Autumn 2011 Vol. 4 No. 3 Autumn 2011 Vol. 4

Total Page:16

File Type:pdf, Size:1020Kb

Autumn 2011 Vol. 4 No. 3 Autumn 2011 Vol. 4 11-1550000-000639-08 11-1550000-000639-08 11-1550000-000639-08 Government Publications Registration NumberGovernment Publications Registration NumberGovernment Publications Registration Number Autumn 2011 Vol. 4 No. 3 Autumn 2011 Vol. 4 No. 3 ISSN 2005-0151ISSN 2005-0151ISSN 2005-0151ISSN 2005-0151 Quarterly Magazine of the Cultural Heritage Administration Autumn 2011 Vol. 4 No. 3 Cover White symbolizes autumn. The symbolism originates from the traditional “five direc- tional colors” based on the ancient Chi- nese thought of wuxing, or ohaeng in Ko- rean. The five colors were associated with seasons and other phenomena in nature, including the fate of humans. The cover design features uigwe, the royal books of the Joseon Dynasty. For more stories about uigwe, see p. 38. KOREAN HERITAGE is also available on the website. ( http://english.cha.go.kr ) CHA News Vignettes Korean Flavor Korean Handicrafts Exhibition at UNESCO Tteok, the Time-old Popular Delicacies The Cultural Heritage Administration will display traditional Korean handicrafts at Koreans have eaten diverse kinds of cakes since ancient times. The origins of these the UNESCO headquarters in Paris on September 19-28. The exhibition will have popular delicacies, called tteok, probably date back to the beginning of agricultural 100 works of master artisans who hold the title of “Important Intangible Cultural society. Heritage.” Tteok is made mainly from rice and thus is commonly Academic Conferences Marking CHA’s 50th Anniversary known in English as “rice cakes.” But it usually con- tains other ingredients such as millet, barley and beans, As part of its 50th anniversary events, the Cultural Heritage Administration will and nuts and fruits. Grouped according to preparation conduct a series of academic conferences on September 26-30, at the National Pal- method, the rice cakes are generally divided into four ace Museum of Korea in Seoul. An international symposium on September 26 will categories: steamed, pounded, molded, and pan-fried. evaluate the Administration’s activities during the past half century and analyze in- Best known among steamed types is sirutteok, which ternational trends in preservation and utilization of cultural heritage. Themes for the is made of rice flour layered with cooked red beans and steamed in a pottery steamer following conferences are: “Gaeseong, the Royal Capital of the Goryeo Dynasty” called a siru. Whole grains of rice are steamed and pounded hard with a mallet to make on September 27; “Cultivation and Development of Ancient Cities” on September sticky cakes: injeolmi, which are covered with bean powder, and jeolpyeon, which are 28; “Korean History Education and its Relevance to Cultural Heritage” on Septem- stamped with patterns and coated with sesame oil. ber 29; and “Surveys on Korean Folklore in the Past 40 Years and Future Tasks” on September 30. Among the molded cakes are gyeongdan, small balls of glutinous rice or sorghum dough boiled in water and covered with bean paste or syrup. Songpyeon, or “pine rice cake,” Restoration of Palace Stream better known as “half-moon rice cake,” is a more popular type; it is made by stuffing a The “forbidden stream,” or geumcheon, in the entrance area of Changdeok Palace small half-moon-shaped piece of rice flour dough with a filling, which comes in dozens will be restored to have clean water flow there for the first time in many decades. of kinds. Hwajeon typically refers to “flower cakes,” or thin round patties of glutinous The project is scheduled to be completed in October this year. During the Joseon rice dough pan-fried with azalea petals on top. Dynasty, when kings crossed the stream over a stone bridge, it was regarded as a renewed pledge for clean governance. The Japanese cut off the stream during the Although demand has markedly declined, tteok continues to have a significant place colonial period. in Korean dietary life today and is still considered indispensable for most festive occa- sions or family rituals. Autumn 2011 Vol. 4 No. 3 CONTENTS 08 Rediscovery of Korean Palaces 26 Photo Gallery Life and Culture in Royal Palace A Lesser Known Center of Culture The King’s Life: Light and Shadow Iksan Another Capital of Baekje 14 Intangible Heritage 34 Foreigner’s View Korean Mulberry Paper Made by Nature Soswaewon: Searching for the Hidden Beauty in Korean Traditional Culture 18 Natural Heritage 38 Overseas Cultural Assets