The Section Sphaerosporus of Mucor - a Reassessment by B

Total Page:16

File Type:pdf, Size:1020Kb

The Section Sphaerosporus of Mucor - a Reassessment by B ©Verlag Ferdinand Berger & Söhne Ges.m.b.H., Horn, Austria, download unter www.biologiezentrum.at The Section Sphaerosporus of Mucor - A Reassessment By B. S. Mehrotra, S. N. Singh & Usha Baijal Botany Department, University of Allahabad (With 4 Text-figs, and 3 Plates) Sphaerosporus section of the genus Mucor includes species with sporangiospores usually spherical but occasionally with few short oval ones also. Zycha (1935) had placed 7 species viz., Mucor pusillus Lindt, M. spinosus van Tieghem, M. dispersus Hagem, M. petrinsu- laris Naumov, M. lamprosporus Lendner, M. jansseni Lendner and M. globosus Fischer in this Section. Linnemann (1936) added a variety of M. dispersus viz., M. dispersus var. megalospora and H e s- s el tine (1950) added 3 more species viz., M. psychrophilis Hessel- tine, M. brunneus Naumov, and M. berolinensis Naumov. Since then five more species have been added, by various authors, to this section. They are — M. kurssanovii Milko and Beljakova (1967), M. kanivcevii Pavl. and Milko (1965), M. miehei Cooney and Emerson (1964), M. suhagiensis Mehrotra (1964 and M. assamensis Mehrotra and Meh- rotra (1969). Recently Sarbhoy (1968) has revised this section and has added one more species, i. e., M. brunneo-griseus Sarbhoy (1968). Species of Mucor are gaining importance because of their increa- sing use in making foods of different flavours. Out of the species of the section Sphaerosporus, M. pusillus Lindt, at present, is the most important. It is a thermophilic species and has been found to be of much use in cheese making (R o g o s a and Sharpe, 1959; Arima et al., 1964). The Chedder type cheese made with coagulating enzyme obtained from this species exhibited the same characteristics as that of veal rannet extract. With the help of this coagulant several other cheese types have been successfully made on an experimental scale. Being a thermophilic fungus M. pusillus also plays an important role in the decomposition of certain plant materials. Some of these organisms have been definitely associated with the process of micro- bial thermogenesis and the subsequent breakdown of such materials as manure, hay, guayule, mushroom compost, and other composting material. Undoubtedly, they also play a part in instances of spontaneous combustion of stored hay and grain. It is felt that their role in the fodder preparation may likely be as important as that of the current practice of adding antibiotics to animal feeds (Cooney and Emer- son, 1964). 41 ©Verlag Ferdinand Berger & Söhne Ges.m.b.H., Horn, Austria, download unter www.biologiezentrum.at In view of the prevailing uncertainties regarding the status of the species of the section, it was considered desirable to undertake a reassesment of the available species and strains. The work was begun in August 1965 and in the meantime, the results of a survey of the species of the same section undertaken at CMI, were published by A. K. Sarbhoy (1968) who was earlier assoiated with this labora- tory. This work has been of additional help in this study. Among the earlier know species of this section some of them have been considered by nearly all monographers to be valid species. They are M. pusillus Lindt (1886), M. globosus Fischer (1892), M. jans- seni Lendner (1907) and M. lamprosporus Lendner (1908). Later known species of this section are: M. plumbeus Bonorden (1864), M. spinosus van Tieghem (1876), M. sphaerosporus Hagem (1910), M. plumbeus var. recurvus Grove (1884), M. petrinsularis Naumov (1915), M. bero- linensis Naumov (1933), M. albatere var. sphaerosporus Neumov (1939), M. brunneus Naumov (1939), M. dispersus var. megalospora Linne- mann (1936), M. psychrophilis Hesseltine (1950), M. miehei Cooney and Emerson (1964), M. suhagiensis