Growth and Productivity of Rue (Ruta Graveolens) Under Different Foliar Fertilizers Application
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Optimization of Microwave Assisted Process for Extraction of Celery Seed Essential Oil Gopika Talwari1 and B.S
Gopika Talwari and B.S. Ghuman JAE : 51 (2) Journal of Agricultural Engineering Vol. 51 (2): April-June, 2014 Optimization of Microwave Assisted Process for Extraction of Celery Seed Essential Oil Gopika Talwari1 and B.S. Ghuman2 Manuscript received: March, 2013 Revised manuscript accepted: April, 2014 ABSTRACT Microwave assisted extraction (MAE) method was developed for extraction of essential oil from celery seeds. A domestic microwave oven was modified and Clevenger apparatus attached to it to make it an extraction unit. Effect of various parameters such as soaking time, temperature and power density during MAE was studied. A multivariate study based on a Box-Behnken design was used to evaluate the influence of three major variables (soaking time, temperature and power density) affecting the performance of MAE on celery seed. Oil yield, time of extraction and energy consumption (MJ.kg-1 oil) by MAE were determined and compared with those obtained by the traditional hydro-distillation (HD). It was found that microwave assisted process gave approximately same oil yield (1.90%) in less time ( 93.5 min) and with low energy consumption (58191.78 MJ.kg-1 oil). Results revealed that the selected parameters had significant effect on the responses. Key words: Celery seed, essential oil, microwave assisted extraction, hydro distillation Essential oils are the volatile oils distilled from aromatic an average contains 2.5% volatile oil containing 60-70% plant material. Essential oils are contained in the glands, d-limonene and 1-20% beta selinene and 15%–17% fixed sacs and veins concentrated in different parts of the plant. oil. -
Volatiles of Black Pepper Fruits (Piper Nigrum L.)
molecules Article Volatiles of Black Pepper Fruits (Piper nigrum L.) Noura S. Dosoky 1 , Prabodh Satyal 1, Luccas M. Barata 2 , Joyce Kelly R. da Silva 2 and William N. Setzer 1,3,* 1 Aromatic Plant Research Center, Suite 100, Lehi, UT 84043, USA; [email protected] (N.S.D.); [email protected] (P.S.) 2 Programa de Pós-Graduação em Biotecnologia, Universidade Federal do Pará, Belém 66075-110, PA, Brazil; [email protected] (L.M.B.); [email protected] (J.K.R.d.S.) 3 Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA * Correspondence: [email protected]; Tel.: +1-256-824-6519 Academic Editor: Francesca Mancianti Received: 4 October 2019; Accepted: 5 November 2019; Published: 21 November 2019 Abstract: Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide. The essential oil of black pepper fruits has shown a myriad of biological activities and is a commercially important commodity. In this work, five black pepper essential oils from eastern coastal region of Madagascar and six black pepper essential oils from the Amazon region of Brazil were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry. The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene. A comparison of the Madagascar and Brazilian essential oils with black pepper essential oils from various geographical regions reported in the literature was carried out. A hierarchical cluster analysis using the data obtained in this study and those reported in the literature revealed four clearly defined clusters based on the relative concentrations of the major components. -
Physiological Responses of Ocimum Basilicum, Salvia Officinalis, And
plants Article Physiological Responses of Ocimum basilicum, Salvia officinalis, and Mentha piperita to Leaf Wounding Konstantinos Vrakas, Efterpi Florou, Athanasios Koulopoulos and George Zervoudakis * Department of Agriculture, University of Patras, Terma Theodoropoulou, 27200 Amaliada, Greece; [email protected] (K.V.); evtefl[email protected] (E.F.); [email protected] (A.K.) * Correspondence: [email protected] Abstract: The investigation about the leaf wounding effect on plant physiological procedures and on leaf pigments content will contribute to the understanding of the plants’ responses against this abiotic stress. During the experiment, some physiological parameters such as photosynthesis, transpiration and stomatal conductance as well as the chlorophyll and anthocyanin leaf contents of Ocimum basilicum, Salvia officinalis, and Mentha piperita plants were measured for about 20–40 days. All the measurements were conducted on control and wounded plants while in the latter, they were conducted on both wounded and intact leaves. A wide range of responses was observed in the wounded leaves, that is: (a) immediate decrease of the gas exchange parameters and long-term decrease of almost all the measured variables from O. basilicum, (b) immediate but only short-term decrease of the gas exchange parameters and no effect on pigments from M. piperita, and (c) no effect on the gas exchange parameters and decrease of the pigments content from S. officinalis. Regarding the intact leaves, in general, they exhibited a similar profile with the control ones for all plants. These results imply that the plant response to wounding is a complex phenomenon depending on plant species and the severity of the injury. Citation: Vrakas, K.; Florou, E.; Koulopoulos, A.; Zervoudakis, G. -
How Do Mentha Plants Induce Resistance Against Tetranychus Urticae (Acari: Tetranychidae) in Organic Farming?
