Realization of Perfume Based on Human Body Odour
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Medical Review Officer Manual
Department of Health and Human Services Substance Abuse and Mental Health Services Administration Center for Substance Abuse Prevention Medical Review Officer Manual for Federal Agency Workplace Drug Testing Programs EFFECTIVE OCTOBER 1, 2010 Note: This manual applies to Federal agency drug testing programs that come under Executive Order 12564 dated September 15, 1986, section 503 of Public Law 100-71, 5 U.S.C. section 7301 note dated July 11, 1987, and the Department of Health and Human Services Mandatory Guidelines for Federal Workplace Drug Testing Programs (73 FR 71858) dated November 25, 2008 (effective October 1, 2010). This manual does not apply to specimens submitted for testing under U.S. Department of Transportation (DOT) Procedures for Transportation Workplace Drug and Alcohol Testing Programs (49 CFR Part 40). The current version of this manual and other information including MRO Case Studies are available on the Drug Testing page under Medical Review Officer (MRO) Resources on the SAMHSA website: http://www.workplace.samhsa.gov Previous Versions of this Manual are Obsolete 3 Table of Contents Chapter 1. The Medical Review Officer (MRO)........................................................................... 6 Chapter 2. The Federal Drug Testing Custody and Control Form ................................................ 7 Chapter 3. Urine Drug Testing ...................................................................................................... 9 A. Federal Workplace Drug Testing Overview.................................................................. -
Color, Taste, and Odor: What You Should Know
Color, Taste, and Odor: What you should know From time to time the MassDEP receives consumer questions or complaints regarding the look, taste or the odor of drinking water. Listed below are common problems with drinking water and their most common causes. Please note that a particular problem in your drinking water may be the result of a cause not listed here; the only way to confirm a cause is to have a certified lab analyze the water and discuss the results with drinking water professional. If you receive water from a public drinking water system it is important to contact the Public Water Supply (PWS) before having a laboratory analyze the water. Information on private water testing is available. Filtering or treating the water may remedy persistent problems; however MassDEP does not recommend filtering or treating your water supply if your water is supplied by a MassDEP- approved PWS. MassDEP also does not regulate or recommend specific treatment systems for private home use. If you decide to use a filtration or treatment device in your home, the Department strongly encourages you to contact National Sanitation Foundation (NSF) for a list of approved devices. If you purchase a treatment device for private home use MassDEP also strongly recommends that it is maintained and provide active maintenance according to the manufacturer's instructions. Failure to maintain the equipment properly may make treatment ineffective and/or may create the potential for contamination. Common problems with drinking water are grouped into three categories: Color problems Taste / odor problems Particles in water If the problem with your water is not described here, if you are on a public water system please contact the public water department in your city or town or the MassDEP Drinking Water Program at your nearest regional MassDEP office. -
STD Glossary of Terms
STD 101 In A Box- STD Glossary of Terms Abstinence Not having sexual intercourse Acquired A disease of the human immune system caused by the Human Immunodeficiency Virus (HIV). HIV/AIDS represents the entire range of Immunodeficiency disease caused by the HIV virus from early infection to late stage Syndrome (AIDS) symptoms. Anal Intercourse Sexual contact in which the penis enters the anus. Antibiotic A medication that either kills or inhibits the growth of a bacteria. Antiviral A medication that either kills or inhibits the growth of a virus. A thinning of tissue modified by the location. In epidermal atrophy, the epidermis becomes transparent with a loss of skin texture and cigarette Atrophic paper-like wrinkling. In dermal