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Senate Banquet Hall

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1. Booking will be conrmed only on payment of a non-refundable advance listed below. (In case of cancellation of a conrmed booking, the entire amount will be forfeited). 2. Additional advance approximating the bill amount to be paid 7 days before the function and any further balance to be paid in cash / card only, immediately after the function. Cheque payment will not be accepted. 3. Duration of the function to be limited to three hours only. All Functions must end at 11.00 pm. Additional hour charges: Rs. 4,000/- per hour (Senate I). Rs. 6,000/- for (Senate II) and Rs. 8,000/- for both Halls. 4. Lunch will be served up to 3.00 pm. Dinner will be served latest by 10.30 pm. 5. Outside food / snacks / drinks / hard liquor is not allowed. 6. Low recorded music & P.A. system will be operative up to 11.00 pm. 7. The above rates are inclusive of G.S.T. (Goods & Service Tax). 8. Any damage to the property will be charged. 9. The number of persons charged will be the minimum guarantee given, or the actual number present, whichever is higher. 10. Children will be charged at full rate. 11. Hall capacity as follows: LUNCH or DINNER HIGH TEA BOOKING ADVANCE (OPT-1) (OPT-2) (4.00 PM-6.30 PM ONLY) Senate l Senate Il Senate l+II Rs. 1375/- per head 1575/- per head Rs. 850/ -per head (3 hours) (3 hours) Capacity : 40 - 60 pax Capacity : 150-175 pax Capacity : 250 - 275 pax SMALL AERATED ONE SOUP WELCOME DRINK BEVERAGE Rs. 20,000/- Rs. 40,000/- Rs. 60,000/- THREE STARTERS (JUICES or MOCKTAIL) THREE SNACK THREE SALADS ONE SOUP ONE HEAVY SNACK 12. For DJ/Musical Orchestra programme, you will have to pay for the licence fees. No outside D. J. Every Celebration THREE VEGETABLES FOUR STARTERS ONE SWEET will be permitted. TEA OR COFFEE ONE DAL FOUR SALADS Please contact Mr. Rajesh Seth (Studio Vibrations) for any D.J. related enquiries: +919821331355 Deserves a Special Place ROTI (ANY TWO) FOUR VEGETABLES INSTEAD OF AERATED 13. In case of Electricity Breakdown, No Refund will be given. Guests have to co-oprate with the RICE ONE LIVE COUNTER BEVERAGE PAPAD ONE DAL situation. IF JUICE or MOCKTAIL THREE DESSERTS ROTI (ANY THREE) 14. Stage, screen and mattresses will be charged extra. Rs. 30/-per head extra RICE (ANY TW0) INSTEAD or TEA or coFFEE 15. For decoration, use of cellotapes will not be permitted. Use only 3M Tapes. Extra time required PAPAD IF ICE CREAM for decoration will be charged & extra time will be given only if available. Outside decoration will not FOUR DESSERTS Rs. 50/-Per head extra be allowed. ADDITIONAL 16. We do not levy any Service Charges. 17. Rates are subject to change without notice. 18. Guests are requested to take care of their personal belongingsduring the party. The LIVE PASTA COUNTER LIVE RAGDA PATTICE LIVE KHOWSUEY Management will not be responsible for any loss or damage of the items. Rs. 100/ -per head extra Rs. 70/-per head extra Rs. 90/-per head extra 19. Service of Tobacco / Gutka / Cigarettes is strictly prohibited in the Banquet Premises. LIVE CHILLA COUNTER LIVE PANI PURI TOMATO OMELETTE LIVE COUNTER 21. For hall decoration, please contact the following decorators: Rs. 60/ -per head extra Rs. 45/-per head extra Rs. 60/ -per head extra a) Mr. Kiran Vira (Boskina Decorators): +91 9920176050 LIVE PIZZA