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Su G G E S T E D Wi N E S to G O Local Wines and Selections from Smaller Oregon Distibutors Fun Pairings with Our Take-Out Menu

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SU G G E S T E D WI N E S TO G O Local wines and selections from smaller Oregon distibutors Fun pairings with our take-out menu Selections are subject to availability Selections are subject to availability White & Rosé Wines White & other PATRICIA GREEN CELLARS GRANBAZAN ‘ETIQUETTA AMBAR’ ALBARIÑO, RÍAS DRY MUSCAT OTTONEL, WILL. VALLEY BAIXAS Light, crisp and highly aromatic. Tart citrus, kumquat and daphne. 20 Crisp, tang y, minerally. Ripe citrus, tangerine, and stone fruit, ocean breeze and saline minerals. 26 EYRIE VINEYARDS PINOT GRIS, WILL. VALLEY Round, textural and leesy. Yellow apples, melon and mushroom. 22 CATENA ALTA ‘HISTORIC ROWS’ CHARDONNAY, ARGENTINA SOKOL BLOSSER PINOT NOIR ROSÉ, WILL VLY C Full, rich, round. Ripe pineapple, créme fraiche, hazelnuts. 36 risp, clean and tart. Strawberry, watermelon, Rainier cherry. 22 TOKO ‘SUNRISE’ JUNMAI-GINJO SAKE, JAPAN Red Wines Elegant, textural, subtle. Melon, pear, sweet radish, shiso . 32.5 COWHORN VINEYARDS SYRAH, APPLEGATE VALLEY Red Wines Elegant and peppery with a savory finish. MARQUES DE MURRIETTA TEMPRANILLO, RIOJA, Ripe huckleberries, white pepper and roasted meat. 32 SPAIN Earthy, savory, complex. Dried red fruits, baked clay, dill, leather. 28 EYRIE VINEYARDS TROUSSEAU, WILLAMETTE VALLEY DESCENDIENTES DE J. PALACIOS ‘VILLA DE Light, fresh and sunny. Juicy raspberry and thimbleberry with a slight herbal and CORULLON,’ MENCÍA, BIERZO brambly notes. 32.5 Smooth, juicy, pretty. Ripe raspberry, black cherry, tarragon, graphite. Think Spanish Pinot Noir. 42.5 SOKOL BLOSSER PINOT NOIR, 2015, DUNDEE HILLS FÈLSINA RISERVA SANGIOVESE, Ripe, earthy, classic. Ripe hood strawberry, bing cherry, CHIANTI CLASSICO damp earth and baking spice. 37.5 Lean & savory. Red plum, tart cherry, salty minerals, balsamic. 36 PATRICIA GREEN CELLARS PINOT NOIR, SANTA RITA ‘TRIPLE C’ RED BLEND 2018, ‘LIA’S VINEYARD’ CHEHALEM MNTNS (CAB SAUV, CAB FRANC, CARMNERE) CHILE Vibrant, uplifted, aromatic. Ripe raspberry, Round, rich, full flavored. Ripe red and black fruits, pomegranate, varietal spice. 37.5 green herbs, chile pepper, fresh tobacco. 39.5 [email protected] | (503) 228-9535 [email protected] | (503) 228-9535 FULL BOTTLE LIST SUBJECT TO AVAILABILITY PLEASE TAKE 1/2 OFF LIST PRICE FOR ALL WINES TO-GO SPARKLING & ROSÉ WINE Champagne Andre Clouet ‘Silver’ Brut Natur, NV, France 85 Louis Roederer ‘Brut Premier’ Brut, NV France 110 Aubry 1er Cru Brut, NV, France 95 Françoise Bedel ‘Entre Ciel et Terre’ Brut, NV, France 140 Krug Grande Cuvée Brut, NV France 320 Krug Grande Cuvée Brut, NV France (375ml) 160 Nicolas Feuillatte ‘Palmes d’Or’ Prestige Cuvée Brut, 2006, France 250 Agrapart & Fils ‘Terroirs’ Blanc de Blancs Extra Brut, NV, France 130 Ruinart Blanc de Blancs Brut, NV, France 180 Jacques Lassaigne ‘Vignes de Montguex’ Blanc de Blancs Brut, NV, France 105 A. Margaine Rosé Brut, NV France 110 Veuve Clicquot Demi-Sec, NV, France 120 Sparkling Wine Argyle Brut, 2015, Willamette Valley, Oregon 64 Argyle Spirit Hill Vineyard Blanc de Blancs, 2014, Eola-Amity Hills, Oregon 95 Argyle ‘Black Brut’ Sparkling Pinot Noir, 2014, Willamette Valley 80 Ransom Wine Co. Frizzante Rosato Brut Natur, 2017, Willamette Valley, Oregon 60 Soter Rosé Brut, 2014, Willamette Valley, Oregon 145 Ronco Calino Satèn Brut, NV, Franciacorta, Italy 65 Santa Digna ‘Estelado’ Rosé Brut, 2014, Maule Valley, Chile 52 Alma Negra Rosé Brut Nature, NV, Mendoza, Argentina 48 Avinyó Reserva Cava Brut, 2016, Penedés, Spain 42 Palacio de Bornos Frizzante Verdejo, NV, Spain 42 Caves São João Rosé Brut, 2017, Bairrada, Portugal 45 Los Bermejos ‘Malvasía Volcánica,’ Brut Nature, 2014, Lanzarote, Islas Canarías 78 RosÉ Soter North Valley, 2018, Willamette Valley, Oregon 52 Elevée Winegrowers ‘Three Martins,’ 2017, Dundee Hills, Oregon 48 Sokol Blosser Winery, 2019, Dundee Hills, Oregon 44 Hecht & Bannier, 2017, Côtes de Provence, France 42 Domaines Ott ‘Chateau Romassan,’ 2018, Bandol, France 90 Domaine Andre Dezat et Fils, 2018, Sancerre, France 54 Rezabal, 2017, Getariako Txakolina, Spain 45 Bodegas Muga ‘Flor de Muga,’ 2018, Rioja, Spain 65 NEW WORLD WHITE WINE Oregon Chardonnay, Adelsheim ‘Caitlin’s Reserve,’ 2015, Willamette Valley 79 Chardonnay, Fullerton ‘Five Faces,’ 2017, Willamette Valley 65 Chardonnay, Soter North Valley, 2017, Willamette Valley 52 Pinot Noir Blanc, Clos Griotte, 2017, McMinnville, Willamette Valley 65 Pinot Gris, Elk Cove, 2018, Willamette Valley 48 Pinot Gris, The Eyrie vineyards, 2017, Dundee Hills, Willamette Valley 44 Pinot Gris, Lange Estate, 2018, Willamette Valley 44 Sauvignon Blanc, Andrew Rich, 2018, Willamette Valley 48 Sauvignon Blanc, Leah Jørgensen, 2018, Rogue Valley 56 Albariño, Abacela Estate, 2018, Umpqua Valley 52 Muscat Ottonel, Patricia Green Cellars, 2016, Eola-Amity Hills, Willamette Valley 40 Viognier/Marsanne/Roussanne, Cowhorn Vineyards ‘Spiral 36,’ 2017, Applegate Valley 60 Marsanne/Roussanne, Cowhorn Vineyards, 2016, Applegate Valley 72 Washington & California Chardonnay, Failla, 2017, Sonoma Coast, California 80 Chardonnay, Newton ‘Unfiltered,’ 2015, Napa Valley, California 90 Riesling, Radio-Coteau ‘Platt,’ 2013, Sonoma Coast, California 60 Riesling, Eroica, 2016, Columbia Valley, Washington 48 Riesling, Loop de Loop, 2018, Acadia Vineyard, Columbia Gorge, Washington 45 Southern Hemisphere Chardonnay, Luca Vineyards, 2017, Tupungato, Mendoza, Argentina 65 Chardonnay, Catena Alta ‘Historic Rows,’ 2016, Mendoza, Argentina 72 Chardonnay, Bodegas Salentein ‘San Pablo Estate,’ 2013, Valle de Uco, Mendoza, Argentina 85 