atrophy, there is a loss of connective tissue and the lesion is depressed. A polymicrobial clinical syndrome resulting from replacement of the Bacterial Vaginosis normal hydrogen peroxide producing Lactobacillus sp. in the vagina with (BV) high concentrations of anaerobic bacteria. The common symptom of BV is abnormal homogeneous, off-white, fishy smelling vaginal discharge. Cervical Motion A sign found on pelvic examination suggestive of pelvic pathology; when Tenderness (CMT) movement of the cervix during the bimanual exam elicits pain. The lower, cylindrical end of the uterus that forms a narrow canal Cervix connecting the upper (uterus) and lower (vagina) parts of a woman's reproductive tract. The most common sexually transmitted bacterial infection in the U.S., caused by the bacteria Chlamydia trachomatis. Often no symptoms are present, especially in women. Untreated chlamydia can cause sterility, Chlamydia Pelvic Inflammatory Disease (PID), and increase the chances for life- threatening tubal pregnancies. -
A Pheromone Antagonist Liberates Female Sea Lamprey from a Sensory Trap to Enable Reliable Communication
A pheromone antagonist liberates female sea lamprey from a sensory trap to enable reliable communication Tyler J. Buchingera,1, Anne M. Scotta,1, Skye D. Fissettea, Cory O. Branta,2, Mar Huertasa,3,KeLia,4, Nicholas S. Johnsonb, and Weiming Lia,5 aDepartment of Fisheries and Wildlife, Michigan State University, East Lansing, MI 48824; and bHammond Bay Biological Station, US Geological Survey, Millersburg, MI 49759 Edited by John G. Hildebrand, University of Arizona, Tucson, AZ, and approved February 21, 2020 (received for review December 12, 2019) The evolution of male signals and female preferences remains a subsequent preference evolution precludes a full understanding central question in the study of animal communication. The sensory of how receiver biases shape communication. trap model suggests males evolve signals that mimic cues used Sea lamprey (Petromyzon marinus) are a useful model to track in nonsexual contexts and thus manipulate female behavior to the evolutionary trajectory of communication that originated via generate mating opportunities. Much evidence supports the sen- a sensory trap. Chemical cues and pheromones guide sea lam- sory trap model, but how females glean reliable information from prey behavior throughout their complex life history, especially both mimetic signals and their model cues remains unknown. We during the terminal reproductive phase (21). After parasitizing discovered a mechanism whereby a manipulative male signal guides fish in lakes or the Atlantic Ocean, prespawning sea lamprey reliable communication in sea lamprey (Petromyzon marinus). Mi- migrate into streams following chemical cues released by larvae gratory sea lamprey follow a larval cue into spawning streams; once residing in nursery habitats near spawning grounds. -
The Senses in Early Modern England, 1558–1660
5 Seeing smell Holly Dugan In January 2013, the Institute for Art and Olfaction commissioned graphic artist Micah Hahn and his design studio AutumnSeventy to create a series of prints on perfumery to commemorate its opening in Los Angeles.1 The result was Molecules, Series 1, which depicts three of the most influential molecules that defined twentieth-century perfumery – aldehyde C12, Iso E Super®, and Galaxolide.2 Gilded and embossed, the prints emphasize the chemical structure of these molecules, even as it renders them as fine art. That the prints are also lightly scented with each aromachemical depicted on it emphasizes the broader, and one might say synaesthetic, take on the mission of the institute: to connect fineart with olfaction. Although it is a visual representation of molecules that define modern perfumery, Molecules, Series 1 thus joins a long art historical tradition of cross-modal representations of sensation, particularly smell. Can a molecule be considered fine art? And, if so, which representation of that molecule best captures its olfactory beauty and renders it ‘visible’? Consider, for example, Hahn’s Galaxolide (Figure 3). It playfully invokes a wide variety of sensory modes to capture the aesthetic of Galaxolide. The print highlights both its chemical formula – C18H26 O – and its structural formula. Both are linked to its cultural associations with perfumery and public health. Galaxolide is a second-generation polycyclic synthetic musk, discovered in the 1960s, meant to synthesize the natural scent of deer musk. Translated into the language of public health, it is a hydrophobic but lipophilic ‘toxin’: it won’t wash off in water and is easily stored in human fat.3 Rendered into the language of commercial perfumery, however, it smells ‘clean’, a ‘musky, flowery, woody odor’ with a ‘sweet, powdery nuance’.4 Both its scent and its structure made it ideal for use in laundry detergents and soaps. -
