What's Wrong with My Potato Tubers?
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Physicochemical Properties of Selected Root and Tuber Starches
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1999 Physicochemical properties of selected root and tuber starches and characterization of extruded, chemically modified corn starches Andrew Edward McPherson Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agricultural Science Commons, Agriculture Commons, Agronomy and Crop Sciences Commons, Food Science Commons, and the Plant Biology Commons Recommended Citation McPherson, Andrew Edward, "Physicochemical properties of selected root and tuber starches and characterization of extruded, chemically modified corn starches " (1999). Retrospective Theses and Dissertations. 12592. https://lib.dr.iastate.edu/rtd/12592 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI fihns the text directly from the ori^nal or copy submitted. Thus, some thesis and dissertation copies are in typewriter &ce, v^e others may be from any type of computo^ printer. The quality of this reproduction is dependeut upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely a£fect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. -
Molecular Systematics of the Marine Dothideomycetes
available online at www.studiesinmycology.org StudieS in Mycology 64: 155–173. 2009. doi:10.3114/sim.2009.64.09 Molecular systematics of the marine Dothideomycetes S. Suetrong1, 2, C.L. Schoch3, J.W. Spatafora4, J. Kohlmeyer5, B. Volkmann-Kohlmeyer5, J. Sakayaroj2, S. Phongpaichit1, K. Tanaka6, K. Hirayama6 and E.B.G. Jones2* 1Department of Microbiology, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand; 2Bioresources Technology Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Paholyothin Road, Khlong 1, Khlong Luang, Pathum Thani, 12120, Thailand; 3National Center for Biothechnology Information, National Library of Medicine, National Institutes of Health, 45 Center Drive, MSC 6510, Bethesda, Maryland 20892-6510, U.S.A.; 4Department of Botany and Plant Pathology, Oregon State University, Corvallis, Oregon, 97331, U.S.A.; 5Institute of Marine Sciences, University of North Carolina at Chapel Hill, Morehead City, North Carolina 28557, U.S.A.; 6Faculty of Agriculture & Life Sciences, Hirosaki University, Bunkyo-cho 3, Hirosaki, Aomori 036-8561, Japan *Correspondence: E.B. Gareth Jones, [email protected] Abstract: Phylogenetic analyses of four nuclear genes, namely the large and small subunits of the nuclear ribosomal RNA, transcription elongation factor 1-alpha and the second largest RNA polymerase II subunit, established that the ecological group of marine bitunicate ascomycetes has representatives in the orders Capnodiales, Hysteriales, Jahnulales, Mytilinidiales, Patellariales and Pleosporales. Most of the fungi sequenced were intertidal mangrove taxa and belong to members of 12 families in the Pleosporales: Aigialaceae, Didymellaceae, Leptosphaeriaceae, Lenthitheciaceae, Lophiostomataceae, Massarinaceae, Montagnulaceae, Morosphaeriaceae, Phaeosphaeriaceae, Pleosporaceae, Testudinaceae and Trematosphaeriaceae. Two new families are described: Aigialaceae and Morosphaeriaceae, and three new genera proposed: Halomassarina, Morosphaeria and Rimora. -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
The Phylogeny of Plant and Animal Pathogens in the Ascomycota
Physiological and Molecular Plant Pathology (2001) 59, 165±187 doi:10.1006/pmpp.2001.0355, available online at http://www.idealibrary.com on MINI-REVIEW The phylogeny of plant and animal pathogens in the Ascomycota MARY L. BERBEE* Department of Botany, University of British Columbia, 6270 University Blvd, Vancouver, BC V6T 1Z4, Canada (Accepted for publication August 2001) What makes a fungus pathogenic? In this review, phylogenetic inference is used to speculate on the evolution of plant and animal pathogens in the fungal Phylum Ascomycota. A phylogeny is presented using 297 18S ribosomal DNA sequences from GenBank and it is shown that most known plant pathogens are concentrated in four classes in the Ascomycota. Animal pathogens are also concentrated, but in two ascomycete classes that contain few, if any, plant pathogens. Rather than appearing as a constant character of a class, the ability to cause disease in plants and animals was gained and lost repeatedly. The genes that code for some traits involved in pathogenicity or virulence have been cloned and characterized, and so the evolutionary relationships of a few of the genes for enzymes and toxins known to play roles in diseases were explored. In general, these genes are too narrowly distributed and too recent in origin to explain the broad patterns of origin of pathogens. Co-evolution could potentially be part of an explanation for phylogenetic patterns of pathogenesis. Robust phylogenies not only of the fungi, but also of host plants and animals are becoming available, allowing for critical analysis of the nature of co-evolutionary warfare. Host animals, particularly human hosts have had little obvious eect on fungal evolution and most cases of fungal disease in humans appear to represent an evolutionary dead end for the fungus. -
