Trisaetum Winery, Vineyards & Gallery James Frey

Total Page：16

File Type：pdf, Size：1020Kb

Trisaetum Winery, Vineyards & Gallery James Frey

Trisaetum Winery, Vineyards & Gallery 18401 Ribbon Ridge Road Newberg, OR 503-538-9898 www.trisaetum.com In 2003, Andrea and James Frey founded Trisaetum (tris-say-tum) in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best Pinot Noir & Riesling. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir and Riesling from its three estate vineyards in three different AVA’s. Trisaetum's first commercially available vintage was 2007. Trisaetum’s Coast range estate is a 22-acre vineyard within the foothills of the Coast Range mountains outside the town of McMinnville and is the site of our family home. The Coast Range vineyard marks the southwestern boundary of the Yamhill-Carlton AVA. Trisaetum’s second estate is a 28-acre vineyard that surrounds the winery on Ribbon Ridge outside Newberg, Oregon. The third and smallest estate is an 8-acre old-vine vineyard in the Dundee Hills AVA named Wichmann Dundee. Each vintage, Trisaetum releases up to 10 different Pinot Noirs and 6-10 different Rieslings from winemaker/owner James Frey. In addition to his winemaking duties, James is also an accomplished artist with work sold and displayed throughout the world. His paintings and photography fill the 1,500-square-foot Trisaetum Gallery at the winery. James Frey Winemaker/Owner From his days growing up as a photographer in Santa Cruz to those running a large corporation, and now as a winemaker, general manager, and abstract expressionist artist, James Frey has always been a confusing mix of right- brain and left-brain. He has been creating art for more than two decades, and making wine for the past 13 years since first planting a vineyard in his backyard. He holds master degrees in both exercise physiology and business--- neither of which help much with painting or winemaking. Responsible for the day-to-day operations of Trisaetum, James is also in charge of crafting Trisaetum’s Pinot Noir and Riesling wines. Away from the winery, James creates the contemporary art that is showcased in the winery’s art gallery. Back to Geological Wine Tours page .

Copy Link

Recommended publications

2018 Coast Range Dry Riesling TS
2018 coast range estate dry riesling trisaetum story In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Chardonnay, Riesling, and sparkling wine from its estate vineyards. winemaker’s notes This 2018 dry offering from our Coast Range Estate is textured with almost a chalky minerality with fresh, citrusy notes on the nose; the palate is strikingly concentrated and piquant, while the bright acidity is perfectly interwoven with the elegantly refined fruit, leading to a long, intense, very balanced finish. vintage & winemaking The 2018 vintage continues a streak of phenomenal vintages in the Willamette Valley. We harvested Riesling from our three estate vineyards over six different picking dates between September 28 to October 14, 2018. All Riesling was hand-picked, transported in small picking bins to the winery, chilled overnight, then hand-sorted before being gently pressed into its fermentation vessel. A mixture of oxidative and reductive pressings were employed. Fermentations lasted between 30-125 days in a temperature-controlled environment using a mixture of 70% neutral French oak casks, 20% French oak 12hL ovals, and 10% concrete eggs to produce over 76 individual fermentations. All ferments started with natural yeasts appellation: and spent 6 months in barrel on fine lees. Yamhill-Carlton AVA soil: estate vineyards Volcanic Jory Coast Range Estate (Yamhill-Carlton AVA) fermentation: This steep 53-acre site has 23 acres planted to vine and lies within the foothills of the Coast 76+ small lots were fermented in a mixture of Range Mountains marking the southwestern boundary of the Yamhill-Carlton AVA.