Perfume and Pomanders : Scent and Scent Bottles Through the Ages Pdf, Epub, Ebook
PERFUME AND POMANDERS : SCENT AND SCENT BOTTLES THROUGH THE AGES PDF, EPUB, EBOOK E. Launet | 212 pages | 24 Sep 1999 | Potterton Books Publishing | 9781870599016 | English | Thirsk, United Kingdom Perfume and Pomanders : Scent and Scent Bottles through the Ages PDF Book You are commenting using your WordPress. Eau de cologne containing rosemary, bergamot and bitter orange. Glass is a brittle solid compound composed of silica, sand, soda and lime. I just love perfume bottles but had no idea of the long history. This revolutionised the industry since mass production was possible. War: gunpowder, horses, wet earth, anxiety sweat, leather. This work called for a high degree of skill. Some have argued that the glass industry of Venice did not emerge as a result of the Mesopotamian, Phoenician and Roman influence, but developed independently. The technique of glass-blowing was invented in Syria in the first century BC. Examples of perfume bottles drawn principally from the Schwarzkopf collection in Steinhorst. During the Middle Ages, people became afraid of drinking water for fear of an epidemic. Ziolkowsky GmbH The topper is a simple, dark blue triangular shape. These were openwork metal balls that could be filled with various combinations of aromatics that varied according to recipe, availability, and budget. I have loved perfumes since I was a little girl and I have a pretty substantial collection. Lichtenberger, Marianne Due gocce di profumo Milano: Idealibri England, in particular, produced unique glass perfume bottle decorated with enamelling and often gilded. Date To visit an English town in the late fourteenth century is a bewildering and extreme sensory experience. -
Boss Bottled HUGO BOSS Coty 1998 0,7 5 Woody Fruity
P e r fu m e your world RANKING P e r fu m e your world UNISEX 66,1 million € WOMEN + 19,1% vs 2016 MEN 887,8 million € 574,7 million € + 5,2 % vs 2016 + 3,9% vs 2016 TOTA 1.53 milliard € in 2017 + 5.3% vs 2016 2 FINE P e r fu m e your world YEAR OF MARKET RANKING OLFACTIVE OLFACTIVE RANKING PERFUME BRAND GROUP LAUNCH SHARE (%) 2016 FAMILY SUB-FAMILY Coco 1 CHANEL Chanel 2001 4,2 1 Chypre Fruity Mademoiselle 2 Chanel N°5 CHANEL Chanel 1921 2,4 2 Floral Aldehydic YVES SAINT 3 Black Opium L’Oréal 2014 2,1 5 Floriental Ambery LAURENT La Vie est 4 LANCÔME L'Oréal 2012 2,1 4 Floriental Woody Belle 5 Lady Million PACO RABANNE Puig 2010 2,0 3 Floriental Edible 6 Alien MUGLER Clarins 2005 1,7 6 Floral Woody 7 J'adore CHRISTIAN DIOR LVMH 1999 1,6 7 Floral Fruity 8 Gabrielle CHANEL Chanel 2017 1,5 NEW Floral Green 9 Diamonds EMPORIO ARMANI L’Oréal 2007 1,4 9 Floriental Fruity 10 Olympéa PACO RABANNE Puig 2015 1,3 8 Floriental Green 11 Miss Dior CHRISTIAN DIOR LVMH 2005 1,3 25 Chypre Fruity 12 Si ARMANI L’Oréal 2013 1,2 14 Chypre Fruity 13 Daisy MARC JACOBS Coty 2007 1,2 13 Floral Fruity 14 Angel MUGLER Clarins 1992 1,1 11 Oriental Edible 15 Bamboo GUCCI Coty 2015 1,0 10 Floral Spicy 4 P e r fu m e your world YEAR OF MARKET RANKING OLFACTIVE OLFACTIVE RANKING PERFUME BRAND GROUP LAUNCH SHARE (%) 2016 FAMILY SUB-FAMILY 16 Flowerbomb VIKTOR & ROLF L’Oréal 2005 1,0 15 Floral Oriental 17 Coco CHANEL Chanel 1984 1,0 17 Floriental Spicy 18 Chance CHANEL Chanel 2002 0,9 18 Chypre Floral 19 Scandal JEAN PAUL GAULTIER Puig 2017 0,9 NEW Oriental Edible 20 -
University of Cincinnati
