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GAZETKA PROMOCYJNA Oferta Promocyjna Ważna W Okresie14-30.11.2019 Lub Do Wyczerpania Zapasów I Jeśli Nie Wystąpił Błąd W Druku
GAZETKA PROMOCYJNA Oferta promocyjna ważna w okresie14-30.11.2019 lub do wyczerpania zapasów i jeśli nie wystąpił błąd w druku. Informacja handlowa dla przedsiębiorstw posiadających ważne zezwolenie na sprzedaż wyrobów alkoholowych. 17,89 netto 39,25 37,49 34,79 netto netto netto 22,75 31,19 22,75 31,19 netto netto netto netto 54,99 netto 54,99 54,99 82,59 139,99 netto netto netto netto 97 90 29 79 3 netto 3 netto 3 netto 2 netto 80 15 58 04 7 netto 7 netto 6 netto 6 netto 25 60 51 16netto 15netto 15netto 1,0 l 31,03 netto 0,1 l 0,2 l 0,5 l 0,7 l 0,2 l 0,5 l 0,7 l 3,90 6,82 14,65 21,59 7,80 17,31 24,38 netto netto netto netto netto netto netto 46,10 50,99 netto netto WHISKY 2799 6199 6859 6859 3599 3599 9900 500ml 700ml 700ml 700ml 700ml 700ml 700ml 3599 700ml 4599 1000ml BALLANTINE’S BALLANTINE’S BALLANTINE’S BALLANTINE’S 12YO BALLANTINE’S BALLANTINE’S ABERLOUR FINEST 12YO 12YO + KARTONIK + SZKLANKI BRASIL PASSION 12YO 49 79 68 74 7479 84 59 99 59 54 700ml 700ml 70 97 30 700ml 700ml 700ml 700ml 700ml CHIVAS CHIVAS REGAL CHIVAS REGAL CHIVAS REGAL THE GLENLIVET THE GLENLIVET PASSPORT REGAL 12YO 12YO + KARTONIK 12YO + SZKLANKI EXTRA + KARTONIK FOUNTER’S 12 YO RESERVE WHISKEY RUM LIKIER 3684 5309 cena 4249 4249 6159 2951 500ml 700ml u PH 700ml 700ml 700ml 500ml JAMESON JAMESON ORIGINAL JAMESON CRESTED HAVANA HAVANA CLUB HAVANA MALIBU ORIGINAL + MINIATURKI + KARTONIK CLUB 3YO ESPECIAL CLUB 7YO 94 59 31 42 ARARAT 500ml 700ml 4249 Pełna życia, dynamiczna 700ml brandy ARARAT „Three Stars” wniesie słonecz- ne ciepło do spotkania przy stole i umili każdą chwilę spędzoną z ro- dziną i przyjaciółmi na świeżym powietrzu, w podróży czy w domu. -
Marriot Menu-Cristal Bar-03.13.18
Breakfast Menu Great Room Menu Apricot French toast ..................................................................................................................................... 2000 Creamy Bircher muesli ................................................................................................................................. 1300 Breakfast burritos ........................................................................................................................................... 2200 Fried or scrambled eggs with bacon wrapped sausage .............................................................. 3000 Ham and cheese croissant .......................................................................................................................... 2600 Bacon and egg croissant ............................................................................................................................. 2600 Scrambled eggs with Basturma in a croissant ................................................................................. 2600 Egg benedict ..................................................................................................................................................... 2600 Granola, yogurt, mix berry compote .................................................................................................... 1300 Fruit salad ........................................................................................................................................................... 1800 Croissant, -
