Chehalem-Core-Wines-Booklet-Digital

Total Page:16

File Type:pdf, Size:1020Kb

Chehalem-Core-Wines-Booklet-Digital WINERY PROFILE Chehalem is known for Pinot Noir, but also equivalently for white wines. And we’re proud of that, speaking eloquently to the first half of a meal as well as the last half. Everything is grown sustainably on our three estate vineyards. Ridgecrest Vineyards | Image: Andrea Johnson Harry Peterson-Nedry purchased land for Ridgecrest Vineyards in 1980, in what became the Ribbon Ridge AVA in 2005. His daughter, Wynne Peterson-Nedry, just six-months old when her parents began their winemaking journey, assumed the role of Winemaker in 2012. Chehalem Historical Milestones 1980s 1980 1982 1983 1987 The Peterson- First vines planted The Willamette Ordaz family starts Nedrys purchase at Ridgecrest. Valley AVA is tending our vines. Ridgecrest property. approved. First vines planted at Corral Creek. 1990s 1990 1993 1995 Chehalem’s first Bill Stoller joins First vines planted at commercial vintage. Chehalem and purchases Stoller. Corral Creek his family’s estate. property is acquired. 2000s 2005 2006 2008 2009 Dundee Hills and Chehalem Vineyards and winery Wynne Peterson- Ribbon Ridge AVAs Mountains AVA is become LIVE* Certified Nedry joins the are approved. approved. Sustainable. First winery as Assistant vintage entirely under Winemaker. screwcap closure. 2010s 2012 2013 2017 Wynne Peterson- Solar Panels added The Ordaz family receives Nedry becomes at Corral Creek. the Vineyard Excellence Winemaker. Award. *LIVE - Certified environmentally and socially responsible winegrowing and winemaking in the Pacific Northwest. A SENSE OF PLACE We believe that wine quality is determined, in order of priority, by the cool macro-climate of the Willamette Valley, vintage, soils, vineyard micro-climates, and winemaking style. Our job is to keep the terroir talking and to make the winemaker imprint as transparent as possible. PORTLAND GASTON RC SHERWOOD WILLAMETTE VALLEY AVAS 99 NEWBERG CHEHALEM MOUNTAINS CARLTON CC DUNDEE RIBBON RIDGE ST WIL L ER A V YAMHILL-CARLTON METTE R I MCMINNVILLE DAYTON DUNDEE HILLS 18 MCMINNVILLE AMITY EOLA-AMITY HILLS SHERIDAN CHEHALEM VINEYARDS RC RIDGECREST 99 92 ST STOLLER RICKREALL SALEM CC CORRAL CREEK OREGON WILLAMETTE VALLEY The climate and our winemaking style reveal wines that emphasize balance, elegance and texture rather than power and size. This openness allows the vintage and three terroirs on which we farm to express themselves, not with words but with wines of startling distinction. Mature vineyards, mature winemaking, consistently great wines. Volcanic Soil Marine Sedimentary Soil Loëss Soil 16M years 200M years 100K years Stoller Vineyards Ridgecrest Vineyards Corral Creek Vineyards est. 1995 est. 1980 est. 1983 • Dundee Hills AVA • Ribbon Ridge AVA • Chehalem Mountains AVA • 398 acre site • 130 acre site • 40 acre site • 250-650 ft. elevation • 420-690 ft. elevation • 220-420 ft. elevation • 45 acres planted • 51 acres planted • 27 acres planted for Chehalem • Willakenzie • Laurelwood (Windblown • Jory, some Nekia (Sandstone/ Siltstone) Glacial Silt) (Basalt) SUSTAINABILITY We make sustainability a priority in every step of winemaking, from the conscientious farming choices we make in our vineyards to how we protect the environment and reduce the impact of process and marketing decisions at the winery. All three vineyards and the winery are LIVE (Low Input Viticulture and Enology) Certified Sustainable as well as Salmon Safe certified. Solar panels, installed at our Corral Creek Vineyards site in 2013, provide nearly half of our winery‘s energy consumption. Corral Creek Vineyards Solar Panels | Image: Andrea Johnson Opposite: Stoller Vineyards | Image: Shawn Linehan WINERY 31190 NE Veritas Lane | Newberg, OR 97132 503.537.5553 TASTING ROOM & WINE BAR 106 South Center Street | Newberg, OR 97132 503.538.4700 For more information contact [email protected] CHEHALEMWINES.COM @chehalemwines Front and back cover images at Corral Creek Vineyards | Images: Andrea Johnson .
