Rudd Redux: Victory and Defeat
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2020 Frankfurt Book Fair Catalogue (PDF)
Sharing new conversations and fresh ideas for living life well. October 2020 – July 2021 Contents AT THE TABLE 7 SUSTAINABLE LIVING 21 HOME AND FAMILY 27 PERSONAL TRANSFORMATION AND SELF HELP 37 BACKLIST 51 INDEX 75 SALES CONTACTS 78 Books for living life well. What a year it has been. Perhaps that is enough said on that! From a publishing perspective, it has reinforced our philosophy at Murdoch Books of publishing books that add value to people’s lives. What we call books for ‘living life well.’ A taste of our upcoming line-up includes food waste pioneer Ronni Kahn’s uplifting memoir, A Repurposed Life; Durkhanai Ayubi’s love letter to her family’s homeland, Parwana: Recipes and Stories from an Afghan Kitchen; Alice Zaslavsky’s joyous celebration of all things vegetable, In Praise of Veg; Bill Granger’s very grown up Australian Food; Duncan Welgemoed’s take-no- prisoners cookbook inspired by his South African Heritage and award-winning restaurant, Africola: Slow food, fast words, cult chef; bestselling international author Belinda Alexandra’s ode to the relationship between women and their cats, The Divine Feline; a first aid kit for anxiety in book form by Tammi Kirkness, The Panic Button Book; Emily Ehlers’ self help guide for the modern era, Hope is a Verb; and the mouth-watering and eye opening Amber & Rye: A Baltic food journey through Estonia, Latvia and Lithuania from Zuza Zak. Stay safe! Lou Johnson Publishing Director, Murdoch Books Lou Johnson is the Publishing Director of Murdoch Books. Kelly Doust’s career in publishing spans 20+ years in the roles She has previously held senior roles across leading publishing of publisher, publicity manager and as an author of eight books houses, including Managing Director for Simon and Schuster of fiction and non-fiction. -
Perth Dining
HOW THE WEST WAS WON It’s not just the resource sector that’s booming in Perth: a vibrant new drinking and dining culture is changing the way the west is fed and watered. WORDS MAX VEENHUYZEN PHOTOGRAPHY ROBErt FRITH Seafaring and seasonal at Rockpool Bar photography: earl carter & Grill, Perth SEPTEMBEr 2012 QANTAS 95 PERTH FINE DINING Cinnamon rose quail with wood-roasted pumpkin, beans and pomegranate at Pata Negra (left); Restaurant Amusé (below) arolynne and Hadleigh Troy don’t know what is crazier: the fact they held an all-dessert degustation at their lauded East Perth diner, Restaurant Amusé, or that the event sold out in days with a waiting list big enough to fill a week of encore performances. WhileC dishes such as bite-sized gin and tonic trifles, bee pollen milkshakes and smoky hay custard afforded guests immediate gratification, the night’s success carried with it inklings of some- thing even sweeter: the city’s attitude to food and drink as a whole. When the Troys opened Amusé back in 2007, dining out was virtually confined to Fridays and Saturdays. Hadleigh admits he The city itself is a flurry of activity with the skyline-changing reckoned on needing to keep only a skeleton kitchen team on City Square on St Georges Terrace something of a hub, at least during the week (five years on and Amusé is invariably booked for locals Scott and Angie Taylor. Just as the siblings’ cafe/ out every night, Tuesday to Saturday). These days, with locals gourmet/deli Beaufort Street Merchant (488 Beaufort Street, exposed to travel and the globe-shrinking power of the internet, Highgate, 08 9328 6299) helped put the inner-city neighbour- Perth has embraced a vibrant eating and drinking culture that’s hoods of Highgate and Mount Lawley on the food map, Scott is au fait with national and global trends. -
Restaurant Revolution Press
INTRODUCTION Who can turn their restaurant dream into a reality? Five teams from around Australia, all with an idea for a new restaurant, have been given the chance to live their dream. But can they turn their dream into a money-making reality? RESTAURANT REVOLUTION is a new multi-night reality show which sees ordinary Australians charged with designing and running their own pop-up restaurant. The series offers a truly interactive experience for viewers who can dine in and sample the food, service and atmosphere for themselves, plus contribute their own review in the restaurant’s Feedback Booth. Five pop-up restaurants have been craned into capital cities across Australia. Our teams - of between one and four people - must transform their blank restaurant canvases