Hindawi BioMed Research International Volume 2020, Article ID 3621543, 13 pages https://doi.org/10.1155/2020/3621543 Research Article Comparative Analysis of Different Isolated Oleaginous Mucoromycota Fungi for Their γ-Linolenic Acid and Carotenoid Production Hassan Mohamed ,1,2 Abdel-Rahim El-Shanawany,2 Aabid Manzoor Shah ,1 Yusuf Nazir,1 Tahira Naz ,1 Samee Ullah ,1,3 Kiren Mustafa,1 and Yuanda Song 1 1Colin Ratledge Center of Microbial Lipids, Shandong University of Technology, School of Agriculture Engineering and Food Science, Zibo 255000, China 2Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Assiut 71524, Egypt 3University Institute of Diet and Nutritional Sciences, The University of Lahore, 54000 Lahore, Pakistan Correspondence should be addressed to Yuanda Song;
[email protected] Received 15 July 2020; Revised 15 September 2020; Accepted 24 October 2020; Published 6 November 2020 Academic Editor: Luc lia Domingues Copyright © 2020 Hassan Mohamed et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. γ-Linolenic acid (GLA) and carotenoids have attracted much interest due to their nutraceutical and pharmaceutical importance. Mucoromycota, typical oleaginous filamentous fungi, are known for their production of valuable essential fatty acids and carotenoids. In the present study, 81 fungal strains were isolated from different Egyptian localities, out of which 11 Mucoromycota were selected for further GLA and carotenoid investigation. Comparative analysis of total lipids by GC of selected isolates showed that GLA content was the highest in Rhizomucor pusillus AUMC 11616.A, Mucor circinelloides AUMC 6696.A, and M.