Mehrotra (1964), M. kanivcevii Pavl. & Milko (1965), M. kurssanovii Milko and Beljakova (1967), M. jalcatus Schipper (1967), M. strictus Schipper (1967), M. fuscus Bainier (1903), M. brunneo-griseus Sarbhoy (1968), and M. assamensis Mehrotra and Mehrotra (1969). The controversial species are being discussed here: Mucor plumbeus Bonorden, Adh., naturfarsch Ges. Halle, 8, 109, 1864. The isolates usually bearing spine or spines on the columellae and often having verrucose to spiny sporangiospores have been placed — from time to time — under four different species. The oldest named spe- cies, out of these four, is M. plumbeus Bonorden created in 1864. Later van Tieghemin 1876 named a new species M. spinosus and also main- tained the species M. plumbeus Bonorden. Lendner in 1908 created another species M. spinescens and distinguished it from M. plumbeus mainly on the basis of slightly smaller sporangiospores. He, however, considered M. spinosus van Tieghem to be a synonym of M. plumbeus Bonorden. In 1929 P i s p e k created a species M. adriaticus with almost similar characters, neglecting the species already known. Still later, in 1935, Naumov created a species M. brunneus which he distinguis- hed from M. plumbeus mainly on the basis of lesser height of the co- lony, smaller sporangia and echinulate sporangiospores in the former. Naumov considered M. spinescens Lendner and M. recurvus Grove as varieties of M. plumbeus, and also created a new variety, M. plumbeus var. nana Naumov. Hesseltine (1950) maintained M. brunneus as distinct from M. plumbeus while Sarbhoy (1968) made it a synonym of M. plumbeus. No definite reasons for this view have been advanced. The authors have examined an isolate from soil which resembled in all characters with B o n o r d e n's M. plumbeus. The sporangia in this 42 ©Verlag Ferdinand Berger & Söhne Ges.m.b.H., Horn, Austria, download unter www.biologiezentrum.at strain are of the size range as described by Naumov for M. plumbeus and has echinulate instead of roughened sporangiospores as described by Naumov for M. brunneus. It is premature to express any opinion on the status of M. brunneus. However, from the isolates that have been studied there seems to be no point in retaining M. brunneus. It has therefore, been considered here a synonym of M. plumbeus. M. sphaerosporus Hagem, Christiania Vidensk. — Selsk. Skrift I. Math.-naturw. Kl. No. 4, 1—152, 1908. This species was created by H a g e m in 1908 on the basis of slight differences from the earlier known species, M. globosus Fischer. This was not acceptable to Z y c h a (1935), Hesseltine (1950), and Sarbhoy (1968). However, Lendner (1908) and Naumov (1939) maintained both the species. In the opinion of the writers the earlier known species M. globosus Fischer (1892) should be maintained and M. sphaerosporus should be abandoned as there are no substantial dif- ferences between the two. M. di s p e r sus Hagem. Annls. mycol. 8, 271, Fig. 4, 1910. This species was created by Hagem in 1910 and so far has been distinguished from M. lamprosporus on the basis of the presence of giant cells in this species. Since then all the monographers have accep- ted the validity of this species. Recently Schipper (1969) questioned its validity on the basis of mating reactions. She has come to the con- clusion that M. dispersus is a synonym of M. lamprosporus. The authors have examined a culture, Mx. 30 described as M. Lamprosporus B a i- jal & Mehrotra, 1965) and which has been included by Schip- per (1969) in his study of the strains of M. lamprosporus Lendner, and also a culture of M. lamprosporus received from CBS, Baarn. It has been found that M. dispersus differs from M. lamprosporus in having a colony with lesser height, smaller sporangia and larger sporangiospores, besides giant cells. Also, sporangiola in M. lampro- sporus are generally found on curved branches, while in