Your Bike. Your Workshop. Your Way

Your bike. Your workshop. Your way. Expert or novice, everyone should have a place to work & create on their own terms, in their own time… only we don’t. The city got bigger, space got smaller & we didn’t inherit backyard workshops like the ones our fathers retreated to when we were young. Rising Sun Workshop is a reaction to this loss. The cafe & workshop are two components of one machine. We share this building because our goals are common - to feed & nourish our guest’s hunger. Every coffee drunk, cookie dunked & noodle slurped, helps towards keeping the workshop activity high & rates to members low. We are a social enterprise that wouldn’t exist if not for resources pooled & donated by the very community that demands it - our members and guests. We thank you. THE WORKSHOP Rising Sun Workshop is Sydney’s first communal workspace for motorcycle enthusiasts. It’s here to provide members with all the space, tools & knowledge they need to build their dream and truly take ownership of their passion. Whether it’s a quick oil change or going full restore on a rusty barn find, Rising Sun Workshop is your home away from home. There’s even space to store those long-term projects. To find more information on memberships, upcoming workshops or events, ask one of the crew to organise a chat with our workshop manager. THE CAFÉ Like the workshop, Rising Sun’s cafe is a community driven hub for locals & visitors alike. Yes our cafe & workshop share space, but more important are the views we share - that if we can make it ourselves, we will. That traditions guide but do not rule. Rising Sun Workshop does not support factory farming, what we buy in we buy local, from roasters, smokers, brewers, growers, winemakers & distillers who share our philosophies - our mates. We’re here for your crazy & not so crazy dietaries, not all things are possible but with a little notice they might be. You are an honored guest, welcome to our home. COFFEE $3-$8 Milk Workshop blend by Single Origin Roasters Notes: berry, chocolate caramel Black Ethiopia, Nansebo by Single O Notes: Pink grapefruit & honey Filter Ethiopia, Beriti by Artificer Notes: Jasmine, bergamot & white grape Affogato Workshop blend over salty caramel gelato $5 TEA by T totaler Rising Sun China keemun, Ceylon, roasted green, ginger & safflower English Breakfast Organic blend of Sri Lanka Assam & Ceylon Black White Jasmine Clean, floral pearls from Yunnan Sencha Splice Australian grown sencha with native myrtle & coconut Chai Caffeine free blend of whole cardamom, cloves & cinnamon Cold Brew Iced Tea Roast green, olive leaf, calendula & mango $7 SHAKES Sesame Honey | Dark Chocolate | Vanilla Malted COLDIES $5 Bottle of sparking tap water OJ freshly squeezed Gingerboy Type O BREAKFAST 8AM – 11AM HOKKAIDO MILK BUNS $12 #1 Bacon, egg, cheese & kimslaw #2 Mushroom, egg, cheese & kimslaw $15 PRISON BENTO Rolled egg, pickles, miso soup, sesame stalks, silken tofu, yoghurt, umeboshi rice. + Grilled fish $5 BACON & EGGS – BANGKOK $15 Deep fried egg, pork belly, green chilli greens, rice cake $15 BREAKFAST RAMEN Buttered toast broth, bacon, egg & tomato $10 CEREAL BOWL Berries, granola & whipped yoghurt $8 STICKY DATE BANANA LOAF Toasted with crème fraiche & breakfast dust $11 KAYA TOAST Coconut jammed brioche with banana cream, kecap & nuts $6 TOAST Butter, jam, vegemite, marmalade etc etc. LUNCH 11:30AM – 3PM RAMEN $17 The DARKNESS Broth: Chickens, pork bones, shiitake, smoked hocks. Tarè: Roast chicken infused soy sauce Toppings: kurobuta belly, black fungus, shroom, bamboo, egg, blackened onions, nori The LIGHT Broth: holmbrae chicken and super dashi double down. Tarè: River salt, ocean salt, smoked salt, ginger, apple, onion Toppings: kurobuta belly, greens, shroom, bamboo, egg, green onion, nori The MONK Broth: Miso, weeds and mushroom. Tarè: Peppers, chillies, roast garlic & ginger Toppings: corn, shroom, greens, sprouts, bamboo, egg, green onion, nori Kids Bowl $6 Noodles, broth & two toppings Extras & GF noodles $2-$4 BANH MI $12 PORKY Grilled kurobuta belly, pigs head & lime terrine, pâté, pickles, coriander, chilli & mayo FU Black pepper tofu, mushroom pâté, sherry soy pickles, mayo, chilli & coriander LUNCH 11:30AM – 3PM PLATES $5-12 Nuka zuke pickles Daikon with XO crumbs Gyoza Smoked eggplant omelette with pickled chilli salad Togarashi slaw SWEETS Tea Cake (gf) $7.50 Lemon and almond $8 Sticky Date Banana Loaf Crème fraiche & granola dust $7.50 Carrot Cake Burnt butter cream cheese frosting $4 Cookie Dark chocolate & Ginger $5.50 Breton Bun Croissanty, caramelised good times DINNER 6PM-9PM OVER CHARCOAL $10-$17 Kurobuta Belly - yuzu kosho Hot thighs - fermented chilli brined chicken Burnt salad – radicchio, blood orange & dashi butter Secret ramen - shhhhhh Octopus - smoked pine, new potato & eggplant Buffalo “edamame" – broad beans & black mayo PLATES $5-$12 Nuka zuke, soy & shio pickles Daikon with XO crumbs Gyoza Corn, bacon, egg, miso Smoked eggplant omelette with pickled chilli salad Togarashi slaw Eggplant katsu burger – panko eggplant, slaw & pickles BOOZE ON TAP Young Henry’s Real Ale $9 Young Henry’s Cloudy Cider $9 Sparrow and Vine’s Pinot Noir, Mount Gambia $9/$20 WINE Ngeringa Grower Series Sauvignon Blanc, Adelaide Hills $10/$50 Eastern Peake Blanc du Noir, Ballarat $10/$45 Smallfry, Riesling, Eden Valley $12/$55 Westwood Chardonnay, Healesville $13/$60 Dirty Black Denim Sangiovese, Heathcote $12/$55 Out Of Step Daytime Red, Yarra Valley $12/$55 Smallfry Shiraz, Barossa $12/$55 Si Cabernet/Merlot/Petit Verdot, Margaret River $15/$70 ALCOPOPS Bloody Negroni Gin, cold brew, Sparrow & Vine Vermouth, Campari $15 Ginger Ginboy Gin, RSW ginger beer & soda $15 Moonhattan Nightsweat Moonshine, Sparrow & Vine Vermouth, $15 cherry on top Dem Apples Nikka Whisky, cider & cinnamon $15 .

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