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Beer Guide the Post Brewing Company

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Beer Guide the Post Brewing Company BEER CALENDAR | 2018 JAN FEB MAR APR MAY JUN JULY AUG SEPT OCT NOV DEC HOWDY BEER WESTERN PILSNER YEAR-ROUND 4.5% TOWNIE ALE EASY DRINKIN’ IPA YEAR-ROUND 6.2% BACKYARD SAISON FARMHOUSE ALE YEAR-ROUND 5.6% ELKHORN LAGER AMBER LAGER YEAR-ROUND 5.5% POST IPA INDIA PALE ALE YEAR-ROUND 7.3% TOP ROPE MEXICAN-STYLE LAGER YEAR-ROUND 5% BIG ROSIE DRY-HOPPED PORTER 6.8% BIG JIM BRUNCH STOUT 6% OTTER POP PALE ALE 4.3% SKI TAN HOPPY RED LAGER 5.4% HAPPY TIMES HOP BURSTED MALT LIQUOR 6.8% ROOSTER CRUISER IMPERIAL IPA 8.8% THE TOWN TART KETTLE-SOURED WHITE ALE 4.2% SUMMER TEATH SUMMER IPA 4.1% BEER GUIDE THE POST BREWING COMPANY This is Post Beer ey y’all! Let’s start this out by saying beer is the most amazing drink on earth. It is universally recognized as the official beverage of fun. HAt The Post Brewing Company we revel in the simple pleasure of having a beer. It’s an experience we want to share with you. We select the finest ingredients available and skillfully craft them into delicious, balanced ales and lagers. In the brewery, we’ve done all of the thinking for you so all you have to do is kick back and enjoy! These are food minded beers for fun loving folks. Post beers are flavorful and outrageously drinkable and are perfect for pairing with food or great conversation. We’re sure you’ll want to want to put them in your mouth repeatedly… and often! BEER GUIDE THE POST BREWING COMPANY The Brewing Process BEER GUIDE THE POST BREWING COMPANY Our Brewing Process The boil. BEER GUIDE THE POST BREWING COMPANY BEER GUIDE THE POST BREWING COMPANY BEER GUIDE THE POST BREWING COMPANY Howdy Beer Beer Style: Western Pilsner ABV: 4.5% Malt: 2 row Hop: CTZ, Palisade Talking Notes: • Refreshed and renewed All American Pilsner • Smooth & drinkable • Lovely American hop flavor and aroma • Delicate malt flavor that finishes crisp There’s no gesture friendlier than and clean greet ing someone with a “howdy” and Bronze Medal - 2018 GABF - a delicious All-American Pilsner. With American-Style Pilsener Howdy Beer, we’ve taken the notion of the American Pilsner and have Silver Medal - 2014 GABF - refreshed and renewed it as a International/American Pilsner gloriously drinkable cele bration of our Bronze Medal – 2015 Colorado State unique American brewing heritage and Fair – Pilsner amazing American ingredients. This smooth, drinkable pils features a lovely Keywords: Crisp, clean, American hop American hop flavor and aroma which flavor and aroma gives way to a delicate malt flavor that finishes crisp and clean. Brewer’s Notes: DO NO HARM. Howdy Beer: The refreshing taste of a TAKE NO GUFF. refreshed tradition. BEER GUIDE THE POST BREWING COMPANY Townie Ale Beer Style: Easy Drinkin’ IPA ABV: 6.2% Malt: American 2Row barley malt, Munich malt Hop: CTZ, Nugget & Centennial Talking Notes: ALE • Amazingly complex hop aroma and flavor • Smooth malt texture Uptown, downtown, east side, west side; • Use of Munich malt adds complexity we’re all townies and we all need a beer resulting in a bolder, when we meet. Townie Ale is that beer rounder malt flavor and drier finish. Brewed to 6.2% ABV with American Malt • Dry hopped with Centennia & Nugget hops and loads of American hops, Townie balances the rough and the smooth with an Bronze Medal 2015 Denver International attitude that is never out of place. This beer Beer delivers an amazing, complex hop aroma Competition - English IPA and flavor with a smooth malt backbone Keywords: well balanced, hop forward, that will leave you wanting more. malty backbone Enjoy a Townie tonight! Brewer’s Notes: While developing the recipe for Townie Ale, we wanted to make an IPA that was easy to drink, approachable, and would please even the non-IPA beer drinker. By intentionally leaving some residual malt sweetness and hopping an appropriate amount, we have achieved an IPA that is balanced, aromatic, nuanced, and appealing to all beer drinkers. It is truly an easy drinkin’ IPA. BEER GUIDE THE POST BREWING COMPANY Backyard Saison BACKYARD Beer Style: Farmhouse Ale ABV: 5.6% SAISON Malt: American 2-row Barley Malt, Rye Malt, Wheat Malt Hop: CTZ, Pekko, Sterling, Willamette Talking Notes: • Bright flavor and aroma • French Saison yeast lends subtle fruit and spice flavors • Hop blend of Pekko, Sterling, and Willamette deliver citrus, pepper flavor • Finishes dry, crisp, and refreshing Gold Medal - 2016 GABF- Classic Saison Top 12 Best Newly Packaged Beers of 2016 - Backyard Season is beer Westword drinking season. Backyard Keywords: Bright, dry, complex