October 2020 E Building the Annandale Marketplace
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
ECFG-El Salvador-2020R.Pdf
ECFG: Central America Central ECFG: About this Guide This guide is designed to prepare you to deploy to culturally complex environments and achieve mission objectives. The fundamental information contained within will help you understand the cultural dimension of your assigned location and gain skills necessary for success (Photo: US Army infantry officer works with Salvadorans to complete a rope system spanning El Salvador’s Lempa River). E The guide consists of 2 parts: CFG Part 1 “Culture General” provides the foundational knowledge you need to operate effectively in any global environment with a focus on El Salvador Central America (CENTAM). Part 2 “Culture Specific” describes unique cultural features of Salvadoran society. It applies culture-general concepts to help increase your knowledge of your assigned deployment location. This section is designed to complement other pre-deployment training. (Photo: US Ambassador to El Salvador Jean Elizabeth Manes chats with a Salvadoran student during Friendship Day). For further information, visit the Air Force Culture and Language Center (AFCLC) website at www.airuniversity.af.edu/AFCLC/ or contact the AFCLC Region Team at [email protected]. Disclaimer: All text is the property of the AFCLC and may not be modified by a change in title, content, or labeling. It may be reproduced in its current format with the express permission of the AFCLC. All photography is provided as a courtesy of the US government, Wikimedia, and other sources. GENERAL CULTURE PART 1 – CULTURE GENERAL What is Culture? Fundamental to all aspects of human existence, culture shapes the way humans view life and functions as a tool we use to adapt to our social and physical environments. -
Cross-Cultural and Experiential Learning in El Salvador for Extension Specialists: Lessons Learned in the Field Nadia E
Proceedings of the 14th Annual Conference Latinos in the Heartland: Shaping the Future: Leadership for Inclusive Communities A multistate conference about integration of immigrants June 10-12, 2015 in Kansas City, Missouri www.cambio.missouri.edu/Library/ Cross-Cultural and Experiential Learning in El Salvador for Extension Specialists: Lessons Learned in the Field Nadia E. Navarrete-Tindall*, W. Sue Bartelette*, and Casi Lock** Lincoln University of Missouri Cooperative Extension, Native Plants Program* Independent Consultant** Abstract A delegation from Lincoln University (LU) Cooperative Extension of Missouri partic- ipated in a 12-day exchange program that included visits to communities and institutions in Central and Western El Salvador. The delegation included LU Native Plants Program (LU-NPP) staff and members of four communities in Missouri. The objectives were: 1. For the LU delega- tion to be immersed in the Salvadoran culture and learn how communities protect their resources and use native plants in their daily lives; 2. To exchange lessons learned between the LU-NPP, Salvadoran educators, producers, farmers, and communities; and 3. Identify organizations or agencies interested in forming alliances with the LU-NPP. Joint collaborative efforts between LU and organizations in El Salvador will help empower small farmers and will further advance agricultural and ecological education for low-income students in El Salvador and in Missouri. During site visits, local leaders from different agencies and community organizations and the LU delegation engaged in conversations to learn from each other’s experiences. Salva- doran specialists were surprised to learn that Lincoln University also works with low-income communities and that farms in Missouri do not only grow cash crops. -
Ethnic Dining
