PEPPERWOOD VILLAGE 559 North 155th Plaza, Omaha, NE 68154 | 402-408-1728 LEGACY 17660 Wright Street, Omaha, NE 68130 | 402-934-9914 NORTH PARK 2012 North 117th Ave, Omaha, NE 68164 | 402-991-8222 AKSARBEN POINTE 6920 Pacific Street, Omaha, NE 68106 | 402-933-2776 LePeepOmaha.com
BREAKFAST BEGINNINGS HOT OFF THE GRIDDLE
™ Home Spun Pancakes Gooey Buns A LePeep Specialty! English muffin broiled with cinnamon, As a “Batter of Fact,” we introduced these ultra-light cakes in 1963, in Aspen, CO. brown sugar, toasted almonds, cream cheese and Mom’s Sassy Apples®. 4.99 (CAL: 528) 2 cakes made with Le Peep’s homemade batter. Cinnamon Roll 5.49 (CAL: 700) By May we suggest either (2) links of sausage or (2) strips of bacon & Aspen Fruit Crepes Crepes filled with fresh strawberries and a rich, ricotta and (2)* eggs to go with your Pancakes or French toast. Add 4.29 (CAL: 321-994) cream cheese filling with a touch of citrus zest. Topped with strawberries, powdered Plain 6.79 (CAL: 913) Blueberry 8.79 (CAL: 977) sugar and whipped cream. Le Delicious! 8.79 (CAL: 903-984) Blueberry Granola 8.99 (CAL: 1446) Banana Walnut 8.99 (CAL: 1389) Breakfast Banana Split Noosa™ organic honey yogurt topped with bananas, Lemon Ricotta Blues 8.99 (CAL: 1455) Cinnamon Roll Cakes 8.99 (CAL: 1385) strawberries, blueberries and granola. 7.49 (CAL: 361) Nutella Crepes Delicate French crepes filled with nutty chocolate Nutella®. Topped with your choice of fresh fruit and a dusting of powdered sugar. 8.79 (CAL: 453) Add * (2) eggs and bacon or sausage 4.29 (CAL: 321-944) pancake of the month Berry Nutty Oatmeal Topped with strawberries, blueberries, bananas, walnuts, almonds and a drizzle of agave nectar, served with Gooey Buns or a bagel Each month we feature a Signature Pancake. and cream cheese. 7.99 (CAL: 759-1007) Ask today about the pancake of the month. Smoked Salmon Bagel Norwegian cold smoked salmon, herb cream cheese, red onion and capers on a toasted bagel. SUB FRUIT Sliced tomatoes and a pickle on the side. 10.49 (CAL: 525) French Toast FOR POTATOES (4) thick slices of Vienna bread dipped in custard batter and grilled golden. on any breakfast entree for 1.49 Dusted with powdered sugar and served with Mom’s Sassy Apples® or strawberry sauce. 9.29 (CAL: 946-964) Le Petite Toast THE HEN HOUSE (2) thick slices of Vienna bread dipped in a rich custard batter and grilled golden, topped with a sprinkle of powdered sugar, and (2) strips of lean bacon. Your choice of Mom’s Sassy Apples® or strawberry sauce. 8.99 (CAL: 675-695) * The Hen Pen® Two eggs and choice of sausage, corned beef hash, bacon, ham or chicken sausage. Includes Peasant Potatoes® and toasted English muffin. 10.29 Belgian Waffle A crisp waffle made for you, topped with a sprinkle of powdered sugar, whipped (CAL: 587-889) Half Order. 8.29 Meatless Hen Pen. 8.29 butter and syrup. 8.99 Add fresh fruit 1.99 | Add nuts .99 (CAL: 385-1007) * Le Breakfast Sandwich Two farm fresh eggs cooked your way with Stuffed French Toast choice of bacon, pork sausage, or Black Forest ham, topped with Swiss and gruyere Custard-dipped French toast stuffed with a rich, ricotta and cream cheese filling cheeses, bacon onion jam and maple dijon aioli on grilled ciabatta. Served with with a touch of citrus zest. Topped with strawberries and powdered sugar. Peasant Potatoes®. 8.49 With (1) Egg. 7.49 (CAL: 775-1099) Le Delicious! 10.29 (CAL: 1223) * Chicken Fried Choice Chicken Fried Steak or Chicken Fried Chicken smothered with our Hawg-Wild sausage gravy and a sprinkle of scallions. Served with (2) eggs, Peasant Potatoes® and an English muffin. 11.29 (CAL: 916-1108) GRIDDLE COMBOS Dawn Breaker® We scramble your eggs with fresh mushrooms, crisp bacon and scallions. Served bursting with cheese, diced tomatoes and an English muffin. Eighteen Wheeler® 10.79 (CAL: 840) (2) slices of French toast, (2) eggs, choice of (2) sausage links or (2) strips of bacon and Peasant Potatoes®. 