Jindo Dogs and Sapsaree Joseon Royal Books Return Home after 145 Years Korean Breeds of ‘Man’s Best Friends’ in France 22 Special Report 42 Modern Heritage Warning Cup Teaches Modesty Coffee Aficionados of 100 Years Ago – A Landscape in Modern Korea Rediscovery of Korean Palaces 8 | 9 Life and Culture in Royal Palace The King’s Life: Light and Shadow Editor’s Note: “Rediscovery of Korean Palaces” is a four-part series on the history and culture of Korean royal palaces of the Joseon Dynasty (1391-1910) in Seoul. The two previous installments examined palace symbolism, the layout of buildings and garden architecture. This installment and the last part shed light on the lifestyle and culture in the palaces. Text by The Cultural Heritage Administration Photos by Graphickorea & Goodimage Ruling under a mandate from heaven, the father in accordance with the principle 1. The king’s throne. king commanded absolute loyalty from com- of primogeniture: they were Munjong moners and led a luxurious life, but in his (r. 1450-1452), the fifth king; Danjong (r. heart and soul, he might have been the lone- 1452-1455), the sixth king; Yeonsangun (r. liest person in his realm, destined to endure 1494-1505), the 10th king; Injong (r. 1544- the unforgiving formality and confinement 1545), the 12th king; Hyeonjong (r. 1659- behind the lofty walls. 1674), the 18th king; Sukjong (r. 1674-1720), the 19th king; and Sunjong (r. 1907-1910), Crown Prince, the Heir to the Throne the 27th king. Nineteen princes born to royal The Joseon Dynasty established two essen- concubines ascended the throne because their tial rules for succession. First, the first son virtues were highly esteemed or because the of the reigning monarch born to his lawful king sired no son by the queen. queen would inherit the throne. Second, the heir to the throne should be a virtuous man. Four crown princes died before ascending The reigning king’s son who met these con- the throne: they were Prince Dowon (1438- ditions was named the crown prince, or seja, 1457, posthumously Deokjong), Prince Sun- literally “the son to carry on the royal lineage hoe (1551-1563), Prince Sohyeon (1612- of the dynasty,” and devoted himself to mak- 1645) and Prince Hyomyeong (1809-1830, ing all necessary preparations as the future posthumously Ikjong). Three crown princes king. failed to reach the throne as they were de- posed: they were Prince Yangnyeong, who Of the 26 kings after the founder Taejo, had to step down to clear the way for his 1 only seven took over the throne from their younger brother, later Sejong, who was more Rediscovery of Korean Palaces 10 | 11 (Donggung). The crown prince’s residence, 3.The Royal Protocol on the Wedding of King also called the Spring Palace (Chungung), Yeongjo and Queen was guarded by a separate security com- Jeongsun (Yeongjo Jeongsun wanghu garye mand. The residence largely consisted of a dogam uigwe) documents private academy, where the crown prince the entire wedding of King Yeongjo and his was taught by the nation’s finest scholars to second wife, Queen be the next ruler. Jeongsun, held in 1759, from preparations to all the rites. The daily regime was rigorous and tightly scheduled. It began with dressing in formal attire before visiting the king and all senior members of the royal household at their quar- ters to render morning greetings and inquire about the state of their health. Classes were held in the morning, afternoon and evening 3 and in between he cultivated his skills in the six arts, which included rites, music, archery, Ascension of the New Monarch with both hands folded on their forehead, horseback riding, calligraphy and mathemat- The coronation of the new king was held on shouted from the courtyard, “Cheon cheon ics. At night, before going to bed, the crown the sixth day after the passing of the previous se,” meaning “[Long live the dynasty for] prince again visited seniors in the royal fam- king. The crown prince’s tent was pitched to thousands and thousands of generations.” ily to bid good night individually. the east of the royal mortuary where the de- ceased king’s body was laid, and in the tent Royal Seal and Screen with the Sun, the Coronation amid State Funerals was displayed the deceased king’s will, royal Moon and Five Peaks In the Joseon Dynasty, the new king took seal and other ritual paraphernalia. The existence of the king itself was the fore- over the throne upon the previous monarch’s most symbol of the dynasty. The king lived death, abdication or dethronement. Of the 27 After changing in