aroma & Saison is the perfect beer flavor for backyard beer drinking. Inspired by the delicious farmhouse ales of Belgium and Brewer’s Notes: Our original brewmaster at Holland, this beer is a fragrant The Post spent a small chunk of his youth reminder that life is better living in Belgium, and this beer was a nod outside. to the Farmhouse Ales of that region. It was made as a spring seasonal, but when it Brewed to 5.6% ABV with won gold at GABF in 2016, and due to it’s barley, wheat and rye malts, undeniable deliciousness and pair ability, it this hazy golden ale is spiced has quickly become a year round mainstay. with three distinct American This beer is everything you want a saison hop varieties for a floral and to be. Bright and refreshing, with a lot of fruity aroma. French ale yeast complex flavors, all of which are contained. provides delicious fruit and spice notes and brings the Subtlety is the name of the game here. beer to a dry and mildly tart Starting the fermentation temperature lower refreshing finish. (62F) and letting it free rise up to the 70’s (sometimes low 80’s) creates full ester and phenol production from the yeast, while containing the flavors so they aren’t over bearing. Simple yet complex. BEER GUIDE THE POST BREWING COMPANY Brewer’s Notes: This beer Elkhorn Lager started it’s life in the tank as a dark version of Top Rope. Think ‘Negra Modello’. By the time it hit taps, Beer Style: Amber Lager we were calling it a Dark American ABV: 5.5% Lager. It can also be described as Malt: 2 row, dark crystal and Munich an Amber (I could delve into the whole memory spiel again if you malt, perla negra, flaked maize (but would like me to). The nice, toasty you call it corn) flavors of the malt and the crisp, Hop: CTZ and Sterling clean lager characteristics makes Elkhorn a beer that can span many Beer Style: Amber Lager different beer styles. Talking Notes: • Deep, toasty malt flavor, with a Crystal clear, rich mahogany in color sitting frothy head under a white cap of foam, Elk horn Lager invites you in for a whiff and a sip of deep, • Elegant spicy & herbal hop notes toasty malt flavor and aroma accented by • Great balance of malt body and herbal, spicy hop notes. This Amber Lager is mild hop bitterness brewed from 2-row barley malt, dark crystal malt, Munich malt and flaked maize building a Long cold aging makes it • complex malt base that is easy to get into and incredibly drinkable fits like a glove. Elkhorn Lager is spiced with a Keywords: Well balanced, malt generous portion of Sterling hops de livering forward, herbal hop aroma, easy peppery, floral sensations. Long, cold aging drinking. makes for wicked smooth drinkability making this lager the official lager of drinking Since ancient times Los Luchadores El Corn Lager have battled in rings across all of Interesting backstory on this beer! Back Mexico. Intense rivalries persisted over when we were perfecting Top Rope generations, but none so strong as Mexican-Style Lager, we thought about the one that developed between the how great it would be to have a darker two estranged brothers Manuel and version; our answer to Negra Modelo. Luis Navarra, originally known in the Always marketed as Elkhorn Lager, we ring as Los Dos Bros. No one knows created this beer to fill that niche. Soon exactly what came between them, but after naming it, and due to the presence the matches that ensued have become of maize in the mash bill, we mused the stuff of legend. Known for his about how great it would be to have signature move of launching off of the called Elkhorn, "El Corn", but opted for Top Rope of the ring at his opponents, the former due to its connection to the Manuel (El Fresco) and his Brother Post Brand. (The Elkhorn Room was (El Corn) have been deadlocked for the first liquor licensed establishment in decades, neither being able to gain Lafayette.) advantage over the other. In a conflict as old as time, good vs. evil, light vs. Now, with the desire from our Latin- dark, who will reign supreme? That is themed restaurants to pour this beer, the for you to decide. Enjoy them both, we whole story can, and should be told. certainly do. BEER GUIDE THE POST BREWING COMPANY POST IPA Beer Style: India Pale Ale ABV: 7.3% Malt: 2-row, Light & Dark Crystal Malt Hops: CTZ, Centennial, Azacca, Sterling, Cascade Yeast: Ale Keywords: tropical, balanced, classic Brewer’s Notes: This IPA has had many names throughout it’s history: Post IPA, F’n Right, 1771. Maybe we will give it a different name every year. Keep everyone on their toes. Throughout all of these names, this IPA has remained the same recipe wise.
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