Prashant Corner

Total Page:16

File Type:pdf, Size:1020Kb

Prashant Corner +91-8068441030 Prashant Corner https://www.indiamart.com/prashant-corner/ Prashant Corner is a very popular Mithai & Farsan retail chain. Headquartered in Thane city, Prashant Corner is synonymous to impeccable quality, taste and hygiene. About Us Prashant Corner is a very popular Mithai & Farsan retail chain. Headquartered in Thane city, Prashant Corner is synonymous to impeccable quality, taste and hygiene. With over 2 decades of expertise and experience, Prashant Corner offers a wide variety of sweets, savories and snacks that transcend the typical to traditional to innovative. Cultural research across Maharashtra, Bengal, Gujarat, Madhya Pradesh and South India has added authentic tastes to a range of Mithai & Farsan that are peculiar of that region. The brainchild of Mr. Prashant Sakpal, the Mithai and Farsan retail chain is a benchmark for personal attention and customer satisfaction. The crowds that throng the stores on any given day and the beeline queue seen during festivals speak volumes about the relationships Prashant Corner has built over the years. Be it a festival, family celebration or corporate event, Prashant Corner is the first choice of the quality conscious. Visit your nearest store and get a first hand taste of the best in Mithai & Farsan. For more information, please visit https://www.indiamart.com/prashant-corner/aboutus.html OTHER PRODUCTS P r o d u c t s & S e r v i c e s Pedhas Mawa Burfi Milk Burfi Jilebi P r o OTHER PRODUCTS: d u c t s & S e r v i c e s Halwa Gulab Jaam Chutneys Basundi P r o OTHER PRODUCTS: d u c t s & S e r v i c e s Shrikhand Dry Fruit Mithai Sugarless Mithai Fancy Dry Fruit Mithai P r o OTHER PRODUCTS: d u c t s & S e r v i c e s Fresh Farsan / Snacks Dhokla Special Lunch Items (Bhojan Items) Ladoos OTHER PRODUCTS: P r o d u c t s & S e r v i c e s Bengali Mithai Samosa Bhel Puri F a c t s h e e t Nature of Business :Exporter and Manufacturer CONTACT US Prashant Corner Contact Person: Sanjay Sonawane Shop No. 17&18 Thane - 411001, Maharashtra, India +91-8068441030 https://www.indiamart.com/prashant-corner/.
Recommended publications
  • Restaurant Menu Sukhadia’S Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830
    Restaurant Menu Sukhadia’s Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830 Over four generations of authentic Indian cuisine... Sukhadia’s delivery now on UberEATS DRINKS Cold Drinks ($3.99) Hot Drinks ($2.99) (Lassi is a yogurt smoothie) 10. Masala Tea (Indian spiced tea served with milk) 1. Mango Lassi 11. Madras Coffee 2. Sweet Lassi (Indian coffee served with milk) 3. Salty Lassi 12. Masala Milk 4. Rose Lassi (Lightly sweetened milk made with almond, cardamom, 5. Nimbu Pani pistachio and saffron served warm) 6. Chiku Shake 7. Mango Shake 8. Cold Masala Milk 9. Thandai DESSERTS - $3.99 13. Jalebi 14. Basundi 15. Shrikhand 16. Assorted Sweet Platter 17. Malai Kulfi 18. Falooda with Ice Cream 19. Gulab Jamoon 20. Rasgulla 21. Rasmalai 22. Royal Sukhadia’s Falooda ($4.99) (A rose flavor milk shake with noodles, and ice cream) Restaurant Menu Sukhadia’s Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830 Over four generations of authentic Indian cuisine... Sukhadia’s delivery now on UberEATS CHAATWALA - $5.99 23. Pani Poori 28. Delhi Chaat (Aloo Papdi Chaat) (Crisp bread with boiled potatoes and beans served with spicy (Flour crisps with potatoes, chickpeas and onions topped with water and tamarind sauce) yogurt and sweet and sour sauce) 24. Sev Poori 29. Jaipur Chaat (Kachori Chaat) (Crisp bread stuffed with potatoes , onions, sweet and sour (Kachori filled with hot channa masala, sauces, yogurt and sauce topped with noodles and coriander leaves) noodles) 25. Samosa Chaat 30. Bombay Bhel Poori (Vegetable samosas served with tomatoes, onions, hot and (A mixture of puffed rice, sev, crispy poori, chopped potatoes sweet sauces topped with thin noodles) and onions with fresh coriander & tamarind sauce) 26.