his tent from his mourning in a regal environment symbolizing the state kings of Joseon, seven stepped down from garb to the king’s full ceremonial robe and and the heavenly mandate bestowed upon the throne due to failing health, coup d’etat, crown, the crown prince went to the court- him, while his every word and movement or other reasons. They were Taejo (r. 1392- yard in front of the royal mortuary, where he carried profound meaning. The royal seal 1398), the founder of the dynasty; Jeongjong and the screen with the sun, the moon and 2 received the preceding king’s will and royal (r. 1398-1400), the second king; Taejong five peaks were the most representative ob- seal and then handed them over to the chief 4.
Recommended publications
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life*
    Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life* Kwang Ok KIM Abstract This paper analyzes the contents, forms, and consumption patterns of rice dishes in order to understand underlying meanings of diversification and invention of dishes as cultural commodities in the globalizing food market. The recent renaissance of culinary culture in Korea reveals many interesting cases for anthropological interpretation. Along with globalization of dietary life, people invent new items of rice cuisine and (re)produce new perspectives on the positive qualities of national foods in what can be seen as an expres- sion of cultural nationalism. However, through careful examination of rice cuisine in Korea and comparison with other Asian countries, this paper inter- prets the phenomena as a cultural practice of the philosophy of sinto buri (“body and earth are one”) to postmodern life. Keywords: sinto buri, well-being, bap, globalization, localization, multinatio- nalization, dietary structure, culinary system, aesthetics, personal creation of taste, renaissance of national food * This paper is based on the research funded by the Academy of Korean Studies. Kwang Ok KIM is Professor in the Department of Anthropology at Seoul National Uni- versity. He received his Ph.D. in anthropology from Oxford University in 1980. He is the author of many books and papers, including Joseon yangban-ui saenghwal segye (Yangban: The Life World of Korean Scholar-Gentry) (2004) and Power and Sustain- ability of the Chinese State (co-authored, 2009). E-mail: [email protected]. 12 KOREA JOURNAL / SPRING 2010 Introduction Comparing Korea with other Asian countries where the staple food is rice, the present paper pays special attention to the proliferation of rice cuisine as well as the distinctive dietary structures and modes of culinary service in Korea.
    [Show full text]
  • The Cultural Cold War Goes "Vulgar": Radio Serial Melodrama In
    University of Massachusetts Amherst ScholarWorks@UMass Amherst Communication Graduate Student Publication Communication Series 2017 The ulturC al Cold War Goes "Vulgar": Radio Serial Melodrama in Post-Korean War South Korea, 1956-1960 Bohyeong Kim University of Massachusetts Amherst, [email protected] Follow this and additional works at: https://scholarworks.umass.edu/communication_grads_pubs Part of the Communication Commons Kim, Bohyeong, "The ulturC al Cold War Goes "Vulgar": Radio Serial Melodrama in Post-Korean War South Korea, 1956-1960" (2017). International Journal of Communication. 9. Retrieved from https://scholarworks.umass.edu/communication_grads_pubs/9 This Article is brought to you for free and open access by the Communication at ScholarWorks@UMass Amherst. It has been accepted for inclusion in Communication Graduate Student Publication Series by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. International Journal of Communication 11(2017), 3203–3223 1932–8036/20170005 The Cultural Cold War Goes “Vulgar”: Radio Serial Melodrama in Post–Korean War South Korea, 1956–1960 BOHYEONG KIM1 University of Massachusetts Amherst, USA This study explores the birth of the popular radio serial drama under the Cold War doctrine of national broadcasting in 1950s South Korea. By examining texts, critiques, production practices, and writers, I interrogate how the anti-Communism propaganda mandate was negotiated in radio drama, influenced not only by the South Korean government and the field of radio production but also by the U.S. cultural Cold War programs and Americanization. As the result of historical contingencies within radio- drama production, the propaganda mission of national broadcasting morphed into “vulgar” melodrama, focused on romantic triangles and urban lifestyles.