11.79 (CAL: 894-1085) Green Fields Forever Fresh Spinach, mushrooms, chicken and cream cheese all sharing the pan with velvety scrambled eggs, a side of Hollandaise and an Belgian Waffle Combo Crisp Belgian waffle served with (2) eggs, your choice of (2) strips of bacon or English muffin. 10.79 (CAL: 843) (2) sausage links and Peasant Potatoes®. Served with butter and syrup. 11.79 * Homestead Breakfast (2) fresh biscuits covered with our ( CAL: 903-1480) Hawg-Wild sausage gravy and a sprinkle of scallions. Served with (2) eggs and ® Peasant Potatoes®. 10.79 (CAL: 1060) Lumberjack Breakfast A short stack of plain cakes, with your choice of eggs, choice of (2) sausage links or (2) strips of bacon and Peasant Potatoes®. 11.79 (CAL: 1257-1682) BENEDICTS Pancake Sandwich (2) mini pancakes, a farm fresh egg and (2) strips of bacon. Served with whipped * Eggs Benedict butter and syrup. 8.49 (CAL: 784) Poached eggs, Black Forest ham and creamy hollandaise on a toasted English muffin. Served with Peasant Potatoes® and Mom’s Sassy Apples®. Now you’ve been BEN-E-DICTED! 11.49 (CAL: 682) PANHANDLED SKILLETS * Harvest Benedict® Often imitated, but never duplicated. All Skillets served with an English muffin. English muffin and poached eggs on a bed of cream cheese, sautéed spinach and We staked our claim and created these Skillet dishes in 1972, in the little mining veggies. Covered with our creamy hollandaise and scallions. Served with a side of town of Park City, Utah. Peasant Potatoes® and Mom’s Sassy Apples®. 11.49 (CAL: 775) * Wanderer® * Farmers Benedict Peasant Potatoes®, bacon, onions, tomatoes and combo cheese all topped A warm biscuit split and topped with (2) sausage patties, (2) poached eggs and with (2) perfectly basted eggs. 10.49 (CAL: 1022) smothered in our homemade sausage gravy. Served with Mom’s Sassy Apples® and * Sweety Pie Peasant Potatoes®. 11.49 (CAL: 887) We start with a skillet full of sweet potato fries, onions and diced ham, all coming * Smoked Salmon Benedict® together under a blanket of Swiss cheese topped with (2) basted eggs. 10.49 (CAL: 809) Norwegian cold smoked salmon, house made herb cream cheese, poached eggs, * Hobo Banquet® hollandaise, capers and chives on a split English muffin. Served with Peasant Potatoes®, onions and cheese with (2) basted eggs on top. 7.99 (CAL: 740) Peasant Potatoes® and Mom’s Sassy Apples®. 14.99 (CAL: 1352) Add veggies and make it a Drifter™. 9.29 (CAL: 760) * Country Benedict * Gypsy ® Scrambled eggs and ham on a bed of hash browns smothered in creamy hollandaise Peasant Potatoes®, diced lean ham, onions and fresh mushrooms topped with sauce. Served with fresh fruit and English muffin. 11.49 ( CAL: 1183) blended cheese and (2) basted eggs. 10.49 (CAL: 820)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. *CONSUMER ADVISORY: These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. SOUTH OF THE BORDER HALL OF FAME OMELETS Served with Peasant Potatoes® and a choice of toasted English muffin. * Breakfast Burrito * Migas A flour tortilla filled with your (3) eggs scrambled up with * * ® choice of chicken, chorizo, bacon, crunchy tortilla chips, onions and Mini Denver Sir Benedict Omelet Stuffed with ham, bell pepper, onions and Chunky chicken, mushrooms, broccoli ham or sausage, (2) eggs, onions, fresh jalapeños. Finished off with combo cheese. 9.49 (CAL: 619) & cream cheese. Ladled with creamy green chilies, refried beans melted jack and cheddar cheese, hollandaise and topped with a tomato slice and potatoes. Topped with our avocado and tomatoes. Served * Bacon Avocado and a star of cream cheese. 11.29 (CAL: 1132) homemade pork green chili, with fresh pico de gallo and Stuffed with bacon, tomato and avocado, cheese, tomato, sour cream & refried beans. Ole’! 