COUNTER LIVE DAL PAKWAN COUNTER LIVE DOSA COUNTER Rs. 100/-per head extra Rs. 60/- per head extra Rs. 85/-per head extra b) Mrs. Rashmika Shah (Angels Decorators): +91 9869386923 / 9821677040 c) Mrs. Habiba Lokhandwala (Blink Party Stompers): +91 9820761841 Regent Chambers, 208, Nariman Point, Mumbai - 400021 Tel No. 40318700 / 40318727 / 40318766 E-mail : [email protected] Website : www.statusrestaurant.com JUICES / MOCKTAIL (Small Glass Rs. 35/-) SALADS / CHAAT / RAITA STARTERS / FARSANS / SNACKS VEGETABLES DAL DESSERTS PINEAPPLE / COCKTAIL GREEN SALAD SPRING ROLL METHI MALAI MUTTER SURTI DAL INDIAN SWEET KIWI PINEAPPLE TOMATO CUCUMBER SALAD VEG MANCHURIAN / PANEER MANCHURIAN KAJU MALAI MUTTER YELLOW PUNJABI DAL FRY GULABJAMUN TOSSED SALAD WATERMELON MUSHROOM MANCHURIAN KAJU MAWA KORMA DAHI KADHI / PAKODI KADHI SHRIKHAND MIX KACHUMBER DHINGRI MUTTER STRAWBERRY WITH ORANGE COCKTAIL PIZZA DAL MAKHANI BASUNDI / DRY FRUIT BASUNDI / GUAVA WITH GRAPES CABBAGE & PINEAPPLE SALAD CORN TARTS / PANEER TARTS PANEER MUTTER SITAFAL BASUNDI / STRAWBEERY BASUNDI FRUIT PUNCH CABBAGE & ANAR SALAD CORN KABAB ROLL ALU MUTTER SAGAR SANGAM PINACOLADA MACARONI SALAD TORTILLA CHIPS WITH SALSA & CHEESE SAUCE SHANGHAI POTATO MAIN COURSE FRESH FRUIT SALAD ORANGE BLOSSOM / MELON BLOSSOM BABYCORN & PANEER SALAD MINI BEAN TACOS ONION POTATO SONG SHAHI KHEER LICHEE WITH COCONUT RUSSIAN SALAD BRUSCHETTA PANEER CHOLE / ALU CHOLE ENCHILADAS KESAR RABDI / MANGO ANGOOR RABDI / SITAFAL THANDAI WALDORF SALAD MINI VEG. BURGER TAWA PANEER / TAWA ALU CANNELLONI ANGOOR RABDI / STRAWBERRY ANGOOR RABDI PURPLE VELVET PANEER CORN SALAD COCKTAIL FALAFEL PALAK / CHANA PALAK LASAGNE KESAR JALEBI ALU CHAAT GUAVA PUNCH CHINICHANGAS PANEER PALAK / LASOONI ALU PALAK VEG. TIT BITS ANGOOR RABDI CHANA CHAAT PALAK BHURJI PURPLE HAZE BBQ QUESADILLAS PANEER TIT BITS RAJ BHOG CHANA PANEER CHAAT PANEER FINGERS IN MEXICAN SAUCE BABYCORN IN PALAK LITCHI BLOSSOM MEXICAN BEAN CURRY RAS SOGOLA MOONG CHAAT PANEER KATHI ROLL CORN PEAS GREEN MASALA RASBHARI MALAI CHAM CHAM SWEET LIME WITH MINT VEG. PAPRIKA MUSK MELON BLOSSOM CORN BHEL HUMMUS WITH PITA BREAD VEG. MAKHANWALA MALAI SANDWICH VEG. THAI CURRY ICE TEA (LEMON / PEACH) FRUIT CHAAT PITA BREAD & LAVOCHE WITH 3 DIPS NAVRATAN CURRY RAS MALAI / KESARI RASMALAI KALA KHATTA SHIRLEY TEMPLE HOT CHAAT - BABY CORN / MUSHROOM / PANI PURI SHOTS / RAGDA PATTICE SHOTS MIX VEGETABLE GREEN MASALA PASTA IN ARRABBIATTA SAUCE AAMRAS MOJITO (CLASSIC / CRANBERRY / MANGO) CHANA / CORN / PEANUT / GREEN PEAS SEV POORI SHOTS / 7 LAYERED MEXICAN SHOTS VEGETABLE CHILLI MILLI PASTA IN PAPRIKA SAUCE MOONG DAL HALWA / GAJAR HALWA / BADAM ALU KABULI CHANA CHAAT KADI VADA VEGETABLE JAL FRAZY AKHROT HALWA / BADAM HALWA / AKHROT HALWA TEA / COFFEE PER CUP Rs. 40/- PEANUT CHAAT RASAM VADA SHOTS VEGETABLE KOLHAPURI PURAN POLI POTATO RAITA / TOMATO RAITA CUBAN CHEESE CIGARS VEGETABLE JAIPURI ROTI MALAI MALPUA / RABDI MALPUA CUCUMBER RAITA / MIX RAITA BROCOLLI CROQUETTES KADAI VEGETABLE / KADAI PANEER MANGO PLAZA / STRAWBEERY PLAZA SOUP BUNDI RAITA / PINEAPPLE RAITA DAHI KE KEBAB KADAI MUSHROOM / KADAI ALU TANDOORI ROTI / MISSI ROTI GULAB JAMUN IN RABDI TARTS POTATO WITH PUDINA RAITA KADAI BHINDI SCHEZWAN ALU TIKKI IN SHOTS SATPADI ROTI THREE LAYER SHEERA / PINEAPPLE SHEERA TOMATO BUNDI WITH CAPSICUM RAITA MAKKAI NU KHEES SHAHI PANEER KORMA PARATHA / ALU PARATHA / MADHUR MILAN SWEET