La Unión Postres Salvadoran Y Mexican Cuisine Empenadas (2) - Mango Or Plantain, Salsa Caramelo $6, Add Apetitivos Ice Cream for $2

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La Unión Postres Salvadoran y Mexican Cuisine Empenadas (2) - Mango or Plantain, Salsa Caramelo $6, add Apetitivos ice cream for $2 Tamales Pisques (2, v) - Masa, Black Beans, Hard Boiled Flan - Custard, Caramel $6 Egg, Pickled Chiles, Crispy Yucca, Crema $12 Cocktails Crispy Yucca con Chicharron - Roasted Pork, Fried Yucca, Salsa Verde, Pickled Cabbage, Tomato $12 El Tamarindo - Bourbon, Tamarind, Lemon (available warm) $12 Pupusa (2) - Roasted Pork, Quesillo, Cortido $9 Sparkling Wine Flautas (3) - Crispy Taquitos, Chicken, Crema, Chimol, Avocado, Queso Duro $17 Simonet, Cremant d’Alsace, FR NV $10 Tacos de Carne (3) - Beef, Salsa Verede, Cebolla, Cilantro, Radish, Limon $15 White Wine Chimichanga (Pollo o Vegetable) - Flour Tortilla, Rice, Frijoles, Jurtschitsch, Gruner Veltliner, Kamptal, AT 2019 $14 Peppers, Cebolla, Cauliflower $16 Chateau Deluxe, Sauvignon Blanc Blend, Willamette Nopalito Salad - Grilled Cactus, Romaine, Red Wine Valley, OR 2019 $14 Vinaegrette, Queso, Cherry Tomato $15 Platos Grandes La Bancale “Chair Blanche Marnes Noires,’ Grenache Blanc, Roussillon, FR NV18 $16 Ejote Relleno (v) - Green Beans, Queso Fresco, cordito, Cebolla Frita, Salsa Ranchera $18 Schmelzer, Gruner veltliner/chardonnay (Orange), Burgenland, AT $16 Pescado Veracruz - Pan-fried Rockfish, salsa Veracruz, Crispy Capers, Frisee, Limon - $23 Red Wine Carne Asada - 8 oz Sirloin, Charred Onion and Mustard Sauce, Guacamole, Salad $25 Schmelzer “Bicolor”, Zweigelt/Welschriesling, Posole Rojo de Puerco - Pork Shoulder, Maiz Posolero, Radish, Burgenland, AT NV $15 onion, Tostada $18 Amplify Wines, Carignan, Santa Ynez Valley, CA 2019 Salpicon - Lomo, Rice, Herbs, Cilantro, Lime $19 $16 Domaine de Pothieres, Gamay, Auvergne, FR 2019 $14 Mateus Nicolau de Almeida, ‘Trans Douro Express’ Blend, Che fs: Antonio, Yessenia, Ya n i r a , Cha po & Armando Douro, PT $14 .

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ECFG-El Salvador-2020R.Pdf
ECFG: Central America Central ECFG: About this Guide This guide is designed to prepare you to deploy to culturally complex environments and achieve mission objectives. The fundamental information contained within will help you understand the cultural dimension of your assigned location and gain skills necessary for success (Photo: US Army infantry officer works with Salvadorans to complete a rope system spanning El Salvador’s Lempa River). E The guide consists of 2 parts: CFG Part 1 “Culture General” provides the foundational knowledge you need to operate effectively in any global environment with a focus on El Salvador Central America (CENTAM). Part 2 “Culture Specific” describes unique cultural features of Salvadoran society. It applies culture-general concepts to help increase your knowledge of your assigned deployment location. This section is designed to complement other pre-deployment training. (Photo: US Ambassador to El Salvador Jean Elizabeth Manes chats with a Salvadoran student during Friendship Day). For further information, visit the Air Force Culture and Language Center (AFCLC) website at www.airuniversity.af.edu/AFCLC/ or contact the AFCLC Region Team at [email protected]. Disclaimer: All text is the property of the AFCLC and may not be modified by a change in title, content, or labeling. It may be reproduced in its current format with the express permission of the AFCLC. All photography is provided as a courtesy of the US government, Wikimedia, and other sources. GENERAL CULTURE PART 1 – CULTURE GENERAL What is Culture? Fundamental to all aspects of human existence, culture shapes the way humans view life and functions as a tool we use to adapt to our social and physical environments.