Journal of Plant Protection Research ISSN 1427-4345 ORIGINAL ARTICLE How do mentha plants induce resistance against Tetranychus urticae (Acari: Tetranychidae) in organic farming? Sally Farouk Allam1, Basem Abdel-Nasser Soudy2*, Ahmed Salah Hassan1, Mahmoud Mohamed Ramadan3, Doha Abo Baker4 1 Zoology and Agricultural Nematology Department, Faculty of Agriculture, Cairo University, Giza, Egypt 2 Applied Centre of Entomonematodes, Faculty of Agriculture, Cairo University, Giza, Egypt 3 Pests and Plant Protection Department, National Research Centre, Dokki, Giza, Egypt 4 Medicinal and Aromatic Plants Department, Pharmaceutical and Drug Discovery Division, National Research Centre, Dokki, Giza, Egypt Vol. 58, No. 3: 265–275, 2018 Abstract DOI: 10.24425/122943 Tetranychus urticae (Acari: Tetranychidae) infesting many plants but Mentha viridis L., and Mentha piperita L., were low in number of infestation. Therefore the objective of this study Received: March 13, 2018 was to identify the resistance of M. viridis and M. piperita plants against T. urticae by study- Accepted: July 24, 2018 ing the external shape and internal contents of those plants. For morphological studies, dried leaves were covered with gold utilizing an Edwards Scan coat six sputter-coater. For *Corresponding address: histological studies, arrangements of Soft Tissue technique were used. For phytochemi- [email protected] cal studies, the plants were cut, dried and then high performance liquid chromatography (HPLC) was used. While feeding the mites were collected from the area between oily glands, trichomes and respiratory stomata in both mint species. The most important leaf structures in aromatic plants are the oily glands found on the external part of the leaves (both upper and lower epidermis). -
Ruta Essential Oils: Composition and Bioactivities
molecules Review Ruta Essential Oils: Composition and Bioactivities Lutfun Nahar 1,* , Hesham R. El-Seedi 2, Shaden A. M. Khalifa 3, Majid Mohammadhosseini 4 and Satyajit D. Sarker 5,* 1 Laboratory of Growth Regulators, Institute of Experimental Botany ASCR & Palacký University, Šlechtitel ˚u27, 78371 Olomouc, Czech Republic 2 Biomedical Centre (BMC), Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Box 591, SE-751 24 Uppsala, Sweden; [email protected] 3 Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, SE-106 91 Stockholm, Sweden; [email protected] 4 Department of Chemistry, College of Basic Sciences, Shahrood Branch, Islamic Azad University, Shahrood, Iran; [email protected] 5 Centre for Natural Products Discovery (CNPD), School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, James Parsons Building, Byrom Street, Liverpool L3 3AF, UK * Correspondence: [email protected] (L.N.); [email protected] (S.D.S.); Tel.: +44-(0)-1512312096 (S.D.S.) Abstract: Ruta L. is a typical genus of the citrus family, Rutaceae Juss. and comprises ca. 40 different species, mainly distributed in the Mediterranean region. Ruta species have long been used in traditional medicines as an abortifacient and emmenagogue and for the treatment of lung diseases and microbial infections. The genus Ruta is rich in essential oils, which predominantly contain aliphatic ketones, e.g., 2-undecanone and 2-nonanone, but lack any significant amounts of terpenes. Three Ruta species, Ruta chalepensis L., Ruta graveolens L., and Ruta montana L., have been extensively studied for the composition of their essential oils and several bioactivities, revealing their potential medicinal and agrochemical applications. -
Ruta Chalepensis Methanol Extracts Against the Cariogenic Streptococcus Mutans