Bottled Beer Desserts Non Alcoholic Drinks Alcoholic
DESSERTS LVIV STYLE COFFEE ALCOHOLIC DRINKS WINE LIST SPARKLING WINES 150 ml 1пл Seasonal roulade 70 BITTERS 50 ml MADE IN A CEZVE, A TRADITIONAL GALICIAN METHOD Lambrusco dell'Emilia 420 Tiramisu 65 Kavivka (coee infused liquor) Italy, sweet / dry Lviv style coee / served with home-made liquor and lemon 65 28 Lviv cheese cake 60 Classic / Cream Lviv rainy day coee / with home-made 90 TM «SHABO» 370 Three chocolate cake 60 spirit and whipped cream semisweet, white Becherovka 65 Napoleon cake 72 Yuiry Kulchytskyy’s / with ginger, mint and citrus liqueur 70 TM «SHABO» 370 Becherovka Lemond 65 brut, white Ice cream with walnuts 60 Paradise delight / coee with coconut liqueur 85 and ice-cream Jägermeister 85 Drunk cherry cake 59 WHITE WINES Lviv style cappuccino 55 Xenta Absenta 90 Brownie with ice cream 75 Riesling Trocken.Dr.Loosen 98 490 EARL LYUBOMYRSKY'S COFFEE / coee with 75 Riga Black Cherry 80 Germany, dry Honey cake 59 rum liqueur Eastern style / coee with anise liqueur 70 VODKA 50 ml Tokaji Muskotaly.Chateau Dereszla 84 420 Hungary, semisweet Nemiro Original 37 FRESHLY HARVESTED COFFEE Nemiro De Luxe 43 ROSE WINES Nemiro Honey Pepper De Luxe 45 Rose d'Anjou 92 460 NONALCOHOLIC DRINKS Finlandia Vodka 57 France, semisweet Banderivska / with sweetened milk 45 Finlandia Cranberry 57 Morning coee / very strong black coee 42 RED WINES Ginger pomegranate tea 300 45 After meals coee / with brandy 60 WHISKEY 50 ml Chianti. Runo 100 500 Tea mint / berries / cranberry 300 45 Italy, dry Evening coee / with caramel and milk 52 Johnnie Walker Red Label 94 84 420 Tea black / green 300 Shiraz-Malbec. -
Ararat Brandy
ArArAt Brandy: Transforming a Legend into a Modern Icon 08/2014-5660 This case was written by Amitava Chattopadhyay, the GlaxoSmithKline Chaired Professor of Corporate Innovation at INSEAD and Fellow of the Institute on Asian Consumer Insight, and Vadim Grigorian, Marketing Director of Creativity and Luxury, Pernod Ricard. It is intended to be used as a basis for class discussion rather than to illustrate either effective or ineffective handling of an administrative situation. Additional material about INSEAD case studies (e.g., videos, spreadsheets, links) can be accessed at cases.insead.edu. Copyright © 2014 INSEAD COPIES MAY NOT BE MADE WITHOUT PERMISSION. NO PART OF THIS PUBLICATION MAY BE COPIED, STORED, TRANSMITTED, REPRODUCED OR DISTRIBUTED IN ANY FORM OR MEDIUM WHATSOEVER WITHOUT THE PERMISSION OF THE COPYRIGHT OWNER. Vadim Grigorian, Marketing Director for Pernod-Ricard Russia, was lost in thought in his office as a wintry sun failed to warm passers-by in the snow-covered Moscow streets below. He had a lot on his mind. What could he do to move the ArArAt brand to the next level? Currently the largest brand of brandy in Russia, with an enviable 32% market share and a long history, ArArAt was one of the jewels in Pernod Ricard Russia’s alcoholic beverage portfolio. After a recent product update, five key questions remained: 1. Which consumer segment(s) should ArArAt be targeted at? 2. What should be the ArArAt brand platform? 3. Which of the five advertising options before him (recent agency pitches for the ArArAt account) should he choose? 4. Should all seven sub-brands in the ArArAt portfolio feature in the campaign, or only some of them? If the latter, which ones should he select? 5. -