Recommended publications
  • Pinotfile Vol 7 Issue 22
    It’s the Place, Stupid! Volume 7, Issue 22 August 4, 2009 Papa Pinot’s Legacy Pervades 2009 IPNC “David Lett defined the term “visionary,” sailing against a strong current as he fulfilled the promise of Oregon wine. He planted grapes where others deemed it impossible, understanding that the very finest wines are often grown where it is most perilous, and he thrived on that challenge. His personality set the tone for the character of the Oregon wine industry, and his stunning wines rewarded his fearlessness, focus and independence. For those who prefer their opinions strong and their wines elegant, David was your man. What an inspiration.” Ted Farthing, Oregon Wine Board Executive Director, Oregon Wine Press, January 2009 Each July for the past twenty-four years, McMinnville, Oregon, has become Beaune in the USA. 700 Pinot geeks from all over the country and from every corner of the world descend on this inauspicious town to celebrate the fickle darling of wine cognoscenti and revel in their indulgence. The International Pinot Noir Celebration (IPNC) is held on the intimate and bucolic campus of Linfield College, but there is no homework or written tests, and no dreadful lectures at 8:00 in the morning, just an abundance of great Pinot Noir paired with the delicious bounty of Oregon prepared by the Pacific Northwest’s most talented chefs, and plenty of joie de vivre. This year’s IPNC, held on July 24-26, 2009, marked the twenty-third event, dating back to 1987, when a group of grape farmers and winemakers assembled to figure out a way to promote Oregon wine.
    [Show full text]
  • Tualatin Hills and the Laurelwood District Are Oregon's Newest
    171 views | Jun 10, 2020, 12:24pm EDT Tualatin Hills And The Laurelwood District Are Oregon’s Newest American Viticultural Areas Joseph V Micallef Contributor Spirits I write about wines and spirits and the hidden corners of the world Ponzi Vineyard, View from Aurora Vineyard PHOTO COURTESY PONZI VINEYARDS/ANDREA JOHNSON AERIALS Two new American Viticultural Areas (AVA) have been announced by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Located in the northern end of Oregon’s Willamette Valley, in the heart of Oregon’s Pinot Noir producing zone, the two new AVAs are Tualatin Hills and the Laurelwood District. The two AVAs, which are partially adjacent to one another, are notable for containing among the highest concentrations of Laurelwood soils in Oregon. Laurelwood soils consist of an exceptionally fine windblown soil called loess. It consists predominantly of silt-sized sediment that was formed by the accumulation of wind-blown dust and was produced by the grinding down of basaltic and other volcanic rocks by glaciers during the last ice age. Most Popular In: Spirits Father’s Day Gift Guide: The World’s Best Whiskey (And Whisky) Under $100 Father’s Day Gift Guide: Essential BBQ And Grilling Tools Father’s Day Gift Guide: The 20 Best Scotch Whisky Gifts The Tualatin Hills and Laurelwood District AVAs PHOTO, COURTESY OREGON WINE BOARD This soil produces very Burgundian styled Pinot Noir wines. They emphasize flavors of cherry, blackberry and spice. These wines offer a lighter, elegant style and texture with well-defined tannins, which is markedly different than the earthier, more robust, black fruit centered styles typical of Oregon’s sedimentary soils.
    [Show full text]
  • 2019 Willamette Valley Pinot Noir
    2019 WILLAMETTE VALLEY PINOT NOIR AVERÆN was born out of our love for cool climate Pinot Noir. Oregon’s Willamette Valley offers an ideal growing climate, where strong winds blow from the nearby Pacific Ocean, and the mix of ancient volcanic soils and marine sediments from a prehistoric ocean floor lend intense minerality and complexity to the Pinot Noir grapes grown on them. Simple sustainable farming, hands-off winemaking and a passion for Pinot Noir dictate our mission. Our vineyards span the Willamette’s sub-AVAs, enabling us to create a wine that is a true representation of the Valley as a whole – playing off each site’s specific personality and complementary nature to create a harmonious blend. VINEYARDS CHEHALEM MOUNTAINS AVA Chehalem Mountain Vineyard, La Belle Promenade DUNDEE HILLS AVA Meyer EOLA-AMITY HILLS AVA Valin-Morrissey, Bois Joli, Eola Springs MCMINNVILLE AVA Meredith Mitchell, Still RIBBON RIDGE AVA Flanerie WILLAMETTE VALLEY AVA Holmes Gap, Croft, Satori Springs, Fern Creek, Giving Tree YAMHILL-CARLTON AVA SISU, Deux Vert WINEMAKING VARIETIES 100% Pinot Noir HARVEST September 14th - October 10th FERMENTATION Temperature controlled stainless steel and neutral foudre AGING 10 months in 228L Remond, Damy, Cavin, & Stockinger barrels LABS 13.6% ABV 3.63pH 6.74 TA UPC 853868006413 TASTING NOTES Textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors - think dark cherry, cranberry, blackberry, more cherry. Black tea, anise, blood orange and vanilla accents abound adding complexity. The texture is ripe and plush with a line of acid running through to keep the wine vibrant. The wine is all about focus, electricity, and verve..