Vol. 7(46), pp. 5234-5237, 21 November, 2013 DOI: 10.5897/AJMR2013.5859 ISSN 1996-0808 ©2013 Academic Journals African Journal of Microbiology Research http://www.academicjournals.org/AJMR Full Length Research Paper In vitro antimicrobial activity of Ruta chalepensis methanol extracts against the cariogenic Streptococcus mutans Marcela A. Gloria-Garza1, Ricardo Gomez-Flores1*, Myriam A. De La Garza-Ramos2, Ramiro Quintanilla-Licea3, Reyes Tamez-Guerra1, Patricia Tamez-Guerra1 and Cristina Rodríguez- Padilla1 1Universidad Autónoma de Nuevo León, Facultad de Ciencias Biológicas, Departamento de Microbiología e Inmunología, San Nicolás de los Garza, Nuevo León, México. 2Universidad Autónoma de Nuevo León, Facultad de Ciencias Biológicas, Departamento de Química, San Nicolás de los Garza, Nuevo León, México. 3Universidad Autónoma de Nuevo León, Facultad de Odontología, Monterrey, N. L., México. Accepted 28 October, 2013 Medicinal plants have been used for centuries and have become part of complementary medicine worldwide because of their potential health benefits. Since dental caries is one of the most common oral diseases and is considered a major public health problem, the present study evaluated in vitro antimicrobial potential of methanol extracts of Ruta chalepensis against the major etiologic agent of dental caries, Streptococcus mutans. The antimicrobial effect of R. chalepensis was evaluated in liquid medium by the dimethylthiazol-diphenyltetrazolium bromide (MTT) reduction colorimetric assay and in solid medium by the determination of colony forming units (CFU). We found that the minimum inhibitory concentration (MIC) was 250 μg/mL (p <0.05) in liquid medium and 3.9 μg/mL (p <0.05) in solid medium. Key words: Antimicrobial agents, plant extracts, Ruta chalepensis, dental caries, Streptococcus mutans. -
Herbs, Spices and Essential Oils
Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Polyphenol Content and Antioxidant Activity of Stevia and Peppermint As a Result of Organic and Conventional Fertilization
Hindawi Journal of Food Quality Volume 2021, Article ID 6620446, 6 pages https://doi.org/10.1155/2021/6620446 Research Article Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization Lina Garcia-Mier,1 Adriana E. Meneses-Reyes,2 Sandra N. Jimenez-Garcia,3 Adan Mercado Luna,2 Juan Fernando Garcı´a Trejo,2 Luis M. Contreras-Medina,2 and Ana A. Feregrino-Perez 2 1Divisio´n de Ciencias de la Salud, Universidad del Valle de Me´xico, Campus Quere´taro. Blvd. Juriquilla No. 1000, Santa Rosa J´auregui, C.P. 76230, Santiago de Quer´etaro, Qro, Mexico 2Facultad de Ingenier´ıa, Universidad Auto´noma de Quere´taro, C.U. Cerro de las Campanas S/N, Colonia Las Campanas, C.P. 76010, Santiago de Quere´taro, Quere´taro, Mexico 3Departamento de Enfermer´ıa y Obstetricia, Divisi´on de Ciencias de la Salud e Ingenier´ıa, Campus Celaya-Salvatierra, Universidad de Guanajuato, Av. Mutualismo Esq. Prolongacio´n R´ıo Lerma S/N, Celaya, Guanajuato, C.P. 38060, Mexico Correspondence should be addressed to Ana A. Feregrino-Perez; [email protected] Received 26 November 2020; Revised 16 January 2021; Accepted 20 January 2021; Published 31 January 2021 Academic Editor: Giorgia Liguori Copyright © 2021 Lina Garcia-Mier et al. +is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Stevia rebaudiana Bertoni and Mentha piperita are plants that generate interest mainly due to the presence of bioactive compounds in their leaves, such as phenolics. -
Flora Mediterranea 26