    [Show full text]
  • Catering Menu
    GANESH divine Indian vegetarian food 619, Bound brook road (Route-28) Middlesex. New Jersey 08846 Email: [email protected] Website: www.ganeshdivine.com CALL- 732-624-9700 CELL - 732-939-7037 GUJARATI GUJARATI PUNJABI 1-SHRIKHAND 1-LADU 1-RAS MALAI 2-PURI 2-PURI 2-PURI/ PARATHA 3-LILVA KACHORI 3- BATATA RINGAN 3-KACHORI 4-VATANA RINGAN 4-VAAL 4-PANEER TIKKA 5- SUKI BHAJI 5-FULVADI 5-DAL FRIED 6-KADHI 6-DAL 6- VEG.PULAV 7-RICE 7-RICE 7-KADHI 8-PAPAD PAPDI 8- PAPAD PAPDI 8-ROSTED PAPAD 9-SALAD 9-KACHUMBAR 9-SALAD Item GUJARATI PUNJABI In ONE Plate 1-PARATHA/BHAKRI 1-RASMALAI/ 1- Puri/Roti/Paratha 2-BHERALA RINGAN ANGUR BASUNDI 2- Sweet 3-LASANIYA BATATA 2-PURI/NAAN 3- Vegetable 4-KACHUMBAR 3-SAMOSA 4- Vegetable 5-VAGHARELI 4-VEG,MAKKHAN 5- Farsan KHICHDI VALA 6- Dal/Kadhi/rayta 6-KADHI 5-PANEER TIKKA 7- Rice/Pulav SOUTH INDIAN MASALA 8- Salad 1- MASALA DHOSA 6-VEG BIRYANI 9- Papad 2- IDLI SAMBHAR 7-RAYTA/KADHI (Any One Sweet, Any Two 3- UTTAPAM 8-PAPAD Vegetable & Any One Farsan 9-SALAD your choice) FARSAN LIGHT FOOD KATHOL Lilva Kachori Ragda Patish Val,Mung,Chole,Chana Dalwada Pav Bhaji Mixed Dal Khandvi Cheese Pav Bhaji DAL/KADHI Fafda,Papdi chat Chole Puri Uadad dal,Chana dal Khaman Nylan Sev Uasal Mung dal,Gajarati dal Khaman dhokla vati dal Samosa Chat Gujarati kadhi,Dal Tadka Dhai Wada Puri Bhaji Dal fried Samosa Veg. Sandwich ROTI/PARATHA Batata Wada Veg. Burger Roti,Puri,Paratha,Thepla Mix Bhajiya Dal/Lilva DHokli Dhebra,Ravamasala puri Methi Bhajiya Dabeli Farsi Puri Dakor Gota Sev Khamni SWEETS Dhokla , White Dhokla Idli
    [Show full text]
  • Featuring Food from Famous Food Joints from Mumbai
    Featuring food from famous food joints from Mumbai We serve GLUTEN FREE, VEGAN, JAIN and DAIRY FREE dishes also. HALAL OPEN 7 DAYS A WEEK 15% Service Charge will apply to party of 5 & above (including kids). Last Dine In order 30 minutes before closing. Mumbai Khau Galli Specials(Starters) Vada Pav (1Pc) $3.99 Veg Samosa(2 pc) $3.99 Potato Fritter served with Pav(bread) Crispy shells stuffed with potatoes & peas and chutneys. served with chutney. KothimbirxVadi $6.99 Dabeli (1Pc) $3.99 Bun stuffed with spicy potatoes, peanuts, Crispy fritter made with cilantro, and Anar(seasonal). chickpea flour, yogurt & spices. Pav Bhaji $9.99 Sabudana Wada (2 pc) $6.99 Mashed Veggies cooked with spices, Sago, and Potato fritter. served with (pav) 2 Bread. Puri B h a j i $10.99 CheesexPav Bhaji $10.49 2 puris (Bread) served with stir fried Mashed Veggies cooked with spices, potatoes in spices. served with (pav) 2 Bread & cheese. Chole Batu r a $10.99 Misal Pav (Spicy) $10.99 2 Puffed batura (Bread) served with Kolhapuri style spicy curry,garnished with garbanzo beans curry. farsan (Contains nuts) & served Ch ole Kulch a $9.99 with (pav) 2 Bread. Chole served with amritsari Kulcha(1pc), pickles and onions Mumbai Road side Dishes(Starters) Shrimp Koliwada $8.99 Egg Bhurji Pav $9.99 Fish or Shrimp pieces marinated in Egg scrambled with onions, tomatoes, special spiced batter and fried. green chillies and spices. served with 2 buns Chk Seekh Tawa Fry $7.99 Kheema Pav $9.99 Chk Kheema cooked with onions, potatoes Chk Seekh sauteed with bell peppers, onions and special spices.