[Show full text]
List of Suppliers As of April 16, 2021
List of Suppliers as of April 16, 2021 1006547746 1 800 WINE SHOPCOM INC 560 TECHNOLOGY WAY NAPA CA 945587513 30-Jun-2021 1017328129 10 BARREL BREWING CO 62970 18TH ST BEND OR 977019847 30-Jun-2021 1018691812 10 BARREL BREWING IDAHO LLC 826 W BANNOCK ST BOISE ID 837025857 30-Jun-2021 1042303770 101 WINE COMPANY 1496 N COAST HIGHWAY 101 ENCINITAS CA 920241443 30-Jun-2021 1017363560 10TH MOUNTAIN WHISKEY AND SPIRITS COMPANY LLC 500 TRAIL GULCH RD GYPSUM CO 81637 30-Jun-2021 1001989813 14 HANDS WINERY 660 FRONTIER RD PROSSER WA 993505507 30-Jun-2021 1035490358 1849 WINE COMPANY 4441 S DOWNEY RD VERNON CA 900582518 30-Jun-2021 1040236189 2 BAR SPIRITS 2960 4TH AVE S STE 106 SEATTLE WA 981341203 30-Jun-2021 1017669627 2 TOWNS CIDERHOUSE 33930SE EASTGATE CIR CORVALLIS OR 97333 30-Jun-2021 1042336016 21 HOLDINGS LLC 501 CONDE ST WEST CHICAGO IL 601853433 30-Jun-2021 1008570087 21ST AMENDMENT BREWERY 2010 WILLIAMS ST UNIT A SAN LEANDRO CA 945772334 30-Jun-2021 1006562982 21ST CENTURY SPIRITS 6560 E WASHINGTON BLVD LOS ANGELES CA 900401822 30-Jun-2021 1040807186 2HAWK VINEYARD AND WINERY 2335 N PHOENIX RD MEDFORD OR 975049266 30-Jun-2021 1008951900 3 BADGE MIXOLOGY 32 PATTEN ST SONOMA CA 954766727 30-Jun-2021 1016333536 3 CROWNS DISTRIBUTORS 534 MONTGOMERY AVE STE 202 OXNARD CA 930360815 30-Jun-2021 1040217257 3FWINE LLC 21995 SW FINNIGAN HILL RD HILLSBORO OR 971238828 30-Jun-2021 1042362742 49 MILE BOURBON 6100 CAMERON RD ELK CA 954329241 30-Jun-2021 1038066492 8 BIT BREWING COMPANY 26755 JEFFERSON AVE STE F MURRIETA CA 925626941 30-Jun-2021
[Show full text]
Liquor Cert of Comp (Suppliers)As of 3-19-2014 TAX ID # ENTITY NAME
Liquor Cert of Comp (Suppliers)as of 3-19-2014 TAX ID # ENTITY NAME ADDRESS ADDRESS CITY STATE ZIP CODE PHONE # 1006547746 1 800 WINE SHOPCOM INC 525 AIRPARK RD NAPA CA 945587514 7072530200 1015927343 101 NORTH BREWING CO 1304 SCOTT ST STE D PETALUMA CA 949547100 7077788384 1015170773 1010 INTERNATIONAL 4409 W 25TH PL LAWRENCE KS 660479673 9137356055 1011341573 123 SPIRITS 220 N FRIES AVE WILMINGTON CA 907445718 3103453455 1006638431 13 APPELLATIONS LLC 4006 SILVERADO TRL NAPA CA 945581124 7072581454 1008570087 21ST AMENDMENT BREWERY 563 2ND ST SAN FRANCISCO CA 941071411 4158060900 1006562982 21ST CENTURY SPIRITS LLC 6560 E WASHINGTON BLVD LOS ANGELES CA 900401822 1016418833 220 IMPORTS LLC 3792 E COVEY LN PHOENIX AZ 850505002 6024020537 1006327703 24/7 IMPORTS 2580 ANTHEM VILLAGE DR HENDERSON NV 890525503 7025885323 1016333536 3 CROWNS DISTRIBUTORS 950 MOUNTAIN VEW AVE OXNARD CA 93030 8057972127 1016283920 312 SPIRITS LLC 980 N MICHIGAN AVE STE 1800 CHICAGO IL 606117538 3122550064 1016640382 4 FOXES 509 MATHESON ST HEALDSBURG CA 954484215 7074317425 1002694680 7CS WINERY LLC 502 E 560TH RD WALNUT GROVE MO 657708394 4177882263 1014665400 8 VINI INC 30911 WIEGMAN CT HAYWARD CA 945447809 5106758888 1014476771 88 SPIRITS CORP 1701 S GROVE AVE STE D ONTARIO CA 917614500 9097861071 1015273823 90+ CELLARS 14100 MOUNTAIN HOUSE RD HOPLAND CA 954499782 8558798466 1006630333 A HARDY USA LTD 1400 E TOUHY AVE STE 120 DES PLAINES IL 600183338 7079967135 1012016137 A LA VIDA WINES & SPIRITS LLC 1531 CORONA HILL CT LAS VEGAS NV 891235877 7022708517 1008735540
[Show full text]
2018 Estate Vineyard, Sauvignon Blanc Ribbon Ridge AVA
