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The Wine Invitational C E L E B R a T I N G O R E G O N SEPTEMBER 18, 19, 20

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The Wine Invitational C E L E B R a T I N G O R E G O N SEPTEMBER 18, 19, 20 2011 The Wine Invitational C E L E B R A T I N G O R E G O N SEPTEMBER 18, 19, 20 River Oaks Country Club 1600 River Oaks Blvd. Houston, TX 77019 Sunday, 9/18 Invitational Welcome Reception 4 ‐ 7 pm This cocktail reception will feature a quality array of guest wineries pouring their lineup of wines paired with unique culinary creations. Mingle with the winery owners and winemakers among Houston wine aficionados. Monday, 9/19 Mastering Wines with Karen MacNeil 9 am ‐ 12:30 pm Join wine expert Karen MacNeil for her dynamic, interactive seminar, Mastering Wine. In this in‐depth seminar you’ll learn what pros look for when they evaluate and score wines. Learn insider’s tips on how to improve your sensory ability when you taste, and most importantly, how to create a “taste memory” for the wines you experience. Whether you are a novice or an advanced taster, you will leave this seminar with concrete information that will help you maximize the pleasure of all of the wines in your future. Distinguished Lunch 12:45 ‐ 3 pm Lunch will be served with one distinguished guest at each table. This roundtable session will provide opportunities for the attendees to engage winery owners one‐on‐one while sampling their creations. Willamette Valley and its Distinct Regions 3:30 ‐ 4:30 pm Panel discussion moderated by Master Sommelier Guy Stout Over the past ten years, wineries from the famed Oregon wine growing region of Willamette Valley have worked hard to differentiate the sub regions within the A.V.A. (American Viticultural Area) to highlight the site specificity of each. Learn how the differences of soil types, elevations, aspect, and varied climate conditions have contributed to an almost Burgundian individuality to each site. Premiere Wine Dinner 7 pm With guest Chef, Christopher Czarnecki of Joel Palmer House The Wine Dinner will be an extraordinary event. Premium wines will be featured from Oregon’s top wineries, dinner will be hosted at River Oaks Country Club, featuring one of Oregon’s finest Chefs who is best known for his wild mushroom culinary creations. Tuesday, 9/20 Wine Professional Brunch & Book Signing 10 am Wrap up gathering for attendees to pick up their copy of the Wine Bible. 2011 The Houston Wine Invitational C E L E B R A T I N G O R E G O N Cocktail Wine Reception hors d’oeuvres will be served Sunday, September 18 4 pm Partial list of the featured wines poured: Adelsheim Willamette Valley Pinot Gris Adelsheim Willamette Valley Pinot Noir Alexana Riesling Anne Amie Pinot Gris Anne Amie Willamette Valley Argyle Brut Aubichon Willamette Valley Pinot Noir Beacon Hill Leo's Block Chardonnay Beacon Hill Leo’s Block Pinot Noir Bergstrom Vineyard Pinot Noir Brooks Amycas Brooks Ara Riesling Brooks Janus Pinot Noir Brooks Rastaban Pinot Noir Daedalus Cellars Gruner Veltliner Daedalus Cellars Labyrinth Pinot Noir Daedalus Cellars Willamette Valley Pinot Noir De Ponte Pinot Noir De Ponte Melon De Bourgogne Muscadet Domaine Serene SoNo Syrah Domaine Serene Yamhill Pinot Noir Evening Land Oregon Blue Label Pinot Noir Evening Land White Label Summum Chardonnay Hamacher Pinot Noir King Estate Pinot Gris Signature King Estate Pinot Noir Le Cadeau Cote Est Pinot Noir G "Joy" Junmai Ginjo Genshu Oregon Craft Sake Momokawa "Silver" Junmai Ginjo Oregon Craft Sake Momokawa Organic Junmai Ginjo Nigori Oregon Craft Sake Ponzi Pinot Noir Retour Pinot Noir Sokol Blosser Evolution #14 White Blend Sokol Blosser Meditrina {7} Red Blend Sokol Blosser Willamette Valley Pinot Noir Trisaetum Trisae Trisaetum Ribbon Ridge Riesling Trisaetum Coast Range Pinot Noir 2011 The Houston Wine Invitational C E L E B R A T I N G O R E G O N Mastering Wines with Karen MacNeil Monday, September 19 9 am This extraordinary session will provide you tips which will propel your ability to taste forward. Karen MacNeil is one of the best wine educators in the country and author of the best selling wine book, The Wine Bible. Mastering Wines with Karen MacNeil will improve your sensory ability when you taste which will maximize the pleasure of all the wines in your future. This session is a blind tasting session and as such, the wines are not listed. The opportunity to learn from one of the leading wine instructors in the country has finally come to Houston. Mastering Wines with Karen MacNeil is a special and highlighted session of the Wine Invitational Event….you will be amazed! 