UNIVERSITY OF CINCINNATI Date: August 13, 2006. I, Grettel Zamora-Estrada , hereby submit this work as a part of the requirements of the degree of: Master of Science (M.S.) . in: Pharmaceutical Sciences . It is entitled: Partitioning of Perfume Raw Materials in Conditioning Shampoos using Gel Network Technology________________________________________ ty . This work and its defense approved by: Chair: Gerald B. Kasting, Ph. D. _____________ R. Randall Wickett, Ph.D. Eric S. Johnson, Ph.D. Kevin M. Labitzke, A.S. _ . Partitioning of Perfume Raw Materials in Conditioning Shampoos using Gel Network Technology by Grettel Zamora-Estrada A dissertation proposal synopsis Submitted in partial fulfillment Of the requirements for the degree of M.S. Pharmaceutical Sciences University of Cincinnati College of Pharmacy Cincinnati, Ohio July 23, 2006 ii ABSTRACT Gel network technology in conditioning shampoo represents an advantage over traditional silicone 2-in-1 technology due to its main benefits: dry conditioning, wet feel and lower cost. The purpose of this study was to do a proof of principle investigation and to study the main factors that affected partitioning of PRMs into the gel network system shampoos and determine the effect that perfume incorporation had on the shampoo stability of the different formulations . Gel network premixes (literally a conditioner) were formulated then incorporated into a standard shampoo base. Changes in formulation of the gel network such as chain length of fatty alcohols and fatty alcohol ratios were done and its effect on stability and perfume migration studied. A technical accord with 25 PRMs with a very wide range of physical properties was used as a marker. -
Taste and Odor Control, but Use As a Control Chemical Must Be Evaluated Carefully Due to the Formation of Thms and Chlorophenol When Organics Are Present
Taste and Odor Most customers judge the quality of drinking water by taste and odor. If the customer is satisfied with these qualities, it is assumed the water is safe to drink. Many harmful contaminants in water cannot be detected due to taste or smell and many of the contaminants found in drinking water that have a detectable taste or odor are not harmful. Sources of taste and odor problems can be found in surface water and groundwater. Source water protection involves the prevention of contaminants from entering the source. Surface water or groundwater may become contaminated by pollutants such as gasoline, industrial solvents or a wide variety of volatile organics. The removal of contaminants from surface water or groundwater is costly and may involve the use of aeration, powdered activated carbon, or both. If taste and odor must be controlled at the treatment plant, oxidation, aeration and adsorption can be effective in reducing taste and odor, and improved coagulation filtration. ODOR MEASUREMENTS One of the most common methods for measuring odor in water is the threshold odor test. It involves a series of flasks presented to an observer, who is told that some of the samples contain odors and that the series is arranged in order of increasing concentrations. The observer is also given a known odor-free blank for reference during the test. The observer compares the flasks in ascending order with the blank and then notes whether an odor is detected in any sample flask. Individuals vary in their reactions to certain types of odors. An odor stimulus that is agreeable to one may be disagreeable to another. -
Cracking the Odor Code: Molecular and Cellular Deconstruction of the Olfactory Circuit of Drosophila Larvae Kenta Asahina
Rockefeller University Digital Commons @ RU Student Theses and Dissertations 2008 Cracking the Odor Code: Molecular and Cellular Deconstruction of the Olfactory Circuit of Drosophila Larvae Kenta Asahina Follow this and additional works at: http://digitalcommons.rockefeller.edu/ student_theses_and_dissertations Part of the Life Sciences Commons Recommended Citation Asahina, Kenta, "Cracking the Odor Code: Molecular and Cellular Deconstruction of the Olfactory Circuit of Drosophila Larvae" (2008). Student Theses and Dissertations. Paper 196. This Thesis is brought to you for free and open access by Digital Commons @ RU. It has been accepted for inclusion in Student Theses and Dissertations by an authorized administrator of Digital Commons @ RU. For more information, please contact [email protected]. Cracking the Odor Code: Molecular and Cellular Deconstruction of the Olfactory Circuit of Drosophila Larvae A Thesis Presented to the Faculty of The Rockefeller University in Partial Fulfillment of the Requirements for the degree of Doctor of Philosophy By Kenta Asahina June 2008 © Copyright by Kenta Asahina 2008 CRACKING THE ODOR CODE: MOLECULAR AND CELLULAR DECONSTRUCTION OF THE OLFACTORY CIRCUIT OF DROSOPHILA LARVAE Kenta Asahina, Ph.D. The Rockefeller University 2008 The Drosophila larva offers a powerful model system to investigate the general principles by which the olfactory system processes behaviorally relevant sensory stimuli. The numerically reduced larval olfactory system relieves the formidable molecular and cellular complexity found in other organisms. This thesis presents a study in four parts that investigates molecular and neuronal mechanisms of larval odor coding. First, the larval odorant receptor (OR) repertoire was characterized. ORs define the olfactory receptive range of an animal. -
