetii) ; Partha, P., 2014, Ethnobotany of the Laleng (Patra) Community in Bangladesh. Journal of Pharmacognosy and Phytochemistry. 2(6):173-184 ; Pegu, R., et al, 2013, Ethnobotanical study of Wild Edible Plants in Poba Reserved Forest, Assam, India. Research Journal of Agriculture and Forestry Sciences 1(3):1-10 (As Leucas plukenetii) ; Rajkalkshmi, P. et al, 2001, Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India. Plant Foods for Human Nutrition 56:225-238 ; Rao, M. L. S., et al, 2014, Indigenous Plant Foods which are commonly consumed by the tribla communities in Dumbriguda Area of Visakhapatnam District, Andhra Pradesh, India. Biolife. Vol 2, Issue 3 ; Reddy, K. N. et al, 2007, Traditional knowledge on wild food plants in Andhra Pradesh. Indian Journal of Traditional Knowledge. Vol. 6(1): 223-229 ; Rodriguez-Amaya, D. B., 1999, Carotenoides y Prepracion de Alimentos. University Estadual de Campinas, Brasil, Ph.D. thesis. p 19 ; Saikia, M., 2015, Wild edible vegetables consumed by Assamese people of Dhemaji District of Assam, NE India and their medicinal values. Archives of Applied Science Research, 2015, 7 (5):102-109 ; Sarma, H., et al, 2010, Updated Estimates of Wild Edible and Threatened Plants of Assam: A Meta-analysis. International Journal of Botany 6(4): 414-423 ; SAXENA, ; Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 204 ; Shah, G.L. et al, 1981, An account of the Ethnobotany of Saurashtra in Gujarat State (India). J. Econ. Tax. Bot. Vol 2 pp 173-182 ; SHORTT, ; Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 27 ; Sinha, R. & Lakra, V., 2007, Edible weeds of tribals in Jharkhand, Orissa and West Bengal. Indian Journal of Traditional Knowledge 6(1) January 2007 pp 217-222 ; Sivakumar, A. & Murugesan, M., 2005, Ethnobotanical Studies of the wild edible plants used by the tribals of the Anaimalai Hills, the Western Ghats. Ancient Science of Life. XXV(2) Oct-Dec. ; Thokchom, R., et al, 2016, Documentation and assessment of wild medicinal and edible flowers of valley districts of Manipur. International Journal of Research in Applied, Natural and Social Sciences. 4(11):13-20 ; Tsering, J., et al, 2017, Ethnobotanical appraisal on wild edible plants used by the Monpa community of Arunchal Pradesh. Indian Journal of Traditional Knowledge. Vol 16(4), October 2017, pp 626-637 ; Vartak, V.D. and Kulkarni, D.K., 1987, Monsoon wild leafy vegetables from hilly regions of Pune and neighbouring districts, Maharashtra state. J. Econ. Tax. Bot. Vol. 11 No. 2 pp 331-335 ; WATT, Page 3/3 Powered by TCPDF (www.tcpdf.org).
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