    [Show full text]
  • Willamette Valley Ava + Vineyard Designate Wines Southern Oregon
    WILLAMETTE VALLEY AVA + VINEYARD CHEHALEM MOUNTAINS AVA DESIGNATE WINES QUAILHURST VINEYARD - Acres: 35 - Exposure: South & East - Clones: Dijon 113,777 & Pommard - Elevtation: 575 to 675 . CHEHALEM - Soil: Jory MOUNTAINS PORTLAND AVA WILLAMETTE VALLEY AVA SALEM YAMHILL- CARLTON AVA RIBBON ROGUE VALLEY RIDGE AVA AVA ASHLAND McMINNVILLE AVA DUNDEE DUNDEE HILLS AVA MOMTAZI VINEYARD HILLS - Acres: 250 AVA - Exposure: East & South VISTA HILLS VINEYARD - Clones: Pommard & Dijon - Acres: 42 - Elevation: 450 to 700 . - Exposure: South - Soil: Nekia, Yamhill Series, - Clone: Pomard, 777 Peavine and Jory - Elevation: 800 feet MCMINNVILLE - Soil: Jory AVA VAN DUZER CORRIDOR AVA SEABREEZE ESTATE EOLA-AMITY - Acres: 214 HILLS - Exposure: East & West AVA VAN DUZER - Varietals: Pinot Noir, EOLA-AMITY HILLS AVA Chardonnay, Pinot Gris, COORIDOR AVA SYMONETTE VINEYARD Pinot Blanc - Acres: 16 SOUTHERN - Elevation: 203 to 238 feet - Exposure: Southwest - Soil: Silt Clay Loam - Clones: Pommard, Wadinswil & Dijon OREGON Sedimentary Soil - Elevation: 320 to 380 , - Soil: Willakenzie, Jory and Nekia ROGUE VALLEY AVA CRATER VIEW VINEYARD ROGUE VALLEY AVA - Acres: 70 - Exposure: West, North FORTMILLER VINEYARD - Varietals: Pinot Noir & - Acres: 30 Grenache Blanc - Exposure: East - Elevation: 1650 . - Varietals: Syrah - Soil: Brader-Debenger Loam - Elevation: 2100 - Soil: Manita Loam ROGUE VALLEY AVA ROGUE VALLEY AVA SUNDOWN VINEYARD - Acres: 19 APPLEGATE VALLEY AVA - Exposure: East - Varietals: Pinot Noir, Syrah & Viognier - Elevation: 1600 . - Soil: Bellpine, Rickreall, Suver WILLAMETTE VALLEY AVAS FAMILY ESTATE FAMILY ESTATE EOLA-AMITY HILLS SYMONETTE VINEYARD Known for its coastal winds and cooler - Acres: 16 night time temperatures, Eola-Amity - Exposure: Southwest Hills Pinot Noir is distinctive of ripe, - Clones: Pommard, Wadinswil, dark fruited wines with firm acid and 114 & 115 spice.