M. dispersus they have been observed on straight branches, and thus, like other monographers the authors too maintain both these species. Our strain Mx. 30 of M. lamprosporus is now considered by Ellis and Hessel- tine (1969) as a strain of their species of the new genus Backusella. On a re-examination of this isolate it was found that this isolate could be a strain of Backusella circina Ellis and Hesseltine (1969) because of the occurence, though rare, of conidia in this isolate. Further, a variety of M. dispersus named by Linnemann in 1936 as M. dispersus var. megalospora has also been examined by the authors. It is considered to be a valid variety of M. dispersus as it ex- hibits the characteristic features of the species but differs from it in the size-range of sporangiospores, which are larger in the variety. 43 ©Verlag Ferdinand Berger & Söhne Ges.m.b.H., Horn, Austria, download unter www.biologiezentrum.at M. juscus Bainier, Bull. Soc. Mycol. France, 19: 153—172, 1903. This species was erected by Bainier in 1903, but due to in- complete description and possibly due to non-availability of type cul- ture, it remained un-noticed by later students of the genus Mucor par- ticularly Lendner, Zycha, Hesseltine and S a r b h o y. In 1915 N a u m o v erected a species apparently on the basis of repeatedly branched sporangiophores, in which branches arise immediately below a septum formed near a sporangium. Since then this species has been maintained by all monographers. Recently, Schipper (1967) had examined a culture deposited by da Fonseca and which originated from B a i n i e r's collection. She was of the opinion that this culture had all the characters of B a i n i e r's M. fuscus and that it resembles Naumov's species M. petr insular is. It has, therefore, been suggested that the species name M. fuscus be maintained in preference to M. pe- trinsularis on the basis of priority, a view with which the authors also agree.
Recommended publications
  • Fungemia and Cutaneous Zygomycosis Due to Mucor
    Jpn. J. Infect. Dis., 62, 146-148, 2009 Short Communication Fungemia and Cutaneous Zygomycosis Due to Mucor circinelloides in an Intensive Care Unit Patient: Case Report and Review of Literature Murat Dizbay, Esra Adisen1, Semra Kustimur2, Nuran Sari, Bulent Cengiz3, Burce Yalcin2, Ayse Kalkanci2*, Ipek Isik Gonul4, and Takashi Sugita5 Department of Infectious Diseases, 1Department of Dermatology, 2Department of Microbiology, 3Department of Neurology, and 4Department of Pathology, Gazi University School of Medicine, Ankara, Turkey, and 5Department of Microbiology, Meiji Pharmaceutical University, Tokyo 204-8588, Japan (Received February 6, 2008. Accepted December 26, 2008) SUMMARY: Mucor spp. are rarely pathogenic in healthy adults, but can cause fatal infections in patients with immuosuppression and diabetes mellitus. Documented mucor fungemia is a very rare condition in the literature. We described a fungemia and cutaneous mucormycosis case due to Mucor circinelloides in an 83-year-old woman with diabetes mellitus who developed acute left frontoparietal infarctus while hospitalized in a neuro- logical intensive care unit. The diagnosis was made based on the growth of fungi in the blood, skin biopsy cultures, and a histopathologic examination of the skin biopsy. The isolates were identified as M. circinelloides by molecular methods. This case is important in that it shows a case of cutaneous mucormycosis which developed after fungemia and provides a contribution to the literature regarding Mucor fungemia. Mucormycosis manifests as a rhinoorbitocerebral, pulmo- not associated with an invasive fungal disease. In addition, nary, gastrointestinal, cutaneous, or disseminated disease. The paranasal sinus and pulmonary computed tomography (CT) most frequently isolated pathogens are Rhizopus, Mucor, results were not indicative of any invasive fungal disease.