2018 Estate Vineyard, Sauvignon Blanc Ribbon Ridge AVA Location: Ribbon Ridge is a sub-appellation of the Willamette Valley AVA that sits 22 miles southwest of Portland, 4 miles northwest of Dundee and 40 miles east of the Pacific Ocean. Ribbon Ridge is contained within the larger Chehalem Mountains AVA - which is contained with the Willamette Valley AVA. The appellation became official in 2005. Climate: Protected by geographical features to the north, south and west, Ribbon Ridge's grape- growing hillsides are slightly warmer and drier when compared to the adjacent valley floors. Ribbon Ridge's moderate climate is well suited for early grape growth in the spring, consistent and even ripening over the summer and a long, full maturing season in the fall. Soils: The Ribbon Ridge region contains primarily sedimentary soils that are younger, finer and more uniform than the alluvial sedimentary and volcanic soils of neighboring regions. These moderately deep, well-drained silty-clay loam soils are part of the Willakenzie soil series and are of low fertility and ideal for growing high-quality wine grapes. Topography: Geographically, Ribbon Ridge is a 3.5-mile long by 1.75-mile wide ridge that extends from the Chehalem Mountains. The ridge rises 683 feet from the Chehalem Valley floor, giving it an island-like appearance. Site Characteristics: This is the only vineyard in Ribbon Ridge with plantings of Sauvignon Blanc. Granted, there are only around 30 vineyards in the AVA and there is little Sauvignon Blanc planted in the entire Willamette Valley, however the sandy marine soils and slightly cooler nature of this appellation are perfect growing conditions for Sauvignon Blanc.
[Show full text]
Willamette Valley Avas, Making Them Well-Drained and Extending Hang Time for Fruit During Final Ripening
Oregon Wine Board WILLAMETTE VALLEY UPDATED 4.1.17 This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. Oregon Wine Board OREGON IN CONTEXT CELEBRATED, RENOWNED, EXQUISITE. Oregon's Willamette Valley is, at this point, synonymous with glorious Pinot noir. No other grape is as reflective of climatic and site differences, and small distances in the valley can yield wines of distinctly different character, each captivating in its own way. Oregon Wine Board OREGONOREGON IN IN CONTEXT CONTEXT WHERE IN THE WORLD IS OREGON? The world's premier winegrowing regions are found between the latitudes of 30-50°. Oregon is located in the northwestern United States at a northerly latitude between 42-46° N. BURGUNDY, OREGON, FRANCE UNITED STATES 50° N 45TH PARALLEL 30° N BORDEAUX, FRANCE NAPA VALLEY CALIFORNIA UNITED STATES 0° EQUATOR MENDOZA, 30° S ARGENTINA MARGARET RIVER, AUSTRALIA STELLENBOSCH, SOUTH AFRICA CENTRAL OTAGO, 50° S NEW ZEALAND Oregon Wine Board OREGONOREGON IN IN CONTEXT CONTEXT WALLA WALLA WASHINGTON VALLEY 46° N COLUMBIA WINE-PRODUCING GORGE WILLAMETTE REGIONS OF THE VALLEY WEST COAST SOUTHERN OREGON OREGON IDAHO Oregon is bordered by 42° N Washington to the north and California to the south. CALIFORNIA From northern Washington to NAPA VALLEY southern California, West Coast NEVADA winegrowing spans more than UTAH 1,200 miles (1,900 km) north SONOMA COUNTY to south. ARIZONA Oregon Wine BoardBoard OREGONOREGON IN IN CONTEXT CONTEXT WASHINGTON ER 17 RIV A BI C OLU M 15 14 16 PORTLAND MOUNT HOOD2 3 SALEM 6 4 PACIFIC 1 5 OCEAN 7 COAST RANGE 18 IDAHO 11 10 9 CASCADE RANGE 8 SISKIYOU MTS 12 13 CALIFORNIA NEVADA 1.