CORN (WITH VEGETABLES) PANEER COCONUT RAITA PANEER KURKURE PANEER BUTTER MASALA Each extra sweet Rs. 50/ - per head extra PALAK MIX FRUIT RAITA PANEER IN PESTO SAUCE PANEER LAZEEZ PUDINA PARATHA / METHI PARATHA / RASAM VAGAR DAHIWADA SCHEZWAN MARBLE IN SPOON PANEER KOFTA PEAS PARATHA / GOBI PARATHA VEGETABLE CLEAR SOUP ITALIAN PASTA MINI VATI IDLI PANEER TIKKA MASALA RESHMI PARATHA PASTRIES / BROWNIES VEGETABLE MANCHOW CEASAR SPECIAL COCKTAIL PATTI SAMOSA PANEER METHI MALAI BABY NAAN/CHILLI / GARLIC NAAN / HOT & SOUR COLESLAW COCKTAIL PUNJABI SAMOSA PANEER MUSHROOM MASALA CHILLI CHEESE NAAN BLACK FOREST MEXICAN TOMATO SOUP GERMAN POTATO PATRA SAMOSA PANEER BHURJI BABY KULCHA / POTATO KULCHA / FRESH PINEAPPLE CREAM OF MUSHROOM MEXICAN BEAN SALAD CUTLET CORN BHURJI ONION KULCHA BUTTERSCOTCH CREAM OF VEGETABLE INSALATE AGLIO OLIO HARA BHARA KABAB CORN CAPSICUM RED MASALA ROOMALI ROTI CHOCOLATE DELITE LIME’N CORIANDER WATERMELON FETA SALAD HARA BHARA KABAB IN CHEESE SAUCE MALAI KOFTA PURI BROWNIE MOUSSE CAKE BROCOLLI & CHEESE HOT MIX CHAAT PANEER PUDINA KABAB JEERA ALU CHOCOCHIP ASPARAGUS & ALMOND SOUP HOT MASALA ALU CHAAT PANEER MALAI KABAB BAIGAN BHARTHA THREE LAYERED CHOCOLATE MOUSSE TOMATO BASIL SOUP SAMOSA KI CHAAT BURMESE CURRIED SOUP CHEESE BALLS BHINDI MASALA RICE RED VELVET DAHI PAKODI CHAAT CHEESE BALLS IN CHILLI GARLIC SAUCE ALU GOBI WALNUT BROWNIE / HAZELNUT BROWNIE / MINI BASKET CHAAT Instead of Soup. if Juice / Mocktail, ALU TIKKI / TAVA TIKKI GREEN KABAB MASALA MIX NUT BROWNIE / GOOEY BROWNIE / CORN BHEL PLAIN RICE / JEERA RICE / BUTTER RICE Rs. 40/- per head extra. TAVA MUSHROOM MAKAI NU SHAK CHOCOCHIP BROWNIE ALU CHAAT PEAS PULAO / VEG. PULAO / CORN PULAO MUGDAL CHILLAS / HANDVO CHILLAS ITALIAN KORMA BLUEBERRY CHEESECAKE / PAPDI CHAAT VEG. BIRYANI / HANDI BIRYANI HEAVY SNACKS PANEER CHILLI / POTATO CHILLI DUM ALU KASHMIRI MANGO CHEESECAKE (SEASONAL) / RASGULLA CHAT PALAK GARLIC RICE MEWAR KACHORI / KHASTA KACHORI BABY CORN WITH VEGETABLES STRAWBERRY CHEESECAKE (SEASONAL) DAHI BATATA PURI KHICHDI / MASALA KHICHDI / FADA NI KHICHDI POTLI KACHORI PANEER CHILLI 3 LAYERED CHOCOLATE MOUSSE PAV BHAII SEV PURI DAHI VADA UNDHIYO CURD RICE Each extra desserts Rs. 50/ - per head extra CHANA BATURA MUGDAL DHOKLA / PANEER DHOKLA POTATO SAMBARIA LEMON RICE VADA PAV SANDWICHES VATI DHOKLA / KHAMAN DHOKLA GATIA NU SAAG VEG. FRIED RICE / MUSHROOM FRIED RICE RAGDA PATTICE / RAGDA SAMOSA DAMNI DHOKLA / TIRANGA DHOKLA CHANA MASALA SCHEZWAN FRIED RICE ICE CREAM PURI BHAJI KHATA DHOKLA / SANDWICH DHOKLA VEGETABLE / CHUTNI / RUSSIAN SALAD VEGETABLE AUGRATIN MEXICAN RICE METHI DHOKLA / GREEN DHOKLA VANILLA / VANILLA WITH CHOCO CHIPS CHEESE / TOMATO WITH CHEESE / BAKED SPINACH WITH SPAGHETTI BUNRT GARLIC FRIED RICE VEG DHOKLA BAKED CHEESE BALLS WITH SPAGHETTI VANILLA WITH CHOCOLATE SAUCE PANEER CHILLI / COLOE SLAW / KHAMAN PIZZA CHEESE, JALEPENO & OLIVE BAKED BEANS WITH SPAGHETTI FRESH STRAWBERRY MUTHIYA - DUDHI / METHI / CABBAGE BUTTER SCOTCH Each extra vegetable : Rs. 40/-per head extra MINI PANDOLI ROSE PETAL DAL DHOKLI ZAIKA KOTMIR VADI KESAR PISTA HANDVO / VEGETABLE HANDVO MALAI KULFI WITH FALOODA KHICHU / BAJRI KHICHU MILLENNIUM KULFI Each extra starter / farsan / snack item Rs. 50/- per head extra PAN PASAND.
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  • Catering Available Phone: 951-734-4100 E-Mail: Indian Flavors Here in America