    [Show full text]
  • Willamette Valley Avas, Making Them Well-Drained and Extending Hang Time for Fruit During Final Ripening
    Oregon Wine Board WILLAMETTE VALLEY UPDATED 4.1.17 This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. Oregon Wine Board OREGON IN CONTEXT CELEBRATED, RENOWNED, EXQUISITE. Oregon's Willamette Valley is, at this point, synonymous with glorious Pinot noir. No other grape is as reflective of climatic and site differences, and small distances in the valley can yield wines of distinctly different character, each captivating in its own way. Oregon Wine Board OREGONOREGON IN IN CONTEXT CONTEXT WHERE IN THE WORLD IS OREGON? The world's premier winegrowing regions are found between the latitudes of 30-50°. Oregon is located in the northwestern United States at a northerly latitude between 42-46° N. BURGUNDY, OREGON, FRANCE UNITED STATES 50° N 45TH PARALLEL 30° N BORDEAUX, FRANCE NAPA VALLEY CALIFORNIA UNITED STATES 0° EQUATOR MENDOZA, 30° S ARGENTINA MARGARET RIVER, AUSTRALIA STELLENBOSCH, SOUTH AFRICA CENTRAL OTAGO, 50° S NEW ZEALAND Oregon Wine Board OREGONOREGON IN IN CONTEXT CONTEXT WALLA WALLA WASHINGTON VALLEY 46° N COLUMBIA WINE-PRODUCING GORGE WILLAMETTE REGIONS OF THE VALLEY WEST COAST SOUTHERN OREGON OREGON IDAHO Oregon is bordered by 42° N Washington to the north and California to the south. CALIFORNIA From northern Washington to NAPA VALLEY southern California, West Coast NEVADA winegrowing spans more than UTAH 1,200 miles (1,900 km) north SONOMA COUNTY to south. ARIZONA Oregon Wine BoardBoard OREGONOREGON IN IN CONTEXT CONTEXT WASHINGTON ER 17 RIV A BI C OLU M 15 14 16 PORTLAND MOUNT HOOD2 3 SALEM 6 4 PACIFIC 1 5 OCEAN 7 COAST RANGE 18 IDAHO 11 10 9 CASCADE RANGE 8 SISKIYOU MTS 12 13 CALIFORNIA NEVADA 1.
    [Show full text]
  • The Dirt on Oregon Wine
    tHe DiRt ON OReGON WiNe Jory Walla Walla NeKIa Alexana Vineyard Silt LoAm crannell Farms near Dundee Hills AVA the Grande Dalles Vineyard Amity Vineyards columbia Valley AVA eola-Amity Hills AVA THE ON manItA LoAm Jory medfoRd LoAm Red Lily Vineyard Sienna Ridge estate Hoyal Vineyards Rogue Valley AVA Red Hill Douglas county AVA Rogue Valley AVA basalt cobbles LaureLwood yaMhiLl THE Zerba cellars ON Leroy Vineyard Redford-Wetle Farms DirtWinesap Road Vineyard Oregonchehalem mountains AVA WineAmity Vineyards Walla Walla Valley AVA © 2014. All rights reserved. Do not copy or print.eola-Amity Hills AVA Willakenzie Philomath- SheffLein Roots Vineyard DixonVille troon Vineyard yamhill-carlton AVA Abacela estate Vineyard Applegate Valley AVA Umpqua Valley AVA SutheRlin Silt LoAm carney clAy LoAm bellpine Abacela estate Vineyard Agate Ridge Vineyard territorial Vineyard Umpqua Valley AVA Rogue Valley AVA Willamette Valley AVA WhAt’S in A NaMe? the National cooperative Soil Survey — a nationwide partnership of federal, regional, state and local agencies, and private entities and institutions that works together to cooperatively investigate, inventory, document, classify, interpret, disseminate and publish information about soils of the U.s. — has identified more than 20,000 different kinds of soils across the nation. most soils are given a name — referred to as “soil series” — which generally comes from the locale where the soil was first mapped. For example, “Willakenzie” is coined from the general area near the confluence of the Willamette and mcKenzie rivers in Lane county. Willakenzie is a signature soil north of its discovery zone in the yamhill-carlton AVA. © OREGON WINE PRESS | WWW.OREGONWINEPRESS.COM.
    [Show full text]
  • FRESHPRESS Nov
    FRESHPRESS Nov. 28, 2011 Nov. Black Hills Estate Winery is on the venerable Black Sage Bench in British Columbia’s southern Okanagan Valley. (Photo courtesy of Black Hills Estate Winery) Fresh Press is a weekly publication of Wine Press Northwest magazine. In each edition, we review recently released wines from Washington, Oregon, British Columbia and Idaho. Feel free to forward to your wine-loving friends and family. For more information on our tasting methods and review process, please go to the last page. A weekly publication of Wine Press Northwest • Vol. 1, No. 27 • © 2011 Spotlight: Black Hills Estate Winery 30880 Black Sage Road, Oliver, BC, V0H 1T0 250-498-0666 • http://www.blackhillswinery.com One wine has made Black Nov. 28, 2011 Nov. Hills Estate Winery in Oliver, British Columbia, famous throughout Canada. PRESS There are other reasons, though, beyond the proprietary blend known as Nota Bene, to FRESH take note of the winemaking done by Graham Pierce. And this year’s releases by Pierce and viticulturalist Steve Carberry show a knack with Rhône varieties, white blends and the rare red Bordeaux grape Carménère. When Black Hills Estate Winery began in 1999, founding winemaker Senka Tennant and her partners produced just one wine — a red blend called Nota Bene — from their vineyards on the Black Sage Bench between Oliver and Osoyoos. Priestley as part of the group has helped beyond the Washington state winemaker Rusty Figgins consulted publicity, Pierce said. with Tennant during those early years. “He’s got a really keen interest in wine, and he In 2007, Tennant and her group sold their iconic really knows his stuff,” Pierce said.