    [Show full text]
  • Sohn, Sung Hyun CV
    Sohn, Sung Hyun CV Currently lives and works in Melbourne, Australia [email protected] Sung Hyun Sohn was born in Busan in 1971. He studied photography at Chung website: www.shsohn.com Ang University(BFA) and fine art photography at the graduate school of the same www.shsohn.com university(MFA). He received MFA in visual arts from Rutgers University in the U.S. and is currently pursuing his doctoral study in Department of Cultural Anthropology at Hanyang University Graduate School. Sung Hyun Sohn expresses stories on history, society and economy of the Mongoloid race including the Koreans through visual arts. He is currently deep inside the community of native North Americans, together on a journey to their past and present. Every year, he travels around Mongolia and North America, and talks on various topics and criticizes civilization on current issues through photographs and writings. He participated more than 40 times in exhibitions held in New York, Italy and Germany and also the Gwangju Biennale 2002, and was part of multiple publication projects carried out in Korea and other countries. The author wrote The Circle Never Ends (AGIBOOKS, 2007), the story of native Americans, and jointly translated Coming to Light(Moonji Publishing, 2012), the oral literature of indigenous people. He is the member of Nutopia Forum, a group of New York-based portrait photographers. Education 2011 - 2015 Ph.D. Candidate, Hanyang University (South Korea), Department of Cultural Anthropology. Dissertation Topic: Life Histories of Transnational Koreans 2003 - 2005 M.F.A., Rutgers University (USA), Mason Gross School of the Arts, Department of Visual Arts.
    [Show full text]
  • 22. TEA and TOBACCO O Jong-Rok in Korea, There Is a Special Word For
    22. TEA AND TOBACCO O Jong-rok In Korea, there is a special word for products, such as alcohol, cigarettes, and coffee, that have little or no nutritional value but are consumed prin- cipally for pleasure – gihopum. Unlike sweets or seasonings, the pleasure comes from the presence of a depressant such as alcohol or a stimulant such as nicotine or caffeine. In modern societies, these products remain popular despite concerns about the health and social problems they can cause when consumed to excess. South Koreans are known for their relatively high consumption of alcohol (see the previous chapter) and cigarettes. South Korea ranked twenty-first in the world in cigarette con- sumption with 1,733 cigarettes per adult per year in 2007, higher than the United States (#39) and the United Kingdom (#65) but lower than Japan (#12). Coffee consumption has been increasing steadily in the South since the 1970s. It ranks fifty-seventh in the world, behind the United Kingdom (#47), Japan (#41), and the United States (#27). Starbucks entered South Korea in 1999, and now there are hundreds of stores in cities throughout the country. In fact, at one point, the largest Starbucks coffeehouse in the world was located in Seoul. Koreans have drunk alcohol since ancient times, and tobacco was introduced in the Joseon period. But coffee was not introduced to Korea until the late nineteenth century; similar to other Asian countries, they drank tea. This chapter examines two of the main gihopum of the Joseon period, tea and tobacco, and the relation of tobacco to the social status system.