Antonello Ristorante 714.751.7153 Korean Taco Mesa 949.642.0629 Orchid Restaurant 714.557.8070 Kitima Thai Bistro 949.261.2929 The Best Of 3800 South Plaza Drive, Santa Ana 647 West 19th Street, Costa Mesa 3033 Bristol Street, Costa Mesa 2010 Main Street, Suite 170, Irvine Southern California Hashigo Korean Kitchen 714.557.4911 www.antonello.com www.tacomesa.net Enjoy an intimate atmosphere highlighted by soft music and dishes of Persia. www.kitima.com 3033 Bristol Street, Suite M, Costa Mesa Antonello Ristorante has captured the essence of Old World authenticity with a Taco Mesa offers healthy, authentic and innovative Mexican cuisine made from Unique entrees such as soltani, mahi kabob and chicken barg are featured. Top Enjoy a most unique and exotic Thai cuisine at Kitima. This artistic restaurant www.hasigorestaurants.com new cuisine - Cucina Nostalgica Italiana. The authentically Italian dishes, made only the freshest ingredients. No lard, MSG, preservatives, coloring or other off your meal with a bottle of wine. offers a creative, contemporary ambiance while you sample such entrees as It’s East meets West at Hashigo Korean Kitchen where great service and a with freshest ingredients, are created by Executive Chef Barone with occasional additives are used. This Zagat-rated location takes pride in its commitment to salmon supreme and beef satay. Kitima is certain to leave you with a wonderful comfortable environment sets the tone. Enjoy a traditional meal or taste Russian assistance from Cagnolo’s mother, Mama Pina, whose influence is ever-present, the highest sanitation standards, values and genuine hospitality. -
Central Skagit Rural Partial County Library District Regular Board Meeting Agenda April 15, 2021 7:00 P.M
DocuSign Envelope ID: 533650C8-034C-420C-9465-10DDB23A06F3 Central Skagit Rural Partial County Library District Regular Board Meeting Agenda April 15, 2021 7:00 p.m. Via Zoom Meeting Platform 1. Call to Order 2. Public Comment 3. Approval of Agenda 4. Consent Agenda Items Approval of March 18, 2021 Regular Meeting Minutes Approval of March 2021 Payroll in the amount of $38,975.80 Approval of March 2021 Vouchers in the amount of $76,398.04 Treasury Reports for March 2021 Balance Sheet for March 2021 (if available) Deletion List – 5116 Items 5. Conflict of Interest 5. Communications 6. Director’s Report 7. Unfinished Business A. Library Opening Update B. Art Policy (N or D) 8. New Business A. Meeting Room Policy (N) B. Election of Officers 9. Other Business 10. Adjournment There may be an Executive Session at any time during the meeting or following the regular meeting. DocuSign Envelope ID: 533650C8-034C-420C-9465-10DDB23A06F3 Legend: E = Explore Topic N = Narrow Options D = Decision Information = Informational items and updates on projects Parking Lot = Items tabled for a later discussion Current Parking Lot Items: 1. Grand Opening Trustee Lead 2. New Library Public Use Room Naming Jeanne Williams is inviting you to a scheduled Zoom meeting. Topic: Board Meeting Time: Mar 18, 2021 07:00 PM Pacific Time (US and Canada) Every month on the Third Thu, until Jan 20, 2022, 11 occurrence(s) Mar 18, 2021 07:00 PM Apr 15, 2021 07:00 PM May 20, 2021 07:00 PM Jun 17, 2021 07:00 PM Jul 15, 2021 07:00 PM Aug 19, 2021 07:00 PM Sep 16, 2021 07:00 PM Oct 21, 2021 07:00 PM Nov 18, 2021 07:00 PM Dec 16, 2021 07:00 PM Jan 20, 2022 07:00 PM Please download and import the following iCalendar (.ics) files to your calendar system. -
Catering Menu
CATERING MENU BETHANY ATHLETIC CLUB Bethany Blvd Curbside Pickup 15670 NW Central Drive | Portland, OR 97229 971.371.7610 | bethanyathleticclub.com BREAKFAST PLATTERS BREAKFAST BURRITO BAR | 10.50/PERSON SANDWICH PLATTER | 45.00 SMALL | 70.00 LARGE Eggs, sausage, real bacon bits, tortillas, sour cream, scallions & cheese Turkey club, ham & cheese, tuna, BLT & egg salad served with a fruit bowl WRAP PLATTER | 45.00 SMALL | 70.00 LARGE BREAKFAST PASTRY PLATTER | 45.00 SMALL | 65.00 LARGE Chicken caesar, turkey club, Thai chicken crunch, tuna & vegetarian Assortment of scones, muffins, sweet breads, biscuits & other delicious hummus pastries BUFFET DELI PLATTER | 10.50/PERSON Assortment of deli meats, cheeses & breads. Accompanied with tomatoes, pickles, lettuce, banana peppers, olives & cucumbers. Served with potato salad or coleslaw DESSERT PLATTER | 50.00 SMALL | 80.00 LARGE Assortment of mini dessert pastries