La Unión Postres Salvadoran y Mexican Cuisine Empenadas (2) - Mango or Plantain, Salsa Caramelo $6, add Apetitivos ice cream for $2 Tamales Pisques (2, v) - Masa, Black Beans, Hard Boiled Flan - Custard, Caramel $6 Egg, Pickled Chiles, Crispy Yucca, Crema $12 Cocktails Crispy Yucca con Chicharron - Roasted Pork, Fried Yucca, Salsa Verde, Pickled Cabbage, Tomato $12 El Tamarindo - Bourbon, Tamarind, Lemon (available warm) $12 Pupusa (2) - Roasted Pork, Quesillo, Cortido $9 Sparkling Wine Flautas (3) - Crispy Taquitos, Chicken, Crema, Chimol, Avocado, Queso Duro $17 Simonet, Cremant d’Alsace, FR NV $10 Tacos de Carne (3) - Beef, Salsa Verede, Cebolla, Cilantro, Radish, Limon $15 White Wine Chimichanga (Pollo o Vegetable) - Flour Tortilla, Rice, Frijoles, Jurtschitsch, Gruner Veltliner, Kamptal, AT 2019 $14 Peppers, Cebolla, Cauliflower $16 Chateau Deluxe, Sauvignon Blanc Blend, Willamette Nopalito Salad - Grilled Cactus, Romaine, Red Wine Valley, OR 2019 $14 Vinaegrette, Queso, Cherry Tomato $15 Platos Grandes La Bancale “Chair Blanche Marnes Noires,’ Grenache Blanc, Roussillon, FR NV18 $16 Ejote Relleno (v) - Green Beans, Queso Fresco, cordito, Cebolla Frita, Salsa Ranchera $18 Schmelzer, Gruner veltliner/chardonnay (Orange), Burgenland, AT $16 Pescado Veracruz - Pan-fried Rockfish, salsa Veracruz, Crispy Capers, Frisee, Limon - $23 Red Wine Carne Asada - 8 oz Sirloin, Charred Onion and Mustard Sauce, Guacamole, Salad $25 Schmelzer “Bicolor”, Zweigelt/Welschriesling, Posole Rojo de Puerco - Pork Shoulder, Maiz Posolero, Radish, Burgenland, AT NV $15 onion, Tostada $18 Amplify Wines, Carignan, Santa Ynez Valley, CA 2019 Salpicon - Lomo, Rice, Herbs, Cilantro, Lime $19 $16 Domaine de Pothieres, Gamay, Auvergne, FR 2019 $14 Mateus Nicolau de Almeida, ‘Trans Douro Express’ Blend, Che fs: Antonio, Yessenia, Ya n i r a , Cha po & Armando Douro, PT $14 .