Horticulturist Volume 69, Number 12 December 1990
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PERFORMED IDENTITIES: HEAVY METAL MUSICIANS BETWEEN 1984 and 1991 Bradley C. Klypchak a Dissertation Submitted to the Graduate
PERFORMED IDENTITIES: HEAVY METAL MUSICIANS BETWEEN 1984 AND 1991 Bradley C. Klypchak A Dissertation Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY May 2007 Committee: Dr. Jeffrey A. Brown, Advisor Dr. John Makay Graduate Faculty Representative Dr. Ron E. Shields Dr. Don McQuarie © 2007 Bradley C. Klypchak All Rights Reserved iii ABSTRACT Dr. Jeffrey A. Brown, Advisor Between 1984 and 1991, heavy metal became one of the most publicly popular and commercially successful rock music subgenres. The focus of this dissertation is to explore the following research questions: How did the subculture of heavy metal music between 1984 and 1991 evolve and what meanings can be derived from this ongoing process? How did the contextual circumstances surrounding heavy metal music during this period impact the performative choices exhibited by artists, and from a position of retrospection, what lasting significance does this particular era of heavy metal merit today? A textual analysis of metal- related materials fostered the development of themes relating to the selective choices made and performances enacted by metal artists. These themes were then considered in terms of gender, sexuality, race, and age constructions as well as the ongoing negotiations of the metal artist within multiple performative realms. Occurring at the juncture of art and commerce, heavy metal music is a purposeful construction. Metal musicians made performative choices for serving particular aims, be it fame, wealth, or art. These same individuals worked within a greater system of influence. Metal bands were the contracted employees of record labels whose own corporate aims needed to be recognized. -
Leafy and Crown Gall
Is it Crown Gall or Leafy Gall? Melodie L. Putnam and Marilyn Miller Humphrey Gifford, an early English poet said, “I cannot say the crow is white, But needs must call a spade a spade.” To call a thing by its simplest and best understood name is what is meant by calling a spade a spade. We have found confusion around the plant disease typified by leafy galls and shoot proliferation, and we want to call a spade a spade. The bacterium Rhodococcus fascians causes fasciation, leafy galls and shoot proliferation on plants. These symptoms have been attributed variously to crown gall bacteria (Agrobacterium tumefaciens), virus infection, herbicide damage, or eriophyid mite infestation. There is also confusion about what to call the Figure 1. Fasciation (flattened growth) of a pumpkin symptoms caused by R. fascians. Shoot stem, which may be due to disease, a genetic proliferation and leafy galls are sometimes condition, or injury. called “fasciation,” a term also used to refer to tissues that grow into a flattened ribbon- like manner (Figure 1). The root for the word fasciation come from the Latin, fascia, to fuse, and refers to a joining of tissues. We will reserve the term fasciation for the ribbon like growth of stems and other organs. The terms “leafy gall” and “shoot proliferation” are unfamiliar to many people, but are a good description of what is seen on affected plants. A leafy gall is a mass of buds or short shoots tightly packed together and fused at the base. These may appear beneath the soil or near the soil line at the base of the stem (Figure 2). -
8Cnpq Conselho Nacional De Desenvolvimento Clentfflco E Tecno/6Glco
ISSN-0245-2528 I: 8CNPq Conselho Nacional de Desenvolvimento Clentfflco e Tecno/6glco PROCEEDINGS OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICUL TURE VOLUME 47 2003 Fortaleza, Brazil- 31 August to 5 September, 2003 49th Annual Meeting Interamerican Society for Tropical Horticulture Proceedings of the Interamerican Society for Tropical Horticulture (lSSN-0245-2528) published each year by the Interamerican Society for Tropical Horticulture (lSTH), 11935 Old Cutler Rd., Miami, Florida,33156 USA. www.isth.cjb.net The Proceedings ofthe Interamerican Society for Tropical Horticulture is covered by the following indexing and abstracting services: CAB (Horticultural Abstracts), EBSCO. Copyright ISTH. Ali rights reserved. June, 2004. ~. Viticulture in the Brasil 's ... 2003 SP-PP-00141 /111111111111111111111 1111111111 1111/11/11 1111111111111111111111111 11111111 CPATSA-30181-1 Proc. Interamer. Soe. Trop. Hort. 47:90-92. Fruit/Frutulcs - Octobcr 200] Viticulture in the Brazil's Semi-arid Regions Patrícia Coelho de Souza Leão, Embrapa Semi-Arid, P.o. Box 23, CEP 56.300-970, Pctrolina, Pli, Brazil, [email protected]. Abstract. Grapes are cultivated in different Brazilian states. The Resumcn. La vid cs cultivada cn diferentes provincias bruzilcüas, most important production regions are the South (43,961 ha), todavia, Ias mas importantes regiones de producción sou Sur (43.961 Southeast (11,968 ha) and Northeast (6,100 ha). The Northcast ha), Sudoeste (11.960 ha) y Nordeste (6.100 ha). La rcgión Nordeste region stands out as the main region producing and exporting se destaca como Ia más importante zona de producción c exportación table grapes in Brazil. The species grown is Vitis vinifera L., and de uvas de mesa dei Brasil. -