[Show full text]
2015 Fall Sale
2015 Fall Sale CALVERT WOODLEY Fine Wines & Spirits La Cheeserie & International Deli Fete du Bordeaux he incomparable DinnerFête du Bordeaux wine dinner is here. This year's dinner introduces Tthe soon-to-be-released 2013 vintage, but also features wines from some of the best vintages of the past 20 years (2005, 1996, and 1995). Wednesday We hope you'll join us for this wonderful yearly ritual. The dinner, as always, will be October 28, 2015 at the Park Hyatt in Washington, DC. Please take a moment to sign up online in the 6:30 pm n Reception “Tastings” section of our homepage (calvertwoodley.com), or call us at 202–966–0445. 7:00 pm n Dinner Park Hyatt Washington 1201 24th Street NW (24th & M) Washington, DC 20037 Reception Price: $235 per person The M enu (inclusive of tax and Chef's Selection of Passed Hors d'oeuvres gratuity) Krug Grande Cuvee Champagne Special guests for the First Course evening will be: Crispy Berkshire Pork Belly Pumpkin Puree, Maitake Mushroom Fermented Brussels, Black Truffle Blanc de Lynch-Bages 2014 Second Course Rohan Duck Confit Roasted Parsnip, Candied Figs Balsamic Cocoa Reduction ✺ Petit-Figeac 2013 Château Figeac 2013 Lilian Barton-Sartorius Château Ormes de Pez 2013 ✺ Château Langoa-Barton 2013 Châteaux Léoville-Barton and Château Lynch-Bages 2013 ✺ Château Léoville-Barton 2013 Langoa-Barton Third Course Braised Lamb Shank Sea Island Red Peas, Baby Kale, Fennel, Apple Cider Glaze, Herb Roasted Fingerling Potatoes Château Figeac 2005 ✺ Château Langoa-Barton 2005 Château Lynch-Bages 2005 Fourth Course Roasted Prime Ribeye Jean-Charles Cazes Carrot Top Pesto, Smoked Baby Carrot Châteaux Lynch-Bages and Sauce Bordelaise, Pommes Duchesse Ormes de Pez Château Figeac 1996 ✺ Château Lynch-Bages 1995 Château Léoville-Barton 1995 Dessert Apricot Clafoutis Apricot Sauce, Candied Almonds Vanilla Cream Château Suduiraut 2007 Coffee Frédéric Faye Dinner cancellation requests not received 72 hours in advance will be charged if seats cannot be filled.
[Show full text]
Happy Hour 4 to 6 Pm
Flights Dicover new flavor! ½ Glass flights also available by the glass Harvest Flight $20 2016 Sauvignon Blanc, Siltstone Owl Ranch Vineyard, Willamette Valley AVA, Carlton, Oregon 2018 Blanc de Noirs, Three Feathers Chehalem Mountains, St Paul, Oregon 2015 Pinot Noir, Ruby Laurelwood Blend Laurelwood Soil, Chehalem Mountain AVA, Hillsboro, Oregon Fortified and Dessert Flights Late Harvest Flight $11 Something Everyday! 2013 Anam Cara Gewürztraminer Monday Newberg, Oregon 2013 Beacon Hill Riesling - Monthly Wine Pairing and Winemaker Dinners. Gaston, Oregon Back page and website for details! - All Day Happy Hour for Five Star members and Port Flight $13 Service Industry! Abacela, 2014 Estate Port Tuesday Roseburg, Oregon – 20.4% abv Terra d’ Oro, Zinfandel Port - All Day Happy Hour for Five Star members and Amador County, Plymouth, California – 19% abv Service Industry! Parrett Mountain Cellars, Ruby Dessert Wine - Half off Harvest Flight all day Columbia Valley AVA, Newberg, Oregon – 18.7% abv Wednesday - Youngberg Hill Night! Free tasting from 6-8pm and Red and White Flights discounted glasses featuring one of McMinnville’s favorite wineries! Oregon Pinot Flight $16 Thursday 2015 Pinot Noir, Ruby Laurelwood Blend Laurelwood Soil, Chehalem Mountain AVA, - Tour of the Valley – Free tasting from 6-8pm and Hillsboro, Oregon winery pricing from one of Oregon’s local wineries! 2015 Youngberg Hill Cuveé Friday McMinnville AVA, McMinnville, Oregon - New weekly specials Cabernet Sauvignon Flight $15 Saturday 2012 Cabernet Sauvignon, Apex Cellars