9.49 topped with cheddar cheese. Served with a * Spinach & Bacon chives. 11.49 (CAL: 1060-1262) (CAL: 970-1270) side of salsa. 11.29 (CAL: 776) Fresh spinach, bacon, mushrooms and Add chorizo for 1.99 cream cheese, topped with scallions and * * ® Huevos Rancheros Omni Omelet served with a side of hollandaise sauce. * Ham, bacon, sausage, a blend of fresh A flour tortilla topped with our Desperado® 11.29 (CAL: 938) homemade refried beans, chorizo TEX MEX Skillet with Peasant veggies, mushrooms and blended cheese sausage, 2 eggs prepared your Potatoes®, chorizo sausage, green all topped with sour cream. 11.49 (CAL: 1192) way, our signature pork green chili, chilies and onions topped with and scallions. Served with peasant salsa, combo cheese and basted potatoes and an extra tortilla. eggs. Served with a toasted 11.29 (CAL: 1193) English muffin. 10.49 (CAL: 895) BUILD YOUR OWN OMELET * Create your own combination with whole eggs (565 C) or egg whites (400 C) SUB FRUIT FOR POTATOES We start with Cheddar Jack cheese, you choose the rest on any breakfast from the listed ingredients below. 8.29 Each additional item add 1.25 HEALTHY HABITS entree for 1.49 All omelets served with Peasant Potatoes® and an English muffin. Cheese Meats Vegetables Sauces Food for life, created for you by Le Peep. Omelets prepared from Cheddar Jack (165 C) Bacon (227 C) Artichoke (40 C) Hollandaise (160 C) whipped egg whites. Served with Peasant Potatoes® and an English muffin. Cheddar (113 C) Chicken (64 C) Avocado (68 C) Pico De Gallo (20 C) Cream Cheese (110 C) Chorizo (96 C) Bell Pepper (10 C) Pork Green Chili (41 C) * * White Lightning™ Mini Veggie Omelet Feta (112 C) Hash (80 C) Broccoli (10 C) Salsa (8 C) Omelet A (3) egg white omelet A (2) egg white omelet with diced Mozzarella (108 C) Ham (42 C) Green Chilies (10 C) Sausage Gravy (50 C) with lean diced chicken, onions, tomatoes, green peppers, onions, Swiss/Gruyère (162 C) Sausage (96 C) Jalapeño (12 C) green chilies and blended cheese broccoli and combo cheese. 9.49 Goat Cheese (80 C) Turkey (38 C) Mushroom (10 C) (CAL: 418) Brie (120 C) Chicken Sausage (60 C) Onion (17 C) topped with sliced avocado, diced tomatoes and a side of chunky Tomato (8 C) * Iron Man Omelet salsa. 10.79 (CAL: 613) Spinach (10 C) A (3) egg white omelet with Roasted Pepper (7 C) * Roasted Pepper mushrooms, avocado, tomatoes, onions and green peppers. Served
Goat Cheese Omelet with salsa. 10.79 (CAL: 620) A (3) egg white omelet with ON THE SIDE roasted peppers, fresh spinach, * Mini Greek Goddess homemade bruschetta and goat CUP OF SOUP (CAL: 122-184) 3.69 * EGGS (CAL: 119-197) (1) 2.49 (2) 3.29 cheese. Topped with a drizzle of Omelet A (2) egg white omelet BOWL OF SOUP & BREADSTICK (CAL: 244-368) 6.49 HAWG-WILD SAUSAGE (3) balsamic reduction. 10.79 with fresh spinach, tomatoes, (CAL: 608) artichokes and Feta cheese, all in a SIDE SALAD (CAL: 93) 4.99 (links or patties) (CAL: 384) 4.29 mini omelet. 9.49 (CAL: 378) SIDE FRUIT (CAL: 55) 4.49 CHICKEN PATTY SAUSAGE (3) (CAL: 180) 4.29
* SPICY CROSS CUT FRIES (CAL: 650) 3.99 LEAN OVAL HAM (1) (CAL: 124) 4.29 Spinnaker® Omelet * A (3) egg white omelet filled fresh Colorado Omelet BISCUITS & GRAVY (CAL: 578) 7.49 RASHER OF BACON (4) (CAL: 747) 4.29 spinach, mushrooms, crisp bacon A (3) egg white omelet filled with OATMEAL & CHOICE OF FRUIT (CAL: 350) 6.49 PEASANT POTATOES® (CAL: 235-522) and blended cheeses. Topped with lean smoked turkey, avocado, ENGLISH MUFFIN (CAL: 120-302) 2.39 OR HASH BROWNS (CAL: 235-285) 3.29 combo cheese and a tomato wheel. diced tomatoes and bacon. (2) DOLLAR-SIZED PANCAKES (CAL: 292) 2.49 Add cheese 1.25 10.79 (CAL: 576) Finished off with melted Swiss BAGEL (CAL: 310) 1.25 cheese. 10.79 (CAL: 627) Add cream cheese (CAL: 140) .99