BEVERAGES LA CROIX | 1.25/PERSON WATER BOTTLE | 1.00/PERSON LEMONADE | 10.00/GALLON Choose from a variety of lemonade flavors APPLE JUICE | 10.00/GALLON COFFEE | 10.00/GALLON ICED TEA | 10.00/GALLON Small platters serve 10 people & large platters serve 20 people See additional platters under breakfast & appetizers APPETIZERS SOUPS & SALADS SATAY SAMPLER | 12.00 SMALL | 14.00 LARGE SOUP | 40.00/GALLON (SERVES 10 PEOPLE) A mouthwatering display of grilled chicken satays with a dipping sauce Chicken tortilla, vegetarian soup (please inquire within), cream soup (please inquire within) VEGGIE TRAY | 35.00 SMALL | 55.00 LARGE Assortment -
Catering Menu 2020
Server’s name: CATERING MENU Cafe Platano Salvadoran Cuisine Today’s Date: Purchaser Name: P.O: Date of Event: Invoice #: Please select your Items from our catering menu, and then ll out the following invoice form add your nd and total. (Check your local city taxes % porcentage to be added to your total) • Assorted Pupusas With Curtido And Salsa 70 Pupusas of your choice $234.50 (individual $3.50 each) Corn Masa Rice Flour Chicharron Revuelta Revuelta Frijol (Pork) (Pork and Cheese) (Pork, Beans, Cheese) Queso Queso y Frijol Frijol Negro (Cheese) (Cheese and Beans) (Black Beans) Queso y Vegetal Vegetales (no queso) Queso Loroco (Cheese and Vegetables) (Vegetables no cheese) (Vegetables no cheese) Pollo y Vegetales Pollo Queso & Veg. Frijol y Vegetales (Chicken and Vegetables) (Chicken Cheese & Veg.) (Beans and Vegetables) Res con Queso Res y Vegetales Chicharron & Frijol (Beef and Cheese) (Beef and Vegetables) (Chicharron & Frijol) Make your own pupusa Specify SALADS • Ensalada De Aguacate 1 Large Tray Dressing included $68 • Ensalada de Aguacate Half Tray (Includes Dressing) $34 • Ensalada Tropical 1 Large Dressing Included $74 • Ensalada Tropical Half Tray (Includes Dressing) $37 NOTES: Delivery Fee $40 Utensil 15-25 people $8.00 26-50 people $16 Server’s name: CATERING MENU Cafe Platano Salvadoran Cuisine P.O: Today’s Date: Invoice #: Purchaser Name: Date of Event: Please select your Items from our catering menu, and then ll out the following invoice form add your nd and total. (Check your local city taxes % porcentage to be added -
The History of El Salvador Advisory Board
THE HISTORY OF EL SALVADOR ADVISORY BOARD John T. Alexander Professor of History and Russian and European Studies, University of Kansas Robert A. Divine George W. Littlefield Professor in American History Emeritus, University of Texas at Austin John V. Lombardi Professor of History, University of Florida THE HISTORY OF EL SALVADOR Christopher M. White The Greenwood Histories of the Modern Nations Frank W. Thackeray and John E. Findling, Series Editors Greenwood Press Westport, Connecticut • London Library of Congress Cataloging-in-Publication Data White, Christopher M., 1974– The history of El Salvador / Christopher M. White. p. cm. — (The Greenwood histories of the modern nations, ISSN 1096–2905) Includes bibliographical references and index. ISBN 978–0–313–34928–7 (alk. paper) 1. El Salvador—History. I. Title. II. Series. F1486.W46 2009 972.84—dc22 2008030539 British Library Cataloguing in Publication Data is available. Copyright © 2009 by Christopher M. White All rights reserved. No portion of this book may be reproduced, by any process or technique, without the express written consent of the publisher. Library of Congress Catalog Card Number: 2008030539 ISBN: 978 – 0 –313 –34928 –7 ISSN: 1096 –2905 First published in 2009 Greenwood Press, 88 Post Road West, Westport, CT 06881 An imprint of Greenwood Publishing Group, Inc. www.greenwood.com Printed in the United States of America The paper used in this book complies with the Permanent Paper Standard issued by the National Information Standards Organization (Z39.48–1984). 10987654321 -
How to Get Locally-Grown Fresh Produce Into the Boston Food System