Tropical Horticulture: Lecture 32 1
Tropical Horticulture: Lecture 32 Lecture 32 Citrus Citrus: Citrus spp., Rutaceae Citrus are subtropical, evergreen plants originating in southeast Asia and the Malay archipelago but the precise origins are obscure. There are about 1600 species in the subfamily Aurantioideae. The tribe Citreae has 13 genera, most of which are graft and cross compatible with the genus Citrus. There are some tropical species (pomelo). All Citrus combined are the most important fruit crop next to grape. 1 Tropical Horticulture: Lecture 32 The common features are a superior ovary on a raised disc, transparent (pellucid) dots on leaves, and the presence of aromatic oils in leaves and fruits. Citrus has increased in importance in the United States with the development of frozen concentrate which is much superior to canned citrus juice. Per-capita consumption in the US is extremely high. Citrus mitis (calamondin), a miniature orange, is widely grown as an ornamental house pot plant. History Citrus is first mentioned in Chinese literature in 2200 BCE. First citrus in Europe seems to have been the citron, a fruit which has religious significance in Jewish festivals. Mentioned in 310 BCE by Theophrastus. Lemons and limes and sour orange may have been mutations of the citron. The Romans grew sour orange and lemons in 50–100 CE; the first mention of sweet orange in Europe was made in 1400. Columbus brought citrus on his second voyage in 1493 and the first plantation started in Haiti. In 1565 the first citrus was brought to the US in Saint Augustine. 2 Tropical Horticulture: Lecture 32 Taxonomy Citrus classification based on morphology of mature fruit (e.g. -
Mutations, Disease, Bugs, and Chemicals Can All Amplify Fireweed Flowering by Ed Berg
Refuge Notebook • Vol. 8, No. 37 • September 29, 2006 Mutations, disease, bugs, and chemicals can all amplify fireweed flowering by Ed Berg Diane Owen and her husband Charlie operate the unspecialized, dividing cells. Thus the stem grows up- Russian River ferry in the summer and return to their ward and taller. home in Mississippi in the winter. Diane loves flow- Occasionally, however, normal cell division in the ers and gardening, and was curious about an unusual meristem gets derailed, and several competing zones fireweed plant she spotted growing near the Russian of cell division occur within the meristem, as if the River this summer. She sent pictures of the flowers, plant was trying to create several stems simultane- and later the dried plant, to Refuge headquarters after ously side-by-side. This produces a widening of the it had gone to seed. stem, since the stem is now composed of several sub- The profusion of flowers and leaves strikes the eye stems, each with it own would-be meristem at the top. in the photos, but when you see the plant in the flesh, The apical meristem in a plant controls the num- you immediately notice the greatly flattened stem. The ber of leaves and flowers on the stem. It normally does stem was round coming out of the ground, but higher this by releasing an anti-branching hormone which up it broadens to about an inch wide and an eighth of severely limits the number of lateral shoots that a stem an inch thick, like a fat ribbon. can produce. -
Fasciation. Lumina C
346 The Ohio Naturalist. [Vol. III, No. 3, FASCIATION. LUMINA C. RIDDLE. The phenomena of fasciation are sufficiently striking to attract the attention of the most casual observer, and the malformation occurs so frequently that nearly every person has seen one or more cases of it. It manifests itself usually by a remarkable broadening and flattening of the stem, crowded phyllotaxy and often spiral twisting and splitting of this broadened axis, although the portion of the plant affected and the exact character of the growth varies with the nature of the plant. Those having the rosette habit throughout their entire life, as the common dande- lion, show fasciation in the peduncle of the inflorescence. In the thistle (Fig. 2,) which has the rosette habit during the first year Fig. 1. a. Ailanthus glandulosus. b. Ranunculus abortivus, and is stemmed during the second year, it has only been observed in the second year's growth and affected the entire stalk. In the herbaceous hollow-stemmed plant of Ranunculus abortivus, {Fig. 1, b,) the entire stem was found fasciated and inside was found a reversed cylinder having the delicate epidermal layer within and a well developed ring of fibro-vascular tissue surround- ing it. In Erigeron philadelphicus the leaves were so closely Jan., 1903.] Fasciation. 347 compacted that the stem was entirely concealed while the top of the stalk was twisted down. In woody plants fasciated stems are nearly always split or twisted, often both, as shown in Ailanthus glandidosus {Fig. i, a.) Fasciation is found frequently occurring in man}- cultivated plants; the flowers, hyacinths, gladioli, narcissus, violets, gerani- u m s , nasturtiums ( Tropoeolum); the garden vegetables, cabbage or Brassica oleracea, and beets, Beta vulgaris ; and trees, Pinus, Thuya, Taxus, Salix, Alnus,Ulmus, Prunus and Populus. -