    [Show full text]
  • Coprophilous Fungal Community of Wild Rabbit in a Park of a Hospital (Chile): a Taxonomic Approach
    Boletín Micológico Vol. 21 : 1 - 17 2006 COPROPHILOUS FUNGAL COMMUNITY OF WILD RABBIT IN A PARK OF A HOSPITAL (CHILE): A TAXONOMIC APPROACH (Comunidades fúngicas coprófilas de conejos silvestres en un parque de un Hospital (Chile): un enfoque taxonómico) Eduardo Piontelli, L, Rodrigo Cruz, C & M. Alicia Toro .S.M. Universidad de Valparaíso, Escuela de Medicina Cátedra de micología, Casilla 92 V Valparaíso, Chile. e-mail <eduardo.piontelli@ uv.cl > Key words: Coprophilous microfungi,wild rabbit, hospital zone, Chile. Palabras clave: Microhongos coprófilos, conejos silvestres, zona de hospital, Chile ABSTRACT RESUMEN During year 2005-through 2006 a study on copro- Durante los años 2005-2006 se efectuó un estudio philous fungal communities present in wild rabbit dung de las comunidades fúngicas coprófilos en excementos de was carried out in the park of a regional hospital (V conejos silvestres en un parque de un hospital regional Region, Chile), 21 samples in seven months under two (V Región, Chile), colectándose 21 muestras en 7 meses seasonable periods (cold and warm) being collected. en 2 períodos estacionales (fríos y cálidos). Un total de Sixty species and 44 genera as a total were recorded in 60 especies y 44 géneros fueron detectados en el período the sampling period, 46 species in warm periods and 39 de muestreo, 46 especies en los períodos cálidos y 39 en in the cold ones. Major groups were arranged as follows: los fríos. La distribución de los grandes grupos fue: Zygomycota (11,6 %), Ascomycota (50 %), associated Zygomycota(11,6 %), Ascomycota (50 %), géneros mitos- mitosporic genera (36,8 %) and Basidiomycota (1,6 %).
    [Show full text]
  • Biology, Systematics and Clinical Manifestations of Zygomycota Infections
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by IBB PAS Repository Biology, systematics and clinical manifestations of Zygomycota infections Anna Muszewska*1, Julia Pawlowska2 and Paweł Krzyściak3 1 Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Pawiskiego 5a, 02-106 Warsaw, Poland; [email protected], [email protected], tel.: +48 22 659 70 72, +48 22 592 57 61, fax: +48 22 592 21 90 2 Department of Plant Systematics and Geography, University of Warsaw, Al. Ujazdowskie 4, 00-478 Warsaw, Poland 3 Department of Mycology Chair of Microbiology Jagiellonian University Medical College 18 Czysta Str, PL 31-121 Krakow, Poland * to whom correspondence should be addressed Abstract Fungi cause opportunistic, nosocomial, and community-acquired infections. Among fungal infections (mycoses) zygomycoses are exceptionally severe with mortality rate exceeding 50%. Immunocompromised hosts, transplant recipients, diabetic patients with uncontrolled keto-acidosis, high iron serum levels are at risk. Zygomycota are capable of infecting hosts immune to other filamentous fungi. The infection follows often a progressive pattern, with angioinvasion and metastases. Moreover, current antifungal therapy has often an unfavorable outcome. Zygomycota are resistant to some of the routinely used antifungals among them azoles (except posaconazole) and echinocandins. The typical treatment consists of surgical debridement of the infected tissues accompanied with amphotericin B administration. The latter has strong nephrotoxic side effects which make it not suitable for prophylaxis. Delayed administration of amphotericin and excision of mycelium containing tissues worsens survival prognoses. More than 30 species of Zygomycota are involved in human infections, among them Mucorales are the most abundant.