    [Show full text]
  • Catering Available Phone: 951-734-4100 E-Mail: Indian Flavors Here in America
    POOJA P o o j a Cuisine of India Cuisine of India Pooja Cuisine of India is an authentic Indian PURE VEGETARIAN / VEGAN restaurant in Southern California where the Menu taste is not compromised and hence gives you the mouthwatering flavors of Indian specialties. Family owned and operated, our specialties are anywhere from village style to city style, original to fusion. Authentic Fresh Flavors of India Our experience comes from generations of chefs and restaurant owners in India. Vegetarian & Pooja Cuisine of India was founded by Asha Vegan and Satish 3 years ago in search of true Catering Available Phone: 951-734-4100 E-mail: Indian flavors here in America. Our Address [email protected] www.poojacuisineofindia.com If you want true taste of India, come visit us. 1102 S. MAIN STREET, SUITE B CORONA, CA 92882 951-734-4100 [email protected] www.poojacuisineofindia.com HOURS: TUESDAY - THURSDAY: 11 AM—8:00 PM FRIDAY—SUNDAY: 11 AM—9:00 PM CLOSED ON MONDAYS POOJA Chaat & Specialty Snack Items South Indian Specialties Cuisine of India Delicious variety of Street Food (continued) Delicious variety of South Indian specialties prepared with Rice and Len- (Full Platter) - All You Can Eat* Fried Stuffed Peppers 4.99 Thali 4.99 Thali is a large circular plate with 2 curries, rice, dal (soup), Peppers stuffed with filling, dipped in chick pea batter & Idly roti (bread), farsan (snack), dessert, salad, pickle deep fried, served with chutneys Steamed savory Rice Cakes Gujarati Thali* 9.99 Batetawada 4.99 Medu Vada 4.99 Delicious variety of
    [Show full text]
  • Maharashtra VAT Tax Rates
    SCHEDULE A [See sections 2(26), 5 and 6] (From 1.4.2005 to date) LIST OF GOODS FOR WHICH THE RATE OF TAX IS NIL% Note - The abbreviation ―%‖ in relation to the rate of tax indicates that tax on goods to which the entry relates shall be charged on the basis of the sale price, the tax being equal to such percentage of the sale price as is indicated against the respective goods. Sr. No. Name of the commodity Conditions Rate of with effect And Tax from exceptions (1) (2) (3) (4) (5) 1. Agricultural implements manually operated or animal driven as Nil % 1.4.2005 to may be notified by the State Government, from time to time, in 31.1.2006 the Official Gazette. - 1. Agricultural implements manually operated or animal driven as Nil % 1.2.2006 to may be notified by the State Government, from time to time, in date the Official Gazette and components and parts of such implements. - 2. Aids and implements used by handicapped persons as may be Nil % 1.4.2005 to notified by the State Government, from time to time, in the 31.1.2006 Official Gazette. - 2. Aids and implements used by handicapped persons as may be Nil % 1.2.2006 to notified by the State Government, from time to time, in the date Official Gazette and components and parts thereof. 2A Aircraft spare parts, as may be notified from time to time, by Nil % 1.8.2014 to the State Government in the Official Gazette date 3. Animal driven carts including bullock carts Nil % 1.4.2005 to - 31.1.2006 3.