Seed, Tuber, Bulb
Garden Education from the Salmon Center Seed, Tuber, and Bulb Exploration Activity Ages 9+ (can be adapted for younger age group if focus is primarily on observation) Overview: Most students know that plants grow from seeds, but did they know that they also grow from bulbs and tubers? The purpose of this activity is to investigate the differences and similarities between seeds, bulbs, and tubers through the use of observational skills. Students will also learn about the anatomy and function of seeds, bulbs, and tubers. Essential Questions: What do seeds, tubers, and bulbs have in common? What are their differences? Why does a seed, tuber, or bulb grow when planted, but if a leaf or stem is planted, it decomposes? Definitions: Tuber: A swollen, fleshy, usually underground part of a plant that provides food and bears buds from which a new plant arises (Examples include potatoes, artichokes, Jicama, and yams) Bulb: A short underground stem surrounded by fleshy leaves, which contain stored food for the embryo inside (Examples include garlic, tulips, daffodils, and lilies) Bud: Compact growth on a tuber and inside a bulb that develops into a leaf, flower, or shoot Seed: An embryonic plant enclosed in a protective outer layer Seed coat: The outer layer that protects the seed/embryo Embryo: The baby plant inside a seed. It has only two tiny leaves and the beginnings of a root Cotyledon: The part of the plant that provides food for the embryo Materials: ● Seeds of different shapes and sizes (If using beans, consider soaking beforehand to allow for easier dissection) ● A tuber (a potato is an easy one!) ● A bulb (try garlic or a flower bulb) ● Magnifying glass ● Dissection tools (tweezers, knife, fork, etc.) ● Seed, Tuber, and Bulb Anatomy Guide (included) Start the Activity: 1. -
Silver Scurf Begins Belowground on Potatoes in Western Washington
SILVER SCURF BEGINS BELOWGROUND ON POTATOES IN WESTERN WASHINGTON Debra Ann Inglis, Professor Emerita, WSU Mount Vernon NWREC, Washington State University; and Babette Gundersen, Senior Scientific Assistant, WSU Mount Vernon NWREC, Washington State University TB61E WSU EXTENSION | SILVER SCURF BEGINS BELOWGROUND ON POTATOES IN WESTERN WASHINGTON SILVER SCURF BEGINS BELOWGROUND ON POTATOES IN WESTERN WASHINGTON Abstract In western Washington, which has a mild marine climate where silver scurf can be severe on Photographs of multiple sporulation and infection- susceptible smooth-skinned potato cultivars and cycle events on decaying seed potato pieces, where some of these fungicide evaluations have including the roots, stolons, and progeny tubers of occurred, seed piece fungicides, although helpful, potato plants, indicate that silver scurf caused by have not yet been able to eliminate the disease. Helminthosporium solani is a polycyclic disease, Especially puzzling is that even with a low number belowground, on potatoes in western Washington, of lesions on tubers, sporulation by the fungus can be warranting new approaches for disease control. high, as was shown in a two-year field study at WSU Mount Vernon NWREC (Table 1). Moreover, it has Introduction been established in several areas, including western Washington (Table 2), that extended periods Specialty potato growers in western Washington between vine kill and harvest can lead to increasing seek better measures for controlling silver scurf on levels of silver scurf infections and that, oftentimes, smooth-skinned red, yellow, and white potatoes. progeny tubers may already be infected before going Quality is an important issue for fresh market and into storage. seed potato sales, and smooth-skinned cultivars are thought to be more severely damaged than Russet- Many facets of the silver scurf disease cycle in skinned cultivars. -
Bioenergetics of Growth of Seeds, Fruits, and Storage Organs F