into money-making successes. They need to design a restaurant from the ground up – everything from décor to menus to staffing - and then open their doors to the paying public. More than a food competition, RESTAURANT REVOLUTION is about which team can run a successful business. Each week, they’ll be judged by a team of experts, their customers and also on their profit margin. In the end, the best and most profitable restaurant of the series will win the grand prize of $200,000. RESTAURANT REVOLUTION is hosted by Adelaide-based chef and restaurateur Jock Zonfrillo. Industry experts Neil Perry, Jess Ho, Erez Gordon and John Lethlean will judge and mentor the teams. The series is an in-house production from 7 Productions. Sonya Wilkes and Deb Byrnes are Executive Producers, Matthew Apps is Co-Executive Producer and John Karabelas is Series Producer. -
ADELAIDE Melbourne NEWCASTLE SYDNEY BRISBANE
OzHarvest BOOK OF THANKS Annual Report 2013 THANKs a million ozharvest is constantly surrounded by magnificent individuals and organisations from volunteers, in-kind sponsors, food and financial donors and ambassadors who give their services, time money, food or goods so generously. This support allows OzHarvest to continue doing what we do — that is rescue food, redistribute it to people in need and continue to educate people about food waste, the environment, sustainability and food security. We must recognise some incredible organisations that go above and beyond and continue to help us, so that we can help our most vulnerable Australians. As we have thousands of supporters who are so important and who we would like to recognise, we have again created this Book of Thanks to acknowledge each and every one of you. Please forgive us if we have missed your name, and please do tell us so that we can ensure it appears in our Book of Thanks next year. Thank you everyone for everything you’ve done for OzHarvest. Without your help — we would not exist. There are some extra special superheroes we must mention. GOODMAN+ Apex pacific services MACQUARIE GROUP FOUNDATION CANTARELLA BROS / VITTORIA COFFEE caltex australia Woolworths city of sydney FRUIT BOX Qantas harvest hub accor bain & company THYNE REID FOUNDATION bob & pete’s NIB FOUNDATION Allens Lawyers klein family foundation Sargent’s pies foundation Wood Foundation Aldi Wesley mission brisbane crittah ozsale droga federal australian government ernst young COSTco liquid ideas pages ken hall gastronomy frost* group FDC ADELAIDE FINANCIAL DONOR Zero Waste SA /Wood Foundation /Westpac /West Torrens Library Service /Volvo Group Australia Pty Ltd /Volunteering SA&NT Inc. -
Foreign Affairs, Defence and Trade Additional Estimates 2016 - 2017, 02 March 2017
Foreign Affairs, Defence and Trade Additional Estimates 2016 - 2017, 02 March 2017 QUESTION ON NOTICE/ Spoken 01 - Additional Estimates QoN Page: 9 Topic: Global Heads of Mission Meeting (GHOMM) Senator Wong, Penny Question Ms Adamson: We are calling it the global heads of mission meeting. Senator WONG: When was the decision made to do this? Ms Adamson: When I became Secretary of the Department of Foreign Affairs and Trade it was something that I wanted to do in support of the White Paper process. I saw considerable value in doing it also for the reasons I have outlined – the importance of our heads of missions connecting with Australians, explaining the work we do and listening to them. I then put a proposal to the Minister for Foreign Affairs and the Minister for Trade, Tourism and Investment. Senator WONG: When did you do that? Ms Adamson: It would have been certainly something I wrote to our heads of mission about in my first letter to them in early October. So around that time. Senator WONG: The submission had been agreed to at that time? Ms Adamson: It was not a full submission. This is a matter relating to the administration of a department. Senator WONG: Sure, I am not suggesting that it was a cabinet submission. I thought you said that you put it before the ministers. Ms Adamson: I said to the ministers I was proposing to hold a meeting. This would be the purpose and they agreed. Senator WONG: When was that? Ms Adamson: I would have to check my diary. -
ANNUAL REPORT 2014 Contents