    Catering Available Phone: 951-734-4100 E-Mail: Indian Flavors Here in America

    POOJA P o o j a Cuisine of India Cuisine of India Pooja Cuisine of India is an authentic Indian PURE VEGETARIAN / VEGAN restaurant in Southern California where the Menu taste is not compromised and hence gives you the mouthwatering flavors of Indian specialties. Family owned and operated, our specialties are anywhere from village style to city style, original to fusion. Authentic Fresh Flavors of India Our experience comes from generations of chefs and restaurant owners in India. Vegetarian & Pooja Cuisine of India was founded by Asha Vegan and Satish 3 years ago in search of true Catering Available Phone: 951-734-4100 E-mail: Indian flavors here in America. Our Address [email protected] www.poojacuisineofindia.com If you want true taste of India, come visit us. 1102 S. MAIN STREET, SUITE B CORONA, CA 92882 951-734-4100 [email protected] www.poojacuisineofindia.com HOURS: TUESDAY - THURSDAY: 11 AM—8:00 PM FRIDAY—SUNDAY: 11 AM—9:00 PM CLOSED ON MONDAYS POOJA Chaat & Specialty Snack Items South Indian Specialties Cuisine of India Delicious variety of Street Food (continued) Delicious variety of South Indian specialties prepared with Rice and Len- (Full Platter) - All You Can Eat* Fried Stuffed Peppers 4.99 Thali 4.99 Thali is a large circular plate with 2 curries, rice, dal (soup), Peppers stuffed with filling, dipped in chick pea batter & Idly roti (bread), farsan (snack), dessert, salad, pickle deep fried, served with chutneys Steamed savory Rice Cakes Gujarati Thali* 9.99 Batetawada 4.99 Medu Vada 4.99 Delicious variety of
  • Maharashtra VAT Tax Rates