    [Show full text]
  • Mucormycosis: Botanical Insights Into the Major Causative Agents
    Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 8 June 2021 doi:10.20944/preprints202106.0218.v1 Mucormycosis: Botanical Insights Into The Major Causative Agents Naser A. Anjum Department of Botany, Aligarh Muslim University, Aligarh-202002 (India). e-mail: [email protected]; [email protected]; [email protected] SCOPUS Author ID: 23097123400 https://www.scopus.com/authid/detail.uri?authorId=23097123400 © 2021 by the author(s). Distributed under a Creative Commons CC BY license. Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 8 June 2021 doi:10.20944/preprints202106.0218.v1 Abstract Mucormycosis (previously called zygomycosis or phycomycosis), an aggressive, liFe-threatening infection is further aggravating the human health-impact of the devastating COVID-19 pandemic. Additionally, a great deal of mostly misleading discussion is Focused also on the aggravation of the COVID-19 accrued impacts due to the white and yellow Fungal diseases. In addition to the knowledge of important risk factors, modes of spread, pathogenesis and host deFences, a critical discussion on the botanical insights into the main causative agents of mucormycosis in the current context is very imperative. Given above, in this paper: (i) general background of the mucormycosis and COVID-19 is briefly presented; (ii) overview oF Fungi is presented, the major beneficial and harmFul fungi are highlighted; and also the major ways of Fungal infections such as mycosis, mycotoxicosis, and mycetismus are enlightened; (iii) the major causative agents of mucormycosis
    [Show full text]
  • On Mucoraceae S. Str. and Other Families of the Mucorales
    ZOBODAT - www.zobodat.at Zoologisch-Botanische Datenbank/Zoological-Botanical Database Digitale Literatur/Digital Literature Zeitschrift/Journal: Sydowia Jahr/Year: 1982 Band/Volume: 35 Autor(en)/Author(s): Arx Josef Adolf, von Artikel/Article: On Mucoraceae s. str. and other families of the Mucorales. 10-26 ©Verlag Ferdinand Berger & Söhne Ges.m.b.H., Horn, Austria, download unter www.biologiezentrum.at On Mucoraceae s. str. and other families of the Mucorales J. A. VON ARX Centraalbureau voor Schimmelcultures, Baarn, Netherlands*) Summary. — The Mucoraceae are redefined and contain mainly the genera Mucor, Circinomucor gen. nov., Zygorhynchus, Micromucor comb, nov., Rhizomucor and Umbelopsis char, emend. Mucor s. str. contains taxa with black, verrucose, scaly or warty zygo- spores (or azygospores), unbranched or only slightly branched sporangiophores, spherical, pigmented sporangia with a clavate or obclavate columolla, and elongate, ellipsoidal sporangiospores. Typical species are M. mucedo, M. flavus, M. recurvus and M. hiemalis. Zygorhynchus is separated from Mucor by black zygospores with walls covered with conical, often furrowed protuberances, small sporangia with a spherical or oblate columella, and small, spherical or rod-shaped sporangio- spores. Some isogamous or agamous species are transferred from Mucor to Zygorhynchus. Circinomucor is introduced for Mucor circinelloides, M. plumbeus, M. race- mosus and their relatives. The genus is characterized by cinnamon brown zygospores covered with starfish-like projections, racemously or sympodially branched sporangiophores, spherical sporangia with a clavate or ovate columella and small, spherical or broadly ellipsoidal sporangiospores. Micromucor is based on Mortierclla subg. Micromucor and is close to Mucor. The genus is characterized by volvety colonies, small, light sporangia with an often reduced columella and small, subspherical sporangiospores.