Oil Extraction and Perfume Formulation from Plants: a Review
International Journal of Research and Review www.ijrrjournal.com E-ISSN: 2349-9788; P-ISSN: 2454-2237 Review Article Oil Extraction and Perfume Formulation from Plants: A Review S. J. Kulkarni Datta Meghe College of Engineering, Airoli, Navi Mumbai, Maharashtra, India. Received: 21/10/2016 Revised: 16/11/2016 Accepted: 16/11/2016 ABSTRACT Perfume industries are growing in demand as the living standards are improving day by day. There is increasing demand for perfumes. They mask the body odor. Various methods such as solvent extraction, hydro distillation and enfleurag can be used for oil extraction. Distillation based recovery processes such as steam and vacuum distillation are preferred for the extraction of essential oils from plant materials. Other methods include solvent extraction, expression or enfleurage. The current review summarizes research on various methods for oil extraction and perfume formation from various raw materials. Key words: Distillation, extraction, yield, essential oil, solvent. INTRODUCTION and animal substances are traditionally used Fragrance oil(s) are also known as for perfume formation. Essential oils, pure aroma oils, aromatic oils, and flavor oils. grain oil and water are three key ingredients They are synthetic aroma compounds or in relation to perfume making. Essential natural essential oils that are diluted with a oils, or volatile oils, are found in many carrier like propylene glycol, vegetable oil, different plants. Investigations are reported or mineral oil. Perfume is a mixture of on oil extraction by distillation for fragrant essential oils or aroma compounds, modification and optimization. [1,2] Various fixatives and solvents. It gives a pleasant analytical and physical aspects have been scent to the human body, animals, food, investigated by various investigators. -
Distinct Signaling of Drosophila Chemoreceptors in Olfactory
Distinct signaling of Drosophila chemoreceptors in PNAS PLUS olfactory sensory neurons Li-Hui Caoa,b,c,d, Bi-Yang Jinga,b,c,d,1, Dong Yange,1, Xiankun Zengf,1, Ying Shene, Yuhai Tug, and Dong-Gen Luoa,b,c,d,2 aState Key Laboratory of Membrane Biology, College of Life Sciences, Peking University, Beijing 100871, China; bCenter for Quantitative Biology, Peking University, Beijing 100871, China; cMcGovern Institute for Brain Research, Peking University, Beijing 100871, China; dPeking–Tsinghua Center for Life Sciences, Academy for Advanced Interdisciplinary Studies, Peking University, Beijing 100871, China; eDepartment of Neurobiology, Zhejiang University School of Medicine, Hangzhou 310058, China; fJanelia Research Campus, Howard Hughes Medical Institute, Ashburn, VA 20147; and gIBM T. J. Watson Research Center, Yorktown Heights, NY 10598 Edited by Richard W. Aldrich, The University of Texas at Austin, Austin, TX, and approved December 24, 2015 (received for review September 15, 2015) In Drosophila, olfactory sensory neurons (OSNs) rely primarily on recordings of single OSNs could ideally overcome this issue while two types of chemoreceptors, odorant receptors (Ors) and iono- facilitating the experimental manipulations of a cell’s membrane tropic receptors (Irs), to convert odor stimuli into neural activity. potential; however, this standard method has unfortunately not The cellular signaling of these receptors in their native OSNs re- yet been routinely applied to Drosophila OSNs. mains unclear because of the difficulty of obtaining intracellular Here, we developed a Drosophila antennal preparation and Drosophila recordings from OSNs. Here, we developed an antennal succeeded in performing patch-clamp recordings of single iden- preparation that enabled the first recordings (to our knowledge) tified OSNs.