molecules Article Phytochemical Profile and Antioxidant Activities of Coleus amboinicus Lour. Cultivated in Indonesia and Poland Sylwester Slusarczyk´ 1,* , Adam Cie´slak 2 , Yulianri Rizki Yanza 2, Małgorzata Szumacher-Strabel 2, Zora Varadyova 3 , Marta Stafiniak 1 , Dorota Wojnicz 4 and Adam Matkowski 1,5,* 1 Department of Pharmaceutical Biology and Botany, Wroclaw Medical University, 50-556 Wroclaw, Poland; marta.stafi
[email protected] 2 Department of Animal Nutrition, Faculty of Veterinary Medicine and Animal Science, Pozna´nUniversity of Life Sciences, 60-637 Poznan, Poland;
[email protected] (A.C.);
[email protected] (Y.R.Y.);
[email protected] (M.S.-S.) 3 Centre of Biosciences of Slovak Academy of Sciences, Institute of Animal Physiology, 040 01 Košice, Slovakia;
[email protected] 4 Department of Medical Biology and Parasitology, Wroclaw Medical University, 50-345 Wroclaw, Poland;
[email protected] 5 Botanical Garden of Medicinal Plants, Wroclaw Medical University, 51-601 Wroclaw, Poland * Correspondence:
[email protected] (S.S.);´
[email protected] (A.M.); Tel.: +48-71-7840502 (S.S.)´ Abstract: Coleus amboinicus Lour., Lamiaceae, is a perennial herb that is native to Indonesia and also cultivated in Africa, Asia and Australia. The major phytochemicals responsible for its bioactivity are rosmarinic acid (RA) and its analogues, flavonoids and abietane diterpenoids. The possibility of cultivation in a colder climate would extend the use of this herb and provide new opportunities to ´ Citation: Slusarczyk, S.; Cie´slak,A.; herb growers and livestock farmers. Our study to compare feed value and phytochemical composition Yanza, Y.R.; Szumacher-Strabel, M.; of C.