    [Show full text]
  • Non-Standardized Allergenic Extracts
    Individuals using assistive technology may not be able to fully access the information contained in this file. For assistance, please send an e-mail to: [email protected] and include 508 Accommodation and the title of the document in the subject line of your e-mail. HIGHLIGHTS OF PRESCRIBING INFORMATION allergic reaction. Dosages vary by mode of administration and by individual These highlights do not include all the information needed to use Non- response. See full prescribing information for instructions on preparation, Standardized Allergenic Extracts (Pollens, Molds, Epidermals, Insects, administration, and adjustments of dose. (2.1) Foods and Miscellaneous Inhalants) safely and effectively. See full _____________ DOSAGE FORMS AND STRENGTHS ______________ prescribing information for Non-Standardized Allergenic Extracts. Non-Standardized Allergenic Extracts are labeled in weight/volume and/or Non-Standardized Allergenic Extracts (Pollens, Molds, Epidermals, protein nitrogen units (PNU)/milliliter (a measure of total protein), and are Insects, Foods, and Miscellaneous Inhalants) supplied as sterile aqueous stock concentrates at up to 1:10 weight/volume or Solutions for percutaneous, intradermal or subcutaneous administration. 40,000 PNU/milliliter, or 50% glycerin stock concentrates at up to 1:20 Initial U.S. Approval: 1968 weight/volume. (3) ___________________ ___________________ WARNING: SEVERE ALLERGIC REACTIONS CONTRAINDICATIONS See full prescribing information for complete boxed warning. • Severe, unstable or uncontrolled asthma. (4) • Non-Standardized Allergenic Extracts can cause severe life- • History of any severe systemic or local allergic reaction to an allergen threatening systemic reactions, including anaphylaxis. (5.1) extract. (4) _______________ _______________ • Do not administer these products to patients with severe, unstable or WARNINGS AND PRECAUTIONS uncontrolled asthma.
    [Show full text]
  • Diversity and Control of Spoilage Fungi in Dairy Products: an Update
    microorganisms Review Diversity and Control of Spoilage Fungi in Dairy Products: An Update Lucille Garnier 1,2 ID , Florence Valence 2 and Jérôme Mounier 1,* 1 Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM EA3882), Université de Brest, Technopole Brest-Iroise, 29280 Plouzané, France; [email protected] 2 Science et Technologie du Lait et de l’Œuf (STLO), AgroCampus Ouest, INRA, 35000 Rennes, France; fl[email protected] * Correspondence: [email protected]; Tel.: +33-(0)2-90-91-51-00; Fax: +33-(0)2-90-91-51-01 Received: 10 July 2017; Accepted: 25 July 2017; Published: 28 July 2017 Abstract: Fungi are common contaminants of dairy products, which provide a favorable niche for their growth. They are responsible for visible or non-visible defects, such as off-odor and -flavor, and lead to significant food waste and losses as well as important economic losses. Control of fungal spoilage is a major concern for industrials and scientists that are looking for efficient solutions to prevent and/or limit fungal spoilage in dairy products. Several traditional methods also called traditional hurdle technologies are implemented and combined to prevent and control such contaminations. Prevention methods include good manufacturing and hygiene practices, air filtration, and decontamination systems, while control methods include inactivation treatments, temperature control, and modified atmosphere packaging. However, despite technology advances in existing preservation methods, fungal spoilage is still an issue for dairy manufacturers and in recent years, new (bio) preservation technologies are being developed such as the use of bioprotective cultures. This review summarizes our current knowledge on the diversity of spoilage fungi in dairy products and the traditional and (potentially) new hurdle technologies to control their occurrence in dairy foods.