    [Show full text]
  • TPO City Members Destination Directory
    TPO City Members Destination Directory TPO Contact Information Address. TPO Secretariat, No.7 Jonghabundongjang-ro, Yeonje-gu, Busan 47500, Korea TEL. +82-51-502-2984~7 FAX. +82-51-502-1968 E-mail. secretariat @ aptpo.org Web Site. http: www.aptpo.org TPO Members 300 TOURISM SCOPE 301 IA A A N S N E A S I R P U H O A R C J K TPO City Members DESTINATION DIRECTORY CONTENTS 02 ABOUT TPO 136 MALAYSIA EI IP 06 CHINA 152 PHILIPPINES A T E S E N I 44 CHINESE TAIPEI 156 RUSSIA H C 52 INDONESIA 162 THAILAND ND A IL A H T 60 JAPAN 166 VIETNAM 76 KOREA 176 INDEX M A IA ES A SI S IN N Y E P T N P E A I I L O L V A D L I M N I H P About TPO TPO is a network of Asia TPO, A Centre for Tourism Marketing TPO, A Centre for Tourism Network Pacific cities and a growing TPO performs various marketing activities in major tourism markets in TPO has more than one hundred member organizations including international organization the Asia Pacific region to support its member cities’ tourism promotion city governments, NGOs, and private businesses across the Asia in the field of tourism. and marketing. Such as holding the TPO Travel Trade Event, running Pacific region, setting up an extensive and powerful network for A powerful city network TPO Joint Promotion Booths at international travel fairs, and organizing proactive inter-city tourism exchange and cooperation.
    [Show full text]
  • Dongseong-Ro, Jung-Gu, Daegu B 580, Gukchaebosang-Ro, Jung-Gu, Daegu 156, 524 5 Min
    Restaurant look around Cafe shopping Pub -ro Hyundai Department Store Shopping dongseong 10:30~20:00 / Weekends 10:30~20:30 Tour novotelㆍeldis regent hotel) 053-245-2233 2077, Dalgubeol-daero, Jung-gu, Daegu ( Exit 18 of Banwoldang Station (Red and Green line) About 60 brands have shops in Hyundai Department store. There are also may cultural activities for customers to explore. Daegu Department Store Daehyun Primall(Jungangro Underground Arcade) 10:30~20:00 / Weekends 10:30~20:30 10:30~22:00 (Close on the first Monday) 053-255-2427 053-423-1234 30, Dongseong-ro, Jung-gu, Daegu B 580, Gukchaebosang-ro, Jung-gu, Daegu 156, 524 5 min. from Exit 2 of Jungang-ro Station (Red line) Connected with Jungangno Station (Red line) A landmark in Daegu that has been around for over 60 years. This 430-meter long underground shopping center begins at Feb. A popular shopping destination for cosmetics, fashion acces- 28 Democratic Movement Memorial Park. Most of the stores sell sories and trendy casual clothes. clothes, glasses, jewelry, cameras or fashion accessories. Bongsan Culture Street tour Bongsan-dong, Jung-gu, Daegu 304, 349, 401, 503 3 min. from Exit 9 of Banwoldang Station (Red and Green line) Comparable to Insa-dong in Seoul, this street has small gal- Gyesan Cathedral leries, art supply shops, antique shops, and Bongsan Cultural 053-254-2300 10, Seoseong-ro, Jung-gu, Daegu Center is located here. 5 min. from Hyundai Department Store It is the oldest cathedral in Gyeongsang Province and the only sur- Gyeongsang Gamyeong Park viving building from 1910s, Daegu.