FLORA MEDITERRANEA 26 Published under the auspices of OPTIMA by the Herbarium Mediterraneum Panormitanum Palermo – 2016 FLORA MEDITERRANEA Edited on behalf of the International Foundation pro Herbario Mediterraneo by Francesco M. Raimondo, Werner Greuter & Gianniantonio Domina Editorial board G. Domina (Palermo), F. Garbari (Pisa), W. Greuter (Berlin), S. L. Jury (Reading), G. Kamari (Patras), P. Mazzola (Palermo), S. Pignatti (Roma), F. M. Raimondo (Palermo), C. Salmeri (Palermo), B. Valdés (Sevilla), G. Venturella (Palermo). Advisory Committee P. V. Arrigoni (Firenze) P. Küpfer (Neuchatel) H. M. Burdet (Genève) J. Mathez (Montpellier) A. Carapezza (Palermo) G. Moggi (Firenze) C. D. K. Cook (Zurich) E. Nardi (Firenze) R. Courtecuisse (Lille) P. L. Nimis (Trieste) V. Demoulin (Liège) D. Phitos (Patras) F. Ehrendorfer (Wien) L. Poldini (Trieste) M. Erben (Munchen) R. M. Ros Espín (Murcia) G. Giaccone (Catania) A. Strid (Copenhagen) V. H. Heywood (Reading) B. Zimmer (Berlin) Editorial Office Editorial assistance: A. M. Mannino Editorial secretariat: V. Spadaro & P. Campisi Layout & Tecnical editing: E. Di Gristina & F. La Sorte Design: V. Magro & L. C. Raimondo Redazione di "Flora Mediterranea" Herbarium Mediterraneum Panormitanum, Università di Palermo Via Lincoln, 2 I-90133 Palermo, Italy [email protected] Printed by Luxograph s.r.l., Piazza Bartolomeo da Messina, 2/E - Palermo Registration at Tribunale di Palermo, no. 27 of 12 July 1991 ISSN: 1120-4052 printed, 2240-4538 online DOI: 10.7320/FlMedit26.001 Copyright © by International Foundation pro Herbario Mediterraneo, Palermo Contents V. Hugonnot & L. Chavoutier: A modern record of one of the rarest European mosses, Ptychomitrium incurvum (Ptychomitriaceae), in Eastern Pyrenees, France . 5 P. Chène, M. -
First Steps Towards a Floral Structural Characterization of the Major Rosid Subclades
Zurich Open Repository and Archive University of Zurich Main Library Strickhofstrasse 39 CH-8057 Zurich www.zora.uzh.ch Year: 2006 First steps towards a floral structural characterization of the major rosid subclades Endress, P K ; Matthews, M L Abstract: A survey of our own comparative studies on several larger clades of rosids and over 1400 original publications on rosid flowers shows that floral structural features support to various degrees the supraordinal relationships in rosids proposed by molecular phylogenetic studies. However, as many apparent relationships are not yet well resolved, the structural support also remains tentative. Some of the features that turned out to be of interest in the present study had not previously been considered in earlier supraordinal studies. The strongest floral structural support is for malvids (Brassicales, Malvales, Sapindales), which reflects the strong support of phylogenetic analyses. Somewhat less structurally supported are the COM (Celastrales, Oxalidales, Malpighiales) and the nitrogen-fixing (Cucurbitales, Fagales, Fabales, Rosales) clades of fabids, which are both also only weakly supported in phylogenetic analyses. The sister pairs, Cucurbitales plus Fagales, and Malvales plus Sapindales, are structurally only weakly supported, and for the entire fabids there is no clear support by the present floral structural data. However, an additional grouping, the COM clade plus malvids, shares some interesting features but does not appear as a clade in phylogenetic analyses. Thus it appears that the deepest split within eurosids- that between fabids and malvids - in molecular phylogenetic analyses (however weakly supported) is not matched by the present structural data. Features of ovules including thickness of integuments, thickness of nucellus, and degree of ovular curvature, appear to be especially interesting for higher level relationships and should be further explored. -
Genebanking of Vegetatively Propagated Medicinal Plants – Two Cases: Allium and Mentha