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Cross-Cultural and Experiential Learning in El Salvador for Extension Specialists: Lessons Learned in the Field Nadia E
Proceedings of the 14th Annual Conference Latinos in the Heartland: Shaping the Future: Leadership for Inclusive Communities A multistate conference about integration of immigrants June 10-12, 2015 in Kansas City, Missouri www.cambio.missouri.edu/Library/ Cross-Cultural and Experiential Learning in El Salvador for Extension Specialists: Lessons Learned in the Field Nadia E. Navarrete-Tindall*, W. Sue Bartelette*, and Casi Lock** Lincoln University of Missouri Cooperative Extension, Native Plants Program* Independent Consultant** Abstract A delegation from Lincoln University (LU) Cooperative Extension of Missouri partic- ipated in a 12-day exchange program that included visits to communities and institutions in Central and Western El Salvador. The delegation included LU Native Plants Program (LU-NPP) staff and members of four communities in Missouri. The objectives were: 1. For the LU delega- tion to be immersed in the Salvadoran culture and learn how communities protect their resources and use native plants in their daily lives; 2. To exchange lessons learned between the LU-NPP, Salvadoran educators, producers, farmers, and communities; and 3. Identify organizations or agencies interested in forming alliances with the LU-NPP. Joint collaborative efforts between LU and organizations in El Salvador will help empower small farmers and will further advance agricultural and ecological education for low-income students in El Salvador and in Missouri. During site visits, local leaders from different agencies and community organizations and the LU delegation engaged in conversations to learn from each other’s experiences. Salva- doran specialists were surprised to learn that Lincoln University also works with low-income communities and that farms in Missouri do not only grow cash crops.
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Ethnic Dining
Antonello Ristorante 714.751.7153 Korean Taco Mesa 949.642.0629 Orchid Restaurant 714.557.8070 Kitima Thai Bistro 949.261.2929 The Best Of 3800 South Plaza Drive, Santa Ana 647 West 19th Street, Costa Mesa 3033 Bristol Street, Costa Mesa 2010 Main Street, Suite 170, Irvine Southern California Hashigo Korean Kitchen 714.557.4911 www.antonello.com www.tacomesa.net Enjoy an intimate atmosphere highlighted by soft music and dishes of Persia. www.kitima.com 3033 Bristol Street, Suite M, Costa Mesa Antonello Ristorante has captured the essence of Old World authenticity with a Taco Mesa offers healthy, authentic and innovative Mexican cuisine made from Unique entrees such as soltani, mahi kabob and chicken barg are featured. Top Enjoy a most unique and exotic Thai cuisine at Kitima. This artistic restaurant www.hasigorestaurants.com new cuisine - Cucina Nostalgica Italiana. The authentically Italian dishes, made only the freshest ingredients. No lard, MSG, preservatives, coloring or other off your meal with a bottle of wine. offers a creative, contemporary ambiance while you sample such entrees as It’s East meets West at Hashigo Korean Kitchen where great service and a with freshest ingredients, are created by Executive Chef Barone with occasional additives are used. This Zagat-rated location takes pride in its commitment to salmon supreme and beef satay. Kitima is certain to leave you with a wonderful comfortable environment sets the tone. Enjoy a traditional meal or taste Russian assistance from Cagnolo’s mother, Mama Pina, whose influence is ever-present, the highest sanitation standards, values and genuine hospitality.
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October 2020 E Building the Annandale Marketplace
$6.99 Annandale Chamber of Commerce NDEAVOR October 2020 E Building the Annandale Marketplace www.annandalechamber.com Shred fest Great 2 Success Soothing Strings Calm Covid Anxiety The Reunion Music Society 3 Real Estate: Fast Moving Market By: Ralph Brooker, President, Reunion Music Society 4 VOTE 5 Pupusas Express 8 Liberty Language 9 FACETS Opens Doors The JCC : Programs 10 for the Community 12 VIEW ON NATURE Flying Dragons 14 Butterfly Theme Park At its 25th anniversary concert, the NOVA Annandale Symphony Orchestra, with the combined Northern Virginia Chorale 15 Insurance: Flooding and New Dominion Choraliers, performs Carl Orff’s Carmina Burana, conducted by Christopher Johnston. Nov. 2019. with More Frequency At the Beginning has just given a sparkling performance of Rodrigo’s The Contents of a Concierto de Aranjuez and other substantial works. 16 It’s 1994. Gladys Watkins and Herb Smith, Lady’s Handbag-1854 The collaboration has paid off in spades. Professors of Music at the NVCC Annandale 17 A Jacket with No Tails campus, propose an idea to their friend and It didn’t take 24 years to reach that level, though. colleague, Dr. Claiborne Richardson, eminent At the very first concert on April 15, 1994, conduct- MEET THE ARTIST: music educator and member of the NVCC ed in part by Dr. Richardson, the orchestra present- 18 Board. Your community music association, Bob Simoniz ed Samuel Barber’s Serenade for Strings, Copland’s the Reunion Music Society, has a mission of Lincoln Portrait (narrated by Dr Ernst himself) and The ARTS are Being serving the community through music, but it is Fanfare for the Common Man, and other substantial 20 too small to form a symphony orchestra.