    [Show full text]
  • Seoul Tour Guidebook Recommended Tour Courses in Seoul Seoul Tour Guidebook Recommended Tour Courses in Seoul Seoul Tour Guidebook Recommended Tour Courses in Seoul
    Seoul Tour Guidebook Recommended Tour Courses in Seoul Seoul Tour Guidebook Recommended Tour Courses in Seoul Seoul Tour Guidebook Recommended Tour Courses in Seoul Contents 04 Walking the K-Star Road 07 Scent of Spring in Seongbuk-dong 11 The History Bus 15 The Real Gangnam Style 18 Reality Walks 22 River of Light 25 Seoul's Autumn Colors 29 Nighttime stroll around Sinsa-dong 32 HongdaeStylin’ It Up 37 Sangam-dong: Heart of the Korean Wave 2015 Seoul Tour Walking the K-Star Road A journey through the birthplace of the Korean Wave Apgujeong Station Apgujeong Rodeo Station Galleria East Galleria West 7 1 2 1 Everysing 6 FNC Entertainment Gangnam Tour- 3 Cofioca G+Star Zone ist Information 6 2 Center 5 5 10 Corso Como Seoul 4 JYP Entertainment 4 3 Cube Entertainment Spa the el Dosan Park BH Entertainment Cheongdam Ra Beauty Core Intersection Walking Course Gangnam Tourist Information Center -> Area around Apgujeong Station (including Spa the el and Ra Beauty Core) -> Galleria Department Store -> G+Star Zone -> Everysing -> 10 Corso Como Seoul -> SM Entertainment -> Cube Entertainment -> JYP Entertainment -> BH Entertainment "What makes Abbey Road in London, Piazza di Spagna in Rome and Central-Mid-Levels escalator in Hong Kong so special? It's the Beatles who crossed the road, Audrey Hepburn who strode the plaza, and the Romance of Chungking Express that hit the stairway. It's our beloved stars and their stories that make the spots shine." So begins the lovely blue guidebook to Gangnam's newly unveiled K-Star Road, an urban walking course linking the largely Hallyu (Korean Wave)-related sites in the affluent district south of the Hangang River.
    [Show full text]
  • What's Hot in South Korea's Food Market Korea
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 1/29/2016 GAIN Report Number: KS1603 Korea - Republic of Post: Seoul ATO What's Hot in South Korea's Food Market Report Categories: Agricultural Trade Office Activities Approved By: Kevin Sage-EL Prepared By: Staffs of ATO and AAO Report Highlights: As you will see from several articles coffee continues to be one of the favorites among ‘brewed’ beverages in South Korea, particularly for cafes and also restaurants. Korea’s Makgeoli, a traditional fermented beverage is the historical favorite from the alcoholic beverage category. However, imported beer gains some traction with consumers in Korea. General Information: 1. ATO Director Comment As you will see from several articles coffee continues to be one of the favorites among ‘brewed’ beverages in South Korea, particularly for cafes and also restaurants. Korea’s Makgeoli, a traditional fermented beverage is the historical favorite from the alcoholic beverage category. However, imported beer gains some traction with consumers in Korea. Despite this success, it is still a small percentage of total consumption of alcoholic beverages, indicating room for growth. Domestic Korean beer continues to dominate the market as indicated by the fact that locally brewed beer accounted for a 91.8 percent of overall beer sales in value (or 95.6 percent in volume) in 2013 2. Consumer Trends Price of Imported Beer, Wine and Coffee was Most Expensive in Seoul among the Cities Surveyed Around the World [Korean, OSY] http://news.donga.com/3/all/20160121/76033084/1 Summary: On January 20, Korea Consumers Coalition, a NGO group, announced outcomes of its 2015 consumer product price survey administered in 13 major cities around the world.