Toxicology in Antiquity
TOXICOLOGY IN ANTIQUITY Other published books in the History of Toxicology and Environmental Health series Wexler, History of Toxicology and Environmental Health: Toxicology in Antiquity, Volume I, May 2014, 978-0-12-800045-8 Wexler, History of Toxicology and Environmental Health: Toxicology in Antiquity, Volume II, September 2014, 978-0-12-801506-3 Wexler, Toxicology in the Middle Ages and Renaissance, March 2017, 978-0-12-809554-6 Bobst, History of Risk Assessment in Toxicology, October 2017, 978-0-12-809532-4 Balls, et al., The History of Alternative Test Methods in Toxicology, October 2018, 978-0-12-813697-3 TOXICOLOGY IN ANTIQUITY SECOND EDITION Edited by PHILIP WEXLER Retired, National Library of Medicine’s (NLM) Toxicology and Environmental Health Information Program, Bethesda, MD, USA Academic Press is an imprint of Elsevier 125 London Wall, London EC2Y 5AS, United Kingdom 525 B Street, Suite 1650, San Diego, CA 92101, United States 50 Hampshire Street, 5th Floor, Cambridge, MA 02139, United States The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, United Kingdom Copyright r 2019 Elsevier Inc. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publisher’s permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions. This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein). -
Symptomatology in Plant Pest Diagnosis
SYMPTOMATOLOGY IN PLANT PEST DIAGNOSIS Symptoms are the detectable expressions of a disease, pest, or environmental factor exhibited by the suscept or plant which is subject to a given pathogen or causal agent. These symptoms, usually the result of complex physiological disturbances, commonly combine to form a definite symptom-complex or syndrome. Symptom-complexes may develop in different organs of a suscept at different times. Symptoms may be either localized in a particular part of the plant, or systemic, that is, generalized in an organ or the plant. In addition, symptoms may be primary (direct and immediate changes in the tissues affected by a pathogen or other causal agent), or secondary (indirect and subsequent physiological effects on host tissue induced by action at a point distant from the initial infection). Usually, but not in all cases, localized symptoms are primary while generalized or systemic symptoms are secondary. Moreover, the sequence of symptom development frequently characterizes a particular disease. Symptomatology, the study of symptoms and associated signs that characterize a plant ailment, enables correct disease or pest diagnosis. It is very important to be aware that because symptoms are “host reactions” to an irritation, many agents or even abiotic factors can cause a particular symptom. For example, wilting of the entire plant can be caused by bacteria, fungus, root rot, inadequate soil moisture, and other agents. Signs are observable structure(s) of the agent which incites the disease or ailment. The commonest signs of disease agents are reproductive or vegetative parts of a pathogen such as fruiting structures, spore masses, mycelial mats, fans, rhizomorphs, etc. -
Western Region Cuttings
Western Region Cuttings Newsletter of the Western Region, North America - International Plant Propagators’ Society Spring 2018 Vol. 9, No. 2 The Pacific Rim Conference July 31-August 4, 2018 Kona, Hawaii Also in this issue… • 2018 Annual Meeting Venue, • Papers and Presentations Available from Speakers, Tours, and Auction the 2017 Annual Meeting in Oregon • Call for Posters • What Else is Coming Up? • Student Scholarship Recipients • Membership Month • New Zealand Exchange Ambassador • Annual Meeting Sponsors Page 1 Aloha! It’s time to register for the Pacific Rim Conference! The 2018 IPPS-Western Region Annual Meeting, the “Pacific Rim Conference”, will be here soon! The meeting will be held on the Big Island of Hawaii at the Courtyard King Kamehameha Kona Beach Hotel in the Kona Village. Dates of the event are July 31 to August 4, 2018. On-line registration with itineraries, packages, and pricing are available at: http://wna.ipps.org/event/Regional-Events/2018-Pacific-Rim-Conference/QjJFQVlBJTNEJTNE Early registration prices have been extended until June 1, 2018, so book now! Prices increase starting June 2, 2018. The discounted hotel rate at the Courtyard King Kamehameha Kona Beach Hotel in Kona Village for the conference will also be available for 3 days prior to the conference and 3 days after the conference so that you and your family may plan for extra days of vacation on the Big Island! Registration for the Annual Meeting with tours on the Big Island of Hawaii is OPEN NOW. Page 2 An Incredible Conference Venue: Courtyard King Kamehameha's Kona Beach Hotel Make your conference hotel reservations by calling +1 808-329-2911. -