{Bowtie Barbecue Co. House Cocktails + Whiskey + Spirits + Beer + Wine + Whiskey Flights|
{BowTie Barbecue Co. House Cocktails + Whiskey + Spirits + Beer + Wine + Whiskey Flights| It’s the BowTie Barbecue Co. $4 Happy Hour Pours of Draught Beer. With our Special Guests: -16 oz Pours- $4 COCKTAILS $4 Cherry Street Brewing Co-op. Dirty Frenchman. French Saison. 6.2% Cumming, GA. 6 Cherry Street Brewing Co-op. Summer Fling. Watermelon Blonde. 4.8% Cumming, GA. 6 Draft Tiki Sangria – Red Wine, Fruit Cherry Street Brewing Co-op. Cherry Limeade. Berliner Weisse. 4% Cumming, GA. 6 Bourbon Punch – Larceny Bourbon, Amaretto, Ginger Beer Hi-Wire Brewing Co. Hi-Wire Lager. Lager. 4.6% Asheville, NC. 6 Coastal Empire Beer Co. Tybee Island Blonde. Kolsch Style Ale. 4.7% Savannah, GA. 5 Jose Margarita – Jose Cuervo Gold, House Sour Mix, Triple Sec Southbound Brewing Co. Hop’lin. India Pale Ale. 6.3% Savannah, GA. 6 Beerbon On the Rock – Jim Beam, Lager, Lemon Juice Monday Night Brewing. Nerd Alert. Pseudo-Pilsner. 5% Atlanta, GA. 6 $4 DRAUGHT BEERS $4 Red Hare Brewing Co. SPF 50/50. India Pale Radler. 4.2% Atlanta, GA. 5 Miller Brewing Co. Miller Lite. Lager. 4.2 % Milwaukee, WI. 4 All Beers are 12 oz pours $4 WELL LIQUORS $4 -12 oz Pours- Bourbon – Four Roses, Vodka – 13th Colony Cherry Street Brewing Co-op. Steppin’ Razor. India Pale Ale. 8% Cumming, GA. 6 Dogfish Head Brewing Co. Seaquench Ale. Session Sour. 4.9% Milton, DE. 6 Tequila – Jose Cuervo Gold, Gin – New Amsterdam Scofflaw Brewing Co. Basement. India Pale Ale. 7.5% Atlanta, GA. 7 Rum – Don Q Scofflaw Brewing Co. -
Russian Restaurant & Vodka Lounge M O SC O W
Moscow on the hill Russian Restaurant & Vodka Lounge V o d k a Russians do not consider their meal complete without vodka. It is never sipped: it should be swallowed in one gulp. The custom of drinking neat in cold countries was probably designed for this purpose for it not only thaws out those who travelled through the snow, but breaks the social ice. House Infusions 5.00 * Referent Horseradish * Chateau Marusya (cherry) * Tiramisu * Caramel * Garlic & Dill * Pepper * Coffee * Cinnamon * * Listed Prices per shot *Russia* * USA * *Poland* Stoli Elit 10.00 Hangar One CA (assorted flavors) 8.00 Ultimat (assorted flavors) 8.00 Jewel of Russia 8.00 Skyy 90˚ CA 8.00 Alchemia (Ginger) 7.00 Imperia 8.00 Opulent MN 7.00 Alchemia (Wild Cherry, Chocolate) 7.00 Youri Dolgoruki 8.00 Yazi OR (Ginger) 7.00 Chopin (Potato) 6.00 Stoli Gold 7.00 Shakers MN 6.00 Belvedere (assorted flavors) 6.00 Cristall 7.00 Roth CA 6.00 Sobieski 6.00 Russian Standard Platinum 7.00 Square 1 Cucumber ID (Rye) 6.00 Zubrowka (Bison Grass) 5.00 Russian Standard 6.00 45th Parallel WI (Corn) 6.00 Luksusowa (Potato) 5.00 White Gold 6.00 Jeremiah Weed Sweet Tea 5.00 Pravda 5.00 Stolichnaya (assorted flavors) 5.00 Rain (Organic) 5.00 Old Krupnik (Honey) 5.00 Ruskova 5.00 Tito TX 5.00 *Ukraine Tovarich 5.00 Teton Glacier ID (Potato) 5.00 Nemiroff 5.00 Blue Ice ID (Potato) 5.00 *Armenia* 3 Vodka FL (Soy) 5.00 *Estonia* Armyanskaya 6.00 Skyy CA 5.00 Tall Blonde 6.00 *England* Smirnoff 5.00 *France* Three Olives (assorted flavors) 5.00 *Holland* XO 9.00 Blavod 5.00 Vox (assorted flavors) -