    Maharashtra VAT Tax Rates

    SCHEDULE A [See sections 2(26), 5 and 6] (From 1.4.2005 to date) LIST OF GOODS FOR WHICH THE RATE OF TAX IS NIL% Note - The abbreviation ―%‖ in relation to the rate of tax indicates that tax on goods to which the entry relates shall be charged on the basis of the sale price, the tax being equal to such percentage of the sale price as is indicated against the respective goods. Sr. No. Name of the commodity Conditions Rate of with effect And Tax from exceptions (1) (2) (3) (4) (5) 1. Agricultural implements manually operated or animal driven as Nil % 1.4.2005 to may be notified by the State Government, from time to time, in 31.1.2006 the Official Gazette. - 1. Agricultural implements manually operated or animal driven as Nil % 1.2.2006 to may be notified by the State Government, from time to time, in date the Official Gazette and components and parts of such implements. - 2. Aids and implements used by handicapped persons as may be Nil % 1.4.2005 to notified by the State Government, from time to time, in the 31.1.2006 Official Gazette. - 2. Aids and implements used by handicapped persons as may be Nil % 1.2.2006 to notified by the State Government, from time to time, in the date Official Gazette and components and parts thereof. 2A Aircraft spare parts, as may be notified from time to time, by Nil % 1.8.2014 to the State Government in the Official Gazette date 3. Animal driven carts including bullock carts Nil % 1.4.2005 to - 31.1.2006 3.
  • Premium Three Course Luckmans

    Premium Three Course Luckmans

    Catering Package #1 Premium Three Course Luckmans MANNINGHAM FUNCTION CENTRE Premium Three Course Canapés (choice of three) Main (50/50 split) • Premium Tasmanian smoked salmon on • Goulburn valley eye fillet with potato galette, cucumber with crème fraiche and caviar French beans and red wine jus • Steamed Shanghai pork and prawn dim sum • Crispy skinned fresh barramundi with a light with sweet chilli and soy sauce fennel salad, parsnip puree, asparagus tips, • Button mushrooms filled with marinated feta truss tomatoes, drizzled with white truffle oil and crushed garlic butter and caviar • Oriental bbq pork, drizzled with star anise and • Chicken breast wrapped in prosciutto stuffed cinnamon sauce with feta and spinach, parmesan mash, asparagus and baby herbs • Caramelized onion and blue cheese tart with thyme • Crispy skin pork belly with apple puree, roasted parsnip and baby vegetables • Thai beef spoons • Atlantic salmon w creamy mash, asparagus • Salmon mousse with fresh prawns and caviar with lemon, garlic, tarragon sauce and baby in a crisp filo basket herbs • Prawn and ginger dumplings with sweet chilli • Four point rack of lamb with creamy mash, and soy sauce baby carrot, zucchini and rosemary jus Entrée (50/50 split) ($5pp additional) • Crispy skinned fresh barramundi with a light Dessert (50/50 split) fennel salad, parsnip puree, asparagus tips, • Sacher framboise with double cream and truss tomatoes, drizzled with white truffle oil lemon balm and caviar • Raspberry pavlova roulade with mixed berry • Tortellini filled with goats
  • Dinner Menu [ Rice ] Chardonnay | Shafer Red Shoulder Ranch 150