ANNUAL REPORT 2014 Contents Introduction ..................................................................3 Mission Who we are, what we do Garvan’s aspirations Reports ..........................................................................4 Chairman’s report ...........................................................4 Executive Director’s report ............................................5 Garvan Research Foundation Chairman’s report ...........6 The Organisation .........................................................7 Garvan at a Glance ......................................................8 The year at a glance .......................................................8 Philanthropic income ......................................................8 Staff and student profile ................................................9 Scientific publications ....................................................9 Public and community engagement ..............................9 Research Divisions and Centre .................................10 Bone Biology .................................................................10 Cancer ..........................................................................14 Diabetes and Metabolism ............................................18 Immunology .................................................................22 Neuroscience ...............................................................26 Kinghorn Centre for Clinical Genomics ........................30 Governance .................................................................35 -
Vale Dr Vallance
In this issue: Issue Number 4 – Summer 2016 Kodály music education Training one’s ear, intelligence, hand and heart Adolescent mental health Is there an epidemic in anxiety and depression? Teaching texts An insight into how boys are taught to read As if it were yesterday… Ten Old Boys recall Grammar in the 1930s and 40s Vale Dr Vallance SGS SUMMER 2016 1 Contents Sydney Grammar School magazine Jottings Issue Number 4 – Summer 2016 03 Snippets from here, there and everywhere Scholarships and Assisted Places From the Editor 11 Casting the net more widely The first boarders his edition of SGS will reach you at the end of another busy and eventful 12 …long before the opening of the School House Tyear at the School, one in which we have learned of the resignation of Eastern Front tour Dr Vallance and the appointment of his successor. In this edition we pay 13 Travelling down the pages of modern history tribute to John Vallance, the eleventh Headmaster of Sydney Grammar School, and his leadership. Grand Hotel At this time when we are perhaps more conscious than usual of the School’s 14 The grandest of musical productions! historical timeline, I am delighted that ten of our most senior Old Boys Musical notes (gentlemen now in their nineties) have contributed some of their most vivid 16 An update on concerts, recitals and more recollections to an article on life at College Street during the 1930s and 40s. The Mikado One thing shines through them – boys never change! 18 St Ives Prep’s modern take on an old favourite Finally, a number of readers have asked whether SGS magazine has replaced The Sydneian as the official journal of record of the School. -
Our Family Tree Australian Capital Territory Adelaide Brisbane Gold
OzHarvest Book of Thanks 2015 Our Family tree Our family is made up of food donors, financial donors from chefs, ambassadors, media, in-kind donors, pro-bono partners, volunteers and charitable agencies we deliver food to. We love and appreciate every single member of our family. We apologise sincerely if for any reason, a member of our family has been unacknowledged. Please contact us at OzHarvest HQ on 1800 108 006 to ensure we capture you in our next Book of Thanks! Australian capital territory champions Anna Johnston / Annabelle Creer / Belinda Neame / Canberra City Care / Chris Ross / David Bibo / Dean Parks / Fr. Richard Browning / Fr. Steve Coster / Freya Brent / Glen & Amelda Keys / Jennifer Dwyer-Slee / Katrina McLean / Kerri Land / Kim Hing / Kim Lim / Kirk Fonseca / Lou & Cheryl Louano / Mike Scheumann / Paul Butler / Paula Moeller / Peter Groves / Shaoyi Kuek / Sophia Hamblin-Wang / Sue Jordan / Sungyeol Son / Susan Anderson / Tran Wilson COrporate Volunteer AECOM / Accenture / Dimension Data / QinetiQ / SNP Security / Synergy Group / Tabcorp FINANCIAL DONOR ADRA Care / Andrew McCrossin / Andrew Singer / Angela Baker / Anna Guy / Bonnie Ralph / Brian Evans / Burgmann Anglican School / C. Barwick / Cameron Gifford / Carolinbne Mulas / Caroline Le Couteur / Catherine Murphy / CBA Staff Community Fund / Cheryl Cartwright / Chris Berger / Chris Wooldridge / Clare Cable / Craig Butt / Craig Chisholm / Curves - Belconnen / David Ash / David Atkins / David Hay / Department of Infrasructure and Regional Development / Elaina Snaidero