    [Show full text]
  • Mucormycosis Caused by Unusual Mucormycetes, Non-Rhizopus,-Mucor, and -Lichtheimia Species Marisa Z
    CLINICAL MICROBIOLOGY REVIEWS, Apr. 2011, p. 411–445 Vol. 24, No. 2 0893-8512/11/$12.00 doi:10.1128/CMR.00056-10 Copyright © 2011, American Society for Microbiology. All Rights Reserved. Mucormycosis Caused by Unusual Mucormycetes, Non-Rhizopus,-Mucor, and -Lichtheimia Species Marisa Z. R. Gomes,1,2 Russell E. Lewis,1,3 and Dimitrios P. Kontoyiannis1* Department of Infectious Diseases, Infection Control and Employee Health, The University of Texas M. D. Anderson Cancer Center, Houston, Texas 770301; Nosocomial Infection Research Laboratory, Instituto Oswaldo Cruz, Fundac¸a˜o Oswaldo Cruz, Rio de Janeiro, Brazil2; and University of Houston College of Pharmacy, Houston, Texas3 INTRODUCTION .......................................................................................................................................................412 TAXONOMIC ORGANIZATION OF UNUSUAL MUCORALES ORGANISMS.............................................412 Downloaded from LITERATURE SEARCH AND CRITERIA .............................................................................................................413 Cunninghamella bertholletiae...................................................................................................................................414 Taxonomy.............................................................................................................................................................414 Reported cases.....................................................................................................................................................414
    [Show full text]
  • Optimization of the Medium for the Production of Cellulases by Aspergillus Terreus and Mucor Plumbeus
    Available online a t www.pelagiaresearchlibrary.com Pelagia Research Library European Journal of Experimental Biology, 2012, 2 (4):1161-1170 ISSN: 2248 –9215 CODEN (USA): EJEBAU Optimization of the medium for the production of cellulases by Aspergillus terreus and Mucor plumbeus *Padmavathi. T, Vaswati Nandy and Puneet Agarwal Department of Microbiology, Centre of PG Studies, Jain University, 18/ 3, 9 th Main, Jayanagar 3rd Block, Bangalore, India _____________________________________________________________________________________________ ABSTRACT Fungal cellulases are well-studied, and have various applications in industry, health or agriculture. The present paper investigates the isolation of marine fungi (Aspergillus terreus and Mucor plumbeus) for the production of cellulase using submerged fermentation technique. Ten different substrates such as rice bran, wheat bran, bamboo leaves, banana leaves, peepal leaves, sugar cane leaves, lantana leaves, ragi straw, maize leaves and eucalyptus leaves were collected from different parts of rural Bangalore (India) and were used as substrates for the cellulase production; of which lantana leaves gave best result. The fermentation experiments were carried out in Erlenmeyer flasks using pretreated Lantana leaves. Lantana leaves gave best enzyme activity of 213. 3IU/ ml and 206 IU/ ml by Aspergillus terreus and Mucor plumbeus respectively. Various parameters such as carbon source, nitrogen source, pH and incubation temperatures were studied for the production of cellulases. Incorporation of lantana as carbon source (660 IU/ ml), ammonium sulphate as nitrogen source, pH 3 (240. 07 IU/ ml) and incubation temperature at 37 o C (100 IU/ ml) gave good enzyme yield with Aspergillus terreus and Mucor plumbeus respectively. The degree of saccharification was also assayed on the basis of amount of reducing sugar released.
    [Show full text]
  • Mucormycological Pearls
    Mucormycological Pearls © by author Jagdish Chander GovernmentESCMID Online Medical Lecture College Library Hospital Sector 32, Chandigarh Introduction • Mucormycosis is a rapidly destructive necrotizing infection usually seen in diabetics and also in patients with other types of immunocompromised background • It occurs occurs due to disruption of normal protective barrier • Local risk factors for mucormycosis include trauma, burns, surgery, surgical splints, arterial lines, injection sites, biopsy sites, tattoos and insect or spider bites • Systemic risk factors for mucormycosis are hyperglycemia, ketoacidosis, malignancy,© byleucopenia authorand immunosuppressive therapy, however, infections in immunocompetent host is well described ESCMID Online Lecture Library • Mucormycetes are upcoming as emerging agents leading to fatal consequences, if not timely detected. Clinical Types of Mucormycosis • Rhino-orbito-cerebral (44-49%) • Cutaneous (10-16%) • Pulmonary (10-11%), • Disseminated (6-12%) • Gastrointestinal© by (2 -author11%) • Isolated Renal mucormycosis (Case ESCMIDReports About Online 40) Lecture Library Broad Categories of Mucormycetes Phylum: Glomeromycota (Former Zygomycota) Subphylum: Mucormycotina Mucormycetes Mucorales: Mucormycosis Acute angioinvasive infection in immunocompromised© by author individuals Entomophthorales: Entomophthoromycosis ESCMIDChronic subcutaneous Online Lecture infections Library in immunocompetent patients Agents of Mucormycosis Mucorales : Mucormycosis •Rhizopus arrhizus •Rhizopus microsporus var.