    [Show full text]
  • Unpaid Dividend-12-13-I2 (PDF)
    Note: This sheet is applicable for uploading the particulars related to the unclaimed and unpaid amount pending with company. Make sure that the details are in accordance with the information already provided in e-form IEPF-2 CIN/BCIN L72200KA1999PLC025564 Prefill Company/Bank Name MINDTREE LIMITED Date Of AGM(DD-MON-YYYY) 17-JUL-2018 Sum of unpaid and unclaimed dividend 262476.00 Sum of interest on matured debentures 0.00 Sum of matured deposit 0.00 Sum of interest on matured deposit 0.00 Sum of matured debentures 0.00 Sum of interest on application money due for refund 0.00 Sum of application money due for refund 0.00 Redemption amount of preference shares 0.00 Sales proceed for fractional shares 0.00 Validate Clear Proposed Date of Investor First Investor Middle Investor Last Father/Husband Father/Husband Father/Husband Last DP Id-Client Id- Amount Address Country State District Pin Code Folio Number Investment Type transfer to IEPF Name Name Name First Name Middle Name Name Account Number transferred (DD-MON-YYYY) 49/2 4TH CROSS 5TH BLOCK MIND00000000AZ00 Amount for unclaimed and A ANAND NA KORAMANGALA BANGALORE INDIA Karnataka 560095 36.00 27-May-2020 2539 unpaid dividend KARNATAKA 69 I FLOOR SANJEEVAPPA LAYOUT MIND00000000AZ00 Amount for unclaimed and A ANTONY FELIX NA MEG COLONY JAIBHARATH NAGAR INDIA Karnataka 560033 36.00 27-May-2020 2646 unpaid dividend BANGALORE NO 198 ANUGRAHA II FLOOR OLD MIND00000000AZ00 Amount for unclaimed and A G SUDHINDRA NA POLICE STATION ROAD INDIA Karnataka 560028 36.00 27-May-2020 2723 unpaid dividend
    [Show full text]
  • SIEMENS LIMITED List of Outstanding Warrants As on 18Th March, 2020 (Payment Date:- 14Th February, 2020) Sr No
    SIEMENS LIMITED List of outstanding warrants as on 18th March, 2020 (Payment date:- 14th February, 2020) Sr No. First Name Middle Name Last Name Address Pincode Folio Amount 1 A P RAJALAKSHMY A-6 VARUN I RAHEJA TOWNSHIP MALAD EAST MUMBAI 400097 A0004682 49.00 2 A RAJENDRAN B-4, KUMARAGURU FLATS 12, SIVAKAMIPURAM 4TH STREET, TIRUVANMIYUR CHENNAI 600041 1203690000017100 56.00 3 A G MANJULA 619 J II BLOCK RAJAJINAGAR BANGALORE 560010 A6000651 70.00 4 A GEORGE NO.35, SNEHA, 2ND CROSS, 2ND MAIN, CAMBRIDGE LAYOUT EXTENSION, ULSOOR, BANGALORE 560008 IN30023912036499 70.00 5 A GEORGE NO.263 MURPHY TOWN ULSOOR BANGALORE 560008 A6000604 70.00 6 A JAGADEESWARAN 37A TATABAD STREET NO 7 COIMBATORE COIMBATORE 641012 IN30108022118859 70.00 7 A PADMAJA G44 MADHURA NAGAR COLONY YOUSUFGUDA HYDERABAD 500037 A0005290 70.00 8 A RAJAGOPAL 260/4 10TH K M HOSUR ROAD BOMMANAHALLI BANGALORE 560068 A6000603 70.00 9 A G HARIKRISHNAN 'GOKULUM' 62 STJOHNS ROAD BANGALORE 560042 A6000410 140.00 10 A NARAYANASWAMY NO: 60 3RD CROSS CUBBON PET BANGALORE 560002 A6000582 140.00 11 A RAMESH KUMAR 10 VELLALAR STREET VALAYALKARA STREET KARUR 639001 IN30039413174239 140.00 12 A SUDHEENDHRA NO.68 5TH CROSS N.R.COLONY. BANGALORE 560019 A6000451 140.00 13 A THILAKACHAR NO.6275TH CROSS 1ST STAGE 2ND BLOCK BANASANKARI BANGALORE 560050 A6000418 140.00 14 A YUVARAJ # 18 5TH CROSS V G S LAYOUT EJIPURA BANGALORE 560047 A6000426 140.00 15 A KRISHNA MURTHY # 411 AMRUTH NAGAR ANDHRA MUNIAPPA LAYOUT CHELEKERE KALYAN NAGAR POST BANGALORE 560043 A6000358 210.00 16 A MANI NO 12 ANANDHI NILAYAM
    [Show full text]
  • The Indigenous Genius Tejas Sovani, Executive Sous Chef at Amaranta, the Oberoi Gurgaon, Enjoys Turning Down-Home Indian Recipes Into Food Masterpieces