Genebanking of Vegetatively Propagated Medicinal Plants – Two Cases: Allium and Mentha E.R. Joachim Keller, Angelika Senula and Marion Dreiling Institute of Plant Genetics and Crop Plant Research (IPK) Department of Genebank Corrensstr. 3 D-06466 Gatersleben Germany Keywords: garlic, mint, in vitro genebank, virus elimination, cryopreservation Abstract Allium and Mentha represent two genera with important species of medicinal and aromatic plants. Large proportions of Allium (1000 of 3500) and Mentha accessions (160 of 220) are traditionally maintained vegetatively in field plots in the genebank of IPK Gatersleben. The main species used for medicinal purposes (A. sativum and M. x piperita) are seed-sterile. The field cultivation is endangered by risks (diseases, bad weather conditions). Studies were done on the field infection for LYSV, OYDV, GCLV, SLV and allexi viruses in garlic and some other Allium species. Significant differences were found between species without infection (A. saxatile), species infested by one virus mostly (A. obliquum with LYSV, A. globosum with SLV) and multiple infection (A. sativum). Meristem culture was performed on 100 garlic accessions resulting in virus free clones in 95 of them. Both medicinal plants were maintained in slow-growth culture cycles including storage at reduced temperature (2 or 10°C) on medium MS without hormones for 12 months (garlic) and 15 months (mint). Cryopreservation of garlic was successful with regrowth rates of 100% (clove explants) and 73-80% (bulbil explants). Lower success was achieved with material from in vitro culture. The vitrification technique and the droplet method were compared. INTRODUCTION Genebanks acting as living plant collections for the benefit of a large users’ community are always challenged by plants which can be only vegetatively propagated. -
This Article Was Published in an Elsevier Journal. the Attached Copy
This article was published in an Elsevier journal. The attached copy is furnished to the author for non-commercial research and education use, including for instruction at the author’s institution, sharing with colleagues and providing to institution administration. Other uses, including reproduction and distribution, or selling or licensing copies, or posting to personal, institutional or third party websites are prohibited. In most cases authors are permitted to post their version of the article (e.g. in Word or Tex form) to their personal website or institutional repository. Authors requiring further information regarding Elsevier’s archiving and manuscript policies are encouraged to visit: http://www.elsevier.com/copyright Author's personal copy Available online at www.sciencedirect.com Journal of Ethnopharmacology 116 (2008) 469–482 Continuity and change in the Mediterranean medical tradition: Ruta spp. (rutaceae) in Hippocratic medicine and present practices A. Pollio a, A. De Natale b, E. Appetiti c, G. Aliotta d, A. Touwaide c,∗ a Dipartimento delle Scienze Biologiche, Sezione di Biologia Vegetale, University “Federico II” of Naples, Via Foria 223, 80139 Naples, Italy b Dipartimento Ar.Bo.Pa.Ve, University “Federico II” of Naples, Via Universit`a 100, 80055 Portici (NA), Italy c Department of Botany, National Museum of Natural History, Smithsonian Institution, PO Box 37012, Washington, DC 20013-7012, USA d Dipartimento di Scienze della Vita, Seconda Universit`a di Napoli, Via Vivaldi, Caserta, Italy Received 3 October 2007; received in revised form 20 December 2007; accepted 20 December 2007 Available online 3 January 2008 Abstract Ethnopharmacological relevance: Ruta is a genus of Rutaceae family.