    [Show full text]
  • A Guide to Investigating Suspected Outbreaks of Mucormycosis in Healthcare
    Journal of Fungi Review A Guide to Investigating Suspected Outbreaks of Mucormycosis in Healthcare Kathleen P. Hartnett 1,2, Brendan R. Jackson 3, Kiran M. Perkins 1, Janet Glowicz 1, Janna L. Kerins 4, Stephanie R. Black 4, Shawn R. Lockhart 3, Bryan E. Christensen 1 and Karlyn D. Beer 3,* 1 Prevention and Response Branch, Division of Healthcare Quality Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA 30333, USA 2 Epidemic Intelligence Service, CDC, Atlanta, GA 30333, USA 3 Mycotic Diseases Branch, Division of Foodborne, Waterborne, and Environmental Diseases, CDC, Atlanta, GA 30333, USA 4 Chicago Department of Public Health, Chicago, IL 60604, USA * Correspondence: [email protected] Received: 31 May 2019; Accepted: 17 July 2019; Published: 24 July 2019 Abstract: This report serves as a guide for investigating mucormycosis infections in healthcare. We describe lessons learned from previous outbreaks and offer methods and tools that can aid in these investigations. We also offer suggestions for conducting environmental assessments, implementing infection control measures, and initiating surveillance to ensure that interventions were effective. While not all investigations of mucormycosis infections will identify a single source, all can potentially lead to improvements in infection control. Keywords: mucormycosis; mucormycetes; mold; cluster; outbreak; infections; hospital; healthcare 1. Introduction Mucormycosis is a rare but serious infection that can affect immunocompromised patients in healthcare settings. Investigations of possible mucormycosis outbreaks in healthcare settings have enabled critical insights into the exposures and environmental conditions that can lead to transmission. The purpose of this report is to compile resources and experiences that can serve as a guide for facilities and health departments investigating mucormycosis infections and suspected outbreaks in healthcare settings.
    [Show full text]
  • Industrial Mycology - J.S
    BIOTECHNOLOGY –Vol. VI - Industrial Mycology - J.S. Rokem INDUSTRIAL MYCOLOGY J.S. Rokem Department of Molecular Genetics and Biotechnology, The Hebrew University of Jerusalem, Jerusalem, Israel Keywords: fungus, solid substrate, liquid substrate, metabolites, enzymes, flavors, therapeutic compounds, food, cheese, heterologous protein Contents 1. Introduction 2. Product Range 2.1. Metabolites 2.2 Enzymes 2.3. Biomass 2.4. More recent and potential products 3. Solid State Fermentation 3.1 Products from Solid State Fermentation 3.1.1 Gibberellic acid – GA3 3.1.2 Glucoamylase 4. Submerged Fermentation 4.1. Selected metabolites produced by Submerged Fermentation 4.1.1 Lovastatin 4.1.2 Red Monascus Pigments 4.1.3 Rennet (Chymosin) from Mucor 4.1.4 Quorn® 5. Other Developments of Industrial Mycology 5.1. Heterologous Proteins by Filamentous Fungi. 5.2 Flavoring Agents 5.3. Cheese Made with Fungi 5.4 Higher Fungi for Food Flavor and Medicine 6. Conclusions Glossary Bibliography Biographical Sketch UNESCO – EOLSS Summary SAMPLE CHAPTERS Filamentous fungi are used by industry for manufacture of a large variety of useful products, all for the benefit of humankind. Examples of how some of these products are formed by an assortment of fungi and produced on a large scale are presented. The products include metabolites, enzymes and food. Fungal cells can grow at different environmental conditions. The chemical and physical conditions used for fungal propagation will have a great impact on the capability of these cells to accumulate the desired product(s). Processes using solid state and submerged fermentations are described illustrated by a ©Encyclopedia of Life Support Systems (EOLSS) BIOTECHNOLOGY –Vol.
    [Show full text]