BIOENERGETICS OF GROWTH OF SEEDS, FRUITS, AND STORAGE _ORGANS F. W. T. Penning de Vries, H. H. VanLaar, and M. C. M. Chardon In Potential Productivity of Field Crops Under Different Environments. IRRI, Los Banos Philipines, 1983, pp. 37-60 The amount of substrate required for growth of seeds, fruits, and other storage organs is computed for 23 major crops. The compu tations are based on knowledge of the biochemical conversion processes that occur during growth, and the biochemical composi tion of the storage organs. The amount of substrate required for maintenance processes in these organs is estimated from literature data. The procedures in calculating the growth processes are explained and justified. The substrate requirement for synthesis of 1 kg of the total storage organ varies from 1.3 to 2.4 kg glucose, and from I .6 to 5.5 kg glucose when the substrate is expressed per kg of the storage organ principal component. Synthesis of 1 kg of the total storage organ requires 0.02-0.3 kg amides, or 0.02-0.4 kg ami des I kg of the principal component. Respiration during growth is also computed. There is good evidence th(lt there is no scope for improvement of the efficiency with which plants convert substrates into storage organs. Higher yields per unit of substrate can be achieved only by the production of energetically cheaper storage organs. Mainte nance of the storage organs during their development consumes 6 to 25% of the total substrate requirement for their growth. Research should further quantify this fraction and indicate the scope for breeding and selection of varieties with lower mainte nance requirements. -
Helminthosporium Velutinum and H. Aquaticum Sp. Nov. from Aquatic Habitats in Yunnan Province, China
Phytotaxa 253 (3): 179–190 ISSN 1179-3155 (print edition) http://www.mapress.com/j/pt/ PHYTOTAXA Copyright © 2016 Magnolia Press Article ISSN 1179-3163 (online edition) http://dx.doi.org/10.11646/phytotaxa.253.3.1 Helminthosporium velutinum and H. aquaticum sp. nov. from aquatic habitats in Yunnan Province, China DAN ZHU1, ZONG-LONG LUO1,2, DARBHE JAYARAMA BAHT3, ERICH.C. MCKENZIE4, ALI H. BAHKALI5, DE-QUN ZHOU6, HONG-YAN SU1,6 & KEVIN D. HYDE2,3,5 1College of Agriculture and Biology, Dali University, Dali, Yunnan 671003, China. 2Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, Thailand. 3Formerly at Department of Botany, Goa University, Goa, 403206, India. 4Landcare Research, Private Bag 92170, Auckland, New Zealand. 5Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, KSA. 6Faculty of Environmental Sciences & Engineering, Kunming University of Science & Technology, Kunming 650500, Yunnan, China. Corresponding author: Hong-yan Su, email: [email protected] Abstract Helminthosporium species from submerged wood in streams in Yunnan Province, China were studied based on morphology and DNA sequence data. Descriptions and illustrations of Helminthosporium velutinum and a new species H. aquaticum are provided. A combined phylogenetic tree, based on SSU, ITS and LSU sequence data, place the species in Massarinaceae, Pleosporales. The polyphyletic nature of Helminthosporium species within Massarinaceae is shown based on ITS sequence data available in GenBank. Key words: aquatic fungi, Dothideomycetes, Massarinaceae, phylogeny, morphology Introduction The genus Helminthosporium Link was previously considered to be a widely distributed genus of dematiaceous hyphomycetes occurring on a wide range of hosts (Dreschler 1934, Ellis 1960, 1971, Manamgoda et al. -
Alternatively Spliced, Spliceosomal Twin Introns in Helminthosporium
Fungal Genetics and Biology 85 (2015) 7–13 Contents lists available at ScienceDirect Fungal Genetics and Biology journal homepage: www.elsevier.com/locate/yfgbi Alternatively spliced, spliceosomal twin introns in Helminthosporium solani ⇑ Norbert Ág a, Michel Flipphi a, , Levente Karaffa a, Claudio Scazzocchio b,c, Erzsébet Fekete a a Dept. of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, H-4032 Debrecen, Hungary b Dept. of Microbiology, Imperial College, London SW7 2AZ, United Kingdom c Institut de Biologie Intégrative de la Cellule (I2BC), UMR CEA/CNRS/Université Paris-Sud, 91405 Orsay Cedex, France article info abstract Article history: Spliceosomal twin introns, ‘‘stwintrons”, have been defined as complex intervening sequences that carry Received 16 August 2015 a second intron (‘‘internal intron”) interrupting one of the conserved sequence domains necessary for Revised 23 October 2015 their correct splicing via consecutive excision events. Previously, we have described and experimentally Accepted 24 October 2015 verified stwintrons in species of Sordariomycetes, where an ‘‘internal intron” interrupted the donor Available online 26 October 2015 sequence of an ‘‘external intron”. Here we describe and experimentally verify two novel stwintrons of the potato pathogen Helminthosporium solani. One instance involves alternative splicing of an internal Keywords: intron interrupting the donor domain of an external intron and a second one interrupting the acceptor Spliceosomal twin introns domain of an overlapping external intron, both events leading to identical mature mRNAs. In the second Sequential splicing Alternative splicing case, an internal intron interrupts the donor domain of the external intron, while an alternatively spliced Premature stop codon intron leads to an mRNA carrying a premature chain termination codon. -
Nutritious, Delicious, Wisconsin: Connecting Nutrition Education And