Chardonnay, Catena Zapata ‘White Stones,’ 2016, Adrianna Vineyard, Mendoza, Argentina 185 Torrontés,Terrazas de Los Andes ‘Reserva,’ 2017, Valle de Cafayate, Salta, Argentina 48 Riesling Blend, Vistalago ‘Mescla Blanca,’ 2017, Maule, Chile 40 Sauvignon Gris, Cousiño-Macul ‘Isadora,’ 2015, Maipo, Chile 38 Sauvignon Blanc, Matetic Vineyards ‘EQ Coastal,’ 2017, Casablanca, Chile 44 Sauvignon Blanc, Cloudy Bay, 2017, Marlborough, New Zealand 60 Sauvignon Blanc/Sémillon, Cape Mentelle, 2016, Margaret River, Australia 48 OLD WORLD WHITE WINE Spain & Portugal Albariño, Do Ferreiro, 2017, Rías Baixas, Spain 60 Albariño, Leirana ‘Finca Genoveva,’ 2017, Rías Baixas, Spain 89 Albariño, Granbazán, 2016, Val do Salnés, Rías Baixas, Spain 52 Albarín Blanco, Bodegas Pardevalles, 2018, Tierra de León, Spain 40 Viura, R. Lopez de Heredia ‘Viña Gravonia’ Crianza, 2010, Rioja, Spain 75 Viura Blend, Cune ‘Monopole Clásico,’ 2015, Rioja, Spain 65 Treixadura, Bodegas Casal de Arman ‘Eira dos Mouros,’ 2016, Ribeiro, Spain 48 Garnacha Blanco/Viognier, Buil & Giné ‘Joan Giné,’ 2017, Priorat, Spain 62 Xarel-Lo, Mas Candí ‘Desig,’ 2017, Penedès 44 Regional Blend, Wine and Soul ‘Guru,’ 2018, Douro Valley, Portugal 85 Regional Blend, Envínate ‘Táganan,’ 2017, Tenerife, Islas Canarías 72 Antão Vaz/Arinto/Roupeiro, Esporão Reserva, 2017, Alentejo, Portugal 52 France, Germany & Austria Chardonnay, Louis Michel & Fils 1er Cru, 2017, Montée de Tonnerre, Chablis, France 96 Chardonnay, Louis Michel & Fils, 2017, Chablis, France 72 Chardonnay, Henri Perrusset, 2017, Mâcon-Villages, France 52 Chardonnay, Fernand & Laurent Pillot, 2016, Chassagne-Montrachet, Burgundy, France 120 Sauvignon Blanc, Domaine André Dezat & Fils, 2018, Sancerre, Loire Valley, France 56 Sauvignon Blanc, Didier Dagueneau ‘Blanc Fumé de Pouilly,’ 2015, Pouilly-Fumé, Loire Valley, France 155 Chenin Blanc, Domaine Huet ‘Le Haut-Lieu’ Demi-Sec, 2017, Vouvray, Loire Valley, France 68 Riesling, J.J. Prüm, Wehlener Sonnenhur Auslese, 2012, Mosel, Germany 120 Riesling, Selbach-Oster, Zeltinger Schlossberg Kabinett, 2017, Mosel, Germany 65 Riesling, Heymann-Loewenstein, Schieferterrassen, 2017, Mosel, Germany 95 Silvaner, Juliusspital ‘Iphöfer,’ 2018, Franken, Germany 68 Grüner Veltliner, FX Pichler ‘Dürnsteiner’ Smaragd, 2016, Wachau, Austria 90 Grüner Veltliner, Weingut Knoll ‘Ried Kreutles’ Federspiel, 2017, Wachau, Austria 75 Gelber Muskateller, Weingut Knoll Federspiel, 2016, Wachau, Austria 75 Rotgipfler, Johanneshof Reinisch, 2018, Thermenregion, Austria 48 NEW WORLD RED WINE Willamette Valley Pinot Noir Dundee Hills AVA Domaine Drouhin, 2016 95 Dusky Goose, 2014 135 Patricia Green Cellars, Balcombe Vineyard, 2018 85 Sokol Blosser Estate, 2015 75 Eyrie Vineyards ‘Original Vines,’ 2016 135 Chehalem Mountains AVA Colene Clemens ‘Margo,’ 2015 72 Rex Hill Vineyards, 2016 90 Patricia Green Cellars, Lia’s Vineyard, 2018 75 