Bar & Restaurant Supervisor If You Would Like to Explore What Islay

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Bar & Restaurant Supervisor If You Would Like to Explore What Islay

Bar & Restaurant Supervisor A fantastic opportunity for a Bar and Restaurant Supervisor to join the award winning Machrie Hotel and Golf Links team on Islay, Scotland for the coming summer season. Comfortable accommodation provided within walking distance of the hotel and the Islay ferry has a direct Citylink bus connection to and from Glasgow. Overlooking the idyllic 7 miles of silver sands at Laggan beach the hotel opened late 2018 but already has been recognised as “Scottish Hotel of the Year 2020” and our historic golf links today is ranked in the top 20 courses in Scotland. We feel it is now time for our Bar and Restaurant team to shine! With panoramic views across the links and stunning ocean sun sets, Restaurant 18 and our Stag lounge are true jewels in the crown here at The Machrie. Having good drinks and wine knowledge, bar service skills and a range of signature cocktails, could you be the one to blend our bounties from the island to create memorable experiences for our guests? With a wide range of whiskies from Islay’s 9 distilleries on our door step (including Bowmore the oldest to Lagavulin and Laphroig), 3 Gin houses (Nerabus Islay Gin, Botanist and Lussa) and a brewery responsible for Islay Ales your imagination holds no bounds, and our customers await. Working with the Chef and Restaurant Manager to pair local whiskies with the food, you will delight in enlightening our customers to new possibilities. Where better to learn than on the whisky Isle itself! Working as part of our Restaurant and Bar supervisory team you will also support and assist food operations. Afterall food and drink goes hand in hand. Having previous experience of supervising team members and leading shifts you will be able to manage the day-to-day operation and running of the bar and assist with stock taking and ordering. This position is a seasonal role until October. We know island life is not for everyone, but if you don’t need the bright lights to be entertained, and instead can equally enjoy a simpler life appreciating nature’s glorious gifts then why not get in touch? Looking after our team members as well as our guests is equally important to us. We provide a competitive salary, comfortable accommodation, a share in guest gratuities as well as the opportunity to become a member of our stunning golf links. If you would like to explore what Islay could have in store for you this summer, then please send your CV to [email protected] Campbell Gray Hotels® is a hotel management company focused on creating, designing, and operating a collection of highly individual hotels around the world. Its goal has always been to achieve the very highest standards and to be the market leader in its destinations. This position is Full-time Duration: Seasonal May to October (however, possibility of staying on permanently) Comfortable live-in accommodation available .

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Four Facts About Whisky Casks Distillers Don't Want You to Know
Malt Maniacs E-pistle #2010-08 By Oliver Klimek, Germany This article is brought to you by 'Malt Maniacs'; an international collective of more than two dozen fiercely independent malt whisky aficionados. Since 1997 we have been enjoying and discussing the pleasures of single malt whisky with like-minded whisky lovers from all over the world. In 2010 our community had members from 16 countries; The United Kingdom, Sweden, Germany, Holland, Belgium, France, Switzerland, Italy, Greece, The U.S.A., Canada, India, Japan, Taiwan, Australia & South Africa. More information on: www.maltmaniacs.org . Four Facts About Whisky Casks Distillers Don't Want You to Know "All casks are different." This a commonplace and it's one of the basic rules all aspiring maltheads and apprentice whisky anoraks will learn rather early on after they have started their journey into the whisky wonderland. When you take the step from standard distillery expressions to single cask whiskies mainly bottled by independents you will discover a seemingly endless variety of malts that sometimes can have very different characteristics, even if they are made in the same distillery. In this E-pistle I would like to highlight a few aspects of whisky casks that for some strange reason do not get very much attention, even though their consequences are rather significant. 1. Seaweed? What Seaweed? Tasting notes of Islay malts usually feature descriptors like “seaweed”, “sea spray”, “Atlantic jetty” or the likes. We all know that Islay is both caressed and mistreated by the powers of the Irish Sea, so in a way it is not a surprise that we can find maritime flavours in Islay whisky.
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