[Show full text]
2017 Willamette Valley Chardonnay
2017 willamette valley chardonnay trisaetum story In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Chardonnay, and Riesling from its three estate vineyards. winemaker’s notes This Chardonnay is a blend of our Ribbon Ridge Estate and Coast Range Estate vineyards. The 2017 shows gorgeous aromatics of orange blossom, kumquat and fresh French baguette, with spicy notes of ginger and nutty toasted oak. Bright flavors of orchard fruits and citrus zest lead to toasted hazelnuts, sourdough bread, and vanilla cream. Firm acidity carries the fruit and mineral through on the lingering finish. vintage & winemaking 2017 proved to be another great vintage for Oregon. A later start to budbreak and bloom than in the previous year recalled more classic Oregon starts, while a long, dry growing season and warmer August allowed optimal fruit ripening. We harvested from our three estate vineyards over four different dates between September 13th on the Ribbon Ridge Estate; and concluded on October 16th when the last of our fruit from the Coast Range Estate made its way to the winery. All ferments started with natural yeasts and spent 11 appellation: months in barrel on fine lees. Willamette Valley AVA soil: estate vineyards Willakenzie, Bellpine, Sitton, Wellsdale, Dupee Coast Range Estate: 3 acres of Chardonnay are planted in a unique mix of volcanic and from marine sedimentary rock.
[Show full text]
White Wines – Champagne/Sparkling
BIN NUMBER (BOLD bin numbers denote an organic wine) FULL SELECTED HALF BOTTLE WHITE AND SPARKLING WINES: R8183. King Estate Pinot Gris – 2015 – Eugene, OR……………………………….… 17.95 R8134. Sonoma Cutrer Chardonnay – Russian River – 2015 – Windsor, CA …………. 19.95 R8130. Alexander Valley Chardonnay -2015- Healdsburg, CA ...................................... 18.95 R8063. Grgich Hills Estate Fumé Blanc – 2013- Rutherford, CA ................................. 29.95 R8398. Veuve Clicquot – Yellow Label –, France........................................................... 46.95 R8395. Louis Roederer Brut Premier – NV – France......................................................... 42.95 R8988. Perrier Jouet Grand Brut –NV – France................................................................ 39.95 R6353. Chandon Sparkling Wine “Brut Classic” – NV – Yountville, CA…………… 13.95 (187ml) R6320. Segura Viudas Cava Brut – NV- Spain............................................................. 8.95 (187ml) R6357. Nicolas Feuillatte Brut Reserve – NV – Chouilly, France ……………………... 21.25 R6360. Moet & Chandon Imperial Brut – “White Star” – NV – Epernay, France……… 24.95 (187ml) R8385. Toffoli Prosecco Superiore, Italy............................................................................... 17.95 R8111. Suavia Soave Classico – 2014 – Italy……………………………………………… 21.95 R7446. Cuckoo’s Nest- Fizze Early Muscat- 2016- Cave Junction, OR ………………… 23.50 (500 ml) R8390. Paolo Sarcarro Moscato D’Asti – 2017 – Italy………………………………… 16.95 SELECTED HALF BOTTLE RED WINES: R8075.