    [Show full text]
  • More Juicy 2010 Oregon Pinot Incoming
    Linfield University DigitalCommons@Linfield William “Rusty” Gaffney (Prince of Pinot) Oregon Wine History Archive – Oregon Collection Collection 11-24-2012 More Juicy 2010 Oregon Pinot Incoming William "Rusty" Gaffney Follow this and additional works at: https://digitalcommons.linfield.edu/owha_gaffney Part of the Viticulture and Oenology Commons Recommended Citation Gaffney, William "Rusty", "More Juicy 2010 Oregon Pinot Incoming" (2012). William “Rusty” Gaffney (Prince of Pinot) Collection. Article. Submission 10. https://digitalcommons.linfield.edu/owha_gaffney/10 This Article is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Article must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. princeofpinot.com http://www.princeofpinot.com/article/1269/ More Juicy 2010 Oregon Pinot Incoming In 1988, Robert Drouhin, of the negociant firm Domaine Joseph Drouhin, established vineyards and a winery in the Dundee Hills of the Willamette Valley. He declared that there were only two places in the world he would grow Pinot Noir - Burgundy and Oregon. This initial Franco-Oregon undertaking gave immediate credibility to the Oregon wine industry. Since then, there have been a number of important contributions of Oregon to the success and popularity of Pinot Noir in the New World: * Oregon’s early winegrowers set the nation’s strictest labeling standards in the mid-1970s.
    [Show full text]
  • Download & Print (Pdf)
    Pinot Noir is part of a well- lived life Volume 9, Issue 25 June 1, 2013 Pinot Noir Doctors “Inside each of us there’s another man or woman dying to get out. That other person is your alter ego, who begs you to cast aside your tedious, day-to-day routine and thrust yourself into the life you’ve always dreamed of living.” Fred W. Frailey, Editor, Kiplinger’s Although he was the most famous “Wine Doctor” and often called America’s greatest winemaker, Andre Tchelistcheff was not a licensed medical practitioner. There is, however, an extensive list of medical doctors who are winery owners, winegrowers or winemakers. In addition, there are many doctors who have combined their medical background and enjoyment of wine to become advocates of wine as part of a healthy lifestyle. Many Pinot Noir winemakers started out in a career path to become medical doctors. Examples abound, such as Dan Goldfield (Dutton-Goldfield), Natalie West (Foppiano Vineyards), Eric Hammacher (Hammacher Wines), Rod Berglund (Joseph Swan Vineyards), and Cécile Lemerie-Dèrbes (Derbès Wines) According to Wine into Word (James Gabler), the first book about wine was published by Arnaldus of Villanova, who was a physician, surgeon, botanist, alchemist, philosopher, writer, astrologer, lay theologian and counselor to kins and popes. About 1310, Arnald wrote a book on wine, but because the printing press had not yet been invented, his book was initially handwritten. In 1478, his book was translated into German and printed, making it the first book on wine to use this new invention. The first complete book in English on wine was by William Turner (1568), and the first (Sir Edward Berry), the second (Robert Shannon), and third (Alexander Henderson) books in English that discuss modern wines were written by physicians.
    [Show full text]
  • How Well Do American Viticultural Areas Correspond with the Soil Classes in Oregon's Northern Willamette Valley? a Question for the Wine Industry
    AN ABSTRACT OF THE THESIS OF Douglas T. Wood for the degree of Master of Science in Geography presented on March 17, 2014. Title: How Well Do American Viticultural Areas Correspond with the Soil Classes in Oregon's Northern Willamette Valley? A Question for the Wine Industry Abstract approved: _____________________________________________ Laurence C. Becker The specific geography of individual wine growing regions has long been understood to be a significant factor in predicting both a region’s success in producing high quality grapes, and the resulting demand for wines produced from that region’s fruit. In the American wine industry, American Viticultural Areas (AVAs) are increasingly being used to designate a uniqueness and specificity of place. This process is often predicated on the argument that these areas represent a certain degree of physiographic uniformity or homogeneity. This is particularly the case with regard to the phenomenon of sub-AVAs, wherein smaller areas within large, spatially heterogeneous AVAs seek to differentiate themselves based on the physiographic features that are purportedly unique to those smaller subregions. In many cases, there is a strong correlation between soil classes and AVA boundaries, whereas in other cases the correlation is not as strong. This suggests that there are factors other than physiographic homogeneity contributing to the designation of these sub-AVAs. This study employs GIS and spatial analysis to examine and potentially correlate the soil classes of Oregon’s northern Willamette Valley with the sub-AVAs in that area. In doing so, this study presents maps and statistical results in order to provide a quantitative summary of the geographic context of vineyards in this region with respect to both the soil classes present and the federally designated AVA boundaries in which they are located.