    [Show full text]
  • DRAGONS DRINKING COFFEE South Korean and Chinese Coffee Cultures
    Master’s Degree programme in Languages, Economics and Institutions of Asia and North Africa “Second Cycle (D.M. 270/2004)” Final Thesis DRAGONS DRINKING COFFEE South Korean and Chinese coffee cultures Supervisor Prof. Daniela Rossi Assistant Supervisor Prof. Franco Gatti Graduand Fabio Palanza Matriculation Number 857649 Academic Year 2016/2017 INDEX 论文提要 ..................................................................................................................................... 3 THE SOUTH KOREAN COFFEE MARKET ........................................................................................ 7 1.1 CHAPTER OVERVIEW ........................................................................................................... 7 1.2 HISTORY OF COFFEE IN SOUTH KOREA ............................................................................... 8 1.2.1 The introduction of Coffee in Korea ............................................................................. 8 1.2.2 The role of Starbucks Coffee in giving a new shape to the Korean Coffee market.... 11 1.3 THE RISE OF KOREAN COFFEE HOUSES ............................................................................. 13 1.3.1 Korean consumers prefer Specialty coffee chains ..................................................... 13 1.4 KOREAN MAIN COFFEE CHAINS: CAFFE’ BENE, EDIYA COFFEE ......................................... 16 1.4.1 CAFFE’ BENE ............................................................................................................... 16 1.4.2 EDIYA COFFEE
    [Show full text]
  • Living in Seoul
    Living in Seoul 2015 Living in Seoul English Edition Living in Seoul Guide for Living in Seoul English Edition SEOUL GLOBAL CENTER | Tel_ 82-2-2075-4180 Fax_ 82-2-723-3205 http://global.seoul.go.kr English Edition contents Immigration 08 Visa 09 Stay 14 Foreign Registration 16 Overseas Koreans 18 Re-entry Permission 19 Departure 20 Q&A Transportation Accommodation 22 Using Public Transportation 38 Types of Accommodation 22 Subway 40 Types of Lease Contracts 25 Intra-city Buses 43 Real Estate Agents 27 Taxis 45 International Districts 29 Transit Cards 48 Purchase Procedures for Foreigners 30 Express Buses 49 Making the Move 31 Trains & Planes 51 Electricity 34 Q&A 51 Gas 52 Water Service 53 Q&A Garbage Disposal Communication Education Driving 56 Preparations for Garbage Collection & Banking 106 Education System 132 Driving in Seoul 57 General Waste 106 Educational Options 137 Penalty Points for Traffic Violations 57 Food Waste 66 Communication Facilities 107 Preschools 138 Penalty Points from Traffic Accidents 58 Recycling 71 Postal Services 108 Foreign Schools 139 Purchasing a Vehicle 59 Large Waste Matter 75 Telephone Services 114 Korean Language Education 144 Resident Prioritized Parking System 61 Recycling Centers and Flea Markets 78 Banking 116 Libraries & Book Stores 144 Rental Cars 63 Q&A 82 Q&A 119 Q&A 145 Motorcycles 146 Traffic Accidents 147 Q&A Employment Medical Services 86 Scope of Activities and Employment for Foreigners in Korea 122 Korean Medical System 86 Employment Procedures by Visa Status 123 Medical Services for Foreigners
    [Show full text]
  • Korean Diet: Characteristics and Historical Background
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector J Ethn Foods 3 (2016) 26e31 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Korean diet: Characteristics and historical background Soon Hee Kim a, Myung Sunny Kim a, b, Myoung Sook Lee c, Yong Soon Park d, Hae Jeong Lee e, Soon-ah Kang f, Hyun Sook Lee g, Kyung-Eun Lee h, Hye Jeong Yang a, * * Min Jung Kim a, Young-Eun Lee i, , Dae Young Kwon a, b, a Korea Food Research Institute, Songnam, South Korea b Department of Food and Bio-technology, University of Science and Technology, Songnam, South Korea c Department of Food and Nutrition, SungShin Women's University, Seoul, South Korea d Department of Food and Nutrition, Hanyang University, Seoul, South Korea e Department of Food and Nutrition, Gachon University, Songnam, South Korea f Department of Conversing Technology, Hoseo University, Asan, South Korea g Department of Food and Nutrition, Dongseo University, Busan, South Korea h Department of Food and Nutrition, Seoul Women's University, Seoul, South Korea i Department of Nutrition, Wonkwang University, Iksan, South Korea article info abstract Article history: Background: Korea has developed a unique food culture connected to its long agricultural history. Recently, Received 16 January 2016 interest in Korean food, especially regarding its health benefits, has greatly increased. However, there are Received in revised form insufficient resources and research available on the characteristics and definitions of Korean cuisine. 23 January 2016 Methods: Researchers and professors of the food and nutritional sciences in Korea began working Accepted 2 February 2016 together in April 2015 in order to establish cohesive definitions and concepts to be used in dialogue Available online 15 March 2016 related to the Korean diet (K-diet).
    [Show full text]