[Show full text]
Judson Hale Winery Grows Pinot Noir
If you drink no Noir, you Pinot Noir Volume 9, Issue 29 September 5, 2013 Ten Year Vertical of Freeman Akiko’s Cuvée Sonoma Coast Pinot Noir The history of Freeman Vineyard & Winery had its origins in a happenstance meeting between Ken and Akiko. After college, Ken was a crew member aboard a yacht sailing to the Caribbean, but Hurricane Gloria forced the crew ashore in Larchmont, New York, close to Ken’s hometown. Ken decided to join a party in town thrown by a good friend where he met Akiko. She had only recently arrived from Japan, and as Japanese tradition would dictate, she was dressed formally in a Chanel dress, a striking contrast to the other revelers clothed in jeans and tee shirts. Ken was smitten and after introductory formalities, the two eagerly shared their passion for fine wine, especially Pinot Noir. She had grown up in Japan around wine as her father was a wine enthusiast who often shared special bottles with his family. The date of their meeting, September 28, 1985, is engraved on the keystone at the Freeman winery’s entrance. The Freemans launched their winery in 2001 after acquiring a small Russian River Valley winemaking facility and property in Sebastopol on a redwood-covered hillside. Beforehand, they had explored more than 300 vineyards looking to establish an estate program of their own and enlist grower partners. They preferred cool- climate wines, and in particular, wines crafted in an eloquent style that were quite approachable upon release, but had enough structure to allow extended development over the long term.
[Show full text]
How Well Do American Viticultural Areas Correspond with the Soil Classes in Oregon's Northern Willamette Valley? a Question for the Wine Industry
AN ABSTRACT OF THE THESIS OF Douglas T. Wood for the degree of Master of Science in Geography presented on March 17, 2014. Title: How Well Do American Viticultural Areas Correspond with the Soil Classes in Oregon's Northern Willamette Valley? A Question for the Wine Industry Abstract approved: _____________________________________________ Laurence C. Becker The specific geography of individual wine growing regions has long been understood to be a significant factor in predicting both a region’s success in producing high quality grapes, and the resulting demand for wines produced from that region’s fruit. In the American wine industry, American Viticultural Areas (AVAs) are increasingly being used to designate a uniqueness and specificity of place. This process is often predicated on the argument that these areas represent a certain degree of physiographic uniformity or homogeneity. This is particularly the case with regard to the phenomenon of sub-AVAs, wherein smaller areas within large, spatially heterogeneous AVAs seek to differentiate themselves based on the physiographic features that are purportedly unique to those smaller subregions. In many cases, there is a strong correlation between soil classes and AVA boundaries, whereas in other cases the correlation is not as strong. This suggests that there are factors other than physiographic homogeneity contributing to the designation of these sub-AVAs. This study employs GIS and spatial analysis to examine and potentially correlate the soil classes of Oregon’s northern Willamette Valley with the sub-AVAs in that area. In doing so, this study presents maps and statistical results in order to provide a quantitative summary of the geographic context of vineyards in this region with respect to both the soil classes present and the federally designated AVA boundaries in which they are located.
[Show full text]
AAWE Working Paper No. 151 – Economics
AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 151 Economics Classification and Re-Classification: Oregon’s Willamette Valley AVA and its New Sub-AVAs Omer Gokcekus and Clare M. Finnegan Feb 2014 www.wine-economics.org ISSN 2166-9112 Classification and re-classification: Oregon’s Willamette Valley AVA and its new sub-AVAs * Omer Gokcekus a and Clare M. Finnegan a Abstract: The creation of new, sub-AVAs within Oregon’s Willamette Valley AVA may indicate a desire on the part of well-established wineries to “split” or separate their social grouping from those with lesser qualifications. Once their social cluster has been differentiated, we theorize that these wineries would be able to capitalize on their newly developed distinctiveness and collect a larger regional reputation premium. Based on 2,221 Wine Spectator rated pinot noir wines between 1984 and 2008, regression analyses demonstrate that indeed regional reputation premiums have significantly increased with the creation of sub-AVAs; and that the price-quality ratio gap between sub-AVAs and the rest of Willamette has widened. (JEL Classification: C20, Q12, Q13, L66) Key Words: Wine, classification, terroir, AVA, regional reputation premium. * We would like to thank Karl Storchmann for providing the Wine Spectator data; and Huseyin Cakal, Neal Hulkower, Edward Tower and the participants of the Session 3: Regulating the Industry of the 7th Annual AAWE Conference in Stellenbosch, South Africa for their helpful comments and suggestions. a School of Diplomacy and International Relations, Seton Hall University, South Orange, 07079, USA. Corresponding author: Omer Gokcekus; e-mail: [email protected].
[Show full text]