Nutritious, Delicious, WISCONSIN CONNECTING NUTRITION EDUCATION AND LOCAL FOODS Jill Camber Davidson, RD, CD Nutrition Education Consultant Team Nutrition Director Wisconsin Department of Public Instruction i For questions about this publication contact the Student Services/Prevention and Wellness Team Wisconsin Department of Public Instruction 125 South Webster Street Madison, WI 53707-7841 608-267-9120 or 800-441-4563 Website at http://dpi.wi.gov Bulletin No. 02010 Wisconsin 2011 In accordance with Federal law and the United States Department of Agriculture policy, this in- stitution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights; Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, CD 20250-9410 or call (202)720-5964 (voice and TDD). USDA is an equal opportunity provider and employer. The Wisconsin Department of Public Instruction does not discriminate on the basis of sex, race, color, religion, creed, age, national origin, ancestry, pregnancy, marital status or parental status, sexual orientation, or disability. This project has been funded at least in part with Federal funds from the United States Depart- ment of Agriculture. The contents of this publication do not necessarily reflect the view or poli- cies of the United States Department of Agriculture, nor does mention of trade names, com- mercial products, or organizations imply endorsement by the United States Government. The graphic design of this publication was funded through Wisconsin Action for Healthy Kids. For more information see www.actionforhealthykids.org. ii Foreword Using locally grown foods in the classroom is a tasty way to inspire learning about Wisconsin’s history, culture, and people. -
Potato Seed Management: Seed Size And
PotatoPotato SeedSeed Management:Management: SeedSeed SizeSize andand AgeAge W.H. Bohl, P. Nolte, G.E. Kleinkopf, and M.K. Thornton Summary number of eyes on each seed tuber increases only slightly as the tuber size increases. This means that the larger the tuber, his bulletin addresses two aspects of the fewer eyes there are on a seed piece of the recom- potato seed management: seed piece size mended size. Varieties such as Shepody that have few eyes and seed piece age. The impact of seed size per tuber are especially prone to these seed piece conditions. T Large tubers also tend to produce seed pieces that are too and physiological age on seed performance and large. Seed pieces larger than 3 ounces may not readily flow guidelines for management will be discussed. through the planter, causing skips during planting. For Russet Burbank, an average of 2.5 to 3.5 stems per plant is considered optimum for maximum performance in Seed Tuber and Seed Piece Size commercial plantings. The number of eyes per seed piece Seed piece size affects seed performance, which, in turn, influences stem numbers per plant. Every eye on a seed piece is highly dependent on the size of the uncut tuber. For this or whole tuber has the potential to produce at least one reason, the proportion of large tubers must be considered stem, although there are physiological factors that may when selecting a seed lot. After selection and purchase, it is prevent the eyes from producing a stem. Seed pieces cut critical that the tubers are cut into an acceptable seed piece- from large tubers may not contain enough eyes to produce size range. -
A Guide to Growing Potatoes in Your Home Garden
Growing Potatoes A Guidein Your to HomeGrowing Garden Potatoes In Your Home Garden Kelly A. Zarka, Donna C. Kells, David S. Douches and C. Robin Buell Michigan State University Have you ever grown potatoes in Are potatoes nutritious? your garden? Growing potatoes is fun and not that hard! Yes potatoes are Home gardeners can grow unique varieties that nutritious! They are a are not sold in local supermarkets. Potatoes great source of vitamin come in all different shapes, sizes and colors. Did C, potassium, fiber and you know that there are purple, red and yellow protein, all with no fat! potatoes ? Potatoes make a great garden project Potatoes, along with for your children or grandchildren. many other vegetables, can be prepared as part of a healthy diet. Luckily, potatoes are versatile and are easy to prepare. Whether baked, boiled, roasted or fried they are a delicious addition to any meal. Figure 2. Source: U.S. Food and Drug Administration Should you eat the skin? Yes! We recommend it! The skin of the potato contains the majority of the potato's fiber, and many of the nutrients are located close to the skin. Wash the potato thoroughly, cut away green discoloration and/or sprouts, and enjoy your potato with the skin on. Figure 1. Children love helping in the garden and getting dirty is an added bonus. Where did potatoes come from? Potatoes are important in our world! Potatoes are native to the Potatoes are the number one non‐grain food Andean region of South crop in the world. In the United States, over 1 America.