    Dinner Menu [ Rice ] Chardonnay | Shafer Red Shoulder Ranch 150

    [ Organic Breads] [ Slow Ride into the Sunset] Great Wines that we only have 1 (or 2) Btls of. Naan 4. Sparkling: Roti 4. Brut Nature Rosé | Domaine d’Eole 65. Garlic Naan with Herbs 5. Provence | France | NV Laccha Paratha 5. Rosé Champagne | Eric Rodez 120. Mint Paratha 5. Blend, France | NV Onion and Sage 5. White: Truffle Naan 5. Pinot Gris | Domaine Rieflé 50. Chilli and Olive Oil Naan 5. Alsace | France | 2015/16 Goat Cheese Kulcha 6. Off Dry Riesling | Michel Fonne 55. Alsace | France | 2016 Bread basket 12. Naan / Onion and Sage / Mint Paratha Chardonnay | Bryn Mawr – Reserve 70. Valley | Oregon | 2014 Dinner Menu [ Rice ] Chardonnay | Shafer Red Shoulder Ranch 150. Basmati Rice 3. Napa Valley | Carneros | 2016 Vegetable Pulao 5. Red: Lemon Cashew Nut Rice 5. Carignan, Grenache | Domaine Georges Puig 50. Côtes du Roussillon | France | 2015 [ Try Rasika Sauces at Home] Corvina Blend | Zenato 60. 16 oz Jars Valpolicella Ripasso | Italia | 2015 Korma Sauce / Makhani Sauce / Vindaloo Sauce 10. Cabernet Sauvignon | Iron and Sand 60. Paso Robles | California | 2016 Sampler of all three 25. Petit Syrah | Stags Leap 80. Napa Valley | California | 2018 Cabernet Blend | “The Archimage” 90. Sleight of Hand Cellars | Columbia Valley | 2011/12 Pinot Noir | “Taylor Ridge Vineyard” 100. Bohème | Sonoma Coast, CA | 2014 [ Tawa-Griddle ] [ House-made Chutneys / Papadum ] [ Fish and Seafood Entrée ] [ Vegetarian / Side Dishes] Ragda Pattice 9. Eggplant & Ginger Chutney 2.5 / 6. Halibut Malai 26. Baingan Bharta 14. / 9. Spiced potatoes / chick peas / tamarind date / Tomato & Golden Raisin Chutney Mustard oil / coconut milk / bay leaf Smoked eggplant / onion / tomato / green chili mint chutney Mango Chutney Snapper Pollichattu 26.
  • Unpaid Dividend-12-13-I2 (PDF)

    Unpaid Dividend-12-13-I2 (PDF)

    Note: This sheet is applicable for uploading the particulars related to the unclaimed and unpaid amount pending with company. Make sure that the details are in accordance with the information already provided in e-form IEPF-2 CIN/BCIN L72200KA1999PLC025564 Prefill Company/Bank Name MINDTREE LIMITED Date Of AGM(DD-MON-YYYY) 17-JUL-2018 Sum of unpaid and unclaimed dividend 262476.00 Sum of interest on matured debentures 0.00 Sum of matured deposit 0.00 Sum of interest on matured deposit 0.00 Sum of matured debentures 0.00 Sum of interest on application money due for refund 0.00 Sum of application money due for refund 0.00 Redemption amount of preference shares 0.00 Sales proceed for fractional shares 0.00 Validate Clear Proposed Date of Investor First Investor Middle Investor Last Father/Husband Father/Husband Father/Husband Last DP Id-Client Id- Amount Address Country State District Pin Code Folio Number Investment Type transfer to IEPF Name Name Name First Name Middle Name Name Account Number transferred (DD-MON-YYYY) 49/2 4TH CROSS 5TH BLOCK MIND00000000AZ00 Amount for unclaimed and A ANAND NA KORAMANGALA BANGALORE INDIA Karnataka 560095 36.00 27-May-2020 2539 unpaid dividend KARNATAKA 69 I FLOOR SANJEEVAPPA LAYOUT MIND00000000AZ00 Amount for unclaimed and A ANTONY FELIX NA MEG COLONY JAIBHARATH NAGAR INDIA Karnataka 560033 36.00 27-May-2020 2646 unpaid dividend BANGALORE NO 198 ANUGRAHA II FLOOR OLD MIND00000000AZ00 Amount for unclaimed and A G SUDHINDRA NA POLICE STATION ROAD INDIA Karnataka 560028 36.00 27-May-2020 2723 unpaid dividend