    MEETTHECHEF The Indigenous Genius Tejas Sovani, Executive Sous Chef at Amaranta, The Oberoi Gurgaon, enjoys turning down-home Indian recipes into food masterpieces. He tells us how… 76 Sommelier INDIA JANUARY-FEBRUARY 2017 t Amaranta – The Oberoi at The Oberoi Gurgaon. regions, and tweak them into their own Gurgaon’s upscale Indian As the man-in-charge at Amaranta, versions using sous-vide, fermentation contemporary dining he heads a team of six regional cuisine and dehydration techniques. Arestaurant – there is a dish specialists from Goa, Kerala, Tamil Some of the imaginative and on the menu called “Simplicity”. It’s Nadu, Andhra Pradesh, Bengal and innovative results of their taste trials a duo of seared scallops and roasted Rajasthan. “They have been handpicked and food experiments are a Kolkata tomatoes served with a curried coconut from small-town eateries to ensure the Street Bento Box, a funky Japanese- cream sauce. The number of ingredients original simplicity of their skill. Their Bengali mélange that comprises Jhal used in a dish like this one “can be repertoire spans century-old recipes to Muri, Aloo Kabuli, Puchka, Radha counted on one hand” says Executive recently evolved runaway successes,” Ballavi and Ghugni; a Farsan medley Sous Chef Tejas Sovani. notes Sovani. with Dabeli Bao, Khakra Crisps, Though the ingredients are simple, Dhokla Pakodas and Chilli Yogurt dip; it’s his “signature style” of bringing “fun rom the royal food of Lucknow’s a Pondicherry Bouillabaisse (an Indian and flair” to classic flavours that make Fhavelis and authentic classics from coastal take on a Provençal fish stew) this dish and many others a hit with the Jain community to the sumptuous, and a Kanjivaram Bajra Paniyaram patrons.
    [Show full text]
  • Bayleaf Menu
    VEGETARIAN APPETIZERS Kesar Imli Paneer Tikka 400 Sa ron flavored co_age cheese filled with tamarind and date relish Subz Galou_ 400 Pan seared yam, raw banana, chef’s secret herbs and spices Tandoori Malai Broccoli 400 Clay Oven roasted broccoli marinated with cardamom and mace Paneer Subz Tikka 400 Tradi_onal tandoori marinated co_age cheese with onion and bellpepper Dahi aur Pudine ke Kebab 400 Shallow fried hung yoghurt and mint patty Bharwan Tandoori Aloo 400 Stuffed Potato barrels filled with cashewnut, prunes, cheese and spices Subz Anjeer Seekh 400 Delicate mix of blended dry figs and vegetables Sizzler Kebab Pla er 625 Paneer kka, bharwan tandoori aloo, subz anjeer seekh SOUP Tamatar Pudine ka Shorba 200 Tomato broth flavored with mint Subz Badam Shorba 200 Vegetable broth with almond Ramdevnagar Cross Roads, Satellite, Ahmedabad 380015, Gujarat T: +91 79 6618 5000 NON‐VEGETARIAN APPETIZERS Lehsuni Lobster 1225 Lobster with garlic and chili, finished in tandoor Zaituni Jhinga 875 Tiger prawns with olive and yoghurt marinade Bha ke Pomfret 850 Whole tandoori Pomfret marinated Lagan Ki Bo 650 Chunks of lamb cooked with brown onion and spices Lazeez Pasliya 650 Tandoori lamb chop marinated with spices and cashews Gosht Pudina Seekh 475 Minced lamb skewer with mint, slow cooked in tandoor Awadhi Bharwan Tangdi 475 Tandoori chicken drums ck filled with mince and spices Zaffrani Pardha Murgh 525 Mildly spiced chicken with saffron and chef’s secret spices Sizzler Kebab Pla er 1000 Awadhi Bharwan tangdi, Gosht Pudina Seekh and Zaituni Jhingha
    [Show full text]
  • To Health, Nutrition, and Diabetes Indian Foods: AAPI's Guide
    Indian Foods: AAPI’s Guide To Health, Nutrition, and Diabetes © American Association of Physicians of Indian Origin Photographs by Amish Thakkar; Cover page designed by Ranjita Misra Indian Foods: AAPI’s Guide To Nutrition, Health and Diabetes By The Subcommittee of the Public Health Committee of AAPI Nirmala Abraham Theja Mahalingaiah Padmini Balagopal Suraj Mathema Rita (Shah) Batheja Ranjita Misra Nimesh Bhargava Chhaya Patel Sharmila Chatterjee Sudha Raj Keya Deshpande Nirmala Ramasubramanian Madhu Gadia Janaki Sengupta Karmeen Kulkarni Geeta Sikand Allied Publishers Private Limited New Delhi l Mumbai l Kolkata l Chennai l Nagpur Ahmedabad l Bangalore l Hyderabad l Lucknow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