Cafeteria Ice Cream Drinks and Soft Drinks
Cafeteria Espresso 1200 AMD Armenian coffee 1400 AMD Cappuccino 2000 AMD American coffee 1200 AMD Decaffeinated 1600 AMD Althaus Tea selection 1500 AMD Althaus Herbal Tea 2200 AMD Organic Armenia Tea 2000 AMD Ice coffee 1200 AMD Hot Chocolate 2000 AMD Latte Macchiato (milk with a dash of coffee) 1800 AMD Hot Milk 1200 AMD Ice Cream Cafè Glacè with ice cream 2500 AMD Vanilla, Chocolate, Nuts 600 AMD per scoop Fruit flavor 600 AMD per scoop Drinks and soft drinks S. Pellegrino Sparkling Water 75cl 2200 AMD Panna Still Water 75cl 2000 AMD Noy Still water 50cl 1000 AMD Bjni Sparkling water 50cl 1000 AMD Coca cola 1000 AMD Coca cola light 1000 AMD Sprite 1000 AMD Fanta 1000 AMD Althaus Ice tea 1500 AMD Red bull 3000 AMD Tonic water 1500 AMD Bottle of Juice 1200 AMD Fresh fruit juices Orange 2600 AMD Grapefruit 2600 AMD Blended Fruit and Vegetables Apple, ginger, carrot and lime 2600 AMD Kiwi and apple 2600 AMD Apple, Grapefruit and Carrot 2600 AMD Beers Kotayk 33cl 1400 AMD Alexandrapol 33cl 1900 AMD Gyumri 33cl 1400 AMD Kilikia 33cl 1400 AMD Heineken 33cl 3000 AMD Draft Beer 33cl 1200 AMD Draft Beer 50cl 1500 AMD Wines Glasses Takar white wine 3000AMD Karas red wine 3500AMD Takar red wine 3500AMD Takar Sparkling Brut 3500AMD Armenian brandy Ararat 5 years 3000 AMD Ararat Akhtamar 10 years 4500 AMD Ararat Nairi 20 years 9000 AMD Noy 10 years 3500 AMD Grappe Poli Aromatic 4000AMD Poli Dry 4000AMD International brandy Martell V.S. 4500 AMD Martell V.S.O.P. -
Sales Q1 2012 2013 VA Vdef
Press release Press release - Paris, 25 October 2012 Good overall performance in Q1 2012/13 Guidance for organic growth in Profit from Recurring Operations close to +6% for the 2012/13 financial year In summary Pernod Ricard achieved a good overall performance for the first three months of the 2012/13 financial year despite a less favourable macro-economic environment and a difficult base of comparison, with: V reported growth of +11% V organic sales growth of +5% : double-digit growth (1) in emerging markets (2) solid growth (1) in North America softness (1) in Western Europe V as anticipated, a less favourable macro-economic environment than that of the 2011/12 financial year, both in emerging and mature markets V unfavourable comparatives, with organic growth of +11% for the first three months of the 2011/12 financial year Pierre Pringuet , Chief Executive Officer of Pernod Ricard, took this opportunity to comment: “In a less favourable macro-economic environment we realised a good overall performance in the first quarter.” He added: “We remain confident in our capacity to continue to grow and are setting a target for organic growth in Profit from Recurring Operations close to +6% for the 2012/13 financial year.” 1 Overall analysis The Pernod Ricard Board of Directors, meeting 24 October 2012 and chaired by Danièle Ricard, approved the financial statements for the first quarter 2012/13. Pernod Ricard’s consolidated net sales (excluding taxes and duties) totalled € 2,203 million for the first three months of the 2012/13 financial year (from 1 July to 30 September 2012), compared to € 1,987 million in the same period of the previous year. -