Ribbon Ridge AVA Ken Wright Cellars, Bryce Vineyard, 2014 145 Beaux Frères, Beaux Frères Vineyard, 2017 165 Seven of Hearts, Armstrong Vineyard, 2015 72 Libra Wines, Ribbon Ridge Vineyard, 2012 68 McMinnville AVA St. Innocent Winery, Momtazi Vineyard, 2016 85 Brittan Vineyards ‘Basalt Block,’ 2015 96 Winderlea Vineyards, Meredith Mitchell Vineyard, 2016 98 Yamhill-Carlton AVA Luminous Hills ‘Lux,’ 2015 84 Soter Vineyards Mineral Springs Ranch, 2016 135 Elk Cove Vineyards, La Bohéme Vineyard, 2017 110 Eola-Amity Hills AVA Cristom, Jessie James Vineyard, 2017 120 Bethel Heights ‘Casteel,’ 2017 130 Soter North Valley ‘Origin,’ 2016 115 Argyle ‘Nuthouse’ 2015 98 Antica Terra ‘Ceras,’ 2016 195 Willamette Valley AVA Cristom ‘Mt. Jefferson Cuvée,’ 2017 72 Domaine Serene ‘Yamhill Cuvée,’ 2016 115 Soter North Valley Reserve, 2016 120 Ponzi Vineyards ‘Classico,’ 2016 75 Résonance, 2017 64 Purple Hands ‘Lone Oak Ranch,’ 2018 58 J.K. Carriere ‘Vespidae,’ 2015 80 Furioso Vineyards ‘La Linea,’ 2014 155 NEW WORLD RED WINE More Oregon Wines Gamay, Brickhouse Vineyard, 2018, Ribbon Ridge, Willamette Valley 65
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    INFLUENCE OF MACERATION AND ADDED FLAVOR – RELEASING ENZYME ON THE AROMATIC COMPOSITION OF WHITE WINES Dimitar Dimitrov*, Tatyana Yoncheva, Vanyo Haygarov Address(es): Institute of Viticulture and Enology, Department of Enology and Chemistry, 1 Kala Tepe str., 5800, Pleven, Bulgaria, phone number: +359 885 54 02 45. *Corresponding author: [email protected] doi: 10.15414/jmbfs.2017/18.7.3.248-253 ARTICLE INFO ABSTRACT Received 24. 5. 2017 Study on the impact of maceration and maceration with the addition of flavor-releasing enzyme on the aromatic composition of white Revised 24. 6. 2017 wines from grapes grown in Central Northern Bulgaria was conducted. White wines from varieties Dimyat, Vrachanski Muscat, Aligote, Accepted 3. 10. 2017 Muscat Ottonel and Plevenska Rosa were examined. The research was performed at the Institute of Viticulture and Enology, Pleven, Published 1. 12. 2017 Bulgaria in the period 2015 – 2016 year. In the tested wines were identified twenty four volatile compounds related to the basic aromatic groups – esters, higher alcohols, terpenes. Presence of acetaldehyde and methyl alcohol was found. The study demonstrated the following trend: the use of oenological practices - maceration and maceration with the addition of flavor-releasing enzyme have a Regular article positive influence on the aromatic composition of wines, increasing the total content of esters, higher alcohols, and terpenes. The amount of methyl alcohol established in part of the wines was within the range 0.007 - 0.030% of the total alcohol content, typical characteristics for white wines composition. The established content of acetaldehyde in the wines (53.80 - 191.00 mg/dm3) was three times lower than the maximum limit.