How to Get Fresh Produce into the Boston Food System: Example of East Boston and Chipilín Frank Mangan, Maria Moreia, Zoraia Barros, Celina Fernandes, Renato Mateus, and Molly Anderson Dept. Plant, Soil & Insect Sciences, French Hall. University of Massachusetts, Amherst MA 01003. [email protected] Boston is the largest city in New England and Greater Boston is the tenth largest metropolitan area in the country. This represents a lot of “eaters”, more of whom are interested in local sources of fresh produce. An understanding of the Boston food system is essential in order to be successful in providing these eaters with culturally appropriate local fresh produce. An important component of this food system is the growing immigrant population in Boston; for the first time in its history Caucasians of European decent are a minority. Boston is a city of neighborhoods, with many representing different ethnicities that have their own cuisine and culture, which strongly influence the types of fresh produce they prefer. Retail vs. Wholesale. Retail sales of fresh produce among farmers in Massachusetts has increased significantly in recent years; retail sales are estimated to be much higher than wholesale sales among growers of fresh fruits and vegetables in Massachusetts. That being said; retails sales of Massachusetts grown fresh fruits and vegetables represent a very small percentage of total sales of fresh produce in Massachusetts, even during the growing season. Retail options: Farmers’ markets: There were 197 farmers’ markets in Massachusetts in 2009 and 24 in Boston proper. This is an excellent opportunity to bring fresh produce into Boston. -
• Assorted Pupusas with Curtido and Salsa 70 Pupusas of Your Choice $185 (Individual $2.65 Each)
Server’s name: CATERING MENU Cafe Platano Salvadoran Cuisine Today’s Date: Purchaser Name: P.O: Date of Event: Invoice #: Please select your Items from our catering menu, and then ll out the following invoice form add your nd and total. (Check your local city taxes % porcentage to be added to your total) • Assorted Pupusas With Curtido And Salsa 70 Pupusas of your choice $185 (individual $2.65 each) Corn Masa Rice Flour Chicharron Revuelta Revuelta Frijol (Pork) (Pork and Cheese) (Pork, Beans, Cheese) Queso Queso y Frijol Frijol Negro (Cheese) (Cheese and Beans) (Black Beans) Queso y Vegetal Vegetales (no queso) Queso Loroco (Cheese and Vegetables) (Vegetables no cheese) (Cheese & Salavadoran ower) Pollo y Vegetales Pollo Queso & Veg. Frijol y Vegetales (Chicken and Vegetables) (Chicken Cheese & Veg.) (Beans and Vegetables) Res con Queso Res y Vegetales Chicharron & Frijol (Beef and Cheese) (Beef and Vegetables) (Pork and Beans) Make your own pupusa Specify SALADS • Ensalada De Aguacate 1 Large Tray Dressing included $60 • Ensalada de Aguacate Half Tray (Includes Dressing) $32 • Ensalada Tropical 1 Large Dressing Included $70 • Ensalada Tropical Half Tray (Includes Dressing) $35 NOTES: Check if you Need plates and serving utensiles YES NO How many people: ______________ Server’s name: CATERING MENU Cafe Platano Salvadoran Cuisine P.O: Today’s Date: Invoice #: Purchaser Name: Date of Event: Please select your Items from our catering menu, and then ll out the following invoice form add your nd and total. (Check your local city taxes % porcentage -
Let's Do Lunch in Downtown Berkeley Some Suggestions for Lunch Places
Let’s Do Lunch in Downtown Berkeley Some suggestions for lunch places in Berkeley near the various classroom sites for OLLI. A more extensive guide for all of Berkeley can be founhd at the website restguide.lbl.gov Lucille B. Poskanzer September 2017 ******************************** Moderate prices, Near University Hall Going North from University Hall: Yali’s Café, 1920 Oxford Street, between Berkeley Way and Hearst. Popular, good for breakfast as well as lunch, soups, salads, panini, all tasty, moderately priced. A few outdoor tables. Turkish Kitchen, 1986 Shattuck Ave, just North of University. Really tasty Turkish specialties with many unusual dishes to try. Bangkok Noodle and Thai BBQ, 1958 Shattuck Avenue, between University and Berkeley Way. Modern clean décor, good food and generous portions. The noodle soups and other noodle dishes shine. A little more expensive than other Thai places but worth it. Triple Rock