Blending Guide
blending guide When we started Timber Creek Distillery, my partner and I knew we wanted to create some great hand crafted whiskey using local Florida grains. As we researched the process of making whiskey and designing our distillery to extract the most flavor of our raw ingredients, there was one aspect we just couldn’t make a decision around….and that was what Mash Bill we wanted to use. istilling, much like Respect the raw Dbrewing is very ingredients – Garbage much part science and in, Garbage out. part art form much in the same way cooking At Timber Creek is. Great chefs learn Distillery, we wanted to all of the science and put the raw ingredients technique of creating at the forefront of every- great food, but in the end thing we make, so we what separates a good designed our distillery to chef from a great chef is the chef’s ability treat the grains as gently as possible while to select the right technique for the right extracting the most flavor possible from ingredient AND be able to pair the right each raw ingredient. From this perspective, combinations of ingredients together to cre- we borrowed many techniques from beer ate a great eating experience for their restau- brewers and Scotch distillers. First, we rant guests. Distilling and making whiskey source the best local grains we can get our is very much the same. Every facet of the hands on. We have reached out to many distilling process contributes to the flavor local farmers in the area to understand who of the whiskey and each part of the process had grains available, how the farm processes can be tweaked, tuned, and optimized for and store their grains. -
Cocktails Aperitifs Bottled Beer Non- Alcoholic
COCKTAILS APERITIFS Autumn of '75 Aperol, Italy 9. Boulard Calvados, Islay Scotch Whisky, Bonal, France 7. lemon, honey, sparkling wine 14. Campari, Italy 8. Cardamaro, Italy 8. Le Provençal Cocchi Americano, Italy 9. Ransom Dry Gin, Russian Standard Imbue, Petal & Thorn, Oregon 8. Vodka, Cocchi Americano, lemon, Lillet, Blanc, France 8. herbes de Provence 11. Lillet, Rouge, France 8. Lustau, Vermut Rojo, Spain 7. Smitty's Compass Smith & Cross Rum, Plantation 3 Star Rum, caramelized pineapple, BOTTLED citrus, falernum 14. BEER Moscow Mamochka Russian Standard, ginger beer, Pilsner Urquell, Pilsner 7. horseradish bitters, Angostura bitters, Omission, Pale Ale 7. lime 11. Logsdon, Straffe Drieling, Tripel Ale 11. Goose Island Beer Co., Lolita, La Bonita Belgian Style Wild Ale 13. Olmeca Altos Reposado, Pernod, Pelican Brewing, Clear Creek Cassis liqueur, blood Mosaic Single Hop, IPA 8. orange, pomegranate, grapefruit, lime Double Mountain, IRA 7. 14. pFriem, Strong Dark Ale 9. Chimay, Blue Label 9. Ma Chérie Samuel Smith, Oatmeal Stout 7. Old Weller Antique 107, Lustau Pedro Cider Riot!, Never Give an Inch, Ximénez, black walnut bitters 12. Blackberry Cider 12. Chef’s Favorite Square Mile, Hard Cider 6. Tanqueray 10, Dolin Dry, Bitburger, N/A 6. lemon twist 13. Barrel-Aged Paley’s Manhattan NON- Buffalo Trace, Bonal, Regan’s orange bitters 12. ALCOHOLIC **** Everything Nice House spiced cranberry syrup, soda 7. Paley’s Classic Burger or Lavender-Lime Soda The Impossible Burger 16. House made lavender syrup, Brioche Bun, Pickled Vegetables, lime, soda 7. Mustard Aïoli & House Ketchup Virgil’s Root Beer 5. add Cheese 1. add Bacon 1. -