2011 The Houston Wine Invitational C E L E B R A T I N G O R E G O N Distinguished Lunch Monday, September 19 12:45 pm Lunch Texas Diamond Cross Duck Confit Roasted Sweet Potato Salad Smoked Maple Bacon, Poached Egg Coffee Rubbed Prime Filet of Beef Tenderloin Butternut Squash Taquito Yellow Tomato Pico de Gallo Anson Mills Jalapeno Grits Chili Aioli Strawberry, Lemon, Vanilla Custard Pistachio Entremets Strawberry Sorbet, Mélange of Fruits Herbs, Mango Coulis Wine Selection Anne Amie Pinot Blanc, 2009 Anne Amie Willamette Valley Pinot Noir, 2008 Aubichon Reserve, 2009 Beacon Hill Leo’s Block Pinot Noir, 2007 Beacon Hill Leo’s Block Chardonnay, 2007 Brooks Ara Riesling, 2009 Brooks Janus, 2008 Daedalus Cellars Maresh Vineyard Pinot Noir, 2006 Daedalus Cellars Nyarady Pinot Noir, 2005 De Ponte Baldwin Family Reserve, 2008 De Ponte Estate Pinot Noir, 2008 Domaine Serene Evenstad Pinot Noir, 2007 Evening Land Summum Chardonnay, 2009 Evening Land Summum Pinot Noir, 2007 King Estate Pinot Gris Domaine, 2009 King Estate Pinot Noir Domaine, 2008 Retour Pinot Noir, 2007 Trisaetum Estate Reserve Pinot Noir, 2008 Trisaetum Riesling Reserve, 2010 **expect surprise bottles for the lunch** 2011 The Houston Wine Invitational C E L E B R A T I N G O R E G O N Willamette Valley and its Distinct Regions Sub AVA Panel Discussion with Guy Stout Monday, September 19 3:30pm Dundee Hills AVA Chehalem Mountains AVA Eola‐Amity Hills AVA McMinnville AVA Ribbon Ridge AVA Yamhill‐Carlton AVA Presenters Anne Amie De Ponte Thomas Houseman Scott Baldwin Winemaker Owner Adelsheim Vineyards Ponzi Michael Adelsheim Luisa Ponzi Director of Sales Winemaker and Principal Evening Land Vineyards Trisaetum Isabelle Meuniere Scott Nagle Winemaker Director of Sales and Marketing Hamacher Wines Retour Wines Eric Hamacher Lindsay Woodard Winemaker and Principal Principal Adelsheim Bryan Creek Vineyard, 2009 Sokol Blosser Dundee Hills, 2008 Guy Stout, M.S., CWE Evening Land Seven Springs Vineyard, 2009 Trisaetum Ribbon Ridge, 2009 Anne Amie Estate Vineyard Pinot Noir, 2009 Domaine Serene Evenstad Pinot Noir, 2007 Hamacher Manuela Vineyard Pinot Noir, 2006 DePonte Dundee Hills Pinot Noir, 2007 *wines subject to change 2011 The Houston Wine Invitational C E L E B R A T I N G O R E G O N Premiere Wine Dinner Monday, September 19 7pm Reception Argyle Brut Rose, 2008 Dinner Amuse‐bouche Daedalus Cellars Dry Riesling, 2009 Trisaetum Dry Riesling, 2010 Maine Lobster Salad Oregon White Truffle Vinaigrette, Belgian Endive Sokol Blosser Willamette Valley Pinot Gris, 2009 King Estate Pinot Gris Domaine, 2009 Scallop Quenelles, Lobster Mushroom Tarragon Cream, Trout Caviar, Black Trumpet Popcorn Domaine Serene Clos du Soleil Chardonnay, 2008 Bergstrom Sigrid Chardonnay, 2009 Hamacher ‘Cuvee Forets Diversees’ Chardonnay, 2009 Ponzi Chardonnay Reserve, 2008 Porcini Consomme, Foie Gras Ravioli Adelsheim Elizabeth’s Reserve Pinot Noir, 2009 Alexana Pinot Noir, 2009 Le Cadeau Equinoxe Pinot Noir, 2009 Retour Pinot Noir, 2008 Rack of Lamb Chef Christopher Czarnecki Porcini Mushroom, Schezuan Pepper Sauce Bergstrom de Lancellotti Pinot Noir, 2009 Evening Land La Source Pinot Noir, 2009 Anne Amie L’iris Pinot Noir, 2008 Domaine Serene Mark Bradford Pinot Noir, 2008 Candy Cap Mushroom Dulce de Leche Enthusiast Package $600 Full admission to all events, including the Wine Dinner Grape Stomper Package $425 Admission to all events excluding the Wine Dinner Gourmand Package $350 Sunday’s Reception and Monday’s Wine Dinner Dinner Only $250 Monday’s Wine Dinner www.riiveroakscc.net 713‐874‐6395 .
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