SANDWICHES AND BURGERS SALADS Served with Spicy Cross Cut Fries and a pickle. * Chipotle Chicken Salad Sub a house salad, fresh fruit, a cup of today’s soup, or sweet potato fries for 1.49 Grilled chicken breast, red peppers, avocadoes, tomatoes, black beans, red onion, fire roasted corn,sunflower seeds, French Dip B.L.T.A. cheddar jack cheese, and crispy tortilla strips. Served with house Roast beef and gruyère cheese piled high on a Our version of the classic. Bacon, lettuce, made chipotle ranch and a warm breadstick. 13.79 (CAL: 980) ciabatta roll and served with a cup of au jus. 10.79 tomato and avocado stacked high on toasted * (CAL: 595-1140) Vienna bread. 10.29 (CAL: 750-1295) Cranberry Avocado Chicken Salad Grilled chicken breast, dried cranberries, avocados, almonds, Le Peep’s Classic Reuben Triple Decker green apples and Feta cheese on a bed of baby spinach and Lean, Certified Angus Beef®, corned beef, crisp Turkey, bacon, avocado and mozzarella cheese spring greens. Served with our house-made orange poppy seed sauerkraut and the original Reuben dressing, stacked on toasted wheat bread with lettuce, vinaigrette and a warm breadstick. 13.79 (CAL: 574-934) tomato and mayonnaise. 11.49 (CAL: 825-1370) under a blanket of Swiss and gruyère cheese, Garden Salad served HOT on grilled rye. 11.99 (CAL: 753-1298) Chicken Philly Pita Fresh salad greens with sweet peppers, tomatoes, cucumbers, red onion and avocado. Topped with homemade croutons Turkey Apple Brie Melt Sauteed peppers, onions, mushrooms and and served with a warm breadstick. 9.99 (CAL: 260-620) Smoked turkey, crisp apples and creamy brie grilled chicken with Swiss and gruyere cheeses, Add Grilled Chicken Breast 3.79 (CAL: 234) on grilled sourdough, with raspberry compote folded into a warm pita. 11.49 (CAL: 800-989) Add Norwegian Cold Smoked Salmon 5.99 (CAL: 237) for dipping. 10.99 (CAL: 785-1405) Veggie Sammie * Greek Lemon Chicken Salad Chicken Salad Sandwich House made herb cream cheese, smashed avocado, cucumbers, red peppers, red onions, Fresh salad greens with kalamata olives, red onion, artichoke Our homespun recipe, chock-full of crisp tomatoes, baby spinach and gruyere cheese on hearts and feta cheese. Topped with seasoned grilled chicken celery, toasted almonds, grapes and dried Rotella’s 9 grain bread. 10.79 (CAL: 847-980) breast and served with homemade Greek dressing and a cranberries in a creamy, not-too-sweet Add smoked turkey for 2.49 warm breadstick. 13.79 (CAL: 980)
dressing. Served on your choice of either
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toasted (or not) sourdough or whole wheat
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bread with lettuce and tomato. 10.49
CREPES
SIGNATURE
(CAL: 690-1235)
BURGERS
A Chicken Crepes Benedict n g e f Crispy Chicken Sandwich BURGER u s B e Diced chicken, mushrooms, broccoli and diced tomatoes rolled We start with a large, crispy-fried chicken * Le Peep’s hand-crafted, 1/2 lb, Angus into our delicate crepes and smothered with Hollandaise sauce. breast, add lettuce, tomato and mayo and burger seared and cooked to perfection. Served with Peasant Potatoes® and a warm breadstick. 10.79 serve it on grilled ciabatta. 11.49 (CAL: 923-1468) Served on a kaiser bun with lettuce, (CAL: 1171) tomato, and onion garnish. 9.49 Monte Cristo Crepes California Turkey (CAL: 837-1383) (2) crepes filled with ham, turkey, melted Swiss cheese and Grilled pita stuffed with warmed turkey, Add Toppings .99 each bacon. Roll ’em up and top with melted Swiss cheese and a bacon, melted gruyère cheese, cool Cheese • Bacon • Avocado • Green Chilies i sprinkle of powdered sugar. Served with raspberry sauce, mayonnaise, lettuce, tomato and fresh Grilled Onions • Sautéed Mushrooms Peasant Potatoes® and a warm bread stick. 10.79 (CAL: 1720) avocado slices. 11.49 (CAL: 1096-1510)