  • 2015 Fall Sale

    2015 Fall Sale

    2015 Fall Sale CALVERT WOODLEY Fine Wines & Spirits La Cheeserie & International Deli Fete du Bordeaux he incomparable DinnerFête du Bordeaux wine dinner is here. This year's dinner introduces Tthe soon-to-be-released 2013 vintage, but also features wines from some of the best vintages of the past 20 years (2005, 1996, and 1995). Wednesday We hope you'll join us for this wonderful yearly ritual. The dinner, as always, will be October 28, 2015 at the Park Hyatt in Washington, DC. Please take a moment to sign up online in the 6:30 pm n Reception “Tastings” section of our homepage (calvertwoodley.com), or call us at 202–966–0445. 7:00 pm n Dinner Park Hyatt Washington 1201 24th Street NW (24th & M) Washington, DC 20037 Reception Price: $235 per person The M enu (inclusive of tax and Chef's Selection of Passed Hors d'oeuvres gratuity) Krug Grande Cuvee Champagne Special guests for the First Course evening will be: Crispy Berkshire Pork Belly Pumpkin Puree, Maitake Mushroom Fermented Brussels, Black Truffle Blanc de Lynch-Bages 2014 Second Course Rohan Duck Confit Roasted Parsnip, Candied Figs Balsamic Cocoa Reduction ✺ Petit-Figeac 2013 Château Figeac 2013 Lilian Barton-Sartorius Château Ormes de Pez 2013 ✺ Château Langoa-Barton 2013 Châteaux Léoville-Barton and Château Lynch-Bages 2013 ✺ Château Léoville-Barton 2013 Langoa-Barton Third Course Braised Lamb Shank Sea Island Red Peas, Baby Kale, Fennel, Apple Cider Glaze, Herb Roasted Fingerling Potatoes Château Figeac 2005 ✺ Château Langoa-Barton 2005 Château Lynch-Bages 2005 Fourth Course Roasted Prime Ribeye Jean-Charles Cazes Carrot Top Pesto, Smoked Baby Carrot Châteaux Lynch-Bages and Sauce Bordelaise, Pommes Duchesse Ormes de Pez Château Figeac 1996 ✺ Château Lynch-Bages 1995 Château Léoville-Barton 1995 Dessert Apricot Clafoutis Apricot Sauce, Candied Almonds Vanilla Cream Château Suduiraut 2007 Coffee Frédéric Faye Dinner cancellation requests not received 72 hours in advance will be charged if seats cannot be filled.
  • Happy Hour 4 to 6 Pm

    Happy Hour 4 to 6 Pm

    Flights Dicover new flavor! ½ Glass flights also available by the glass Harvest Flight $20 2016 Sauvignon Blanc, Siltstone Owl Ranch Vineyard, Willamette Valley AVA, Carlton, Oregon 2018 Blanc de Noirs, Three Feathers Chehalem Mountains, St Paul, Oregon 2015 Pinot Noir, Ruby Laurelwood Blend Laurelwood Soil, Chehalem Mountain AVA, Hillsboro, Oregon Fortified and Dessert Flights Late Harvest Flight $11 Something Everyday! 2013 Anam Cara Gewürztraminer Monday Newberg, Oregon 2013 Beacon Hill Riesling - Monthly Wine Pairing and Winemaker Dinners. Gaston, Oregon Back page and website for details! - All Day Happy Hour for Five Star members and Port Flight $13 Service Industry! Abacela, 2014 Estate Port Tuesday Roseburg, Oregon – 20.4% abv Terra d’ Oro, Zinfandel Port - All Day Happy Hour for Five Star members and Amador County, Plymouth, California – 19% abv Service Industry! Parrett Mountain Cellars, Ruby Dessert Wine - Half off Harvest Flight all day Columbia Valley AVA, Newberg, Oregon – 18.7% abv Wednesday - Youngberg Hill Night! Free tasting from 6-8pm and Red and White Flights discounted glasses featuring one of McMinnville’s favorite wineries! Oregon Pinot Flight $16 Thursday 2015 Pinot Noir, Ruby Laurelwood Blend Laurelwood Soil, Chehalem Mountain AVA, - Tour of the Valley – Free tasting from 6-8pm and Hillsboro, Oregon winery pricing from one of Oregon’s local wineries! 2015 Youngberg Hill Cuveé Friday McMinnville AVA, McMinnville, Oregon - New weekly specials Cabernet Sauvignon Flight $15 Saturday 2012 Cabernet Sauvignon, Apex Cellars