    [Show full text]
  • Senate Banquet Hall
    1. Booking will be conrmed only on payment of a non-refundable advance listed below. (In case of cancellation of a conrmed booking, the entire amount will be forfeited). 2. Additional advance approximating the bill amount to be paid 7 days before the function and any further balance to be paid in cash / card only, immediately after the function. Cheque payment will not be accepted. 3. Duration of the function to be limited to three hours only. All Functions must end at 11.00 pm. Additional hour charges: Rs. 4,000/- per hour (Senate I). Rs. 6,000/- for (Senate II) and Rs. 8,000/- for both Halls. 4. Lunch will be served up to 3.00 pm. Dinner will be served latest by 10.30 pm. 5. Outside food / snacks / drinks / hard liquor is not allowed. 6. Low recorded music & P.A. system will be operative up to 11.00 pm. 7. The above rates are inclusive of G.S.T. (Goods & Service Tax). 8. Any damage to the property will be charged. 9. The number of persons charged will be the minimum guarantee given, or the actual number present, whichever is higher. 10. Children will be charged at full rate. 11. Hall capacity as follows: LUNCH or DINNER HIGH TEA BOOKING ADVANCE (OPT-1) (OPT-2) (4.00 PM-6.30 PM ONLY) Senate l Senate Il Senate l+II Rs. 1375/- per head 1575/- per head Rs. 850/ -per head (3 hours) (3 hours) Capacity : 40 - 60 pax Capacity : 150-175 pax Capacity : 250 - 275 pax SMALL AERATED ONE SOUP WELCOME DRINK BEVERAGE Rs.
    [Show full text]
  • AAPI's Guide to Nutrition, Health and Diabetes
    Indian Foods: AAPI’s Guide To Nutrition, Health and Diabetes SECOND EDITION Edited by RANJITA MISRA Professor & Research Director Center for the Study of Health Disparities (CSHD) Member, Intercollegiate Faculty of Nutrition Texas A&M University Contributors Nirmala Abraham Theja Mahalingaiah Padmini Balagopal Suraj Mathema Rita (Shah) Batheja Ranjita Misra Nimesh Bhargava Chhaya Patel Sharmila Chatterjee Thakor G Patel Madhu Gadia Sudha Raj Wahida Karmally Nirmala Ramasubramanian Keya Deshpande Karwankar Janaki Sengupta Karmeen Kulkarni Geeta Sikand Allied Publishers Private Limited New Delhi Mumbai Kolkata Chennai Nagpur Ahmedabad Bangalore Hyderabad Lucknow i Copyright © 2011 by AAPI All rights reserved. Written permission must be secured from AAPI to use or reproduce any part of this book. ISBN: 978 --- 81 --- 8424 --- 687687687 --- 222 Cover page designed by Ranjita Misra Photographs in the cover page were contributed by Wahida Karmally, Gerald Lemole, Nutrilite Health Institute, Kunal Patel, TG Patel and Parul Todai Reviewers Padmini Balagopal, Rita Batheja Wahida Karmally, Karmeen Kulkarni, Ranjita MisraMisra,, TG PatelPatel,,,, SudSudhaha Raj and Nirmala Ramasubramanian Published by Sunil Sachdev M/s. Allied Publishers Pvt. Ltd., 751, Anna Salai, Chennai – 600 002. The American Association of Physicians of Indian Origin (AAPI) 600 Enterprise Drive, Suite 108 Oak Brook, IL 60523 ii Contents Preface v TG Patel, MD, MACP Acknowledgements vii TG Patel, MD, MACP Forward ix Ajeet Singhvi, MD, FACG Chapter 1 Introduction 1 Dr. Sudha Raj, PhD, RD Chapter 2 Epidemiology, Risks and complications of Diabetes 6 Dr. Ranjita Misra, PhD, CHES & TG Patel, MD, MACP Chapter 3 Preventing Heart Disease in Asian Indians 11 Dr. Geeta Sikand, MA, RD, FADA, CDE, CLS Chapter 4 Renal Diet 23 Chhaya Patel, MA, RD, CSR Chapter 5 East Indian (Odia and Bengali) Cuisine 36 Dr.
    [Show full text]