September 2019 President’S Message Volume 17, Issue 9
Of Leaf & Limb “ Promoting education in horticulture and the environment” September 2019 President’s Message Volume 17, Issue 9 Deep summer is when laziness finds President’s Message 1 respectability. - Sam Keen, author Continuing Education 2 Music in the Garden 3 I am a wimp when it comes to working in our Texas Hill Country Veggies 4 summer heat. I prefer to sit on the porch sipping UGRA EduScape 5 iced tea with a new book rather than working in my River Clean Up 6 garden. I guess you could call me a lazy gardener! Certificates to new MGs 7 Rachel Garrison That being said, I love plants so any plant that is Fasciation 8 fairly carefree in our heat is a winner in my book. President’s message cont’d 9 Although I’ve never been a lover of cacti or succulents, they are Propagation 10 certainly easy to grow and require very little attention. Minutes 11 Rest in Pesto 12 One of the presentations at the 2019 state conference was “Sizzling Succulents” by Brie Arthur. Educated in Landscape Design and HCMG will meet on Horticulture at Purdue University, Arthur’s presentation was delivered September 4, 2019 with humor and unbridled enthusiasm for succulents. She provided at photos and pertinent information on cultivating various succulents. She 1:00 - Business Meeting showed us pictures of unusual and interesting ways to showcase 2:00 - CEU Program succulents including succulent walls, wreaths, and tablescapes. There are many seasonal ways to display them, too. They can be potted in a Fall Vegetable Gardens pumpkin, used in a globe shaped terrarium, or fashioned into a By Allen Mace, Christmas ornament. -
Tropical Horticulture Lecture 16 IPM & Weed Control in the Tropics
Tropical Horticulture Lecture 16 IPM & Weed Control in the Tropics IPM is a system in which a combination of methods is used to maintain pest populations at levels that allow profitable crop production with minimal adverse effects on the environment. 1 2 3 Also called informed decision making: The decision maker gathers as much information as is necessary to make the best decision on pest control for the particular situation. To make these decisions the farmer must understand the crop, production practices, pests, and available tools. The Underlying Premise of IPM It is a scientifically proven fact that when current production technologies are properly integrated and precisely managed, the production goals of immediate economic gain and long-term sustainability are mutually reinforcing. 4 Nonchemical Pest Management Techniques • Cultural • Biological control • Resistant cultivars • Mechanical • Quarantines 5 Cultural • Tillage • Cultivar selection • Rotation • Mulches • Crop residue destruction • Spacing • Irrigation • Row orientation • Intercropping/strip • Cover crops • Planting date (timing) • Burning residues • Fertility • No till 6 Biological (most useful for insects) • Conservation of natural enemies • Importing natural enemies • Mass culture and release of natural enemies • Biopesticides (insects, diseases, weeds) • Allelopathy Host Plant Resistance • Tolerance • Nonpreference • Physical resistance • Chemical resistance 7 Quarantines • Exclusion • Sanitation • Restrictions • APHIS - exports Steps in Successful Pest Management 1. -
Effect of Different Intercrops on Yield, Quality and Shelf-Life in Mango Cv
Intl. J. Agric. Env. Biotech. 6(1):121-126 , March, 2013 Horticulture Effect of different intercrops on yield, quality and shelf-life in mango cv. Himsagar(Mangifera indica L) S.R. Singh,* B. C. Banik and M.A. Hasan Department of Fruits and Orchard Management, Faculty of Horticulture, B.C.K.V., Mohanpur , Nadia – 741252, West Bengal, India Email: [email protected] Paper no: 93 Received: 23rd September 2012 Received in revised form: 19th November 2012 Accepted: 19th January 2013 Abstract Field experiments were conducted during the period 2010-2012 to investigate the suitability and profitably with different intercrops of cowpea, frenchbean, arhar, soyabean, lentil, blackgram and chickpea in mango orchard (cv. Himsagar) was conducted at Central Research Farm, Gayeshpur, B.C.K.V., Nadia, West Bengal. The age of the plant is 7 years old with a spacing of 10x10m which provide the utilization of land space between the plants as an intercrop. Pooled data reveals that the maximum number of fruits 192.41 / tree and yield 46.09 kg / tree were found in Mango + Cowpea whereas maximum fruit weight (254.16 g) in Mango + Lentil. Most of the physical parameters such as fruit length and breadth maximum were recorded (8.20 cm and 7.21 cm respectively) in Mango + Cowpea. But, in case of peel weight (35.67 g) was highest in Mango + Soyabean whereas the higher stone weight (35.79 g) was in sole crop (Mango) only. Again, pulp weight and pulp: stone ratio (193.53 www.IndianJournals.com g and 5.80) were observed in Mango + Frenchbean respectively.