    [Show full text]
  • Real People. Compelling Wines
    2009 DOBBES FAMILY ESTATE GRAND ASSEMBLAGE PINOT NOIR WINEMAKER: Joe Dobbes REGION: Willamette Valley, OR VARIETALS: Pinot Noir MATURATION: 11 months, 100% French oak ANALYSIS: 13.5% alc/vol | 3.57 pH | 6.28 g/L VINEYARDS: Collaborating closely with owners on vineyard management and sustainable farming techniques, Joe Dobbes has built an impressive range of Pinot Noirs that powerfully voice their origins. The Grand Assemblage Pinot Noir was sourced from the following vineyards in the Willamette Valley for their unique soil composition, elevation and mesoclimates: Momtazi and Youngberg Hill Vineyards (McMinnville AVA), Willakia and Symonette Vineyards (Eola-Amity Hills AVA), Quailhurst Barron-Wahl Vineyards (Chehalem Mountains AVA), Ana’s Vineyard (Dundee Hills AVA), Yamhill Springs and Beacon Hill Vineyards (Yamhill-Carlton AVA). The predominant Pinot Noir clones in the Grand Assemblage are 113, 177, Pommard and Wadenwille. WINEMAKING: Letting the grapes speak for themselves rather than bending nature to their will, the only task is to nurture the pristine flavors that are granted. Each parcel is vinified and aged separately, allowing for optimum site expression and blending mastery. This all takes place at Dobbes Family Estate, Oregon’s first LIVE (Low Input Viticulture and Enology) certified winery. TASTING NOTES: Garnet in color with dark cherries and just ripened blackberries on the nose, complexed by hints of forest floor and red licorice. The sensuous palate offers the perfect balance of grip and acidity, displaying tart cherries, baked blackberries and a touch of black licorice with astounding persistence to close. CRITICAL ACCLAIM: 89 pts Wine Spectator ABOUT DOBBES FAMILY ESTATE: Dobbes Family Estate is the pinnacle of Joe’s winemaking efforts, hinting at the decades of experience behind it.
    [Show full text]
  • AAWE Working Paper No. 151 – Economics
    AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 151 Economics Classification and Re-Classification: Oregon’s Willamette Valley AVA and its New Sub-AVAs Omer Gokcekus and Clare M. Finnegan Feb 2014 www.wine-economics.org ISSN 2166-9112 Classification and re-classification: Oregon’s Willamette Valley AVA and its new sub-AVAs * Omer Gokcekus a and Clare M. Finnegan a Abstract: The creation of new, sub-AVAs within Oregon’s Willamette Valley AVA may indicate a desire on the part of well-established wineries to “split” or separate their social grouping from those with lesser qualifications. Once their social cluster has been differentiated, we theorize that these wineries would be able to capitalize on their newly developed distinctiveness and collect a larger regional reputation premium. Based on 2,221 Wine Spectator rated pinot noir wines between 1984 and 2008, regression analyses demonstrate that indeed regional reputation premiums have significantly increased with the creation of sub-AVAs; and that the price-quality ratio gap between sub-AVAs and the rest of Willamette has widened. (JEL Classification: C20, Q12, Q13, L66) Key Words: Wine, classification, terroir, AVA, regional reputation premium. * We would like to thank Karl Storchmann for providing the Wine Spectator data; and Huseyin Cakal, Neal Hulkower, Edward Tower and the participants of the Session 3: Regulating the Industry of the 7th Annual AAWE Conference in Stellenbosch, South Africa for their helpful comments and suggestions. a School of Diplomacy and International Relations, Seton Hall University, South Orange, 07079, USA. Corresponding author: Omer Gokcekus; e-mail: [email protected].
    [Show full text]