sustainability Article A Comparative Analysis on Food Security in Bangladesh, India and Myanmar Yuanyuan Chen 1,2 and Changhe Lu 1,2,* 1 Key Laboratory of Land Surface Pattern and Simulation, Institute of Geographic Sciences and Natural Research, CAS, Beijing 100101, China;
[email protected] 2 College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China * Correspondence:
[email protected]; Tel.: +86-10-6488-9110 Received: 9 November 2017; Accepted: 1 February 2018; Published: 4 February 2018 Abstract: In 2013, China proposed the Bangladesh–China–India–Myanmar Economic Corridor initiatives to enhance the economic cooperation between Bangladesh, India, and Myanmar. To serve the priority setting of agricultural cooperation in the initiatives, an analysis is necessary to understand the food security situation and its key influencing factors in the three countries. For this purpose, this study applied a food security index (FSI) to measure the food security level at state scale and analyze its changes in the three countries during 1990–2013. Further, a factor decomposition method was used to quantify the contribution of major factors to the FSI changes. The results showed that the food demand was generally secured in Myanmar and India during 1990–2013 but in shortage by around 10% in most years before 2008 in Bangladesh. The annual FSI values showed a rather obvious periodic variation and a slightly increasing trend during the whole period. Although the grain production in the three countries increased significantly, the FSI was not accordingly improved, as a result of the simultaneous increase of grain consumption.