Brewery, 1920 Shattuck Ave, between Berkeley Way and Hearst. Good soups, sandwiches, and salads. Newly expanded space, nice atmosphere at lunch. The Noodle Company, 1936 Shattuck, between Berkeley Way and Hearst. Small and usually crowded, but fast service for good, generously portioned, very tasy and inexpensive international noodle dishes. Sweetgreen, 1890 Shattuck Avenue at Hearst. Delicious nutritious salads in all varieties, somewhat pricey but very healthy. Going West from University Hall: Lucky House Thai Cuisine, 2140 University Ave, between Oxford and Shattuck. Fresh, delicious and inexpensive Thai food. The chicken won ton soup is recommended. -1- 85 C Bakery Café, 21 Shattuck Square, at University. A variety of delicious pastries and drinks, all moderately priced. Ippudo, 2015 Shattuck Avenue, between University and Addison. -
Singer Is Bigger and Better Than Ever.‖ Hollywood's Sexiest Shirtless M
―From the looks of it, the "Whatcha Say" singer is bigger and better than ever.‖ Hollywood’s Sexiest Shirtless Men Who wouldn't want to marry these abs?!‖ ―With all due respect to Jason Derulo‘s singing, the first thing you think when you see one of his videos is ―Dude can dance.‖ The barrage of fluid contortions, twists, and gravity-defying acrobatics will have you wondering: Wait, did he really do that? But there‘s no CGI involved—only sweat equity.‖ ―Five months ago, Jason broke his neck, putting his entire career in jeopardy. No one knew if he‘d be able to get back on top. Now, he‘s proving everyone wrong.‖ ―R&B star Jason Derulo has smooth moves, both vocally and on the dance floor‖ The couple that is after our own hearts are Jordin Sparks and Jason Derulo. If it isn‘t cute enough that their names both start with ―J‖, they are two gorgeous and talented people who happen to be in love…Jordin and Jason are great role models and an example of what love looks like, especially for our young lovers. Miami pop-R&B star Jason Derulo may compare past loves to regrettable tattoos on his new EP, but these five songs emphasize how he relishes in starting anew. While his past efforts (2010′s self-titled album and 2011′s Future History) shifted slyly from bubbly pop to polished rock and electrifying dance, the surprising Tattoos (out today, September 24) veers from one hormonal extreme to another. Tattoos feels either bold or heavy-handed, but it still builds anticipation, as an EP should…In Tattoos, it‘s hard to mistake new prospects for what he knows best. -
Doxas Brothers the Circle
ada–music.com @ada_music NEW RELEASE GUIDE October 16 October 23 ORDERS DUE SEPTEMBER 11 ORDERS DUE SEPTEMBER 18 2020 ISSUE 22 October 16 ORDERS DUE SEPTEMBER 11 KATIE MELUA • ALBUM NO. 8 Katie Melua is one of Britain’s most successful musical artists, having received over 56 platinum awards. The 35-year old is originally from Tbilisi, Georgia and moved to the UK aged 8. Her voice carries extraordinary qualities of clarity, emotional depth, and richness of tone that have been her trademarks since she released her debut album Call Off The Search when she was only 19 years old. Melua has released 7 U.K. top 10 studio albums – Call Off The Search, Piece By Piece, Pictures, The House, Secret Symphony, Ketevan and, most recently, 2016’s self-produced, critically acclaimed In Winter (she and Kate Bush remain the only two British female artists in history to achieve this). An accomplished songwriter, composer, and arranger some of Melua’s most well-known hits include ‘Nine Million Bicycles’, ‘The Closest Thing to Crazy’, ‘Perfect World’, and her now infamous cover of ‘Wonderful Life’. A constantly Tracklist in-demand touring artist, Melua enchants her audiences worldwide with 1. A Love Like That 6. Maybe I Dreamt It her uniquely powerful and captivating 2. English Manner 7. Heading Home voice, flawless performances, and 3. Leaving the Mountain 8. Your Longing Is Gone charming personality. 4. Joy 9. Airtime A gloriously cinematic exploration of 5. Voices in the Night 10. Remind Me to Forget love, with lyrics written by Katie Melua, and production by Leo Abrahams – ‘Album No.