Whiskey Flights
whiskey flights Around The World | 22 Try some unusual and enchanting selections from around the world. Forty Creek Confederation Oak Reserve - CA Hans Riesetbauer 7y Single Malt - AU, Brenne Single Malt - FR Millstone Single Rye - NL Rye Not? | 18 When is the ryte time for rye? Anytime Templeton, Woodford Reserve, Barrell, Hillrock Double Cask To Peat Or Not To Peat | 18 Unsure if you like the seductively smoky element of peat? Auchentoshan 3 Wood, Glenrothes Vintage Reserve Springbank 10y, Highland Park 12y Emerald Isle | 17 The next best thing to visiting Ireland Tullamore Dew, Glendalough Sherry Cask Green Spot Pot Stilled, Redbreast 15y Legends | 70 When only the best will do Midleton Very Rare, Buchanan Red Seal 21y Woodford Rsv Batch Proof, Whistlepig “The Boss Hog” 14y Our flights consist of four 3/4 ounce neat pours with water on the side Featured Whiskey of the Month Barrell Craft Whiskey Infinite Barrel Project | KY | 119° 16 The Infinite Barrel Project is a whiskey geek’s infinity bottle on a larger scale. According to Barrell Craft Spirits, “The intent is to create an ever-changing whiskey blended from barrels of mature whisk(e)y. We began by selecting barrels for their flavor contri- bution and complexity and blending them in a larger single, or ‘Infinite’ vessel. At each bottling, we’ll remove a portion of that whiskey and replace it with other barrels that will complement the remaining blend. We’ll then repeat the process - bottling a portion and adding newly selected whiskeys each time.” Beer Draft Brewtus Maximus American -
GARNISHES DESSERTS PIES SOUPS SAUCES 50 G on the PAN
SHARING STARTERS STARTERS PICKLES 100 g Lavash 2 pcs / 100 ₽ Ajapsandal with lavash 180/60 g / 390 ₽ Pickled cabbage / 180 ₽ Vegetables and herbs 300/50 g / 470 ₽ Lobio with lavash 220/60 g / 330 ₽ Gurian cabbage / 180 ₽ 150 g / ₽ Eggplant rolls 150/30 g / 390 ₽ Hummus 270 Salted tomatoes / light-salted / 180 ₽ Dolma with Beyond Meat 250/50 g / 590 ₽ Adyghe cheese, tomatoes Salted cucumbers / light-salted / 180 ₽ Dolma with lamb 200/100 g / 470 ₽ and tarragon sauce 190 g / 440 ₽ Pickled bamboo / 230 ₽ Caucasian style Lightly salted trout 100 g / 590 ₽ eggplant сarpaccio 200 g / 450 ₽ Mushrooms and herbs with oil / Local cheese 250 g / 490 ₽ sour cream / 250 ₽ Rapana with cream sauce 250 g / 610 ₽ Smalets with horseradish 200 g / 380 ₽ Herring with potatoes 200/150 g / 410 ₽ Hot pickled peppers / 220 ₽ Assorted lard 180/50 g / 450 ₽ Forshmak with toast Marinated garlic / 250 ₽ (salted, smoked, with layers of meat, mustard /horseradish) of Borodino bread 240 g / 350 ₽ Meat delicacy 150 g / 550 ₽ Satsivi with chicken 200 g / 370 ₽ (tongue, sujuk, basturma) Chicken liver pate SALADS with tangerines 140/100 g / 370 ₽ SOUPS Veal tail jelly 250 g / 390 ₽ Vinaigrette with khamsa 200 g / 310 ₽ Kharcho 350 g / 390 ₽ Assorted phali 120 g / 390 ₽ «Yalta» salad with tomatoes & cheese 240 g / 380 ₽ Borsch with garlic bun Dressed herring 230 g / 350 ₽ and sour cream 350/50 g / 380 ₽ The Black Sea fish soup 300 g / 390 ₽ Russian salad with veal tongue 200 g / 370 ₽ KHINKALI Homemade noodles soup 300 g / 330 ₽ Salad with persimmon and shrimp 250 g / 510