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Catering Menu
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Catering Menu 2020
Server’s name: CATERING MENU Cafe Platano Salvadoran Cuisine Today’s Date: Purchaser Name: P.O: Date of Event: Invoice #: Please select your Items from our catering menu, and then ll out the following invoice form add your nd and total. (Check your local city taxes % porcentage to be added to your total) • Assorted Pupusas With Curtido And Salsa 70 Pupusas of your choice $234.50 (individual $3.50 each) Corn Masa Rice Flour Chicharron Revuelta Revuelta Frijol (Pork) (Pork and Cheese) (Pork, Beans, Cheese) Queso Queso y Frijol Frijol Negro (Cheese) (Cheese and Beans) (Black Beans) Queso y Vegetal Vegetales (no queso) Queso Loroco (Cheese and Vegetables) (Vegetables no cheese) (Vegetables no cheese) Pollo y Vegetales Pollo Queso & Veg. Frijol y Vegetales (Chicken and Vegetables) (Chicken Cheese & Veg.) (Beans and Vegetables) Res con Queso Res y Vegetales Chicharron & Frijol (Beef and Cheese) (Beef and Vegetables) (Chicharron & Frijol) Make your own pupusa Specify SALADS • Ensalada De Aguacate 1 Large Tray Dressing included $68 • Ensalada de Aguacate Half Tray (Includes Dressing) $34 • Ensalada Tropical 1 Large Dressing Included $74 • Ensalada Tropical Half Tray (Includes Dressing) $37 NOTES: Delivery Fee $40 Utensil 15-25 people $8.00 26-50 people $16 Server’s name: CATERING MENU Cafe Platano Salvadoran Cuisine P.O: Today’s Date: Invoice #: Purchaser Name: Date of Event: Please select your Items from our catering menu, and then ll out the following invoice form add your nd and total. (Check your local city taxes % porcentage to be added
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• Assorted Pupusas with Curtido and Salsa 70 Pupusas of Your Choice $185 (Individual $2.65 Each)
Server’s name: CATERING MENU Cafe Platano Salvadoran Cuisine Today’s Date: Purchaser Name: P.O: Date of Event: Invoice #: Please select your Items from our catering menu, and then ll out the following invoice form add your nd and total. (Check your local city taxes % porcentage to be added to your total) • Assorted Pupusas With Curtido And Salsa 70 Pupusas of your choice $185 (individual $2.65 each) Corn Masa Rice Flour Chicharron Revuelta Revuelta Frijol (Pork) (Pork and Cheese) (Pork, Beans, Cheese) Queso Queso y Frijol Frijol Negro (Cheese) (Cheese and Beans) (Black Beans) Queso y Vegetal Vegetales (no queso) Queso Loroco (Cheese and Vegetables) (Vegetables no cheese) (Cheese & Salavadoran ower) Pollo y Vegetales Pollo Queso & Veg. Frijol y Vegetales (Chicken and Vegetables) (Chicken Cheese & Veg.) (Beans and Vegetables) Res con Queso Res y Vegetales Chicharron & Frijol (Beef and Cheese) (Beef and Vegetables) (Pork and Beans) Make your own pupusa Specify SALADS • Ensalada De Aguacate 1 Large Tray Dressing included $60 • Ensalada de Aguacate Half Tray (Includes Dressing) $32 • Ensalada Tropical 1 Large Dressing Included $70 • Ensalada Tropical Half Tray (Includes Dressing) $35 NOTES: Check if you Need plates and serving utensiles YES NO How many people: ______________ Server’s name: CATERING MENU Cafe Platano Salvadoran Cuisine P.O: Today’s Date: Invoice #: Purchaser Name: Date of Event: Please select your Items from our catering menu, and then ll out the following invoice form add your nd and total. (Check your local city taxes % porcentage
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Let's Do Lunch in Downtown Berkeley Some Suggestions for Lunch Places
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Delicious El Salvador: 75 Authentic Recipes for Traditional Salvadoran Cooking Online
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